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Parvin Indian Restaurant - Haxby and Wigginton

Indian·Asian·Curry
Closes at 22:30·£15.00 minimum·£2.99 delivery
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  • About Parvin Indian Restaurant - Haxby and Wigginton

    Order your favourite dish at home from Parvin Indian Restaurant with Deliveroo.
    ...

Popular with other people

  • Rogan Josh

    £7.90
  • Butter Chicken

    £9.50
  • Tikka Masala

    £8.50
  • Korma

    £7.90
  • Garlic Chilli Naga

    £12.90
  • Bhuna

    £7.90
  • Lamb Balti

    £11.90
  • Chefs Special

    £13.90
  • Chicken Biryani

    £11.90
  • Garlic Chilli Chicken Balti

    £11.90

Starters

  • Sizzle Mix (Per Person)

    Chicken tikka, lamb tikka, and shish kebab served on a sizzler. Accompanied with onion bhaji, mushroom pakora, mint sauce, and garnished with salad.
    £5.50
  • Onion Bhaji

    Crispy spiced onion, deep-fried.
    £3.90
  • Mushroom Pakora

    Mushrooms dipped in spiced flour deep fried until crispy.
    £3.90
  • King Prawn Puree

    King prawns cooked in special spices. Served with fried flour based bread.
    £5.90
  • Lamb Pattis

    Pieces of tenderised lamb cooked with fresh garlic wrapped in flour bread. Served with crispy green leaves.
    £5.30
  • Hot Puri

    Cooked with garlic and ginger, diced onion, bullet chilli, and green pepper. Served with puri.
    £5.10
  • Chicken Chatt

    Dried tender pieces of chicken breast flavoured with a tamarind sauce. Served with puri and a slice of lemon.
    £4.90
  • Goolapi Chicken

    Diced boneless chicken marinated in spices and dipped in egg yolk, coated in breadcrumbs, and deep-fried.
    £4.90
  • Tikka Starter

    Pieces of chicken or lamb (off the bone), marinated in Parvin's tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
    £4.10
  • Aubergine Pakora

    Sliced aubergines dipped in spiced flour deep fried until crispy.
    £3.90
  • Samosa

    Triangle shaped, deep-fried crispy spring roll stuffed with a choice of fillings. Served with salad and mint sauce.
    £3.90
  • Hot and Spicy Garlic

    Marinated in garlic, slightly spiced, shallow fried, and served with crispy green leaves.
    £5.90
  • King Prawn Butterfly

    Tiger prawns dipped in egg yolk & coated in breadcrumbs & fried.
    £5.90
  • Prawn Puri

    Small sea prawns stir fried in a goan style, with finely chopped spring onions and tomatoes with medium spices. Served with homemade flat bread in clarified butter. Garnished with a slice of lemon.
    £4.90
  • Chicken Pakora

    Chicken dipped in spiced flour deep-fried until crispy.
    £4.50
  • Fish Pakora

    Fish dipped in spiced flour deep fried until crispy.
    £5.50
  • Seekh Kebab

    Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
    £4.10

Tandoori Specialities

All dishes are served with salad and mint sauce.

  • Tandoori Chicken

    Half spring chicken, marinated with delicious herbs and spices, barbecued in the clay oven.
    £12.90
    Popular
  • Tandoori Mixed Grill

    A selection of the tandoori specialties an imaginative and delightful mixed grill.
    £12.90
  • Shashlik

    Barbecued peppers, onions, tomatoes, and marinated chicken or lamb.
    £12.90
  • Chicken Tikka

    Juicy pieces of chicken breast off the bone, marinated in herbs and spices. Charcoal grilled to perfection.
    £9.90
  • Garlic Sizzler Hot and Spicy

    King prawn on the shell or chicken, slightly spiced cooked with garlic.
    £13.90
  • Parvins Special Chicken Tikka

    Slightly hot served with parvins special sauce.
    £11.90
  • Lamb Tikka

    Shanks of tender lamb, marinated in homemade yogurt and slightly hot tandoori spices. Cooked in a clay oven.
    £9.90
  • King Prawn Shashlik

    Barbecued peppers, onions, tomatoes, and marinated king prawn.
    £14.90

Parvin Specialities

  • Tikka Masala

    The famous tikka masala, found in most Indian restaurants. Prepared with parvins special fenugreek and masala sauce mild in flavour.
    £8.50
    Popular
  • Garlic Chilli Naga

    Chicken or lamb cooked with chopped garlic, coriander, small onions, naga paste, green chilli. Hot curry.
    £12.90
  • Butter Chicken

    Boneless tandoori chicken cooked in a creamy buttery sauce made with almond flakes, a touch of coconut, onions, cream, and a touch of tomato paste to give a slightly sweet, buttery, and creamy flavour.
    £9.50
  • Chefs Special

    Chicken tikka, lamb tikka, tandoori king prawns, egg and mince meat cooked with garlic, onions, fresh coriander, herbs and spices.
    £13.90
  • King Prawn Chilli Massala

    Specially prepared in the tandoor with green chilli, garlic, masala sauce, cooked with onions, fresh coriander, herbs, and spices. Madras hot.
    £13.90
  • Saag

    Specially tender pieces of chicken or lamb cooked with steamed spinach and coriander.
    £9.50
  • Darjeeling Chicken

    Tender pieces of chicken delicately marinated in spices and cooked in a creamy mild curry sauce.
    £9.50
  • Pasanda

    Juicy pieces of marinated chicken or lamb cooked in purified Indian butter, ground almonds and mild spices with a dash of cream to give a mild sweet flavour.
    £9.50
  • Nawabi

    A gujrati dish cooked with chana dal and fresh lemon juice.
    £9.50
  • Chicken Moglai

    Specially prepared chicken tikka cooked with almonds and coconut flakes with a touch of butter and mild spices.
    £9.50
  • Kabuli

    Chicken or lamb tikka cooked in a medium spicy sauce together with chick peas.
    £9.50
  • Tandoori Chicken Bhuna

    A traditional dish cooked with grilled, off the bone tandoori chicken in a spicy thick curry sauce.
    £9.50
  • Jalfrezi

    Chicken or lamb tikka cooked with plenty of sliced green chillies, green and Red Peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
    £9.50
  • King Prawn Garlic Chilli

    Specially prepared in the tandoor with lots of sliced garlic, fresh green chilli, onion, fresh coriander, herbs, and spices.
    £13.90
  • Karahii Mixed

    Chicken tikka, lamb tikka, tandoori king prawns, onions, green peppers, garlic, fresh coriander, herbs and spices. Fairly hot.
    £13.90
  • Parvin Special

    This dish is cooked with a mixture of chicken, lamb, prawn, and mushrooms, prepared with thick curry sauce. Fresh fried garlic, onions, and green pepper, and medium spices.
    £9.50
  • Hydrabadi

    Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.
    £9.50
  • Makhani

    Succulent pieces marinated with ginger, garlic and homemade yoghurt and charcoal grilled. Gently cooked with cream and a blend of Indian cheese. Mild flavour.
    £9.50
  • Special Mango Malayan

    Very mild cooked with mango pulp and coconut milk.
    £9.50
  • Karahi

    Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices.
    £9.50
  • King Prawn Karahii

    King prawns marinated in yoghurt and tandoori paste cooked in a charcoal fire and then cooked in a curry with cubed onion, green pepper, garlic, fresh coriander, herbs and spices. Fairly hot.
    £13.90

Recommendation

  • Shahi Shashlik Bhuna

    Tender pieces of chicken or lamb marinated with mustard seeds. Grilled with onions, peppers, and tomatoes, then gently cooked Goan style.
    £9.50
  • Tamarind

    Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds) and chef made very special tamarind sauce. Sweet and sour hot taste.
    £9.50
  • Sylheti Karahi

    A fairly hot stew dish prepared with shanks of grilled chicken or lamb, gently simmered in a yogurt and mix pickle sauce. A superb chicken or lamb dish with red and green peppers and plenty of strong flavours.
    £9.50
  • Murghi Massala

    Off the bone tandoori chicken cooked with mincemeat, egg, onion, fresh coriander, herbs, and spices.
    £13.90
  • Silsila

    Especially tender pieces of chicken or lamb cooked very gently with chef`s special spices and sauce. Mild to medium taste.
    £9.50
  • Gosht - E - Calamansi

    Arkan people live in hilly South East part of Bangladesh. The people eat lamb using the hottest green chilli and calamansi. The dish is hot in strength.
    £9.50
  • Tawa

    Served in a sizzling tawa. Garlic, ginger cooked with onions and pepper with a thick sauce (spicy) Bengali style.
    £12.90
  • Loosa Moch Moch

    Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds), shallots, green and red pepper, onions and specially selected spices to give a delicious medium taste.
    £9.50
  • Longka Piaza

    Especially tender pieces of marinated chicken or lamb, cooked with green and red pepper, onions and green chillies. Fairly hot taste.
    £9.50
  • Tandoori King Prawn Jalfrezi

    Marinated king prawns cooked with sliced onions, peppers and chillies, in a thick curry sauce. Fairly hot in flavour.
    £13.90

Fish Specialities

  • Fish Salon

    Fish fillet cooked with fresh herbs and spring onions in a Bangladeshi traditional village style cooking method.
    £13.90
  • Fish Jalfrezi

    Fish cooked with plenty of sliced green chillies, green and red peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
    £13.90
  • Janthapuri Fish Mossala

    This is a traditional jathapuri fish from the Eastern part of Bangladesh. Stuffed with garlic, black pepper, red and green pepper, and green chillies. A tribal dish cooked in a mustard sauce. Garnished with fresh coriander, it is a superb masala fish dish.
    £13.90
  • Fish Karahii

    Fish marinated in yoghurt and tandoori paste cooked in a charcoal fire and then cooked in a curry with cubed onion, green pepper, garlic, fresh coriander, herbs, and spices. Fairly hot. A touch of almond powder and coconut powder.
    £13.90

Traditional Favourite Dishes

  • Rogan Josh

    Medium hot with a thick sauce, pan grilled tomatoes with fenugreek and fresh coriander.
    £7.90
    Popular
  • Korma

    A very mild sweet creamy dish cooked with coconut and almonds.
    £7.90
  • Bhuna

    Medium hot with gravy sauce, well spiced with fresh herbs.
    £7.90
  • Madras

    Fairly hot curry dish.
    £7.90
  • Dupiaza

    Medium hot cooked in medium spices with cubed onions and green peppers with thick sauce. Garnished with fresh coriander.
    £7.90
  • Vindaloo

    Very hot with lemon juice and steamed spiced potato.
    £7.90
  • Sri Lankan

    Fairly hot tribal dish cooked with coconut.
    £7.90
  • Malayan

    Cooked with banana pineapple almonds, coconut, and mild spices.
    £7.90
  • Pathia

    Slightly hot, cooked with shredded onion, tomatoes, and fresh lemon juice.
    £7.90
  • Dansak

    Sweet and sour slightly hot cooked with salmon pink lentils.
    £7.90

Balti Specialities

We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spiced cubed onions, green and Red Peppers, thick curry sauce and our chef's own special recipe of fresh herbs and spices, toge...

  • Lamb Balti

    £11.90
  • Chicken Balti

    £11.90
  • Garlic Chilli Chicken Balti

    £11.90
  • Chicken Pathia Balti

    Sweet and sour and hot.
    £11.90
  • Garlic Chilli Lamb Balti

    £11.90
  • Tandoori King Prawn Balti

    £13.90
  • Parvins Special Balti

    £13.90
  • Vegetable Balti

    £10.90

Biryani Dishes

Stir fried dish cooked with basmati rice & served with a side complement of vegetable curry.

  • Chicken Biryani

    £11.90
  • Chicken Tikka Biryani

    £12.90
  • Vegetable Biryani

    £10.90
  • Lamb Biryani

    £11.90
  • King Prawn Biryani

    £13.90
  • Prawn Biryani

    £11.90
  • Lamb Tikka Biryani

    £12.90
  • Tandoori Chicken Biryani

    £13.90
  • Chefs Special Biryani

    Comprised of chicken tikka, lamb tikka, tandoori king prawn, minced meat, and egg.
    £13.90
  • Parvins Special Biryani

    Comprised of chicken, lamb, prawn, and mushrooms.
    £12.90

Vegetable Dishes

  • Bombay Aloo

    £4.50
  • Tarka Dall

    Mixed lentils fried with garlic, a compliment to any spice food.
    £4.50
  • Chana Massala

    Spiced chick peas (almond powder creamy mild).
    £4.50
  • Aubergine Bhaji

    Spiced aubergine.
    £4.50
  • Motor Paneer

    Garden peas and paneer cheese (almond powder creamy mild).
    £4.50
  • Sag Panir Bhuna

    Spinach and paneer cheese bhuna style.
    £4.50
  • Razma Sabjee

    Mixed vegetable.
    £4.50
  • Mushroom Bhaji

    Spiced mushroom.
    £4.50
  • Sag Paneer

    Spinach and paneer cheese (almond powder creamy mild).
    £4.50
  • Aloo Gobi

    Spiced potatoes and cauliflower.
    £4.50
  • Bhindi Bhaji

    Spiced okra (ladies fingers).
    £4.50
  • Sag Aloo

    Spinach & potato.
    £4.50
  • Sag Bhaji

    Spiced spinach.
    £4.50
  • Cauliflower Bhaji

    Spiced cauliflower.
    £4.50
  • Dall Massala

    Spiced lentils.
    £4.50

Sauces

  • Korma Sauce Large

    £4.90
  • Patia Sauce Small

    £3.90
  • Bhuna Sauce Small

    £3.90
  • Korma Sauce Small

    £3.90
  • Vindaloo Sauce Small

    £3.90
  • Masala Sauce Large

    £5.50
  • Bhuna Sauce Large

    £4.90
  • Butter Chicken Sauce Small

    £4.50
  • Patia Sauce Large

    £4.90
  • Madras Sauce Large

    £4.90
  • Vindaloo Sauce Large

    £4.90
  • Butter Chicken Sauce Large

    £5.50
  • Madras Sauce Small

    £3.90
  • Masala Sauce Small

    £4.50

Rice

  • Pilau Rice

    Basmati rice cooked with puri ghee.
    £3.30
  • Plain Rice

    Steamed white basmati rice.
    £3.10
  • Mushroom Rice

    Basmati rice cooked with mushrooms.
    £3.90
  • Onion Rice

    Basmati rice cooked with fresh onions with ghee.
    £3.90
  • Keema Rice

    Basmati rice cooked with spiced minced meat.
    £3.90
  • Egg Rice

    Basmati rice cooked with egg.
    £3.90
  • Peas Rice

    Basmati rice cooked with garden peas with ghee.
    £3.90
  • Parvin Special Rice

    Basmati rice cooked with mince meat, egg, and peas.
    £4.10
  • Lemon Rice

    Basmati rice cooked with fresh lemon.
    £3.90
  • Moglai Rice

    Basmati rice cooked with cashew nuts, sultanas, and egg.
    £4.10
  • Vegetable Rice

    Basmati rice cooked with mixed vegetables.
    £3.90
  • Coconut Rice

    Basmati rice cooked with coconut flakes and a touch of sugar.
    £3.90

Naan Breads

  • Garlic Naan

    £3.30
  • Plain Naan

    £3.10
  • Peshwari Naan

    Stuffed with almonds, coconut, and sultana.
    £3.30
  • Cheese and Garlic Naan

    £3.50
  • Parvin Special Naan

    Chilli, garlic, and cheese. Spicy
    £3.95
  • Chilli Naan

    Fresh green chillies. Spicy
    £3.50
  • Keema Naan

    Stuffed with spiced mince meat.
    £3.30
  • Cheese Naan

    £3.30
  • Veg Naan

    Stuffed with vegetables.
    £3.30
  • Kulcha Naan

    Cheese and onion.
    £3.50

Popadoms and Pickles (Dips)

  • Popadom

    £1.10
  • Assorted Pickle Tray

    Mango, chutney, mint yogurt, onion salad, and mixed pickle.
    £2.50
  • Mango Chutney

    £1.10
  • Masala Popadom

    £1.10
  • Onion Salad

    £1.10
  • Mint Yogurt

    £1.10
  • Chilli Sauce

    £1.10
  • Mixed Pickle

    £1.10

Sides

  • Chips

    £2.50
  • Chapati

    £1.50
  • Puree

    Deep-fried flatbread.
    £1.50
  • Stuffed Paratha

    Stuffed with vegetables.
    £3.50
  • Paratha

    £2.90
  • Tandoori Roti

    £2.90
  • Keema Paratha

    Stuffed with spiced mince meat.
    £3.50
  • Aloo Paratha

    Stuffed with spiced potato.
    £3.50

Children Meals

  • Chicken Nuggets and Chips

    £8.90
  • Fish Fingers and Chips

    £8.90

Soft Drinks

  • Coke Cola

    Can.
    £1.20
  • Diet Coke Cola

    Can.
    £1.20

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