Succulent king prawns, over roasted on Italian bread with garlic and parsley.
Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Crispy pancetta in a rich creamy mascarpone and cheese sauce.
Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.