Popular with other people
Pad Thai
£15.95Gaeng Massaman
£14.95Gaeng Keow
£14.95Pad Cashew Nut
£14.95Gaeng Phed
£14.95Pad Ginger
£14.95Sapparod Fried Rice
£15.95Massaman Lamb
£23.50Holy Krapao
£14.95Gaeng Panang
£14.95
Appetizers
Spicy Level: Mild - Medium - Spicy
Gai Satay
Char grilled turmeric chicken, creamy peanut sauce, refreshing pickled A-JARD£9.95Gluten freeDuck Roll
Aromatic duck rolls with leeks and red peppers in crisp pastry, hoisin reduction on side£9.95Thai Prawn Cracker
Thai Prawn Crack served with sweet chilli sauce.£5.50PopularThe Old Pork Rib
Slow braised ribs, flash fried, glazed in caramelised garlic house sweet chilli sauce£11.95PopularGood Friends
Prawns and squid flash fried with garlic, pepper, shallot topping, served alongside sriracha.Spicy Level: 1 (Mild)£11.50Corncake
Golden sweetcorn fritters with an airy crunch and fragrance of kaffir lime leaves, served with sweet chilli dip£8.95VeganRoll Pak
Tempura garden vegetables, plum and sweet chilli sauces for dipping£8.50VegetarianGoong Tod
Whisper thin battered prawns, light crunch with panko breadcrumb, balanced sweet chilli dip.£10.50Kanom Jeeb
Pork & prawn dumplings, steamed silky, served with sour soy sauce£11.50Pak Tod
Tempura garden vegetables, plum and sweet chilli sauces for dipping.£9.50VegetarianRuam Mit (for 2 People)
A well-picked appetizer set for meat eaters!Gai satay, Tod mun pla, Duck roll, Angry wing and Pork rib£24.00Crispy Wonton
Thin crust wontons encasing prawns, paired with gentle sweet chilli sauce.£9.95Angry Wing
Golden wings tossed in spicy sweet chilli glaze, crackling with aroma of garlic and fresh chillies.Spicy Level: 2 (Medium)£9.95Treasure Bag
Golden pastry pouches of spiced sweetcorn, potatoes, onions and carrots, paired with Thai plum sauce.£9.95VeganPu-nim
Delicate crab tempura crowned with garlic & bell peppers, bright sriracha sauce accompaniment.Spicy Level: 1 (Mild)£11.95Tod Mun Pla
Fragrant red curry fish patties, kaffir lime leaves, sweet chilli sauce on top with crushed peanuts£9.75Ruam Pak (for 2 People)
An assortment of our veggie appetizer dishes: Roll pak, Corncake, Treasure bags, Pak tod and Tofu tod.£21.00Vegetarian
Soups
Spicy Level: Mild - Medium - Spicy
Tom Kha
Coconut soup with fragrance of lemongrass, galangal, kaffir lime leaves£8.95Gluten freeTom Yum
Spicy & sour soup infused with lemongrass, kaffir lime leaves.� The famous soup of all time! �Spicy Level: 1 (Mild)£8.95Gluten freeWonton Soup
Hand folded prawn and wontons in clear broth with garlic oil£8.50
Curry Lover
All curries paste contains shellfish which is unavoidable. Spicy Level: Mild - Medium - Spicy
Gaeng Panang
Highly rated· Creamy Panang curry, red chilli pepper, fine beans with kaffir lime leaf aroma.Spicy Level: 1 (Mild)£14.95Gluten freeGaeng Massaman
Highly rated· Aromatic Massaman stew with potatoes, gentle spices, nutty undertones, crispy shallots.£14.95Gluten freeGaeng Keow
Lush green curry with Thai basil, aubergine, bamboo shoots, fine beans, and red chilliesSpicy Level: 3 (Spicy)£14.95Gluten freeGaeng Phed
Young bamboo in a velvety coconut bisque, perfumed with red bird's eye chilliSpicy Level: 2 (Medium)£14.95Gluten free
Wok
Spicy Level: Mild - Medium - Spicy
Pad Cashew Nut
Golden cashews in caramel soy glaze, brightened with bell pepper and veggies£14.95Rad Prik
Crispy meat draped in a sweet hot homemade chilli glaze.Spicy Level: 3 (Spicy)£14.95Pad Ginger
Young ginger fragrance, finished in an oyster soy reduction£14.95Pad Nam Man Hoy
Crisp seasonal greens with a rich, savory oyster sauce.£14.95Holy Krapao
Fire kissed Thai holy basil, and bird's eye chilli aromatic sauce.Spicy Level: 3 (Spicy)£14.95
Noodle and Fried Rice
Spicy Level: Mild - Medium - Spicy
Pad Thai
Highly rated· A signature rice noodle stir fry in famous padthai sauce with egg, chives, and crushed peanuts£15.95Gluten freePad See Ew
Flat rice noodles wok fried in dark soy sauce with egg, kai lan, broccoli and carrot.£15.95Pad Keemao
Wok charred egg noodles tossed with Thai basil in a fragrant spicy soy sauce.Spicy Level: 3 (Spicy)£15.95Railway Fried Rice
Heritage style fried rice tinted with tomato tossed and crunchy vegetables. � A nostalgic journey on every plate �£15.95Sapparod Fried Rice
Golden jasmine rice wok tossed with fresh pineapple, cashew nuts, and a gentle hint of curry powder.£15.95PopularPrik Gaeng Fried Rice
Wok fried rice mixed with red curry paste, serving spice of sweet basil, balancing the spices with courgettes and veggies!Spiciness: Spicy£15.95
The Old Siam Exclusive
Spicy Level: Mild - Medium - Spicy
Chiangmai Signature
Thai Northen style "Khao Soi" coconut curry with egg noodles crowned with crispy prawn tempura, pickled vegetables, crispy wonton and boiled egg.£20.95Massaman Lamb
Slow cooked lamb shank immersed in rich peanut based massaman curry, potatoes, and onions.£23.50Gluten freePla Sam Rod
Crispy seabass tossed in our house special sweet sour and spicy sauce, Blending all flavours together.Spicy Level: 3 (Spicy)£18.95Asparagus Pad Goong
Stir fried asparagus and king prawns with shiitake mushroom in oyster glaze£18.50Kho Moo Yang
Marinated pork collar flamed to a smoky caramel edge, served with a tangy �JAEW� chilli tamarind dipping sauce.£17.95Weeping Tiger
Flame grilled sirloin steak, served on top with a special sauce, on a sizzling plate with red peppers and onions£22.50Salmon Chu Chee
Crispy coated salmon fillet cloaked in velvety chu chee curry with a touch of lime perfume.Spicy Level: 2 (Medium)£22.95Gluten freePla Ma Nao
Delicate steamed seabass fillet bathed in tangy lime garlic sauce, with Chinese leaves.Spicy Level: 2 (Medium)£23.00Gluten freeKaree Ta-lay
Assorted seafood sauteed in yellow curry egg sauce, fragranced with Thai aromatics and seasonal greens£19.95Pad Cha Ta Lay
Seafood; mussels, prawns, and squids, stir fried with wild ginger, Thai basil and fresh green peppercorn. Bringing you the new flavour!Spicy Level: 2 (Medium)£18.95Tom Yum Goong Firepot
Classic hotpot tom yum with king prawns, 3 kinds of mushroom, infused with galangal, fresh chillies, kaffir lime leaves and roasted chilli oil.£20.50Pu-nim Garlic&pepper
Crispy soft shell crab tossed in garlic and black pepper sauceSpicy Level: 1 (Mild)£18.25Yolk Them Up!
Battered fried king prawns and squids stir fried with golden salted egg yolk sauce£19.50
Side Dishes
Jasmine Rice
£3.50VeganCoconut Rice
£4.00VeganSticky Rice
£4.50VeganEgg Fried Rice
£4.00Broccoli and Mushroom
Wok-Fried broccoli and Shitake Mushroom with oyster sauce.£7.50Chips
£5.50VeganAubergine With Soya Paste
Stir fried Aubergine with soya bean paste£7.95Egg Noodle With Beansprout
Stir fried egg noodle with beanspout£6.95Rice Noodle With Garlic Oil
Steamed Noddle tossed with garlic oil£5.50Kai Dao
Fried Egg£2.50Gluten freeMixed Vegetable
Wok-Fried garden vegetable with oyster sauce£6.50
Drinks
Coke (330ml)
£3.50San Pellegrino
Sanpellegrino Sparkling Orange and Blood Orange 330ml£4.25Diet coke (330ml)
£3.50Sprite (330ml)
£3.50Appletiser
£4.25
Desserts
Banana Fritter(no ice-cream)
Deep-Fried battered banana with golden syrup.£4.95Pineapple Fritter(no ice-cream)
Deep-Fried battered Pineapple with golden syrup.£4.95
Salad
Larb Mhoo
Minced pork salad with mint leaves, lime juice, chilli flakes and toasted rice.Spicy Level: 2 (Medium)£11.95Yum Nuer
Slices of charcoal kissed beef sirloin mingled with lime, fish sauce, and fresh chili, layered over crisp greens.Spicy Level: 2 (Medium)£13.50Gluten freeYum Talay
A medley of prawn, squid, and mussel folded into a zesty chilli lime vinaigrette with cherry tomato and Thai herbs for an invigorating splash of heatSpicy Level: 2 (Medium)£12.95Gluten freeLarb Shroom & Tofu
Finely chopped king oyster, enoki and button mushrooms with soft tofu, tossed in a toasted rice powder, chili mint dressing.£11.50Goong Ma Nao
King prawns in a vibrant Thai salad, bursting with zesty lime, fiery chilies, and aromatic garlic. A refreshing and authentic flavor experience.Spicy Level: 2 (Medium)£12.95
