The Viceroy Of India delivery from Clifton

Popular with other people

Chicken Tikka Massala
£12.75
Lamb
£11.75
Nawabi Khana
£12.95
Chicken Tikka
£12.75
Tikka Balti
£13.25
Paneer Makhan
£12.75
Garlic Chilli
£12.76
Afghani
£12.95
Murghi Sag
£12.75
Desi Style Masala
£12.95

Appetisers

Onion Bhaji
Crispy onion fritters with a delicate flavour.
£4.75
Poppadom
£0.70
Samosa
Meat or veg.
£4.75
Assorted Pickle Tray
A selection of tangy and crunchy pickles.
£1.60
Lamb Chops
£6.60
Viceroy Special Mix
£4.95
Chicken Tikka
Tender chicken in a rich, aromatic spice blend.
£4.95
Sizzle Mix (For 2)
£9.75
Prawn Puree
£6.75
Chicken Chaat
Tangy and spicy street food snack made with chicken.
£6.75
Fish Tikka
Tender fish in a rich, aromatic spice blend.
£7.50
Salmon Tikka
£7.95
Mix Tikka
£5.25

Chef's Recommended Specials

Some of our dishes may Contain Traces of Nuts.

Chicken Tikka Massala
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mince meat, almond powder, coconut powder and fresh cream. Mild to Medium, Dishes with Nuts.
£12.75
Popular
Nawabi Khana
The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish. (Bet you never tasted anything like this before in the UK)
£12.95
Popular
Naga Chilli Karahi
A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouthwatering taste with zest of lemon. Chicken or lamb. Served hot.
£12.95
Garlic Chilli
Chicken or lamb cooked with fresh garlic, chilli and fresh herbs in a thick sauce.
£12.76
Afghani
A classical Afghanistan dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty - cooked very gently in a rich sauce with finely chopped spring onion and served with chopped tomatoes and cucumber. Chicken or lamb.
£12.95
Popular
Murghi Sag
A wonderful dish cooked with chicken or lamb and spinach. The spices are freshly selected by the chef. Medium Hot.
£12.75
Desi Style Masala
Lamb or chicken cooked in a very rich, thick sauce. One of Bradfords famous dishes. Medium Hot, Dishes with Nuts.
£12.95
Mackoni
Chicken or lamb cooked in butter, cheese and traditional light herbs and spices with grounded almonds and coconut. Creamy and cheesy. Mild, Dishes with Nuts.
£12.75
Jalfrezi
Diced chicken or lamb marinated in spice, fresh lemon juice, onion and fresh green chilli. Medium to Hot.
£12.75
Desi Handi (Leg Chicken)
A rich spicy dish cooked with garlic, green chilli, fenugreek leaves, potatoes and a selection of Chef’s spices. Like staff curry. Medium to Hot, Highly Recommended.
£12.75
Desi Keema Masala
Minced lamb cooked with chana dall in richly flavoured sauce, mixer of onion, coriander, baby potato and garlic. Favourite in Asian houses. Medium Hot.
£12.75
Keema Sag Garlic
A popular dish with Asian restaurant staff, cooked with mincemeat and spinach, richly flavoured with garlic and ginger with lots of fresh herbs. Medium Hot.
£12.75
Murgh Rajala
Chicken cooked with garlic, ginger, cashew nuts and sesame seeds. Served in a mild creamy sauce. Dishes with Nuts.
£12.75
Multani
Chicken or lamb cooked in lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and plain yoghurt. Very Highly Recommended, Not Hot, Dishes with Nuts.
£12.75
Karahi
Diced chicken or lamb delicately spiced. Garnished with fresh fried tomato, capsicum and flaked onions.
£12.75
Tandoori Mix Sag
An amazing mixture of tender lamb, pieces of chicken, mince meat and lamb chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs. Medium Hot.
£12.75
Punjabi Neembu
A very richly flavoured dish cooked in the punjab states of India and Pakistan. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chilli with a thick saucy texture. Chicken or lamb. Medium to Hot.
£12.75
Adhoric
A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked in a strong ginger taste. Widely ate in the high society restaurant in the subcontinent. Normally ate with a roti. Chicken or lamb. Served Medium to Hot.
£12.75
Imlee Karahi
Spicy flavoured dish cooked with tamarind in a rich thick sauce with coriander, spring-onions, tomatoes, methi and served hot and tangy. Chicken or lamb.
£12.75
Murghi Pathia
Big pieces of breast tikka chicken cooked in a thick hot sweet and sour sauce. This dish was created by the Vickers family for our restaurant.
£13.25
Lamb Thawa
Special North Indian, Pakistani road side dish cooked on iron griddle or frying pan to impart flavours, garnished with green chillies, fresh coriander and a selection of spices. Served thick and dry on a thawa with nan or chapati. Order separately.
£12.75
Desi Sabzi
Chana Daal, potatoes, spring onions cooked with selection of spices. Widely enjoyed by the farming community of sub continent.
£10.75
Panch Rangia
A speciality from hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalizing mixed pickles maslha laced with fresh green chilli and fresh coriander. Fairly Hot, Dishes with Nuts, Hard Core Seed.
£12.75
Green Herb Curry
Marinated chicken breasts cooked with a selection of all green herbs and garden mint. Served Mild to Medium.
£13.25
Karachi Flavour
Rich, spicy dish cooked with spinach, fenugreek leaves and a host of spices with green chillies, garlic, ginger and coriander. Garnished with scrambled egg.
£12.95
Stir Fry Karahi
Strips of chicken breast cooked with green peppers, tomatoes and onions, richly spiced, Medium to Hot.
£12.96

Chef's Recommended Specials (Seafood Dishes)

Some of our dishes may Contain Traces of Nuts.

Garlic Chilli King Prawn Balti
Grilled king prawn cooked with fresh green chilli and garlic in a balti sauce. Dishes with Nuts.
£15.50
Popular
Garlic Chilli King Prawn
Grilled king prawn cooked with fresh garlic, chilli and fresh herbs in a thick sauce.
£15.50
Fish Karahi
Chunks of fish cooked with fried onions, green pepper and coriander amongst a host of other flavours to make this fish dish.
£12.75
Viceroy Sizzling Massala Fish
Selection of mix spices making this popular fish from Asia deep fried and served on a sizzling plater with salad and yoghurt sauce.
£14.95
Salmon Bahar
Grilled cooked salmon spiced with cumin and tumeric. Served on a bed of spinach and lightly spiced potatoes. Subject to availability
£15.95

Viceroy Balti Dishes

Tikka Balti
Chicken or lamb tikka cooked in Balti style. Dishes with Nuts.
£13.25
Shensha Balti
Chicken or lamb cooked with fresh tomatoes. Slightly spiced with a touch of cream. Mild to Medium, Dishes with Nuts.
£13.25
Viceroy Special Tandoori Balti
Lamb, chicken, seekh kebab cooked in a clay oven re-cooked in a balti style. Dishes with Nuts.
£13.25
Popular
Garlic Chilli Balti
chicken cooked with fresh green chilli and garlic. Dishes with Nuts.
£13.25

Pathia Dishes

Hot curry with fresh lemon juice and tomato sauce.

Chicken
Highly rated
· Hot curry with fresh lemon juice and tomato sauce.
£11.50
King Prawn
Hot curry with fresh lemon juice and tomato sauce.
£13.25
Lamb
Hot curry with fresh lemon juice and tomato sauce.
£10.95
Prawn
Hot curry with fresh lemon juice and tomato sauce.
£10.95

Biryani Dishes

Chicken
Highly rated
· Cooked with pilau rice and served with vegetable curry.
£11.50
Viceroy Special
Lamb, chicken, prawn and mushroom with rice cooked together. Served with vegetable curry.
£11.95
Lamb
Cooked with pilau rice and served with vegetable curry.
£11.75
Tikka
Cooked with pilau rice and served with vegetable curry.
£11.50
King Prawn
Cooked with pilau rice and served with vegetable curry.
£13.25
Prawn
Cooked with pilau rice and served with vegetable curry.
£11.75

Korma Dishes

Chicken
Highly rated
· Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
£11.50
Lamb
Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
£10.95
King Prawn
Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
£13.25
Prawn
Preparation of yoghurt, cooked with cream and coconut with a touch of almond. Dishes with Nuts, Very Mild.
£10.95

Bhuna Dishes

Chicken
Medium hot with thick sauce, well spiced with fresh herbs.
£11.50
Lamb
Medium hot with thick sauce, well spiced with fresh herbs.
£11.75
King Prawn
Medium hot with thick sauce, well spiced with fresh herbs.
£13.75
Keema (Mince)
Medium hot with thick sauce, well spiced with fresh herbs.
£10.95
Prawn
Medium hot with thick sauce, well spiced with fresh herbs.
£11.50

Dhansak Dishes

Chicken
Hot, sweet sour, cooked with lentils.
£11.50
Lamb
Hot, sweet sour, cooked with lentils.
£11.75
King Prawn
Hot, sweet sour, cooked with lentils.
£13.75
Prawn
Hot, sweet sour, cooked with lentils.
£11.50

Madras Dishes

Fairly Hot.

Chicken
£11.50
Lamb
£11.75
Prawn
£11.50
King Prawn
£13.75

Dopiaza Dishes

Medium hot with fried onions.

Chicken
£11.50
Lamb
£11.75
King Prawn
£13.75
Prawn
£11.50

Celon Dishes

Cooked with bhindi (ladies finger). Very, Very Hot.

Chicken
£10.95
Lamb
£10.95
King Prawn
£13.50
Prawn
£10.95

Vegetarian Dishes

Special Vegetable Bhuna
Mushroom, aubergine, cauliflower, chick peas. With thick gravy, well spiced with fresh herbs. Medium Hot.
£11.25
Vegetable Biryani
£10.95
Gaoon Ke Sabazi
Aubergine, okra, spinach, green beans in a tangy sauce with fresh yoghurt.
£11.25
Vegetable Hyderabadi
Selection of mixed vegetables cooked in a host of spices with authentic Indian pickle in a medium to hot thick sauce.
£11.50
Viceroy's Special Vegetable Karahi
Selected vegetables cooked with double strength sauce with fresh herbs and spices.
£11.25

Paneer Dishes

Paneer Makhan
Paneer cooked with aromatic spices, fresh cream and nut paste. Dishes with Nuts.
£12.75
Mattar Paneer
Stir fried paneer cooked with green peas, fresh tomatoes and onions.
£12.75
Karahi Paneer
Our most popular stir fried paneer dish cooked with fresh onions and peppers.
£12.75

Tandoori Dishes

All tandoori dishes are marinated in a selection of spices and cooked in the tandoori. These dishes are all served dry on a sizzler. Duck and salmon subject to availability.

Tandoori Mixed Grill
£12.95
Chicken Tikka
£12.75
Tandoori King Prawn
£15.95
Shashlik
Choose from chicken,
£12.96
Mutton Tikka
£12.75
Salmon Tikka
£16.95
Tandoori Lamb Sag Chops
£13.25

Rogan Josh

Medium hot with thick sauce and tomatoes.

Lamb
£11.75
King Prawn
£13.75
Chicken
£11.50
Prawn
£11.50

English Dishes

Chicken Nuggets (Children’s Portion)
£7.95
Omelettes
£8.50

Vegetable Side Dishes

We do not serve any side dishes without main dishes.

Saag Aloo
£5.25
Saag Paneer
£5.25
Tarka Dall
£4.95
Bombay Aloo
£5.25
Chana Massala
£5.25
Mushroom Bhaji
£5.25
Bhindi Bhaji (Ladies Fingers)
£5.25
Saag Bhaji
£5.25
Cauliflower Bhaji
£5.25
Salmon Bahar
Grilled cooked salmon spiced with cumin and tumeric. Served on a bed of spinach and lightly spiced potatoes. Subject to availability
£16.50
Vegetable Bhaji
£5.25
Brinjal Bhaji (Aubergine)
£5.25
Aloo Peas
£5.25

Sundries

Pilau Rice
£3.65
Garlic Naan
£3.65
Peshwari Naan
£3.65
Chips (French Fries)
£2.75
Mushroom Pilau
£3.75
Rice
£3.50
Naan
£3.55
Keema Naan
£3.70
Family Garlic and Coriander Naan
£5.95
Family Naan
£5.95
Vegetable Pilau
£3.75
Egg Pilau
£3.75
Paratha
£3.75
Stuffed Paratha
£3.80
Chappati
£0.95
Special Pilau
£3.80
Keema Pilau
£3.75
Garlic Roti
£1.75
Roti
£1.75
Kulcha Naan
£3.65
Aloo Chana Rice
£3.75
Puri
£0.95