Spicy Papadum
Plain Papadum
Chutney & Pickles
Chilli Sauce, Mint Sauce, Mango Chutney, Onion Salad
All starters are served with accompanying dips and fresh crisp salad.
Meat Platter (Ge)(E)(M)(Mus)(P)(N)
Chicken tikka, chicken pakora, lamb tikka, seekh kebab and lamb samosa.
Chicken or Lamb Tikka (M)(Mus)(P)(N)
Chicken or lamb pieces marinated in spices then cooked in the tandoori oven.
Chicken Pakora (G)(E)(M)(Mus)(P)(N)
Chicken pieces flavoured with herbs and spices, dipped in Indian batter then deep fried.
Tandoori Chicken (M)(Mus)(P)(N)
Chicken on the bone marinated in spiced then cooked in the tandoori oven.
Chicken Chaat (G)(M)(Mus)(P)(N)
Chicken tikka flavoured with tamarind, chat masala served with a puree.
Seekh Kebab (E)(M)(Mus)(P)(N)
Spicy minced lamb flavoured with herbs and spiced then barbecued in the tandoori oven.
Lamb Somasa (G)(E)(M)(Mus)(P)(N)
Pastry filler with spicy minced lamb.
Lamb Chops (M)(Mus)(P)(N)
Tender lamb on the bone marinated in herbs and spices then cooked in the tandoori oven.
Baigan Barwa (Mus)(P)(N)
Charcoal aubergine stuffed with spicy chicken.
Gosht Shimla Mirch
Green pepper baked in the tandoori and stuffed with spicy minced lamb.
All starters are served with accompanying dips and fresh crisp salad.
Vegetable Platter (V)(G)(E)(Mus)(P)(N)
Onion bhaji, vegetable samosa and paneer tikka.
Onion Bhaji (V)(Vg)(G)(E)(Mus)(P)(N)
Finely chopped onions flavoured with herbs and spices then deep fried for a crispy taste.
Vegetable Somasa (V)(VG)(G)(E)(Mus)(P)(N)
Triangular pastry filled with a spicy vegetable.
Paneer Tikka (V)(Mus)(P)(N)
Pieces of paneer marinated in spiced then cooked in the tandoori oven.
All starters are served with accompanying dips and fresh crisp salad.
Seafood Platter (Cr)(F)(M)(Mus)(P)(N)
Prawn puree, fish pakora and lasooni zinga.
Prawn Puree (G)(Cr)
Prawns stir fried with onions, tomatoes in herbs and spices, served with a puree.
Fish Pakora (G)(F)(E)
A lightly battered fish fry in indian spices, garlic & ginger paste and gram flour.
Salmon Baza (F)(Mus)(P)(N)
Salmon marinated in a special blend of spices then pan fried in olive oil.
Lasooni Zinga (Cr)(Mus)(P)(N)
King prawn pieces marinated in spices then cooked in the tandoori oven, garnished with fried garlic.
Korma (Mild)(M)(P)(N)
Mild cooked with coconut, almond, herbs & spices.
Dhansak (Medium)(M)
Medium cooked with lentils, pineapple, sweet & sour, herbs & spices.
Bhoona (Medium)(M)
Medium cooked with onions, tomatoes, herbs & spices.
Rogan Josh (Medium)(M)
Medium cooked with tomatoes, fenugreek, herbs & spices.
Madras (Hot)(M)
Slighlty hot cooked with herbs & spices.
Vindaloo (Extra Hot)(M)
Very hot cooked with potatoes, herbs & spices.
Murgh Butter (Mild)(M)(Mus)(P)(N)
A classic dish prepared with the finest pieces of chicken grilled in the tandoori oven and then braised in a smooth buttery, tomato gravy, flavoured with fenugreek.
Murgh Badami (Mild)(M)(Mus)(P)(N)
A mild and sweet dish cooked with barbecued chicken, ground almonds, coconut milk, special nut paste and garnished with crush cashew and pistachio nuts.
Murghi Masala (Hot)(M)(Mus)(P)(N)
A spicy dish cooked with chicken, minced lamb, chefs special masala paste, green chillies, herbs & spices.
Lamb Green Masala (Medium)(M)
medium dish, cooked with lamb, chef's special green herbs paste. Which is made by spinach, green pepper, green chilli and garden mint.
Gosht Sathkora (Extra Hot)(M)
A hot dish cooked with lamb, Indian sour vegetable, naga chilli paste, green chillies, herbs and spices.
Duck Ogni (Mild)(M)(Mus)(P)(N)
Roasted duck breast pieces cooked with chat masala, tamarind, herbs and spices flamed with spirit.
Coconut Mango Pan Salmon (Medium)(M)(F)
Salmon cooked in a coconut milk, mango pulp, sauce with herbs and spices.
Lime & Ginger Seabass (Medium)(F)
Seabass pan fried cooked with chef own medium spiced sauce with touch of lime and ginger.
Goan Fish Curry (Hot)(F)(M)
Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream.
King Prawn Malibu (Medium)(Cr)(M)
Medium cooked with malibu (Caribbean Rum), flavoured with ginger, garlic, coconut milk, curry leaves and mustard seeds.
Desi Handi Menu is to provide truly authentic home style Indian food. The word Desi is used to describe Asian style cooking, Handi is the name of a unique large cooking pot that is used specially to prepare food in Indian homes.
Chicken or Lamb Handi Kurma (Mild)(M)
Tender pieces of chicken or lamb cooked in a yoghurt and creamy sauce using a combination different herbs and spices, mild strength, prepared on a slow simmering heat using the handi cooking method.
Chicken or Lamb Handi Bhuna (Medium)(M)
Tender pieces of chicken of lamb using a combination of different herbs and spices, medium strength, cooked in a slow simmering heat using the handi cooking method.
Chicken or Lamb Handi Sag (Medium)(M)
Tender pieces of chicken or lamb using a combination of different herbs and spices and spinach, medium strength, cooked in a slow simmering heat using the handi cooking method.
Mild and sweet cooked in a smooth coconut, ground almond, creamy sauce with a selection of herbs and spices, garnished with flaked almonds.
Chicken Tikka Masala (M)(Mus)(P)(N)
Lamb Tikka Masala (M)(Mus)(P)(N)
Duck Tikka Masala (M)(Mus)(P)(N)
Tandoori King Prawn Masala (M)(Mus)(P)(Ns)
Vegetable Masala (V)(M)(Mus)(P)(N)
Fairly hot cooked with onions, mixed peppers, sliced green chillies, herbs and spiced full of flavour!
Chicken Jalfrezi (M)(Mus)(P)(N)
Lamb Jalfrezi (M)(Mus)
Duck Jalfrezi (M)(Mus)(P)(N)
King Prawn Jalfrezi (Cr)(M)(Mus)
Vegetable Jalfrezi (V)(M)
Slightly hot dish cooked with sliced garlic, green chilli, tomatoes and chef's own special spices garnished with coriander and fried garlic.
Chicken Garlic Chilli (M)(Mus)(P)(N)
Lamb Garlic Chilli (M)
Duck Garlic Chilli (M)(Mus)(P)(N)
King Prawn Garlic Chilli (Cr)(M)(Mus)(P)(N)
We specialise in Balti dishes and highly recommend you try this famous dish which we cook in cast iron wok in a medium strength sauce with onions, peppers, special balti paste, herbs and spices.
Chicken Balti (M)(Mus)(P)(N)
Lamb Balti (M)(Mus)(P)(N)
Duck Balti (M)(Mus)(P)(N)
Prawn Balti (Cr)(M)(Mus)(P)(N)
King Prawn Balti (Cr)(M)(Mus)(P)(N)
Vegetable Balti (V)(M)(Mus)(P)(N)
The Karahi cast-iron wok which is a unique dish to the northern side of punjab made using fresh ginger, garlic, fenugreek, cumin seeds, tomatoes, herbs and spices in a thick medium sauce.
Chicken Karahi (M)(Mus)(P)(N)
Lamb Karahi (M)
Duck Karahi (M)(Mus)(P)(N)
Prawn Karahi (Cr)
King Prawn Karahi (Cr)
Vegetable Karahi (V)
A platter served on a bed of onions served with a salad, mint sauce and chilli sauce.
Chicken Tikka (M)(Mus)(P)(N)
Lamb Tikka (M)(Mus)(P)(N)
Tandoori Chicken (M)(Mus)(P)(N)
Lamb Chopes (M)(Mus)(P)(N)
Tandoori King Prawn (Cr)(M)(Mus)(P)(N)
Tandoori Mix Grill (Cr)(E)(M)(Mus)(P)(N)
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and king prawn.
Medium spiced skewered with chunks of onion, green peppers and tomatoes. Served with a salad, mint sauce and chilli sauce.
Chicken Shashlik (M)(Mus)(P)(N)
Lamb Shashlik (M)(Mus)(P)(N)
Tandoori King Prawn Shashlik (Cr)(M)(Mus)(P)(N)
A biryani is an ancient style of gently cooking rice with fresh herbs and authentic spices originating from the northwest frontier of India. Served with chef's special biryani sauce.
Chicken Biryani (M)
Lamb Biryani (M)
King Prawn Biryani (Cr)(M)
Vetable Biryani (V)(M)
Butter Paneer (Mild)(V)(M)
Finest pieces of Indian cottage cheese braised in a smooth buttery, tomato gravy, flavoured with fenugreek.
Punjabi Chole (Medium)(V)(M)
A tangy chickpea preparation in onion, tomato, ginger, mint and coriander, finished with a squeeze of lemon.
Bhindi Achari (Hot)(V)(M)
Hot cooked with okra, red onions and hot Indian mix pickles, herbs and spices.
Sag Paneer (Mild)(V)(M)
Sag Aloo (Medium)(V)(M)
Bombay Aloo (Medium)(V)(M)
Mushroom Bhaji (Medium)(V)(M)
Tarka Dall (Mild)(V)(M)
Chana Masala (Medium)(V)(M)
Bindi Bhaji (Medium)(V)(M)
Under 10 years old.
Chicken Korma with Pillao Rice (M)(P)(N)
Chicken Tikka Masala with Pillao Rice (M)(Mus)(P)(N)
Chicken Nuggets & Chips
Fish Finger & Chips
Boiled Rice
Pillao Rice (M)
Vegetable Rice (M)
Mushroom Rice (M)
Keema Rice (M)
Garlic Rice
Lemon Rice
Plain Nan (G)(E)(M)
Garlic Nan (G)(E)(M)
Keema Nan (G)(E)(M)
Pashwari Nan (G)(E)(M)
Garlic & Cheese Nan (G)(E)(M)
Garlic Chilli Nan (G)(E)(M)
Paratha (G)(E)(M)
Chapati (G)
Roti (G)
Chips (M)
Green Salad (M)
Raitha (M)
Cobra
Tiger
330 ml.
Singha
330 ml.
Bangla
660 ml.
King Cobra
750 ml.
Magners
568 ml. I
Peacock (Indian Cider)
500 ml.
Strathmore (330 ml)
Strathmore (750ml)
Central Monte Merlot - Chile
A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine.
Central Monte Sauvignon Blanc - Chile
Aromas of grapefruit and tomato leaves lead to a crisp and dry palate with hints of lemon and lime.
Central Monte Merlot Rose - Chile
Flowery perfumes on the nose with a balanced soft palate of redcurrant and cherries.
Cape Dream Chenin Blanc - South Africa
A fresh and succulent wine, off dry with crisp stone-fruit flavours with a hint of tropical richness.
Down Under Chardonnay - Australia
A great Chardonnay displaying zesty lemon & grapefruit aromas & flavours of white peach & pear.
Emotivo Pinot Grigio - Italy
A light, crisp and refreshing dry white, the perfect choice for any occasion.
Waddling Duck Sauvignon Blanc - New Zealand
Intense fresh gooseberry fruit aromas, the palate is dry and full of white peach & passion fruit flavours.
J Moreau Petit Chablis - France
Fresh, dry and crisp with pronounced citrus tones, good acidity and length.
Jarah Wood Shiraz - Australia
The classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish.
Club de Campo Malbec - Argentina
Beautiful ruby colour with aromas of redcurrant, cherries, plums and a hint of spice. A fresh and fruity wine.
Marques del Atrio Tempranillo Rioja - Spain
Lovely red violet colour, with strong fruity hints of plums and strawberries. Very appealing in the mouth with round and soft tanins, clean and fruity aftertaste.
Te Papa Pinot Noir - New Zeland
A fine example of the great Pinot Noir from New Zealand. Gorgeous aromas od strawberry fruits, ripe & rich in flavour & a spectacular finish
Chateau Beauchene Chateauneuf du Pape - France
Powerful full-bodied red with aromas of black fruit, liqourice, cherru and toast. The subtle start transforms to a long finish full of dark fruit, coffee and spice tones.
Primi Soli Pinot Grigio Blush - Italy
A very easy style of wine with a soft, refreshing burst of summer red fruits.
Monterey Bay Zinfandel Rose - California
Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness.
Bericanto Prosecco DOC - Italy
Bright and vivid in color, sparkling and slightly aromatic note, bubbly and refreshing taste with dry finish.
Serenello Rose Spumante - Italy
A lovely rose pink colour, followed by a bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish.