Jaipur Spice - Clifton delivery from Clifton

Popular with other people

Chicken Tikka Masala (N)
£9.95
Tandoori Butter Chicken (N)
£9.95
Korma (N)
£9.95
Dopiaza
£9.95
Chicken or Lamb Tikka Saag
£9.95
Chicken
£10.95
Chicken Hyderabadi (N)
£9.95
Chicken or Lamb Passanda (N)
£9.95
Bhuna
£9.95
Chicken or Lamb Shashlick
£13.95

Special Banquet

For 4 People
4 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses, chicken tikka massala (n), chicken tikka makhani (n), lamb khai and rajhasthani gosht, 2 side dishes, 1 saag aloo, 1 tarka daal. Accompaniments, 4 pilau rice, 2 naan.
£67.80
For 2 People
2 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhaji. 2 main courses, rajasthani gosht and chicken hyderabadi, 1 side dish, saag aloo. Accompaniments, 2 pilau rice, 1 naan.
£33.90

Starters

These dishes contains nuts.

Chicken Tikka Masala (N)
The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour.
£9.95
Popular
Tandoori Butter Chicken (N)
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onion, cream and a touch of tomato to give a slightly sweet butter cream feel.
£9.95
Popular
Onion Bhaji
Classic crispy spiced onions, deep fried.
£3.95
Poppadoms
£0.80
Assorted Pickle Tray
£2.60
Chicken Chilli Massala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions and spices to give slightly hot taste.
£9.95
Chicken or Lamb Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.
£9.95
Popular
Chicken or Lamb Passanda (N)
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give sweet flavour.
£9.95
Gunpowder Chicken Pakoras
Delicious and crunchy chicken appetizer made with cubed chicken, giner, garlic, herbs and spices
£4.95
Butter Chicken Nan Pizza
£12.95
Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.
£5.95
Chicken or Lamb Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander. Medium hot.
£9.95
Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium hot.
£10.95
Tandoori Mixed Platter
An appetising range of full flavoured chicken, lamb & onion bhajis.
£5.25
Popular
Chicken Makani (N)
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcola grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.
£9.95
Madras Chicken Naan Pizza
£12.95
Chicken Hyderabadi (N)
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.
£9.95
Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.
£9.95
Special Malaya (N)
Specially prepared chicken tikka cooked with banana, pineapple and coconut flakes with a touch of butter, cream and mild spices.
£9.95
Chicken or Lamb Tikka Rogan
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished withh fried spicy tomatoes and fresh coriander - medium.
£9.95
Calamari Baza
Deep fried squid, marinated in punjabi spices garlic and ajwain.
£5.95
Chicken Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
£4.95
Chicken or Lamb Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beated yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
£4.50
Tandoori Chicken
Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.
£4.50
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
£4.50
Meat or Vegetable Samosa
Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and warpped with light pastry, cripsy fried. Served with thetoi sauce.
£3.95
Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
£3.95
Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
£3.95
Shami Kebab
Spiced mince, shallow fried, served with salad.
£3.95
Roti Chingri
Small sea prawns stir-fries in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fries in calrified butter garnished with a slice of lemon.
£5.25
Kakra Chop
Miced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style.
£5.25
Chittagonian Chingri Massala (N)
Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
£14.95
Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.
£9.95
Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty strong flavours.
£9.95
Chicken or Lamb Tikka Jalfrezi
Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£9.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.
£9.95
Chingri Jalfrezi
marinated king prawns cooked with sliced onions, peppers and chilli in a sauce, Fairly hot in flavour.
£14.95
Shahi Shashlick Bhuna Chicken or Lamb
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onion, peppers and tomatoes grilled and gently cooked goan style - medium hot.
£10.95
Chicken Darjeeling (N)
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.
£10.95
Arkan Gosht
Arakan people live in the hilly South East part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.
£9.95
Chicken Parsi
A gujrati dish cooked with channa dal and fresh lemon juice.
£9.95
Jaipur Spice Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, pranws and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green peppers and medium spices.
£11.95
Raja Rani
This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms bullet chillies. Tasting slightly hot.Served with sambuca to give a punch.
£12.95
Jaipur Spice Special Biryani
Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.
£13.95
Chicken or Lamb Pursee
A gujrati dish cooked with channa dal and fresh lemon juice.
£9.95
Chef's Special
£10.95
King Prawn Firecracker
Spicy king prawns with sliced garlic and lemon, served on a bed of crunch salad
£8.95
Tandoori Massala Chops
Succulent lamb or mutton chops marinated in a rich blend of yoghurt, garlic, ginger and traditional tandoori spices then chargrilled for perfection in the clay over. Smoky, tender and bursting with spices - a true North Indian classic.
£7.95
Lamb Chops Bhuna
Tender tandoori-grilled lamb chops simmered in a thick, aromaticbhuna sauce made with caramelised onions, tomatoes, garlic, and ablend of warming spices. A rich, hearty dish with deep, slow-cookedflavours and a hint of heat — perfect for curry lovers
£14.95
Sarisha Chicken
Cubed chicken cooked using mustard seeds and paste, green chillies and fresh yoghurt.
£10.95
Special Chicken Naan Pizza
£12.95

Fish Specialities

Sarisha Chingri
Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.
£14.95
Machli Palak
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
£11.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.
£9.95

Tandoori Specialities

All tandoori dishes are served with side salad and mint sauce.

Chicken or Lamb Shashlick
Barbecued peppers, onion, tomatoes & marinated chicken or lamb.
£13.95
Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.
£4.95
Tandoori Mixed Grill
An imaginative and delightful mixed grill.
£13.95
Lamb Tikka
Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in clay oven.
£12.95
Tandoori Galda
Giant king prawns marinated and char-grilled.
£15.95
Lamb Chops Bhuna
Tender tandoori-grilled lamb chops simmered in a thick, aromaticbhuna sauce made with caramelised onions, tomatoes, garlic, and ablend of warming spices. A rich, hearty dish with deep, slow-cookedflavours and a hint of heat — perfect for curry lovers
£14.95

Vegetarian Dishes

Shahi Vegetable Massala
£9.95
Special Vegetable Bhuna
£9.95
Vegetable Jalfrezi
£9.95
Special Vegetable Balti
£10.95
Special Vegetable Biryani
£9.95
Special Vegetable Khari
£9.95

Biryani Dishes

Stir fry dish cooked with basmati served with a side compliment vegetable curry.

Chicken Tikka
£12.95
Chicken
£10.95
Lamb
£11.95
Prawn
£11.95
King Prawn
£14.95
Vegetable
£10.95

Traditional Dishes

Korma (N)
£9.95
Bhuna
£9.95
Rogan Josh
£9.95
Madras
£9.95
Dansak
Note, this dish contains pineapple.
£9.95
Dopiaza
£9.95
Pathia
£9.95
Malaya (N)
Note this dish contains banana and pineapple.
£9.95
Vindaloo
£9.95
Ceylonise
£9.95
Special Keema and Aloo Karai
Lean spiced mincemeat cooked deep pan style with potatoes, cubed onions, peppers & norther Punjabi spices.
£11.95
Sarisha Chicken
Cubed chicken cooked using mustard seeds and paste, green chillies and fresh yoghurt.
£10.95

Balti Specialities

Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe together with a touch of Indian pickle. Medium hot. Accompanied with a plain pilau rice and choice of any naan.

Chicken or Lamb Balti
£13.95
Tandoori King Prawn Plak Balti
Spinach.
£15.95
Garlic Chilli Chicken or Lamb Balti
£14.95
Jaipur Spice Special Balti
£14.95
Traditional Meat Balti
£12.50
Chicken Pathia Balti
Sweet, sour & hot.
£13.95

Pizza

Spicy Chicken Tikka Naan Pizza
£12.95
Popular
Butter Chicken Nan Pizza
£12.95
Madras Chicken Naan Pizza
£12.95
Chicken Naan Pizza
£12.95
Special Chicken Naan Pizza
£12.95

Rice

Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
£3.25
Shada Rice
Steamed, white basmati rice.
£2.95
Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.
£3.95
Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.
£4.50
Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.
£3.95
Shabjee Pilau
Mixed vegetable, stir fried with rice.
£3.95

Breads

Garlic Naan
£3.25
Peshwari Naan (N)
£3.25
Plain Naan
£2.95
Keema Naan
Minced meat.
£3.25
Kulcha Naan
Cheese and onions.
£3.25
Chapati
Indian unleavened bread.
£1.50
Stuffed Naan
Vegetables.
£3.25
Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.
£3.25
Tandoori Roti
Brown bread freshly baked in the clay oven.
£1.95

Vegetable Side Dishes

Chips
£2.80
Saag Paneer
Spinach with mstard leaves, spices and cheese.
£4.95
Nimbu Chana Massala
Small chick peas cooked in lemon juice and tamarin sauce.
£4.95
Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes.
£4.95
Saag Aloo
Stir fried spinach, cooked with baby potatoes.
£4.95
Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.
£4.95
Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with timeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
£4.95
Shabjee Khumbi
Mushrooms cooked in a goan style recipe.
£4.95
Mymensingh Begoon
Sliced aubergine gently pan fries, cooked with garlic and medium spices.
£4.95
Rushoon Palak
Spinach leaf steamed together with pauia, garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander.
£4.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.
£9.95
Aloo Palak
Stir fried spinach, served with baby potatoes.
£4.95
Shabjee Torkari
An assortment of mixed vegetables cooked in bombay style.
£4.95
Green Salad
£2.00