Tomato base with mozzarella and oregano.
Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Crispy pancetta in a rich creamy mascarpone and cheese sauce.
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Scamorza cheese coated and fried until oozy, served with spicy mayonnaise.