Deliveroo launches new more sustainable packaging designed by Sheffield Hallam students

• Deliveroo is launching a more sustainable* takeaway box, designed by students and produced by Biopak, to replace conventional plastic-lined containers.
• The new packaging is designed to reduce plastic use** and is now available for UK restaurants to buy on Deliveroo’s packaging webstore.
• Following the success of Deliveroo’s first Sustainable Packaging Competition in 2024, the initiative returned in 2025 to tackle a new packaging challenge.
  
  

London, 4th February 2026: Deliveroo has launched a new packaging box for food delivery, featuring a locking mechanism design developed by Sheffield Hallam University’s award-winning apprentices.

The new packaging, which hit the Deliveroo packaging webstore last week, is the result of a unique three-way partnership between Deliveroo, packaging producer Biopak and Sheffield Hallam University. The partnership was formed as part of Deliveroo’s first Sustainable Packaging Challenge in 2024. The 2024 project challenged apprenticeship students on the Professional Packaging BSc to create an innovative, sustainable and cost-effective design to prevent spillages and maintain food at the right temperature.

The winning design, created by apprentices Josephine Cooper and William Shaw, was selected for its innovative updates to an existing takeaway box, including a brand new sealing system which uses additional folds in the cardboard to create a more secure locking mechanism. The students were celebrated for designing a practical solution that enhances the stability of the packaging as the food travels from the restaurant to the customer’s front door, with the aim of decreasing spillages and maintaining the temperature.

The packaging’s innovative design has been produced without significant extra cost, making it a highly competitive option for restaurant partners. By opting for the apprentices’ design over traditional packaging options, partners will benefit from features designed to help combat two key challenges in the food delivery industry: temperature control and spillages.

Jen Bagshaw, Head of Packaging at Deliveroo, said: “We are constantly seeking innovative solutions to global challenges. Partnering with the talented apprentices at Sheffield Hallam University has been an inspiring journey, allowing us to champion the next generation of sustainable packaging designers. By providing the platform and financial backing to turn the students’ creative vision into a reality, we are thrilled to see this solution officially launch on our webstore for our partners to purchase."

William Shaw and Josephine Cooper, winners of Deliveroo’s Sustainable Packaging challenge and the designers of the new packaging, said: “Seeing our design progress from a university project to a live product on the Deliveroo webstore is an incredible feeling. We focused on creating a locking mechanism that performs in the real world, and we’re proud to know our work can now be used by restaurants, reaching customer front doors across the UK. We hope this proves that sustainable packaging can be both highly functional and cost-effective.”

This initiative is part of Deliveroo’s mission to help restaurants transition to more sustainable packaging. Following the success of the 2024 challenge, Deliveroo brought the competition back in 2025, collaborating with their exclusive partners, GAIL’s Bakery.

ENDS

*Sustainability in this context refers to the packaging’s end of life. The packaging is made from PLA-lined paperboard (EN13432) and is designed to be industrially compostable, where facilities exist, meaning it can be disposed of with food waste and turned into compost rather than going to landfill. The lining is made from a plant-based material rather than conventional fossil-fuel plastic. In practice, food-contaminated packaging is rarely recycled, so compostable packaging offers an alternative end-of-life route when collected and processed through appropriate composting systems.

** See above