The Raj

Grilled pieces of chicken with a delicious coating

Vegan

Mixture of chicken lamb sheesh and bajieee

Vegan

Vegan

Fresh marinated chicken, lamb and prawns cooked with basmati rice served with a curry sauce of your choice.

A mixture of chicken, lamb and spinach cooked in a unique sauce.

Chicken, lamb and Keema cooked with onions and peppers in a unique sauce.

Shredded chicken cooked in a medium sauce served with 2 puris.

A dry dish, a different variety of starters cooked together served with salad and dips.

Spicy korma, Kashmir style.

Spicy dish cooked with a tamerine sauce mixed with different herbs and spices.

Spicy korma, Kashmir style.

Spicy dish cooked with a tamerine sauce mixed with different herbs and spices.

The people’s choice medium to a touch of spice full of flavours 😊

Small succulent diced pieces of tikka Chicken, cooked to perfection! Made with mix spice, Garlic, coriander and a touch of lemon juice, served with NaN chips and onion bajis

Grilled chicken cooked with fried mincemeat, fresh ginger, capsicum and tomatoes, delicately flavoured with a touch of cream.

Lamb cooked with fried mincemeat, fresh ginger, capsicum and tomatoes, delicately flavoured with a touch of cream.

The UK best and most popular dish cooked with our own special tandoori sauce, mince meat, almond powder, coconut powder and fresh cream (mild).

King prawns partially cooked in a tandoori clay oven, then simmered in a delicately flavoured creamy curry.

Grilled chicken cooked with butter, almonds, sultanas, fresh cream and yoghurt (mild).

Prepared from chicken tikka, meat tikka with mushrooms and prawns, all cooked together in a unique sauce.

Tomato based dish very mild cooked in a mild curry sauce with fresh tomatoes and fresh herbs.

Tomato based dish very mild cooked in a mild curry sauce with fresh tomatoes and fresh herbs.

Half chicken off the bone, highly flavoured cooked with fresh coriander & spices.

Prepared with fried mincemeat, fresh ginger, capiscum and garlic, delicately flavoured with mixed spices.

Cooked with lentils and fresh lemon juice, medium hot with traditional herbs and spices.

Cooked with lentils and fresh lemon juice, medium hot with traditional herbs and spices.

Marinated in special spices overnight then baked in a tandoori oven, then cooked with spinach, chickpeas, onions, garnished with spring onion.

Marinated in special spices overnight then baked in a tandoori oven, then cooked with spinach, chickpeas, onions, garnished with spring onion.

Grilled with fresh herbs and spices, almond cream and a touch of yoghurt.

Grilled with fresh herbs and spices, almond cream and a touch of yoghurt.

Delicately flavoured with fresh herbs and spices, cooked with tropical mixed fruit.

Delicately flavoured with fresh herbs and spices, cooked with tropical mixed fruit.

Preparation of chicken tikka cooked with banana and pineapple.

Diced chicken, delicately spiced, garnished with fresh tomato and capsicum.

Diced lamb, delicately spiced, garnished with fresh tomato and capsicum.

Diced chicken marinated in vinegar and fresh lemon juice, green peppers & onion.

Lamb marinated in vinegar and fresh lemon juice, green peppers & onion.

Prepared with fried onions, special Indian herbs and spices.

Cooked with special herbs and spices and fresh spinach.

Cooked with special herbs and spices and fresh spinach.

Cooked in butter with fresh cream and traditional herbs and cheese.

Cooked in butter with fresh cream and traditional herbs and cheese.

Very tasty but spicy curry popular for the brave

Created using cumin seeds, black peppercorns, cardamom pods and a few specially selected spices, garnished with fresh coriander (medium hot).

Chicken tikka mixed up with thick onion gravy, fresh garlic and Mr naga, topped up with peeled tomatoes and fresh coriander (hot).

Lamb mixed up with thick onion gravy, fresh garlic and Mr naga, topped up with peeled tomatoes and fresh coriander (hot).

Oven cooked tikka of chicken breast tossed with fresh spinach (medium hot).

A delicacy of lamb cooked with an assortment of the chefs ow blend of spice, fresh garlic, ginger, cardamom, cinnamon and bayleaf (medium strengh).

A delicacy of chicken cooked with an assortment of the chefs ow blend of spice, fresh garlic, ginger, cardamom, cinnamon and bayleaf (medium strengh).

Prawn cooked with an assortment of fresh garlic, ginger, bayleaves, cinnamon and the chef's own spices.

Grilled chicken cooked with green peppers, fresh garlic, ginger, tomatoes and fresh coriander (medium spiced).

Grilled lamb cooked with green peppers, fresh garlic, ginger, tomatoes and fresh coriander (medium spiced).

Small pieces of grilled chicken cooked with onion, capsicum, garlic, ginger, green chillies and fresh coriander (fairly hot).

Grilled chicken tikka cooked with chef's own blend of mild spices and a touch of cream.

Grilled lamb tikka cooked with chef's own blend of mild spices and a touch of cream.

Medium hot with thick gravy, well spiced with fresh herbs and fried garlic put on top of the dish after cooking (medium hot).

Medium hot with thick gravy, well spiced with fresh herbs and fried garlic put on top of the dish after cooking (medium hot).

Preparation of yogurt, almond powder, coconut powder and mango spices, blended together and mixed with fresh cream and a specially blended flavoured spice.

Preparation of yogurt, almond powder, coconut powder and mango spices, blended together and mixed with fresh cream and a specially blended flavoured spice.

Cooked with pilau rice and served with vegetables.

Cooked with pilau rice and served with vegetables.

Cooked with pilau rice and served with vegetables.

Cooked with pilau rice and served with vegetables.

Cooked in a rich balti sauce.

Cooked in a rich balti sauce.

Cooked in a unique and special sauce.

Cooked in a medium sauce with finely chopped onion, green peppers, fresh tomatoes, coriander and other herbs and spices. Cooked again afterwards in a special balti sauce.

Cooked in a medium sauce with finely chopped onion, green peppers, fresh tomatoes, coriander and other herbs and spices. Cooked again afterwards in a special balti sauce.

Sweet & sour and hot, with lentils.

Sweet & sour and hot, with lentils.

Marinated in a special yoghurt sauce and grilled in the tandoori oven, then cooked in a balti sauce.

Specially selected prawns, cooked in a medium sauce with freshly ground herbs and spices.

Mixed vegetables cooked in a specially made balti sauce.

Cooked with chilli, onion, green peppers and green chillies.

Cooked with chilli, onion, green peppers and green chillies.

Similar to above made with green chillies herbs, spices and balti sauce.

Similar to above made with green chillies herbs, spices and balti sauce.

Fried onions with rice.

French fries.

King prawns and spices cooked together in a mild, secret sauce.

Grilled king prawns with green peppers, fresh garlic, tomatoes and coriander (medium hot).

King prawns cooked with garlic and fresh chilli.

King Prawn, prawn and fish all cooked together in a unique special sauce, a very popular dish.

Fresh white fish cooked in a spicy sauce with garlic, ginger, green chillies and garnished with coriander.

Cod fish prepared in a delicately flavoured creamy sauce, similar to Tikka Massala (trace of coconut powder and almond powder).

Delicately flavoured and grilled in a clay oven, served on a sizzler.

Delicately flavoured and grilled in a clay oven, served on a sizzler.

Delicately flavoured and grilled in a clay oven, served on a sizzler.

Delicately flavoured and grilled in a clay oven, served on a sizzler.

Delicately flavoured and grilled in a clay oven, served on a sizzler. Including lamb sheesh and tikka and tandoori

Delicately flavoured and grilled in a clay oven, served on a sizzler.

Delicately flavoured and grilled in a clay oven, served on a sizzler.

Delicately flavoured and grilled in a clay oven, served on a sizzler.

Served with fries and salad.

Served with fries and salad.

Served with fries and salad.

Served with fries and salad.

Served with fries and salad.

Vegan

Cream, almonds and coconut powder.

Cream, almonds and coconut powder.

Cream, almonds and coconut powder.

Cream, almonds and coconut powder.

Spinach and potato.

Paneer With cheese and spinach lush!

A quality sauvignon blanc from the famous Marlborough region. Bright, very pale with hints of green hues. Very refreshing with lifted tropical fruits, melons and pineapples, rolling into cut grass and fresh herbs. Extremely popular.

A classic Californian White Zinfandel Rosé - 100% Zinfandel grapes, lightly crushed to create this pretty pink wine. Luscious strawberry ice cream nose supported by a bright, fruit packed sweet strawberry jam palate. Sweeter than most of our other rosé wines. You will be impressed.

Dark garnet with a violet rim. Toasted oak with lifted berry fruit that draws you in! Full yet elegant with bramble fruit aromas, cassis and black cherry flavours on the palate. Try it with Chicken Jalfrezi.

A rich powerful wine made from the Lodi region. Deep crimson with violet hues, great depth with dark damson fruits and aromas of freshly cracked black pepper with hints of spice and dark chocolate. Wonderfully balanced with a persistent finish. We can vouch for this one, the quality is excellent.