Blue Barbakan - York

Homemade soup.

Borscht soup served with wild mushroom pockets.

A variety of polish fragrant and juicy hams, sausages and pickled wild mushrooms.

Pan fried dumplings topped with crispy bacon and sour cream with filling of your choice.

Tasty light and fluffy fritters of courgette with a touch of coriander, chive and parmesan. Topped with sour cream.

Vegetarian. A thin rolled pancake stuffed with mushrooms or beef. Covered in breadcrumbs and fried in a pan. Served accompanied by a clear beetroot soup 'borscht'.

A potato pancake with Hungarian style beef goulash topped with sour cream. Served with mixed salad.

Vegan. Oven baked cabbage leaves stuffed with spiced minced pork and rice or with buckwheat and oyster mushrooms. All served with tomato sauce.

Pan fried dumplings topped with crispy bacon and sour cream with filling of your choice.

Polish hunter's stew made from cabbage with various cuts of beef, pork and sausages, tomatoes and wild mushrooms. Served in a bread bowl.

Thin cutlet of veal breaded and fried in clarified butter. Served with fried egg, mash potato and braised carrots.

Skewers of marinated chicken, red peppers, courgettes, mushrooms and red onion. Served with roasted potatoes and mixed salad.

Vegetarian. Pancake stuffed with buckwheat and vegetables, topped with smoked cheese and baked in tomato sauce.

Pork loin marinated with marjoram and garlic, slowly oven cooked. Served with apricot and shallot gravy, horseradish mashed potatoes and braised red cabbage.

Pancetta wrapped rabbit leg, butternut squash, braised red cabbage and roasted potatoes.

Cider braised pork belly served with apple and black pudding hash, sauerkraut and tarragon sauce.

Served with wild mushroom tomato sauce and pappardelle pasta.

Red peppers stuffed with spiced minced pork, barley and vegetables. Topped with cheese & tomato sauce and baked in the oven.

Cucumber salad.

Contain gluten.

Contain gluten and nuts.

Contain gluten and nuts.

Gluten free. Contain nuts.

Gluten free. Contain nuts.

Oven baked cabbage leaves stuffed with spiced minced pork and rice or buckwheat and oyster mushroom

Pan fries dumplings topped with crispy bacon and sour cream with filling of your choice

Pancake stuffed with buckwheat and vegetables, topped with smoked cheese and oven backed in tomato sauce

Polish hunters stew. Cabbage with various cuts of meat and sausages and wild mushroom

Beef goulash served with mixed salad and sour cream

Red peppers stuffed with spiced mince pork,barley and vegetables topped with cheese and tomato sauce

Served with wild mushroom tomato sauce and parppadelle pasta

Fluffy fritters of courgette with a touch of coriander,chive and grana padano

Lamb cooked slowly with red wine sweet carrots,mushroom and peas beneath a fudgy puff pastry

Thin rolled pancake stuffed with mushroom or beef covered in breadcrumbs and fried in a pan

Roasted chicken iceberg lettuce crispy pancetta and homemade dressing served with cheese toast

Smoked bacon, grilled chicken mixed salad and vegetable homemade honey and grain mustard dressing

Smoked salmon goat cheese mixes salad and vegetable poppy seed and lemon dressing

With sauerkraut and horseradish

Grilled chicken, pest mayo, red onion, tomato, pickled gherkin and lettuce

Grilles chicken pesto mayo green olives sundried tomato

Grilled chicken crispy bacon mayonnaise tomato cucumber red onion and lettuce

Goat cheese roasted red peppers garlic red onion and fresh basil

Italian spiced sausage smoked cheese tomato cucumber red onion and lettuce

Smoked ham and cheese