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Food Allergen and Intolerances: while every care is taken to avoid any cross contamination, due to the wide range of ingredients used in our kitchen, food may contain traces of other ingredients. Please be aware that wheat and gluten ingredients will use the same fryers where traces of several allergens may be present. C- Celery, Cr- Crustaceans, E- Eggs, F- Fish, G-Gluten, L- Lupin, M- Milk Products, Mol- Molluscs, Mus- Mustard, N- Tree Nuts, P- Peanuts, Soy- Soya Milk, Ss- Sesame Seeds, Sul- Sulphate, V- Suitable for Vegetarians
Good value everyday
Chicken tikka masala, chicken bhuna, pilau rice, plain nan.
£19.95£16.96
Spicy Papadum
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Plain Papadum
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Chutney & Pickles
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All starters are served with accompanying dips and fresh crisp salad.
Meat Platter (Ge)(E)(M)(Mus)(P)(N)
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Chicken or Lamb Tikka (M)(Mus)(P)(N)
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Chicken Pakora (G)(E)(M)(Mus)(P)(N)
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Tandoori Chicken (M)(Mus)(P)(N)
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Chicken Chaat (G)(M)(Mus)(P)(N)
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Seekh Kebab (E)(M)(Mus)(P)(N)
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Lamb Somasa (G)(E)(M)(Mus)(P)(N)
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Lamb Chops (M)(Mus)(P)(N)
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Baigan Barwa (Mus)(P)(N)
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Gosht Shimla Mirch
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Duck Shikampura (Mus)(P)(N)
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All starters are served with accompanying dips and fresh crisp salad.
Vegetable Platter (V)(G)(E)(Mus)(P)(N)
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Onion Bhaji (V)(Vg)(G)(E)(Mus)(P)(N)
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Vegetable Somasa (V)(VG)(G)(E)(Mus)(P)(N)
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Paneer Tikka (V)(Mus)(P)(N)
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All starters are served with accompanying dips and fresh crisp salad.
Seafood Platter (Cr)(F)(M)(Mus)(P)(N)
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Prawn Puree (G)(Cr)
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Machli Kebab (G)(F)(E)
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Salmon Baza (F)(Mus)(P)(N)
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Lasooni Zinga (Cr)(Mus)(P)(N)
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Korma (Mild)(M)(P)(N)
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Bhoona (Medium)(M)
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Dhansak (Medium)(M)
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Rogan Josh (Medium)(M)
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Madras (Hot)(M)
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Vindaloo (Extra Hot)(M)
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Murgh Butter (Mild)(M)(Mus)(P)(N)
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Murgh Badami (Mild)(M)(Mus)(P)(N)
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Murghi Masala (Hot)(M)(Mus)(P)(N)
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Lamb Green Masala (Medium)(M)
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Gosht Sathkora (Extra Hot)(M)
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Hyderabadi Lamb Shank (Medium)(M)
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Duck Ogni (Mild)(M)(Mus)(P)(N)
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Coconut Mango Pan Salmon (Medium)(M)(F)
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Lime & Ginger Seabass (Medium)(F)
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Goan Fish Curry (Hot)(F)(M)
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King Prawn Malibu (Medium)(Cr)(M)
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Desi Handi Menu is to provide truly authentic home style Indian food. The word Desi is used to describe Asian style cooking, Handi is the name of a unique large cooking pot that is used specially to prepare food in Indian homes.
Chicken or Lamb Handi Kurma (Mild)(M)
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Chicken or Lamb Handi Bhuna (Medium)(M)
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Chicken or Lamb Handi Sag (Medium)(M)
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Mild and sweet cooked in a smooth coconut, ground almond, creamy sauce with a selection of herbs and spices, garnished with flaked almonds.
Chicken Tikka Masala (M)(Mus)(P)(N)
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Lamb Tikka Masala (M)(Mus)(P)(N)
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Duck Tikka Masala (M)(Mus)(P)(N)
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Tandoori King Prawn Masala (M)(Mus)(P)(Ns)
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Vegetable Masala (V)(M)(Mus)(P)(N)
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Fairly hot cooked with onions, mixed peppers, sliced green chillies, herbs and spiced full of flavour!
Chicken Jalfrezi (M)(Mus)(P)(N)
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Lamb Jalfrezi (M)(Mus)
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Duck Jalfrezi (M)(Mus)(P)(N)
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King Prawn Jalfrezi (Cr)(M)(Mus)
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Vegetable Jalfrezi (V)(M)
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Slightly hot dish cooked with sliced garlic, green chilli, tomatoes and chef's own special spices garnished with coriander and fried garlic.
Chicken Garlic Chilli (M)(Mus)(P)(N)
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Lamb Garlic Chilli (M)
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Duck Garlic Chilli (M)(Mus)(P)(N)
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King Prawn Garlic Chilli (Cr)(M)(Mus)(P)(N)
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We specialise in Balti dishes and highly recommend you try this famous dish which we cook in cast iron wok in a medium strength sauce with onions, peppers, special balti paste, herbs and spices.
Chicken Balti (M)(Mus)(P)(N)
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Lamb Balti (M)(Mus)(P)(N)
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Duck Balti (M)(Mus)(P)(N)
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Prawn Balti (Cr)(M)(Mus)(P)(N)
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King Prawn Balti (Cr)(M)(Mus)(P)(N)
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Vegetable Balti (V)(M)(Mus)(P)(N)
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The Karahi cast-iron wok which is a unique dish to the northern side of punjab made using fresh ginger, garlic, fenugreek, cumin seeds, tomatoes, herbs and spices in a thick medium sauce.
Chicken Karahi (M)(Mus)(P)(N)
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Lamb Karahi (M)
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Duck Karahi (M)(Mus)(P)(N)
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Prawn Karahi (Cr)
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King Prawn Karahi (Cr)
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Vegetable Karahi (V)
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A platter served on a bed of onions served with a salad, mint sauce and chilli sauce.
Chicken Tikka (M)(Mus)(P)(N)
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Lamb Tikka (M)(Mus)(P)(N)
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Duck Tikka (M)(Mus)(P)(N)
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Tandoori Chicken (M)(Mus)(P)(N)
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Tandoori King Prawn (Cr)(M)(Mus)(P)(N)
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Tandoori Mix Grill (Cr)(E)(M)(Mus)(P)(N)
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Medium spiced skewered with chunks of onion, green peppers and tomatoes. Served with a salad, mint sauce and chilli sauce.
Chicken Shashlik (M)(Mus)(P)(N)
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Lamb Shashlik (M)(Mus)(P)(N)
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Duck Shashlik (M)(Mus)(P)(N)
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Tandoori King Prawn Shashlik (Cr)(M)(Mus)(P)(N)
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A biryani is an ancient style of gently cooking rice with fresh herbs and authentic spices originating from the northwest frontier of India. Served with chef's special biryani sauce.
Chicken Biryani (M)
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Lamb Biryani (M)
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King Prawn Biryani (Cr)(M)
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Vetable Biryani (V)(M)
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Butter Paneer (Mild)(V)(M)
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Punjabi Chole (Medium)(V)(M)
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Bhindi Achari (Hot)(V)(M)
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Sag Paneer (Mild)(V)(M)
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Sag Aloo (Medium)(V)(M)
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Bombay Aloo (Medium)(V)(M)
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Mushroom Bhaji (Medium)(V)(M)
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Tarka Dall (Mild)(V)(M)
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Chana Masala (Medium)(V)(M)
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Bindi Bhaji (Medium)(V)(M)
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Under 10 years old.
Chicken Korma with Egg Rice (E)(M)(P)(N)
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Chicken Tikka Masala with Pillao Rice (M)(Mus)(P)(N)
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Chicken Nuggets & Chips
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Fish Finger & Chips
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Boiled Rice
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Pillao Rice (M)
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Vegetable Rice (M)
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Mushroom Rice (M)
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Keema Rice (M)
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Garlic Rice
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Lemon Rice
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Plain Nan (G)(E)(M)
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Garlic Nan (G)(E)(M)
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Keema Nan (G)(E)(M)
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Pashwari Nan (G)(E)(M)
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Garlic & Cheese Nan (G)(E)(M)
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Garlic Chilli Nan (G)(E)(M)
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Paratha (G)(E)(M)
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Chapati (G)
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Roti (G)
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Chips (M)
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Green Salad (M)
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Raitha (Various)(M)
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