Plain, flat, crispy snack made from lentils and rice topped by our homemade chilli poppadom. Served with pickle tray.
A South Indian savoury lentil doughnut, deep fried and served with sambar and chutney. Vegetarian.
A popular spicy snack made of onion and gram flour. Served with sauce. Vegetarian.
Spiced potato balls dipped in gram flour batter and deep fried. Served with chutney. Vegetarian.
Cauliflower dipped in a special batter of mixed herbs and spices and deep fried. Served with chutney. Vegetarian.
A delicious crispy savoury snack stuffed in a crepe with mixed vegetables herbs and spices, served with sauce. Vegetarian.
Savoury snack made of lentils, herbs and spices, served with sauce. Vegetarian.
Tender chicken pieces coated with an aromatic spicy paste, fried and garnished, served with sauce.
Tender chicken stir fried with ginger, garlic and Chef's special spices.
Beef Dry Fry (BDF)
The perfect companion to go with a drink. Beef marinated in Chef's special mixture of spices and deep fried, served with sauce.
Tiger prawns marinated in a tangy spicy sauce and deep fried. Served with salad and sauce.
Squid marinated with Chef's special spices, and batter fried.
Kumrakom Seafood Platter
Parippu Cheera Soup
Lentil soup with fresh spinach.
An Indian pancake made of ground rice and black gram. All dosas are served with sambar and chutney.
A paper thin dosa filled with mild spicy potato masala. Vegetarian.
Thin crispy dosa sprinkled with ghee. Vegetarian.
A thick dosa topped with onions, tomatoes and curry leaves. Vegetarian.
A think dosa layered with egg.
Chicken Masala Dosa
A paper thin dosa filled with chicken and mild spicy potato masala.
Lagoon Special Dosa
Dosa filled with spicy onions, vegetable and dry fruits. Vegetarian.
Paneer Tikka Masala Dosa
A paper thin dosa filled with paneer (cottage cheese) and mild spicy potato masala. Vegetarian.
Spicy and tangy chickpea masala garnished with lemon wedges and onions. Served with bhatooray, made from plain flour.
Spicy mashed potatoes and mixed vegetables served with deep fried wheat flour patties.
Puttu and Kadala Curry
A traditional and widely popular dish from Kerala made of rice flour and grated coconut and is steam cooked in a special cylindrical puttu maker. This is served with its traditional combo of kadala curry which is brown chickpeas cooked with onion, shallots and spices.
A sweet and savoury curry made with fresh vegetables and fruits.
Diced cottage cheese cooked with green peas and an aromatic tikka masala.
Vendakai Mappas (Okra Curry)
Ladies finger cooked in aromatic coconut sauce.
A smooth curry made from lentils and seasoned with mustard seeds, curry leaves and coriander leaves.
Aubergine cooked with tamarind based sauce and garnished with coconut milk.
A dry dish made from mashed potatoes, spinach and a blend of five spices.
Cottage cheese cooked in a rich spinach based gravy and Indian spices.
Iddly with Sam Bar
A typical South Indian steam cooked dish made of rice and blackgram. Served with sambar and chutney.
Kerala Fish Fry
King fish or salmon coated in a spicy paste and shallow fried. Served with herbs and salad.
This dish is believed to have originated from the backwater lagoon areas in Kerala and is an absolute delight to the taste buds. Marinated king fish or salmon is cooked in coconut milk with tomatoes and cloves.
This deliciously rich, creamy curry is made from salmon or king fish cooked in coconut milk and almond paste. Garnished with crackled mustards and curry leaves.
Alleppey Prawn Curry
This dish originates from a place known as the Venice of the East and is a spectacular example of the Alleppey style of cooking. Prawns cooked with coconut milk, black peppers, ginger, lemon in thick creamy gravy.
Squid rings cooked with curry leaves, tomatoes and green chillies.
Nadan Fish Curry
A very hot typical Kerala village style fish curry.
Boneless chicken breast pieces cooked in a Southern blend of spices, herbs and roasted coconut.
Malabar Chicken Curry
Chicken cooked with mild spices, lemon juice and almond paste.
Nadan Kozhi Curry
Chicken cooked with crushed and ground spices.
Chicken Tikka Masala
Roasted chicken chunks in a spicy tomato-based masala.
A sizzling dish renowned for its peculiar 'release' of taste and aroma depending on the heat of the kadai (pot or plate). At our restaurant this dish is made in Chef Sail's unique sauce.
A star South Indian recipe, this curry is made using tender chicken pieces, red chillies, tomatoes and star aniseeds.
Kuttanadan Duck Curry
Duck cooked with special ground spices and mixed herbs.
Kerala Lamb Curry
An extremely popular Kerala dish made from tender lamb, cooked in coconut oil with dry red chillies, cinnamon and tomatoes.
Varutharacha Lamb Curry
A special lamb dish made with roasted coconut.
An exotic lamb korma that is unique to a place called Cochin. This dish is made from succulent lamb pieces, cooked in coconut milk with mild spices, herbs and ground almonds.
Lamb cooked with fresh vegetables in a very mild coconut gravy.
Kerala Beef Curry
A traditional Kerala dish that is rich in taste and aroma. Diced beef cooked with spices, shallots and coriander leaves.
Beef Ularthu Masala
A dry dish containing tender beef pieces, cooked with chopped coconuts, curry leaves and our Chef's special blend of mixed spices.
An urban discovery which has become a part of traditional dishes. This dish is made from beef chops cooked with blended spices, nutmeg, bay leaves and coconut milk.
Appam and Kuttanadan Duck Curry
Appam (bread) served with a special aromatic spicy duck curry.
A popular backwater dish. Crab cooked with spices and coconut milk.
Whole lobster cooked with spices and herbs.
White pomfret or sea bream cooked with a special lagoon mix of spices, wrapped in fresh banana leaves and steamed.
Kappa with Nadan Fish Curry
A traditional Kerala recipe with tapioca (kappa). Mashed kappa served with hot fish curry.
Lagoon Sadya (Thali)
Veg or non veg. A South Indian festive dish served in special occasions with assorted curry selections, rice and chappathi. All served in a large plate with several small bowls of curries, poppadom and dessert. This is a complete meal.
Egg Roast Masala
Egg cooked in rich blend of Kerala spices. Goes well with appam.
A variation of the Chinese dish that is very popular among Indian diners. Cauliflower dipped in a rich batter, deep fried and sauteed in a sweet, spicy and tangy sauce. Vegetarian.
A very popular lip licking side salad made of chickpeas and spicy chaat masala. Vegetarian.
A traditional Indian side dish or sauce made using yogurt cucumber and carrot. It is cool and delightful specially with spicy curries. Vegetarian.
KA South Indian gravy made with lentils and vegetables. Vegetarian.
Potato cooked with aromatic spices. Vegetarian.
Beans cooked with coconut and spices. Vegetarian.
An exotic biryani dish made using chicken, spices, dry fruits and nuts, cooked in a 'dum' oven to give a distinctive flavour and aroma.
A highly aromatic dish of baked, tender lamb and rice.
Biryani made using mix vegetables, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma. Vegetarian.
Biryani made using prawns, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma.
Palappam (2 Pieces)
Soft South Indian pancakes made from fermented rice batter. Vegetarian.
Wheat dough layered and coiled into a coir mat shape then cooked on a griddle. Vegetarian.
Poori (2 Pieces)
Fluffy, fried flat breads made from wheat flour. Vegetarian.
Chappathi (2 Pieces)
Round, flat, wheat flour bread. Vegetarian.
Bhatooray (2 Pieces)
A special lagoon naan.
Steamed Plain Rice
Rice mixed with fresh coconut, cashew nuts and thadka with curry leaves. Vegetarian.
Fresh rice tossed with lemon juice, curry leaves, nuts, mustard seeds and dried red chillies. Vegetarian.
Vegetable Fried Rice
An aromatic and richly flavoured, mixed vegetable fried rice, prepared in South Indian fashion. Vegetarian.
Chicken Fried Rice
Kerala style fried rice with vegetables dried spices and chicken.
Prawn Fried Rice
Kerala style fried rice with vegetables dried spices and prawn.
Egg Fried Rice
Kerala style fried rice with vegetables dried spices and egg.
Mixed Fried Rice
A Chef's special preparation of chicken, prawn and eggs with dry spices and vegetables.