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About Parvin Indian Restaurant - Haxby and Wigginton
Order your favourite dish at home from Parvin Indian Restaurant with Deliveroo.
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Popular with other people

Rogan Josh
£7.90
Butter Chicken
£9.50
Tikka Masala
£8.50
Korma
£7.90
Garlic Chilli Naga
£12.90
Bhuna
£7.90
Lamb Balti
£11.90
Chefs Special
£13.90
Chicken Biryani
£11.90
Garlic Chilli Chicken Balti
£11.90

Starters

Sizzle Mix (Per Person)
Chicken tikka, lamb tikka, and shish kebab served on a sizzler. Accompanied with onion bhaji, mushroom pakora, mint sauce, and garnished with salad.
£5.50
Onion Bhaji
Crispy spiced onion, deep-fried.
£3.90
Mushroom Pakora
Mushrooms dipped in spiced flour deep fried until crispy.
£3.90
King Prawn Puree
King prawns cooked in special spices. Served with fried flour based bread.
£5.90
Lamb Pattis
Pieces of tenderised lamb cooked with fresh garlic wrapped in flour bread. Served with crispy green leaves.
£5.30
Hot Puri
Cooked with garlic and ginger, diced onion, bullet chilli, and green pepper. Served with puri.
£5.10
Chicken Chatt
Dried tender pieces of chicken breast flavoured with a tamarind sauce. Served with puri and a slice of lemon.
£4.90
Goolapi Chicken
Diced boneless chicken marinated in spices and dipped in egg yolk, coated in breadcrumbs, and deep-fried.
£4.90
Tikka Starter
Pieces of chicken or lamb (off the bone), marinated in Parvin's tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
£4.10
Aubergine Pakora
Sliced aubergines dipped in spiced flour deep fried until crispy.
£3.90
Samosa
Triangle shaped, deep-fried crispy spring roll stuffed with a choice of fillings. Served with salad and mint sauce.
£3.90
Hot and Spicy Garlic
Marinated in garlic, slightly spiced, shallow fried, and served with crispy green leaves.
£5.90
King Prawn Butterfly
Tiger prawns dipped in egg yolk & coated in breadcrumbs & fried.
£5.90
Prawn Puri
Small sea prawns stir fried in a goan style, with finely chopped spring onions and tomatoes with medium spices. Served with homemade flat bread in clarified butter. Garnished with a slice of lemon.
£4.90
Chicken Pakora
Chicken dipped in spiced flour deep-fried until crispy.
£4.50
Fish Pakora
Fish dipped in spiced flour deep fried until crispy.
£5.50
Seekh Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
£4.10

Tandoori Specialities

All dishes are served with salad and mint sauce.

Tandoori Chicken
Half spring chicken, marinated with delicious herbs and spices, barbecued in the clay oven.
£12.90
Popular
Tandoori Mixed Grill
A selection of the tandoori specialties an imaginative and delightful mixed grill.
£12.90
Shashlik
Barbecued peppers, onions, tomatoes, and marinated chicken or lamb.
£12.90
Chicken Tikka
Juicy pieces of chicken breast off the bone, marinated in herbs and spices. Charcoal grilled to perfection.
£9.90
Garlic Sizzler Hot and Spicy
King prawn on the shell or chicken, slightly spiced cooked with garlic.
£13.90
Parvins Special Chicken Tikka
Slightly hot served with parvins special sauce.
£11.90
Lamb Tikka
Shanks of tender lamb, marinated in homemade yogurt and slightly hot tandoori spices. Cooked in a clay oven.
£9.90
King Prawn Shashlik
Barbecued peppers, onions, tomatoes, and marinated king prawn.
£14.90

Parvin Specialities

Tikka Masala
The famous tikka masala, found in most Indian restaurants. Prepared with parvins special fenugreek and masala sauce mild in flavour.
£8.50
Popular
Garlic Chilli Naga
Chicken or lamb cooked with chopped garlic, coriander, small onions, naga paste, green chilli. Hot curry.
£12.90
Butter Chicken
Boneless tandoori chicken cooked in a creamy buttery sauce made with almond flakes, a touch of coconut, onions, cream, and a touch of tomato paste to give a slightly sweet, buttery, and creamy flavour.
£9.50
Chefs Special
Chicken tikka, lamb tikka, tandoori king prawns, egg and mince meat cooked with garlic, onions, fresh coriander, herbs and spices.
£13.90
King Prawn Chilli Massala
Specially prepared in the tandoor with green chilli, garlic, masala sauce, cooked with onions, fresh coriander, herbs, and spices. Madras hot.
£13.90
Saag
Specially tender pieces of chicken or lamb cooked with steamed spinach and coriander.
£9.50
Darjeeling Chicken
Tender pieces of chicken delicately marinated in spices and cooked in a creamy mild curry sauce.
£9.50
Pasanda
Juicy pieces of marinated chicken or lamb cooked in purified Indian butter, ground almonds and mild spices with a dash of cream to give a mild sweet flavour.
£9.50
Nawabi
A gujrati dish cooked with chana dal and fresh lemon juice.
£9.50
Chicken Moglai
Specially prepared chicken tikka cooked with almonds and coconut flakes with a touch of butter and mild spices.
£9.50
Kabuli
Chicken or lamb tikka cooked in a medium spicy sauce together with chick peas.
£9.50
Tandoori Chicken Bhuna
A traditional dish cooked with grilled, off the bone tandoori chicken in a spicy thick curry sauce.
£9.50
Jalfrezi
Chicken or lamb tikka cooked with plenty of sliced green chillies, green and Red Peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£9.50
King Prawn Garlic Chilli
Specially prepared in the tandoor with lots of sliced garlic, fresh green chilli, onion, fresh coriander, herbs, and spices.
£13.90
Karahii Mixed
Chicken tikka, lamb tikka, tandoori king prawns, onions, green peppers, garlic, fresh coriander, herbs and spices. Fairly hot.
£13.90
Parvin Special
This dish is cooked with a mixture of chicken, lamb, prawn, and mushrooms, prepared with thick curry sauce. Fresh fried garlic, onions, and green pepper, and medium spices.
£9.50
Hydrabadi
Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.
£9.50
Makhani
Succulent pieces marinated with ginger, garlic and homemade yoghurt and charcoal grilled. Gently cooked with cream and a blend of Indian cheese. Mild flavour.
£9.50
Special Mango Malayan
Very mild cooked with mango pulp and coconut milk.
£9.50
Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices.
£9.50
King Prawn Karahii
King prawns marinated in yoghurt and tandoori paste cooked in a charcoal fire and then cooked in a curry with cubed onion, green pepper, garlic, fresh coriander, herbs and spices. Fairly hot.
£13.90

Recommendation

Shahi Shashlik Bhuna
Tender pieces of chicken or lamb marinated with mustard seeds. Grilled with onions, peppers, and tomatoes, then gently cooked Goan style.
£9.50
Tamarind
Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds) and chef made very special tamarind sauce. Sweet and sour hot taste.
£9.50
Sylheti Karahi
A fairly hot stew dish prepared with shanks of grilled chicken or lamb, gently simmered in a yogurt and mix pickle sauce. A superb chicken or lamb dish with red and green peppers and plenty of strong flavours.
£9.50
Murghi Massala
Off the bone tandoori chicken cooked with mincemeat, egg, onion, fresh coriander, herbs, and spices.
£13.90
Silsila
Especially tender pieces of chicken or lamb cooked very gently with chef`s special spices and sauce. Mild to medium taste.
£9.50
Gosht - E - Calamansi
Arkan people live in hilly South East part of Bangladesh. The people eat lamb using the hottest green chilli and calamansi. The dish is hot in strength.
£9.50
Tawa
Served in a sizzling tawa. Garlic, ginger cooked with onions and pepper with a thick sauce (spicy) Bengali style.
£12.90
Loosa Moch Moch
Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds), shallots, green and red pepper, onions and specially selected spices to give a delicious medium taste.
£9.50
Longka Piaza
Especially tender pieces of marinated chicken or lamb, cooked with green and red pepper, onions and green chillies. Fairly hot taste.
£9.50
Tandoori King Prawn Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chillies, in a thick curry sauce. Fairly hot in flavour.
£13.90

Fish Specialities

Fish Salon
Fish fillet cooked with fresh herbs and spring onions in a Bangladeshi traditional village style cooking method.
£13.90
Fish Jalfrezi
Fish cooked with plenty of sliced green chillies, green and red peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£13.90
Janthapuri Fish Mossala
This is a traditional jathapuri fish from the Eastern part of Bangladesh. Stuffed with garlic, black pepper, red and green pepper, and green chillies. A tribal dish cooked in a mustard sauce. Garnished with fresh coriander, it is a superb masala fish dish.
£13.90
Fish Karahii
Fish marinated in yoghurt and tandoori paste cooked in a charcoal fire and then cooked in a curry with cubed onion, green pepper, garlic, fresh coriander, herbs, and spices. Fairly hot. A touch of almond powder and coconut powder.
£13.90

Traditional Favourite Dishes

Rogan Josh
Medium hot with a thick sauce, pan grilled tomatoes with fenugreek and fresh coriander.
£7.90
Popular
Korma
A very mild sweet creamy dish cooked with coconut and almonds.
£7.90
Bhuna
Medium hot with gravy sauce, well spiced with fresh herbs.
£7.90
Madras
Fairly hot curry dish.
£7.90
Dupiaza
Medium hot cooked in medium spices with cubed onions and green peppers with thick sauce. Garnished with fresh coriander.
£7.90
Vindaloo
Very hot with lemon juice and steamed spiced potato.
£7.90
Sri Lankan
Fairly hot tribal dish cooked with coconut.
£7.90
Malayan
Cooked with banana pineapple almonds, coconut, and mild spices.
£7.90
Pathia
Slightly hot, cooked with shredded onion, tomatoes, and fresh lemon juice.
£7.90
Dansak
Sweet and sour slightly hot cooked with salmon pink lentils.
£7.90

Balti Specialities

We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spiced cubed onions, green and Red Peppers, thick curry sauce and our chef's own special recipe of fresh herbs and spices, toge...

Lamb Balti
£11.90
Chicken Balti
£11.90
Garlic Chilli Chicken Balti
£11.90
Chicken Pathia Balti
Sweet and sour and hot.
£11.90
Garlic Chilli Lamb Balti
£11.90
Tandoori King Prawn Balti
£13.90
Parvins Special Balti
£13.90
Vegetable Balti
£10.90

Biryani Dishes

Stir fried dish cooked with basmati rice & served with a side complement of vegetable curry.

Chicken Biryani
£11.90
Chicken Tikka Biryani
£12.90
Vegetable Biryani
£10.90
Lamb Biryani
£11.90
King Prawn Biryani
£13.90
Prawn Biryani
£11.90
Lamb Tikka Biryani
£12.90
Tandoori Chicken Biryani
£13.90
Chefs Special Biryani
Comprised of chicken tikka, lamb tikka, tandoori king prawn, minced meat, and egg.
£13.90
Parvins Special Biryani
Comprised of chicken, lamb, prawn, and mushrooms.
£12.90

Vegetable Dishes

Bombay Aloo
£4.50
Tarka Dall
Mixed lentils fried with garlic, a compliment to any spice food.
£4.50
Chana Massala
Spiced chick peas (almond powder creamy mild).
£4.50
Aubergine Bhaji
Spiced aubergine.
£4.50
Motor Paneer
Garden peas and paneer cheese (almond powder creamy mild).
£4.50
Sag Panir Bhuna
Spinach and paneer cheese bhuna style.
£4.50
Razma Sabjee
Mixed vegetable.
£4.50
Mushroom Bhaji
Spiced mushroom.
£4.50
Sag Paneer
Spinach and paneer cheese (almond powder creamy mild).
£4.50
Aloo Gobi
Spiced potatoes and cauliflower.
£4.50
Bhindi Bhaji
Spiced okra (ladies fingers).
£4.50
Sag Aloo
Spinach & potato.
£4.50
Sag Bhaji
Spiced spinach.
£4.50
Cauliflower Bhaji
Spiced cauliflower.
£4.50
Dall Massala
Spiced lentils.
£4.50

Sauces

Korma Sauce Large
£4.90
Patia Sauce Small
£3.90
Bhuna Sauce Small
£3.90
Korma Sauce Small
£3.90
Vindaloo Sauce Small
£3.90
Masala Sauce Large
£5.50
Bhuna Sauce Large
£4.90
Butter Chicken Sauce Small
£4.50
Patia Sauce Large
£4.90
Madras Sauce Large
£4.90
Vindaloo Sauce Large
£4.90
Butter Chicken Sauce Large
£5.50
Madras Sauce Small
£3.90
Masala Sauce Small
£4.50

Rice

Pilau Rice
Basmati rice cooked with puri ghee.
£3.30
Plain Rice
Steamed white basmati rice.
£3.10
Mushroom Rice
Basmati rice cooked with mushrooms.
£3.90
Onion Rice
Basmati rice cooked with fresh onions with ghee.
£3.90
Keema Rice
Basmati rice cooked with spiced minced meat.
£3.90
Egg Rice
Basmati rice cooked with egg.
£3.90
Peas Rice
Basmati rice cooked with garden peas with ghee.
£3.90
Parvin Special Rice
Basmati rice cooked with mince meat, egg, and peas.
£4.10
Lemon Rice
Basmati rice cooked with fresh lemon.
£3.90
Moglai Rice
Basmati rice cooked with cashew nuts, sultanas, and egg.
£4.10
Vegetable Rice
Basmati rice cooked with mixed vegetables.
£3.90
Coconut Rice
Basmati rice cooked with coconut flakes and a touch of sugar.
£3.90

Naan Breads

Garlic Naan
£3.30
Plain Naan
£3.10
Peshwari Naan
Stuffed with almonds, coconut, and sultana.
£3.30
Cheese and Garlic Naan
£3.50
Parvin Special Naan
Chilli, garlic, and cheese. Spicy
£3.95
Chilli Naan
Fresh green chillies. Spicy
£3.50
Keema Naan
Stuffed with spiced mince meat.
£3.30
Cheese Naan
£3.30
Veg Naan
Stuffed with vegetables.
£3.30
Kulcha Naan
Cheese and onion.
£3.50

Popadoms and Pickles (Dips)

Popadom
£1.10
Assorted Pickle Tray
Mango, chutney, mint yogurt, onion salad, and mixed pickle.
£2.50
Mango Chutney
£1.10
Masala Popadom
£1.10
Onion Salad
£1.10
Mint Yogurt
£1.10
Chilli Sauce
£1.10
Mixed Pickle
£1.10

Sides

Chips
£2.50
Chapati
£1.50
Puree
Deep-fried flatbread.
£1.50
Stuffed Paratha
Stuffed with vegetables.
£3.50
Paratha
£2.90
Tandoori Roti
£2.90
Keema Paratha
Stuffed with spiced mince meat.
£3.50
Aloo Paratha
Stuffed with spiced potato.
£3.50

Children Meals

Chicken Nuggets and Chips
£8.90
Fish Fingers and Chips
£8.90

Soft Drinks

Coke Cola
Can.
£1.20
Diet Coke Cola
Can.
£1.20