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Dishes

  • Garlic Bread with Mozzarella (V)star_filled

  • Butterfly King Prawnsstar_filled

    Succulent king prawns, over roasted on Italian bread with garlic and parsley.

  • Fettuccine Bolognesestar_filled

    Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

  • Spaghetti Al Pomodoro (V)star_filled

    Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

  • Linguine Carbonarastar_filled

    Crispy pancetta in a rich creamy mascarpone and cheese sauce.

  • N'Duja & Cheese Dough Bites

    Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.