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About Parvin Indian Restaurant - Haxby and Wigginton
Order your favourite dish at home from Parvin Indian Restaurant with Deliveroo.
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Popular with other people

Tikka Masala
£8.50
Bhuna
£7.90
Korma
£7.90
Butter Chicken
£9.50
Garlic Chilli Chicken Balti
£11.90
Jalfrezi
£9.50
Chicken Balti
£11.90
Tandoori Chicken Bhuna
£9.50
Tandoori Mixed Grill
£12.90
Karahi
£9.50

Starters

Sizzle Mix (Per Person)
Chicken tikka, lamb tikka, and shish kebab served on a sizzler. Accompanied with onion bhaji, mushroom pakora, mint sauce, and garnished with salad.
£5.50
Popular
Onion Bhaji
Crispy spiced onion, deep-fried.
£3.90
King Prawn Puree
King prawns cooked in special spices. Served with fried flour based bread.
£5.90
Tikka Starter
Pieces of chicken or lamb (off the bone), marinated in Parvin's tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
£4.10
Chicken Chatt
Dried tender pieces of chicken breast flavoured with a tamarind sauce. Served with puri and a slice of lemon.
£4.90
Mushroom Pakora
Mushrooms dipped in spiced flour deep fried until crispy.
£3.90
Hot and Spicy Garlic
Marinated in garlic, slightly spiced, shallow fried, and served with crispy green leaves.
£5.90
Fish Pakora
Fish dipped in spiced flour deep fried until crispy.
£5.50
Lamb Pattis
Pieces of tenderised lamb cooked with fresh garlic wrapped in flour bread. Served with crispy green leaves.
£5.30
Goolapi Chicken
Diced boneless chicken marinated in spices and dipped in egg yolk, coated in breadcrumbs, and deep-fried.
£4.90
Chicken Pakora
Chicken dipped in spiced flour deep-fried until crispy.
£4.50
Samosa
Triangle shaped, deep-fried crispy spring roll stuffed with a choice of fillings. Served with salad and mint sauce.
£3.90
Seekh Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
£4.10
Aubergine Pakora
Sliced aubergines dipped in spiced flour deep fried until crispy.
£3.90
King Prawn Butterfly
Tiger prawns dipped in egg yolk & coated in breadcrumbs & fried.
£5.90
Prawn Puri
Small sea prawns stir fried in a goan style, with finely chopped spring onions and tomatoes with medium spices. Served with homemade flat bread in clarified butter. Garnished with a slice of lemon.
£4.90
Hot Puri
Cooked with garlic and ginger, diced onion, bullet chilli, and green pepper. Served with puri.
£5.10

Tandoori Specialities

All dishes are served with salad and mint sauce.

Tandoori Mixed Grill
A selection of the tandoori specialties an imaginative and delightful mixed grill.
£12.90
Chicken Tikka
Juicy pieces of chicken breast off the bone, marinated in herbs and spices. Charcoal grilled to perfection.
£9.90
Garlic Sizzler Hot and Spicy
King prawn on the shell or chicken, slightly spiced cooked with garlic.
£13.90
Shashlik
Barbecued peppers, onions, tomatoes, and marinated chicken or lamb.
£12.90
Tandoori Chicken
Half spring chicken, marinated with delicious herbs and spices, barbecued in the clay oven.
£12.90
Parvins Special Chicken Tikka
Slightly hot served with parvins special sauce.
£11.90
Lamb Tikka
Shanks of tender lamb, marinated in homemade yogurt and slightly hot tandoori spices. Cooked in a clay oven.
£9.90
King Prawn Shashlik
Barbecued peppers, onions, tomatoes, and marinated king prawn.
£14.90

Parvin Specialities

Tikka Masala
The famous tikka masala, found in most Indian restaurants. Prepared with parvins special fenugreek and masala sauce mild in flavour.
£8.50
Butter Chicken
Boneless tandoori chicken cooked in a creamy buttery sauce made with almond flakes, a touch of coconut, onions, cream, and a touch of tomato paste to give a slightly sweet, buttery, and creamy flavour.
£9.50
Jalfrezi
Chicken or lamb tikka cooked with plenty of sliced green chillies, green and Red Peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£9.50
Popular
Tandoori Chicken Bhuna
A traditional dish cooked with grilled, off the bone tandoori chicken in a spicy thick curry sauce.
£9.50
Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices.
£9.50
Popular
Hydrabadi
Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.
£9.50
Makhani
Succulent pieces marinated with ginger, garlic and homemade yoghurt and charcoal grilled. Gently cooked with cream and a blend of Indian cheese. Mild flavour.
£9.50
Darjeeling Chicken
Tender pieces of chicken delicately marinated in spices and cooked in a creamy mild curry sauce.
£9.50
Parvin Special
This dish is cooked with a mixture of chicken, lamb, prawn, and mushrooms, prepared with thick curry sauce. Fresh fried garlic, onions, and green pepper, and medium spices.
£9.50
Chicken Moglai
Specially prepared chicken tikka cooked with almonds and coconut flakes with a touch of butter and mild spices.
£9.50
Nawabi
A gujrati dish cooked with chana dal and fresh lemon juice.
£9.50
Saag
Specially tender pieces of chicken or lamb cooked with steamed spinach and coriander.
£9.50
Special Mango Malayan
Very mild cooked with mango pulp and coconut milk.
£9.50
Kabuli
Chicken or lamb tikka cooked in a medium spicy sauce together with chick peas.
£9.50
Garlic Chilli Naga
Chicken or lamb cooked with chopped garlic, coriander, small onions, naga paste, green chilli. Hot curry.
£12.90
King Prawn Garlic Chilli
Specially prepared in the tandoor with lots of sliced garlic, fresh green chilli, onion, fresh coriander, herbs, and spices.
£13.90
Chefs Special
Chicken tikka, lamb tikka, tandoori king prawns, egg and mince meat cooked with garlic, onions, fresh coriander, herbs and spices.
£13.90
Karahii Mixed
Chicken tikka, lamb tikka, tandoori king prawns, onions, green peppers, garlic, fresh coriander, herbs and spices. Fairly hot.
£13.90
Pasanda
Juicy pieces of marinated chicken or lamb cooked in purified Indian butter, ground almonds and mild spices with a dash of cream to give a mild sweet flavour.
£9.50
King Prawn Chilli Massala
Specially prepared in the tandoor with green chilli, garlic, masala sauce, cooked with onions, fresh coriander, herbs, and spices. Madras hot.
£13.90
King Prawn Karahii
King prawns marinated in yoghurt and tandoori paste cooked in a charcoal fire and then cooked in a curry with cubed onion, green pepper, garlic, fresh coriander, herbs and spices. Fairly hot.
£13.90

Recommendation

Loosa Moch Moch
Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds), shallots, green and red pepper, onions and specially selected spices to give a delicious medium taste.
£9.50
Shahi Shashlik Bhuna
Tender pieces of chicken or lamb marinated with mustard seeds. Grilled with onions, peppers, and tomatoes, then gently cooked Goan style.
£9.50
Murghi Massala
Off the bone tandoori chicken cooked with mincemeat, egg, onion, fresh coriander, herbs, and spices.
£13.90
Silsila
Especially tender pieces of chicken or lamb cooked very gently with chef`s special spices and sauce. Mild to medium taste.
£9.50
Tamarind
Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds) and chef made very special tamarind sauce. Sweet and sour hot taste.
£9.50
Sylheti Karahi
A fairly hot stew dish prepared with shanks of grilled chicken or lamb, gently simmered in a yogurt and mix pickle sauce. A superb chicken or lamb dish with red and green peppers and plenty of strong flavours.
£9.50
Gosht - E - Calamansi
Arkan people live in hilly South East part of Bangladesh. The people eat lamb using the hottest green chilli and calamansi. The dish is hot in strength.
£9.50
Tawa
Served in a sizzling tawa. Garlic, ginger cooked with onions and pepper with a thick sauce (spicy) Bengali style.
£12.90
Longka Piaza
Especially tender pieces of marinated chicken or lamb, cooked with green and red pepper, onions and green chillies. Fairly hot taste.
£9.50
Tandoori King Prawn Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chillies, in a thick curry sauce. Fairly hot in flavour.
£13.90

Fish Specialities

Fish Karahii
Fish marinated in yoghurt and tandoori paste cooked in a charcoal fire and then cooked in a curry with cubed onion, green pepper, garlic, fresh coriander, herbs, and spices. Fairly hot. A touch of almond powder and coconut powder.
£13.90
Fish Salon
Fish fillet cooked with fresh herbs and spring onions in a Bangladeshi traditional village style cooking method.
£13.90
Fish Jalfrezi
Fish cooked with plenty of sliced green chillies, green and red peppers and onions. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£13.90
Janthapuri Fish Mossala
This is a traditional jathapuri fish from the Eastern part of Bangladesh. Stuffed with garlic, black pepper, red and green pepper, and green chillies. A tribal dish cooked in a mustard sauce. Garnished with fresh coriander, it is a superb masala fish dish.
£13.90

Traditional Favourite Dishes

Bhuna
Medium hot with gravy sauce, well spiced with fresh herbs.
£7.90
Korma
A very mild sweet creamy dish cooked with coconut and almonds.
£7.90
Madras
Fairly hot curry dish.
£7.90
Dupiaza
Medium hot cooked in medium spices with cubed onions and green peppers with thick sauce. Garnished with fresh coriander.
£7.90
Pathia
Slightly hot, cooked with shredded onion, tomatoes, and fresh lemon juice.
£7.90
Rogan Josh
Medium hot with a thick sauce, pan grilled tomatoes with fenugreek and fresh coriander.
£7.90
Sri Lankan
Fairly hot tribal dish cooked with coconut.
£7.90
Malayan
Cooked with banana pineapple almonds, coconut, and mild spices.
£7.90
Vindaloo
Very hot with lemon juice and steamed spiced potato.
£7.90
Dansak
Sweet and sour slightly hot cooked with salmon pink lentils.
£7.90

Balti Specialities

We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spiced cubed onions, green and Red Peppers, thick curry sauce and our chef's own special recipe of fresh herbs and spices, toge...

Garlic Chilli Chicken Balti
£11.90
Popular
Chicken Balti
£11.90
Parvins Special Balti
£13.90
Garlic Chilli Lamb Balti
£11.90
Vegetable Balti
£10.90
Lamb Balti
£11.90
Chicken Pathia Balti
Sweet and sour and hot.
£11.90
Tandoori King Prawn Balti
£13.90

Biryani Dishes

Stir fried dish cooked with basmati rice & served with a side complement of vegetable curry.

Lamb Biryani
£11.90
Popular
Chicken Tikka Biryani
£12.90
King Prawn Biryani
£13.90
Prawn Biryani
£11.90
Lamb Tikka Biryani
£12.90
Vegetable Biryani
£10.90
Chicken Biryani
£11.90
Tandoori Chicken Biryani
£13.90
Chefs Special Biryani
Comprised of chicken tikka, lamb tikka, tandoori king prawn, minced meat, and egg.
£13.90
Parvins Special Biryani
Comprised of chicken, lamb, prawn, and mushrooms.
£12.90

Vegetable Dishes

Sag Aloo
Spinach & potato.
£4.50
Sag Panir Bhuna
Spinach and paneer cheese bhuna style.
£4.50
Sag Paneer
Spinach and paneer cheese (almond powder creamy mild).
£4.50
Tarka Dall
Mixed lentils fried with garlic, a compliment to any spice food.
£4.50
Bombay Aloo
£4.50
Chana Massala
Spiced chick peas (almond powder creamy mild).
£4.50
Cauliflower Bhaji
Spiced cauliflower.
£4.50
Motor Paneer
Garden peas and paneer cheese (almond powder creamy mild).
£4.50
Razma Sabjee
Mixed vegetable.
£4.50
Mushroom Bhaji
Spiced mushroom.
£4.50
Aloo Gobi
Spiced potatoes and cauliflower.
£4.50
Aubergine Bhaji
Spiced aubergine.
£4.50
Bhindi Bhaji
Spiced okra (ladies fingers).
£4.50
Sag Bhaji
Spiced spinach.
£4.50
Dall Massala
Spiced lentils.
£4.50

Sauces

Korma Sauce Large
£4.90
Butter Chicken Sauce Small
£4.50
Masala Sauce Small
£4.50
Masala Sauce Large
£5.50
Patia Sauce Small
£3.90
Bhuna Sauce Small
£3.90
Madras Sauce Small
£3.90
Korma Sauce Small
£3.90
Vindaloo Sauce Small
£3.90
Bhuna Sauce Large
£4.90
Patia Sauce Large
£4.90
Madras Sauce Large
£4.90
Vindaloo Sauce Large
£4.90
Butter Chicken Sauce Large
£5.50

Rice

Pilau Rice
Basmati rice cooked with puri ghee.
£3.30
Mushroom Rice
Basmati rice cooked with mushrooms.
£3.90
Plain Rice
Steamed white basmati rice.
£3.10
Keema Rice
Basmati rice cooked with spiced minced meat.
£3.90
Egg Rice
Basmati rice cooked with egg.
£3.90
Coconut Rice
Basmati rice cooked with coconut flakes and a touch of sugar.
£3.90
Onion Rice
Basmati rice cooked with fresh onions with ghee.
£3.90
Parvin Special Rice
Basmati rice cooked with mince meat, egg, and peas.
£4.10
Moglai Rice
Basmati rice cooked with cashew nuts, sultanas, and egg.
£4.10
Lemon Rice
Basmati rice cooked with fresh lemon.
£3.90
Vegetable Rice
Basmati rice cooked with mixed vegetables.
£3.90
Peas Rice
Basmati rice cooked with garden peas with ghee.
£3.90

Naan Breads

Garlic Naan
£3.30
Peshwari Naan
Stuffed with almonds, coconut, and sultana.
£3.30
Plain Naan
£3.10
Keema Naan
Stuffed with spiced mince meat.
£3.30
Parvin Special Naan
Chilli, garlic, and cheese. Spicy
£3.95
Cheese and Garlic Naan
£3.50
Cheese Naan
£3.30
Chilli Naan
Fresh green chillies. Spicy
£3.50
Kulcha Naan
Cheese and onion.
£3.50
Veg Naan
Stuffed with vegetables.
£3.30

Popadoms and Pickles (Dips)

Popadom
£1.10
Assorted Pickle Tray
Mango, chutney, mint yogurt, onion salad, and mixed pickle.
£2.50
Mint Yogurt
£1.10
Mango Chutney
£1.10
Onion Salad
£1.10
Masala Popadom
£1.10
Chilli Sauce
£1.10
Mixed Pickle
£1.10

Sides

Chips
£2.50
Chapati
£1.50
Keema Paratha
Stuffed with spiced mince meat.
£3.50
Aloo Paratha
Stuffed with spiced potato.
£3.50
Paratha
£2.90
Tandoori Roti
£2.90
Puree
Deep-fried flatbread.
£1.50
Stuffed Paratha
Stuffed with vegetables.
£3.50

Children Meals

Chicken Nuggets and Chips
£8.90
Fish Fingers and Chips
£8.90

Soft Drinks

Coke Cola
Can.
£1.20
Diet Coke Cola
Can.
£1.20