Khaosan Road Thai Tapas - York City Centre delivery from York City Centre

About Khaosan Road Thai Tapas - York City Centre
The best Thai in York, now at your beck and call! Please note we only offer takeaway during our lunch hours (12:00-2:30pm Mon-Thu / 12:00-5:00pm Fri-Sun). If you wish to enjoy what we have to offer for dinner, please call us on 01904635599 to make a booking.
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Pad Thai (*)
£10.50
Yum Nua Yang (***)
£10.50
Laab Ped (***)
£12.50

Side Dishes

Egg Fried Rice
£4.20
Sticky Rice
£3.80
Vegan
Steamed Rice
£3.80
Vegan
Vermicelli Noodles with Garlic Oil
£4.20
Vegan
Chips with Curry Sauce and Crispy Bacon (*)
£6.95
Prawn Crackers with Three Dips
Prawn crackers with Satay Sauce, Sweet Chilli Sauce, and Thai Sriracha
£5.50

Pork Addicts

Dishes where the primary ingredient is pork (Number of * represents spice level out of 5)

Kor Moo Yang (*)
Grilled Marinated Pork Shoulder
£8.95
Meang Moo Grop (*)
Crispy pork belly served on lettuce with Hoisin sauce
£8.95
Gra Dook Moo Nham Pung
Honey glazed ribs
£8.95
Moo Grop Prik Glua (***)
Crispy pork belly with garlic and chilli
£9.95
Kor Moo Tod Gratiem
Fried pork shoulder with garlic and lemongrass
£8.95
Moo Grop Grapaw (**)
Crispy pork belly with basil and chilli sauce
£9.95
Moo Grop Gratiem
Crispy pork belly with garlic and pepper sauce
£9.95
Moo Grop Nham Prik Pow (**)
Crispy pork belly with chilli oil sauce
£9.95
Laab Moo Tod (**)
Crispy pork with thai herbs and spicy lime dressing
£8.95
Hung Lay (**)
Slow cooked pork belly in Chiang Mai style curry
£9.95

Yum Yums

Yum means mix in Thai. These dishes mix meat, fish, or seafood with typically Thai ingredients and herbs. The dishes are served at room temperature. (Number of * represents spice level out of 5)

Laab Ped (***)
Roasted duck breast with Thai herbs and lime dressing.
£12.50
Gluten free
Yum Nua Yang (***)
Grilled steak salad with chilli and lime dressing.
£10.50
Gluten free
Nham Tok Gai Tod (***)
Crispy chicken with spices and herbs
£8.95
Phla Gai Grop (***)
Crispy chicken with spices, lime, and chilli paste.
£8.95
Nham Tok Moo Yang (***)
Grilled pork with Thai herbs and lime dressing.
£8.95
Yum Wuunsen Talay (***)
Mixed seafood with glass noodles and spicy dressing.
£9.50
Gluten free
Yum Kai Dao Goong (***)
Fried egg spicy salad with king prawns.
£9.50
Gluten free
Yum Goong Sod (***)
King prawns with chilli, onion, apple, peanuts, and toasted coconut.
£9.50
Gluten free
Som Tum Goong (***)
Thai spicy papaya salad with prawns and peanuts.
£9.50
Gluten free
Pla Lui Suan (***)
Crispy seabass with lemongrass, peanuts, and spicy chilli oil dressing.
£10.50

Curries

Curry based dishes [All curry bases include shrimp paste and are not suitable for vegans or vegetarians] (Number of * represents spice level out of 5)

Gang Keaw Wan Gai (***)
Chicken green curry
£11.95
Gluten free
Mussaman Lamb
Thai southern style braised lamb curry with peanuts.
£11.95
Jaw Rang (**)
King prawns with coconut milk, fresh turmeric, lemongrass, and chilli.
£9.50
Gluten free
Gang Kua Sapparod Goong (**)
Red curry with fresh whole prawns and pineapple.
£10.50
Gluten free
Gang Luang Pla Monk (****)
Southern style yellow curry with monkfish.
£10.50
Gang Ped Yang (**)
Grilled duck breast with tropical fruit red curry.
£12.50
Gang Panang Nua (**)
Thai thick red curry with beef.
£9.50
Gluten free
Gang Rawang Nua (****)
Beef curry with fresh turmeric, lemongrass, and coconut milk.
£9.50
Gluten free
Chu Chee Pla Seabass (***)
Slightly battered seabass in thick red curry sauce.
£10.50

Meat Eaters

Dishes where the primary ingredient is meat (Number of * represents spice level out of 5)

Gai Satay
Chicken satay with peanut sauce.
£8.95
Gai Tod Hat Yai
Thai southern fried chicken.
£8.95
Gai Ruan Kem
Crispy chicken glazed with sweet garlic and ginger sauce.
£8.95
Gai Pad Med Mamuang (*)
Chicken with cashew nuts.
£8.95
Gai Sauce Manow
Breaded chicken with creamy lime sauce.
£8.95
Peek Gai Tod Nham Pla
Crispy chicken wings with sweetened fish sauce.
£8.95
Peek Gai Tod (*)
Crunchy chicken wings coated with soy sauce, garlic, and chilli glaze.
£8.95
Ped Makarm (**)
Crispy duck leg with spicy tamarind sauce.
£12.50
Por Pia Ped
Duck and mushroom spring rolls.
£9.50
Nue Foy Tah Tien
Crispy beef floss with sweet and salty glaze.
£9.50
Nua Pad Prik Tai Dum (*)
Sautéed beef with black pepper.
£9.50
Nua Pad Horapa (***)
Sautéed beef with chilli and sweet basil.
£9.50
Nua Pad Grapaw (*****)
Sautéed minced beef with garlic, chilli, and Thai basil.
£9.50

Just Green

Dishes where the primary ingredient is either vegetables or tofu (Number of * represents spice level out of 5)

Broccoli Pad Prik (**)
Crunchy broccoli with soy sauce and chilli.
£7.50
Vegan
Yum Tao Hoo (***)
Crispy tofu with aromatic herbs and spicy dressing.
£7.95
Vegan
Makua Rad Prik (**)
Battered aubergine with sweet and sour chilli sauce.
£7.95
Vegan
Hed Kua Glua
Assorted mushrooms in salt and pepper.
£7.95
Vegan
Makua Fren Fri (*)
Aubergine and courgette frites.
£7.50
Vegan
Makua Pad Prik Horapa (***)
Aubergine with chilli, basil, and soy sauce.
£7.95
Vegan
Tod Mun Kow Pode (*)
Sweetcorn fritters.
£8.50
Vegan
Laab Hed Tod (**)
Battered assorted mushrooms seasoned with herbs and spices.
£7.95
Vegan
Laab Tao Hoo (**)
Crispy tofu with Thai herbs and lime dressing.
£7.95
Vegan
Gang Keaw Wan Pak (***)
[CONTAINS SHRIMP PASTE] Green curry with vegetables.
£8.95
Gluten free
Phla Tao Hoo (**)
[CONTAINS FISH SAUCE] Crispy tofu with spices, lime, and chilli paste dressing.
£7.95
Panang Tao Hoo (**)
[CONTAINS SHRIMP PASTE] Thai thick red curry with vegetables and tofu.
£8.95
Gluten free
Tom Kha Pak
Coconut sweet and sour soup with vegetables.
£7.95
Vegan

Seafood Lovers

Dishes where the primary ingredient is seafood (Number of * represents spice level out of 5)

Meang Pla Tod (*)
Crispy seabass served on lettuce with sweetened coconut sauce.
£8.95
Tom Yum Goong (***)
Tom Yum soup with fresh whole prawns.
£10.50
Gluten free
Goong Prik Glua (**)
Fresh whole prawns with garlic and chilli.
£10.50
Goong Kai Kem (**)
Fresh whole prawns with salted egg yolk sauce.
£10.50
Goong Gratiem
Battered garlic fresh prawns with pepper and soy sauce.
£10.50
Goong Grapaw (***)
Fresh prawns with chilli and holy basil.
£10.50
Goong Sauce Makarm (*)
Battered prawns with spicy tamarind sauce.
£10.50
Tod Mun Goong
Prawn and pork cakes.
£9.95
Geaw Goong Tod
Crispy prawn and pork dumplings.
£8.95
Lon Tow Jeaw (*)
Prawns and pork with fermented soybean, shallots, and coconut milk.
£8.95
Mee Grop Goong
Sweet and sour crispy noodles with king prawns.
£8.95
Pu Nim Tod
Crispy soft-shell crab with chilli mayo and peanuts.
£12.95
Pu Nim Grapaw (**)
Crispy soft-shell crab with chilli and basil sauce.
£12.95
Pu Nim Pad Pong Karee
Crispy soft-shell crab with curry powder sauce.
£12.95
Plameuk Prik Glua (**)
Crispy squid with chilli and garlic.
£8.95
Pad Cha Pla Salmon (***)
Sautéed salmon with peppercorn and chilli.
£10.50
Pad Ped Pla Monk (***)
Sautéed monkfish with red curry paste and herbs.
£10.50

Noodles and Rice Dishes

Dishes where the primary ingredient is a rice or noodle base (Number of * represents spice level out of 5)

Mee Khao San Moo Grop (***)
Khao San vermicelli with asparagus and crispy pork belly.
£12.50
Goong Op Wuun Sen
Steamed fresh whole prawns with glass noodles and crispy bacon.
£12.50
Kuay Teaw Kua Gai Yaw Wa Rad
Dry fried rice noodles with chicken, egg, and soy sauce.
£11.50
Kuay Teaw Kee Mow Nua (***)
Stir-fried thick noodles with beef, chilli, and holy basil.
£11.95
Mee Grati
Vermicelli topped with king prawns and pork in coconut milk sauce.
£11.95
Kanom Jeen Nham Ya Pu (***)
Rice noodles with crab meat in spicy coconut sauce.
£11.50
Gluten free
Suki Hang Pak and Tao Hoo (***)
Glass noodles with vegetables and tofu in a spicy sukiyaki sauce.
£11.50
Kow Pad Nham Prik Pow Goong (**)
Fried rice with chilli paste and king prawns.
£12.50
Kow Pad Sapparod Talay
Pineapple fried rice with egg, mixed seafood, and cashew nuts.
£12.50

Pad Thai

The national dish of Thailand, will you have the classic or try a new twist? (Number of * represents spice level out of 5)

Pad Thai (*)
Pad Thai noodles with egg, beansprouts, and chives.
£10.50
Gluten free
Pad Thai Moo Grop (*)
Pad Thai noodles with crispy pork belly.
£12.50
Gluten free
Pad Thai Goong (*)
Pad Thai noodles with king prawns.
£12.50
Gluten free
Pad Thai Geaw Grop (*)
Crispy wontons in Pad Thai sauce with egg, beansprouts, and chives.
£10.95
Pad Thai Wuunsen Gai (*)
Pad Thai with glass noodles and chicken.
£11.50
Gluten free