The Old Siam - York City Centre delivery from York City Centre

Popular with other people

Pad Thai
£15.95
Gaeng Massaman
£14.95
Gaeng Keow
£14.95
Pad Cashew Nut
£14.95
Gaeng Phed
£14.95
Sapparod Fried Rice
£15.95
Massaman Lamb
£23.50
Pad Ginger
£14.95
Holy Krapao
£14.95
Weeping Tiger
£22.50

Appetizers

Spicy Level: Mild - Medium - Spicy

Duck Roll
Aromatic duck rolls with leeks and red peppers in crisp pastry, hoisin reduction on side
£9.95
Popular
Gai Satay
Currently sold out
£9.95
Gluten free
The Old Pork Rib
Slow braised ribs, flash fried, glazed in caramelised garlic house sweet chilli sauce
£11.95
Thai Prawn Cracker
Thai Prawn Crack served with sweet chilli sauce.
£5.50
Popular
Good Friends
Prawns and squid flash fried with garlic, pepper, shallot topping, served alongside sriracha.Spicy Level: 1 (Mild)
£11.50
Roll Pak
Tempura garden vegetables, plum and sweet chilli sauces for dipping
£8.50
Vegetarian
Corncake
Currently sold out
£8.95
Vegan
Crispy Wonton
Thin crust wontons encasing prawns, paired with gentle sweet chilli sauce.
£9.95
Popular
Goong Tod
Whisper thin battered prawns, light crunch with panko breadcrumb, balanced sweet chilli dip.
£10.50
Ruam Mit (for 2 People)
A well-picked appetizer set for meat eaters!Gai satay, Tod mun pla, Duck roll, Angry wing and Pork rib
£24.00
Kanom Jeeb
Pork & prawn dumplings, steamed silky, served with sour soy sauce
£11.50
Tod Mun Pla
Fragrant red curry fish patties, kaffir lime leaves, sweet chilli sauce on top with crushed peanuts
£9.75
Angry Wing
Golden wings tossed in spicy sweet chilli glaze, crackling with aroma of garlic and fresh chillies.Spicy Level: 2 (Medium)
£9.95
Pak Tod
Tempura garden vegetables, plum and sweet chilli sauces for dipping.
£9.50
Vegetarian
Pu-nim
Delicate crab tempura crowned with garlic & bell peppers, bright sriracha sauce accompaniment.Spicy Level: 1 (Mild)
£11.95
Treasure Bag
Golden pastry pouches of spiced sweetcorn, potatoes, onions and carrots, paired with Thai plum sauce.
£9.95
Vegan
Ruam Pak (for 2 People)
An assortment of our veggie appetizer dishes: Roll pak, Corncake, Treasure bags, Pak tod and Tofu tod.
£21.00
Vegetarian

Soups

Spicy Level: Mild - Medium - Spicy

Tom Kha
Coconut soup with fragrance of lemongrass, galangal, kaffir lime leaves
£8.95
Gluten free
Tom Yum
Currently sold out
£8.95
Gluten free
Wonton Soup
Hand folded prawn and wontons in clear broth with garlic oil
£8.50

Curry Lover

All curries paste contains shellfish which is unavoidable. Spicy Level: Mild - Medium - Spicy

Gaeng Panang
Highly rated
· Creamy Panang curry, red chilli pepper, fine beans with kaffir lime leaf aroma.Spicy Level: 1 (Mild)
£14.95
Gluten free
Gaeng Massaman
Highly rated
· Aromatic Massaman stew with potatoes, gentle spices, nutty undertones, crispy shallots.
£14.95
Gluten free
Gaeng Keow
Lush green curry with Thai basil, aubergine, bamboo shoots, fine beans, and red chilliesSpicy Level: 3 (Spicy)
£14.95
Gluten free
Gaeng Phed
Young bamboo in a velvety coconut bisque, perfumed with red bird's eye chilliSpicy Level: 2 (Medium)
£14.95
Popular

Wok

Spicy Level: Mild - Medium - Spicy

Pad Cashew Nut
Golden cashews in caramel soy glaze, brightened with bell pepper and veggies
£14.95
Rad Prik
Crispy meat draped in a sweet hot homemade chilli glaze.Spicy Level: 3 (Spicy)
£14.95
Pad Ginger
Young ginger fragrance, finished in an oyster soy reduction
£14.95
Holy Krapao
Fire kissed Thai holy basil, and bird's eye chilli aromatic sauce.Spicy Level: 3 (Spicy)
£14.95
Pad Nam Man Hoy
Crisp seasonal greens with a rich, savory oyster sauce.
£14.95

Noodle and Fried Rice

Spicy Level: Mild - Medium - Spicy

Pad Thai
Highly rated
· A signature rice noodle stir fry in famous padthai sauce with egg, chives, and crushed peanuts
£15.95
Gluten free
Pad See Ew
Flat rice noodles wok fried in dark soy sauce with egg, kai lan, broccoli and carrot.
£15.95
Sapparod Fried Rice
Golden jasmine rice wok tossed with fresh pineapple, cashew nuts, and a gentle hint of curry powder.
£15.95
Railway Fried Rice
Heritage style fried rice tinted with tomato tossed and crunchy vegetables. � A nostalgic journey on every plate �
£15.95
Pad Keemao
Wok charred egg noodles tossed with Thai basil in a fragrant spicy soy sauce.Spicy Level: 3 (Spicy)
£15.95
Prik Gaeng Fried Rice
Wok fried rice mixed with red curry paste, serving spice of sweet basil, balancing the spices with courgettes and veggies!Spiciness: Spicy
£15.95

The Old Siam Exclusive

Spicy Level: Mild - Medium - Spicy

Massaman Lamb
Slow cooked lamb shank immersed in rich peanut based massaman curry, potatoes, and onions.
£23.50
Gluten free
Chiangmai Signature
Thai Northen style "Khao Soi" coconut curry with egg noodles crowned with crispy prawn tempura, pickled vegetables, crispy wonton and boiled egg.
£20.95
Pla Sam Rod
Crispy seabass tossed in our house special sweet sour and spicy sauce, Blending all flavours together.Spicy Level: 3 (Spicy)
£18.95
Asparagus Pad Goong
Stir fried asparagus and king prawns with shiitake mushroom in oyster glaze
£18.50
Pla Ma Nao
Delicate steamed seabass fillet bathed in tangy lime garlic sauce, with Chinese leaves.Spicy Level: 2 (Medium)
£23.00
Gluten free
Salmon Chu Chee
Crispy coated salmon fillet cloaked in velvety chu chee curry with a touch of lime perfume.Spicy Level: 2 (Medium)
£22.95
Gluten free
Karee Ta-lay
Assorted seafood sauteed in yellow curry egg sauce, fragranced with Thai aromatics and seasonal greens
£19.95
Kho Moo Yang
Marinated pork collar flamed to a smoky caramel edge, served with a tangy �JAEW� chilli tamarind dipping sauce.
£17.95
Weeping Tiger
Flame grilled sirloin steak, served on top with a special sauce, on a sizzling plate with red peppers and onions
£22.50
Pad Cha Ta Lay
Seafood; mussels, prawns, and squids, stir fried with wild ginger, Thai basil and fresh green peppercorn. Bringing you the new flavour!Spicy Level: 2 (Medium)
£18.95
Tom Yum Goong Firepot
Classic hotpot tom yum with king prawns, 3 kinds of mushroom, infused with galangal, fresh chillies, kaffir lime leaves and roasted chilli oil.
£20.50
Pu-nim Garlic&pepper
Crispy soft shell crab tossed in garlic and black pepper sauceSpicy Level: 1 (Mild)
£18.25
Yolk Them Up!
Battered fried king prawns and squids stir fried with golden salted egg yolk sauce
£19.50

Side Dishes

Jasmine Rice
£3.50
Vegan
Sticky Rice
£4.50
Vegan
Coconut Rice
£4.00
Vegan
Egg Fried Rice
£4.00
Broccoli and Mushroom
Wok-Fried broccoli and Shitake Mushroom with oyster sauce.
£7.50
Aubergine With Soya Paste
Stir fried Aubergine with soya bean paste
£7.95
Chips
£5.50
Vegan
Rice Noodle With Garlic Oil
Steamed Noddle tossed with garlic oil
£5.50
Egg Noodle With Beansprout
Stir fried egg noodle with beanspout
£6.95
Kai Dao
Fried Egg
£2.50
Gluten free
Mixed Vegetable
Wok-Fried garden vegetable with oyster sauce
£6.50

Drinks

Coke (330ml)
£3.50
San Pellegrino
Sanpellegrino Sparkling Orange and Blood Orange 330ml
£4.25
Diet coke (330ml)
£3.50
Sprite (330ml)
£3.50
Appletiser
£4.25

Desserts

Banana Fritter(no ice-cream)
Deep-Fried battered banana with golden syrup.
£4.95
Pineapple Fritter(no ice-cream)
Deep-Fried battered Pineapple with golden syrup.
£4.95

Salad

Larb Mhoo
Minced pork salad with mint leaves, lime juice, chilli flakes and toasted rice.Spicy Level: 2 (Medium)
£11.95
Yum Nuer
Slices of charcoal kissed beef sirloin mingled with lime, fish sauce, and fresh chili, layered over crisp greens.Spicy Level: 2 (Medium)
£13.50
Gluten free
Goong Ma Nao
King prawns in a vibrant Thai salad, bursting with zesty lime, fiery chilies, and aromatic garlic. A refreshing and authentic flavor experience.Spicy Level: 2 (Medium)
£12.95
Larb Shroom & Tofu
Finely chopped king oyster, enoki and button mushrooms with soft tofu, tossed in a toasted rice powder, chili mint dressing.
£11.50
Yum Talay
A medley of prawn, squid, and mussel folded into a zesty chilli lime vinaigrette with cherry tomato and Thai herbs for an invigorating splash of heatSpicy Level: 2 (Medium)
£12.95
Gluten free