Culinary excellence, paying close attention to the sources and quality of the ingredients. In-season, locally-grown ingredients, including organic, sustainable meat, fish, poultry, vegetables and grains.
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Warmed gulab jamun served with flamed brandy and vanilla ice cream
Belgium Chocolate Fudge Cake
Rich but light chocolate cake
British Classic Sticky Toffee Pudding
Home made sticky toffee pudding served with toffee sauce and choice of ice cream
Passion Fruit & Mango Ice Cream
Vanilla Ice Cream
Strawberry Ice Cream
Chocolate Ice Cream
Kesar Pista Kulfi
Selection of homemade cheesecakes
Gujarati dessert made with hung curd, saffron, fruits and nuts
Milk and cottage cheese dumplings cooked in cream and served cold
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if 29 States - The Indian Kitchen delivers to you, enter your postcode and delivery time.