Popular with other people
Pad Thai
£14.95Kaeng Massaman (N)
£13.50Kaeng Keaw Wan (Spicy)
£13.50Tender Pork Ribs
£10.95Pineapple Fried Rice (N)
£14.95Pad Cashew Nut (N)
£13.50Kaeng Phed (Medium)
£13.50Pad Kra Pao (Spicy)
£13.50Weeping Tiger
£17.55Good Friends
£10.95
Appetizers
Spring Rolls Pak
Deep-fried vegetable spring rolls served with sweet chilli sauce.£7.50PopularChicken Satay (N)
Grilled marinated chicken skewers, served with homemade peanut sauce and A-Jard. (N) = Contains Nuts*£8.50Gluten freeDuck Spring Roll
Crispy aromatic roasted duck spring rolls served with homemade hoisin sauce.£8.75Thai Prawn Cracker
£4.50Steamed Dumpling
Steamed wonton filled with mince prawn and pork served with homemade sauce£8.95Crispy Wonton
Crispy wonton stuffed with marinated chicken and prawn served with sweet chilli sauce.£8.50Tender Pork Ribs
Slow cooked and deep-fried pork ribs glazed with The O sauce topped with crispy garlic£10.95Angry Chicken Wings (Hot)
Crispy chicken wing coated with The Old sauce£8.50Goong Tempura
Prawn Tempura served with sweet chilli£9.50Sweetcorn Cake
Crispy marinated sweetcorn served with sweet chilli sauce£7.95VegetarianVegetable Tempura
Lightly battered carrot, aubergine, courgette, and baby corn served with plum sauce and sweet chilli.£8.50VegetarianGood Friends
Crispy light battered prawn and squid, tossed with garlic, salt and pepper, served with SRIRACHA sauce£10.95Tod Mun Pla (N)
Spicy Thai Fish cakes seasoned with Thai red curry paste, lime leaves, green beans, served with sweet chilli sauce and ground peanut. (N) = Contains Nuts*£8.75Thai Golden Bags
Crispy filo pastry filled with mixed vegetables, turmeric and curry powder served with sweet chilli sauce£8.95VegetarianYum Nua Yang (Hot)
Thai spicy salad style, grilled sirloin beef tossed with mint leaves, lime juice, fresh chilli and coriander dressing (Gluten-free option available)£10.95Yum Ta Lay (Hot)
Grilled prawns, scallops and squids tossed with mint leaves, lime juice, fresh chilli and coriander dressing (Gluten-free option available)£10.95Salt and Pepper Soft Shell Crab
Tempura soft shell crab tossed with garlic and pepper, served with SRIRACHA sauce£10.95Pla Goong (Hot)
Just-cooked prawns dressed with a sour-savoury-sweet mixture of lime, fish sauce, and sweet chilli paste, then showered in herbs and chillies (Gluten-free option available).£10.95The Old Siam Platter (Minimum for 2 People)
Assorted appetizers including chicken satay, Thai fish cake, vegetable spring rolls, angry chicken wings, and pork ribs£9.95Hoi Tod
Crispy fried mussel pancakes on a bed of bean sprouts, served with SRIRACHA sauce£10.95Tofu Tod (N)
Crispy light batter Tofu served with sweet chilli and ground peanut (Gluten-free option available). (N) = Contains Nuts*£7.50VegetarianVegetarian Platter (Minimum for 2 People)
Assorted appetizers including vegetable spring rolls, vegetable tempura, sweetcorn cake, golden bags, and tofu tod.£8.95Vegetarian
Soups
Tom Yum (Mild)
Thailand’s famous spicy soup with Thai herbs, fresh chilli, Thai chilli oil and lime juice£7.95Gluten freeTom Kah Soup
Thai coconut soup with lemongrass, galangal, kaffir lime leaves, mushrooms, fresh chilli, fish sauce, lime juice and coriander.£7.95Gluten free
Curry Lovers
All curries paste contains shellfish. Choose your side separately. Level spicy: Mild - Medium - Spicy
Kaeng Panaeng (Mild)
Thick Thai red curry in coconut milk with fresh chilli, long beans, and kaffir lime leaves.£13.50PopularKaeng Massaman (N)
Massaman curry paste with roasted peanut in coconut milk with cinnamon sticks, Thai herbs, star anise, baby potatoes, garnished with crispy shallot. (N) = Contains Nuts*£13.50PopularKaeng Keaw Wan (Spicy)
Thai green curry in coconut milk with aubergines, courgette, bamboo shoot and Thai sweet basil leaves£13.50Gluten freeKaeng Phed (Medium)
Red curry paste in coconut milk with Aubergine, courgette, bamboo shoot and Thai sweet basil leaves.£13.50Gluten freeKaeng Pon La Mai (Mild)
Red curry paste in coconut milk with pineapple, courgette, lychees, grapes and cherry tomatoes.£13.50Gluten free
Wok
Choose your side separately. Level of Spiciness: Mild - Medium - Spicy
Pad Cashew Nut (N)
Stir fried light battered selection of meat with roasted cashew nut, onion, red and green pepper, and mushroom. (N) = Contains Nuts*£13.50Pad Kra Pao (Spicy)
Stir-fried with fresh chilli, garlic, fine beans, holy basil leaves and oyster sauce. Why not ask for mince pork!£13.50Pad Nam Prik Paw (Medium)
Stir-fried Thai chilli oil paste with onion, chilli, carrots, baby corn and Thai sweet basil.£13.50Pad Ginger
Stir fried with fresh gingers, onion, carrot, black fungus mushroom, and spring onions.£13.50Pad Nam Man Hoy
Stir-fried with onion, spring onion and fresh chilli in oyster and soya sauce.£13.50Pad Phed (Medium)
Stir-fried with chilli paste, fine beans, aubergines, kaffir lime leaves, galangal, and Thai sweet basil.£13.50Rad Prik (Spicy)
Stir-fried light battered selection of meat with The Old sweet, sour and hot sauce£13.50
Noodle and Fried Rice
Level of Spiciness: Mild - Medium - Spicy
Pad Thai
Thai flat rice noodles stir-fried with chives, bean sprouts, shallots, tofu, egg and special homemade sauce, topped with ground peanuts£14.95PopularRailway Fried Rice
Traditional dish. Fried rice with dark soy sauce, broccoli, kai lan, carrot, and egg.£14.95Pineapple Fried Rice (N)
Fried rice with mild curry powder, pineapple, cashew nuts, onions, topped with crispy shallot. (N) = Contains Nuts*£14.95PopularSpicy Fried Rice (Spicy)
Spicy fried rice with red curry paste, Thai sweet basil leaves, fresh chilli, red pepper, and fine bean.£14.95Pad See Ew
Stir-fried thick rice noodle with soy sauce, broccoli, carrot, cauliflower, kai lan, and egg.£14.95Pad Kee Mow (Spicy)
Spicy stir-fried egg noodle with long beans, baby corn, peppercorn, and spicy holy basil sauce£14.95
The Old Siam Signature Dishes
Mussamun Kae (N)
Slow cooked lamb shank in Massaman curry paste with roasted peanut, cinnamon, Thai herbs, potatoes, topped with crispy shallot. (N) = Contains Nuts*£18.95Gluten freeWeeping Tiger
Sizzling sirloin beef, served with thick tamarind sauce.£17.55Asparagus Pad Goong
Stir fried asparagus, shitake mushroom and king prawn with oyster sauce.£15.95Kho Moo Yang
Grilled marinated pork shoulder, served with spicy tamarind sauce.£14.95Goong Chu Chee (Medium)
Light battered shell-on giant king prawn topped with creamy Chu Chee curry sauce.£18.95Gluten freeKaeng Phed Ped Yang (Mild)
Currently sold out£17.95Gluten freePad Yellow Curry Seafood
Stir-fried prawn, squid and mussel in yellow curry, egg, and milk£16.95Pla Sam Rod (Medium)
Deep fried seabass fillet topped with three-taste sauce with red onion, capsicum and pineapple.£15.95Pla Ma Nao (Spicy)
Steamed seabass fillet in seafood sauce served on a bed of Chinee leaves.£19.95Gluten free
Side Dishes
Coconut Rice
£3.50Egg Fried Rice
£3.50Steamed Rice
£3.00Sticky Rice
£4.00Wok-Fried broccoli
Wok-Fried broccoli with Shitake Mushroom£6.00Steamed Noodle With Garlic Oil
Steamed Noddle tossed with garlic oil£3.95Chips
£3.95Wok-fried Mixed Vegetable
£6.00Fried Egg
£2.50
Drinks
Coke (330ml)
£3.50Sanpellegrino Aranciata
Sanpellegrino Sparkling Orange and Blood Orange 330ml£4.25Appletiser
£4.25Diet coke (330ml)
£3.507-UP (330ml)
£3.50
Desserts
Pineapple Fritter(no ice-cream)
Deep-Fried battered Pineapple with golden syrup.£4.95Banana Fritter(no ice-cream)
Deep-Fried battered banana with golden syrup.£4.95