Plamuek Prik Gratiem
Squid with chilli and garlic. Spicy Level 1.
Larb Tah Tien
With onion and spicy Thai herb dressing. Spicy Level 2.
Por Pia Ped
Duck spring rolls.
Deep-fried pork and prawn dumplings.
Por Pia Pak
Veggie spring rolls. Vegan.
Prawn Tempura with spicy tamarind sauce and chilli. Spicy Level 1.
Chips with curry sauce topped with crispy bacon. Spicy Level 1.
Crispy chicken with chilli and Thai herbs. Spicy Level 1.
Phla Gai Krob
Crispy chicken with lime dressing Thai herbs and peanuts. Spicy Level 3.
Peek Gai Krob
Crunchy wings with honey garlic and soy sauce. Spicy Level 1.
With sweet chilli dip.
These dishes represent some of the best ancient recipes of Thailand. Unknown by many modern Thai, and rare even in bustling Bangkok, these are out of the ordinary, exquisite foods inspired by the old ways of Thai cooking.
Gang Kau Sapparod Goong
Red curry with pineapple and jumbo prawns. Gluten Free. Spicy Level 2.
Gang Rawang Nau
Stir-fried beef with curry paste, fresh turmeric, lemongrass, chilli, kaffir lime leaves and thicken coconut milk. Gluten Free. Spicy Level 2.
Southern style cooking king prawn in coconut milk, fresh turmeric, lemongrass, chilli and fresh tamarind. Gluten Free. Spicy Level 3.
Ginger and Garlic Rice
Steamed Noodles with Garlic Oil
Broccolis with Garlic and Chilli
All curries are gluten free and contain shrimp paste.
Gang Keaw Wan
Thai famous green curry with aubergine, beans and Thai basil leaves. Spicy Level 2.
Thick red curry flavoured with chillies and lime leaves in a spicy thick panang curry paste with coconut milk. Spicy Level 2.
Southern Styled thick curry sauce with potatoes, onion and peanuts.
Tom Yum Goong
Famous Thai hot and spicy king prawn and mushroom soup. Gluten Free. Spicy Level 3.
Tom Saab Nau
Hot and sour soup with dried chilli, mint, braised beef. Gluten Free. Spicy Level 3.
Pad Ped Nau
Stir-fried beef with red curry paste, chilli, green beans and basil. Spicy Level 3.
Gai Tod Hat Yai
Thai Southern style fried chicken with coriander seed, garlic and crispy shallot.
Shredded beef with spicy sweet chilli sauce.
Gang Kari Moo Grop
Crispy pork belly with potatoes, carrots topped with yellow curry sauce.
Fried rice noodles with egg, tofu, turnip, beansprout, crushed peanut and chives. Gluten Free, Vegan Option is Available. Spicy Level 1.
Crispy stir fried with choices of meat with Thai style three flavours sauce. Vegan Option is Available.
Stir fried with oyster sauce, fresh turmeric, chilli and basil. Vegan Option is Available. Spicy Level 3.
Curry noodle with braised beef.