MONDAY - SATURDAY NOT AVAILABLE
Traditional Roast - Beef
Served with Yorkshire pudding, roast potatoes and seasonal vegetables.
Traditional Roast - Pork
Served with Yorkshire pudding, roast potatoes and seasonal vegetables.
Traditional Roast - Vegetarian Wellington (V)
Mushroom Wellington, served with Yorkshire pudding, roast potatoes and seasonal vegetables.
Creamy Garlic Mushrooms
With homemade bread. V.
Twice Cooked Goat's Cheese Souffle
With beetroot, hazelnuts & watercress
Tartiflette
A specialty of the French Alps - Baked cheese over potatoes, onions and bacon
North African casseroles with vegetables, dried fruits and nuts
Chicken Chermoula Tagine
Casserole with chicken, vegetables, dried fruit and nuts
Merguez and Tagine
Spiced lamb and beef sausage in a Casserole with vegetables, dried fruits and nuts
Fish Chermoula Tagine
Casserole with fish, vegetables, dried fruit and nuts
Freshly cooked mussel dishes served with bread
Mussels with white wine and cream
Currently sold out
Mussels with a cider sauce
Currently sold out
Mussels with a classic tomato sauce
Currently sold out
Classic Yorkshire Pudding with your choice of filling
Filled Yorkshire Pudding with Pulled Beef & Onion
Filled Yorkshire Pudding with Pulled Beef & Mushroom
Filled Yorkshire Pudding with Chilli Beans & Onion (V)
Filled Yorkshire Pudding with Chilli Beans & Mushroom
Homemade beef and pork meatballs with herbs and garlic
Meatballs in Red Wine and Mushroom
Meatballs in a Classic Tomato sauce
Meatballs with garden vegetables and gremolata
A herby and zesty green sauce
Meatballs with Red Onion & Herbs
Meat or vegetarian sausages in your choice of sauce
Sausages in Gravy
Sausages in Red Onion and Herbs (V)
Sausages in Red Wine and Mushrooms
Sausages in Garden Vegetables and Gremolata
A herby and zesty green sauce
Available with all options
Rice
Garlic Bread
Mashed Potatoes
Fluffy and creamy
Couscous
Roast Potatoes
Sticky Toffee Pudding (V)
Served with cream
Fruit Crumble (V)
With Custard