Garlic Bread with Mozzarella (V)star_filled
Butterfly King Prawnsstar_filled
Succulent king prawns, over roasted on Italian bread with garlic and parsley.
Fettuccine Bolognesestar_filled
Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Spaghetti Al Pomodoro (V)star_filled
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Linguine Carbonarastar_filled
Crispy pancetta in a rich creamy mascarpone and cheese sauce.
N'Duja & Cheese Dough Bites
Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.
