Popular with other people
Chicken Tikka Masala (N)
£9.95Tandoori Butter Chicken (N)
£9.95Korma (N)
£9.95Chicken or Lamb Honey Massala
£9.95Madras
£9.95Chicken or Lamb Balti
£13.95Chicken Chilli Massala
£9.95Chicken or Lamb Tikka Saag
£9.95Bhuna
£9.95Garlic Chilli Chicken or Lamb Balti
£14.95
Special Banquet
For 4 People
4 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses, chicken tikka massala (n), chicken tikka makhani (n), lamb khai and rajhasthani gosht, 2 side dishes, 1 saag aloo, 1 tarka daal. Accompaniments, 4 pilau rice, 2 naan.£67.80For 2 People
2 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhaji. 2 main courses, rajasthani gosht and chicken hyderabadi, 1 side dish, saag aloo. Accompaniments, 2 pilau rice, 1 naan.£33.90
Starters
These dishes contains nuts.
Tandoori Butter Chicken (N)
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onion, cream and a touch of tomato to give a slightly sweet butter cream feel.£9.95PopularChicken Tikka Masala (N)
The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour.£9.95PopularOnion Bhaji
Classic crispy spiced onions, deep fried.£3.95Poppadoms
£0.80Chicken or Lamb Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.£9.95Assorted Pickle Tray
£2.60Chicken or Lamb Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander. Medium hot.£9.95Chicken or Lamb Tikka Jalfrezi
Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.£9.95PopularChicken Chilli Massala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions and spices to give slightly hot taste.£9.95Chicken or Lamb Passanda (N)
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give sweet flavour.£9.95Tandoori Mixed Platter
An appetising range of full flavoured chicken, lamb & onion bhajis.£5.25Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.£9.95Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.£9.95Chicken Makani (N)
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcola grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.£9.95Raja Rani
This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms bullet chillies. Tasting slightly hot.Served with sambuca to give a punch.£12.95Tandoori Chicken
Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.£4.50Chicken Hyderabadi (N)
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.£9.95Chicken or Lamb Tikka Rogan
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished withh fried spicy tomatoes and fresh coriander - medium.£9.95Chicken Parsi
A gujrati dish cooked with channa dal and fresh lemon juice.£9.95Chicken Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.£4.95Calamari Baza
Deep fried squid, marinated in punjabi spices garlic and ajwain.£5.95Shami Kebab
Spiced mince, shallow fried, served with salad.£3.95Chingri Jalfrezi
marinated king prawns cooked with sliced onions, peppers and chilli in a sauce, Fairly hot in flavour.£14.95Jaipur Spice Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, pranws and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green peppers and medium spices.£11.95Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.£3.95Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium hot.£10.95Shahi Shashlick Bhuna Chicken or Lamb
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onion, peppers and tomatoes grilled and gently cooked goan style - medium hot.£10.95Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.£9.95Arkan Gosht
Arakan people live in the hilly South East part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.£9.95Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty strong flavours.£9.95Chicken or Lamb Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beated yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.£4.50Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.£4.50Roti Chingri
Small sea prawns stir-fries in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fries in calrified butter garnished with a slice of lemon.£5.25Kakra Chop
Miced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style.£5.25Meat or Vegetable Samosa
Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and warpped with light pastry, cripsy fried. Served with thetoi sauce.£3.95Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.£3.95Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.£5.95Special Malaya (N)
Specially prepared chicken tikka cooked with banana, pineapple and coconut flakes with a touch of butter, cream and mild spices.£9.95Chittagonian Chingri Massala (N)
Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste.£14.95Chicken Darjeeling (N)
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.£10.95Jaipur Spice Special Biryani
Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.£13.95Chicken or Lamb Pursee
A gujrati dish cooked with channa dal and fresh lemon juice.£9.95Chef's Special
£10.95
Fish Specialities
Machli Palak
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.£11.95Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.£9.95Sarisha Chingri
Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.£14.95
Tandoori Specialities
All tandoori dishes are served with side salad and mint sauce.
Chicken or Lamb Shashlick
Barbecued peppers, onion, tomatoes & marinated chicken or lamb.£13.95Tandoori Galda
Giant king prawns marinated and char-grilled.£15.95Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£4.95Lamb Tikka
Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in clay oven.£12.95Tandoori Mixed Grill
An imaginative and delightful mixed grill.£13.95
Vegetarian Dishes
Special Vegetable Biryani
£9.95Special Vegetable Balti
£10.95Special Vegetable Bhuna
£9.95Shahi Vegetable Massala
£9.95Vegetable Jalfrezi
£9.95Special Vegetable Khari
£9.95
Biryani Dishes
Stir fry dish cooked with basmati served with a side compliment vegetable curry.
Chicken
£10.95Chicken Tikka
£12.95Lamb
£11.95King Prawn
£14.95Vegetable
£10.95Prawn
£11.95
Traditional Dishes
Korma (N)
£9.95PopularMadras
£9.95Dansak
Note, this dish contains pineapple.£9.95Bhuna
£9.95Rogan Josh
£9.95PopularPathia
£9.95Dopiaza
£9.95Malaya (N)
£9.95Vindaloo
£9.95Ceylonise
£9.95
Balti Specialities
Cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe together with a touch of Indian pickle. Medium hot. Accompanied with a plain pilau rice and choice of any naan.
Chicken or Lamb Balti
£13.95Garlic Chilli Chicken or Lamb Balti
£14.95Chicken Pathia Balti
Sweet, sour & hot.£13.95Jaipur Spice Special Balti
£14.95Traditional Meat Balti
£12.50Tandoori King Prawn Plak Balti
Spinach.£15.95
Pizza
Spicy Chicken Tikka Naan Pizza
£12.95Chicken Naan Pizza
£12.95
Rice
Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.£3.25Shada Rice
Steamed, white basmati rice.£2.95Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.£3.95Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.£3.95Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£4.50Shabjee Pilau
Mixed vegetable, stir fried with rice.£3.95
Breads
Garlic Naan
£3.25Peshwari Naan (N)
£3.25Plain Naan
£2.95Keema Naan
Minced meat.£3.25Chapati
Indian unleavened bread.£1.50Kulcha Naan
Cheese and onions.£3.25Stuffed Naan
Vegetables.£3.25Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.£3.25Tandoori Roti
Brown bread freshly baked in the clay oven.£1.95
Vegetable Side Dishes
Saag Aloo
Stir fried spinach, cooked with baby potatoes.£4.95Chips
£2.80Saag Paneer
Spinach with mstard leaves, spices and cheese.£4.95Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£4.95Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes.£4.95Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with timeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.£4.95Rushoon Palak
Spinach leaf steamed together with pauia, garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander.£4.95Shabjee Khumbi
Mushrooms cooked in a goan style recipe.£4.95Nimbu Chana Massala
Small chick peas cooked in lemon juice and tamarin sauce.£4.95Mymensingh Begoon
Sliced aubergine gently pan fries, cooked with garlic and medium spices.£4.95Green Salad
£2.00Amli Chicken
A medium to mild dish cooked in aromatic mango sauce.£9.95Aloo Palak
Stir fried spinach, served with baby potatoes.£4.95Shabjee Torkari
An assortment of mixed vegetables cooked in bombay style.£4.95
