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Desi Handi Menu provide truly authentic home style Indian food.
Mild and sweet cooked in a smooth coconut, ground almond, creamy sauce with a selection of herbs and spices.
Mild and sweet cooked with yoghurt, almond, honey and a touch of red wine.
Fairly hot cooked with onions, mixed peppers, sliced green chillies, herbs and spices full of flavour.
Slightly hot dish cooked with sliced garlic, green chilli, tomatoes and chef's own special garnished with coriander and fried garlic.
We specialise in Balti dishes and highly recommend you try this famous dish which we cook in a cast iron wok.
Karahi a cast-iron wok which is a unique dish, made using fresh ginger, garlic, fenugreek, cumin seeds onions, peppers, tomatoes, herbs and spices.
A platter served on a bed of onions served with a salad, mint sauce and chilli sauce.
Medium spiced skewered with chunks of onion, green peppers and tomatoes. Served with a salad, mint sauce and chilli sauce.
Biryani is an ancient style of gently cooking rice with fresh herbs and authentic spices.
All dishes are served with salad and chips.
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