Cooked using a wide selection of traditional herbs & spices. With each dish cooked to order, strengths can be adjusted to suit individual requirements.
A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.
All these dishes contain fragments of hard mango shells.
The tandoori and tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven. Served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce prepared daily for your pleasure.
A speciality dish cooked with absolutely no oil or fats, just water & its own stock. With garlic,ginger,onions, herbs & spices.This is a must for all health conscious diners.