The Indian Ocean delivery from Beckfield

Popular with other people

Chicken Tikka Massala
£11.95
Honey Massala
£11.95
Bhuna
£9.95
Special Murgh Massala
£11.95
Chicken Hyderabadi
£11.95
Pasanda
£11.95
Balti
£13.95
Chicken Tikka Main
£11.95
Naga Jall
£11.95
Shahi Shashlik Bhuna
£11.95

Special Banquet

For 2 People
2 mix starters: tandoori mixed platter, and apettising range of full flavoured chicken and lamb, onion bhajis. 2 main course: rajasthani gosht, chicken hyderbadi. 1 side dish: saag aloo. Accompaniments: 1 pilau rice, 1 naan.
£33.90
For 4 People
4 mix starters: tandoori mixed platter, an appetizing range of full flavoured chicken and lamb, onion bhajis. 4 main courses: chicken tikka massala, chicken tikka makhani, lamb khari, and rajasthani gosht. 2 side dishes: saag aloo, tarka daal, Accompaniments: 2 pilau rice, 2 naan.
£67.80

Starters

Popadoms
Thin, crispy lentil wafers, often served as an appetizer with chutneys.
£1.00
Onion Bhaji
Classic crispy spiced onions, deep fried.
£4.95
Assorted Pickle Tray
Mango chutney, mint yoghurt sauce and onion salad.
£2.50
Tandoori Mixed Platter
An appetizing range of full flavour chicken, lamb and onion bhaji.
£5.50
Vegetable Samosa
Mashed subzi steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
£4.95
Meat Samosa
Minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
£4.95
Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and chacoal grilled to perfection for marvelous flavour.
£4.95
Murgh Chaat
Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.
£4.95
King Prawn Puri
Giant Sylheti king prawns cooked with herbs and spices served in a puri bread.
£5.95
Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
£4.95
Aloo Pakora
Finely chopped spinach, sweet potato, black pper and fenugreek bound together with spicy gram flavour deep fried to perfection.
£4.95
Roti Chingri
Small sea prawns stir fried in Coan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in flarified butter garnished with a slice of lemon.
£4.95
Shami Kebab
Spiced mince shallow fried, served with salad.
£4.95
Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
£4.95
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
£4.95
Spicy Popadoms
Thin, crispy lentil wafers seasoned with chilli or other spices for an extra kick.
£1.00
Lime Pickle
A tangy and spicy condiment made from pickled lime, perfect for adding an extra kick to your meal.
£0.80
Goan Galda Bhaza
Giant king prawns marinated in various spices warpped in spinach and breadcrumbs, deep fried to create superb crispy prawns.
£4.95
Archari Chingri
Tiger prawns flavours with cocktail sauce and coriander served with mishrooms.
£4.95
Pangash Chilli Fry
The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.
£4.95
Prawn Cocktail
Prawns served with salad and cocktail sauce.
£4.95

Indian Ocean House Specialities

Tandoori Butter Chicken
Highly rated
· Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel. Contains Nuts.
£11.95
Chicken Tikka Massala
Highly rated
· The famous chicken tikka massala, found in most Indian restaurants, prepared with special fenugreek minced meat and massala sauce. Mild in flavour. Contains Nuts.
£11.95
Jalfrezi
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£11.95
Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut. Contains Nuts.
£11.95
Chicken Makani
Morsels of succulent pices of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour. Contains Nuts.
£11.95
Karahi
Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.
£11.95
Special Murgh Massala
A traditional dish cooked with fried minced lamb and grilled of the bone tandoori chicken i na spicy thick curry sauce. Medium Hot.
£11.95
Chicken Hyderabadi
Highly rated
· Chicken Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour. Contains Nuts.
£11.95
Pasanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.
£11.95
Garlic Chilli Chicken Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.
£11.95
Naga Jall
A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.
£11.95
Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
£12.95
Shahi Shashlik Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustrad seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium Hot.
£11.95
Chicken or Lamb Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander, Medium Hot.
£11.95
Indian Ocean Special
This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.
£13.95
Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium Hot.
£11.95
Sizzling Chicken Nawabi
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.
£11.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce. Contains Nuts.
£11.95
Raja Rani
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.
£11.95
Rajashwari
An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions.
£11.95
Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains Nuts.
£11.95
Arkan Gosht
Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.
£12.95
Chicken Parsi
A gujrat dish cooked with chana dal and fresh lemon juice.
£11.95
Indian Ocean Special Biryani
Selection of tandoori specialties stir fried with saffron rice and served with vegetable curry sauce.
£13.95

Fish Specialities

Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.
£13.95
Machli Palak
Cubs of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
£11.95
Chittangonian Chingri Massala
Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
£13.95
Moni Puri Machli Massala
This is a traditional moni puri fish from the eastern region of Baangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish.
£11.95
Sarisha Chingri
Giant kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.
£13.95

Tandoori Specialities

all tandoori dishes are served with side salad and mint sauce.

Chicken Tikka Main
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.
£11.95
Bangol Fish
Cubes of fish marinated over serveral hours in Indian Oceans special spices cooked in a grill pan.
£11.95
Tandoori Chicken (Half, On the Bone)
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.
£11.95
Shashlik
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.
£11.95
Tandoori Mixed Grill
An imaginative and delightful mixed grill.
£13.95
Surprise Surprise Gulbaher
Barbecured mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.
£12.95
Lamb Tikka
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoor spices, cooked in a clay oven.
£11.95
Tandoori Galda
Giant king prawns marinated and char grilled.
£13.95

Vegetarian Dishes

Special Vegetable Bhuna
Our unique take on a vegetable bhuna, cooked with a special blend of spices for an enhanced flavour.
£8.95
Special Vegetable Khari
A distinctive vegetarian khari dish, featuring a special selection of vegetables and spices.
£8.95
Vegetable Jalfrezi
A hot and spicy vegetarian curry, stir-fried with green chillies, peppers, and onions, offering a bold flavour.
£8.95
Shahi Vegetable Massala
A rich and creamy vegetarian massala, often with a blend of vegetables in a mild, royal-inspired sauce.
£8.95

Biryani Dishes

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry.

Chicken Tikka
Marinated chicken pieces, traditionally cooked in a tandoor, offering a smoky and flavourful taste.
£11.95
Chicken
Tender pieces of chicken, prepared according to your chosen curry style or dish.
£10.95
King Prawn
Large, succulent king prawns, prepared according to your chosen curry style or dish.
£12.95
Lamb
Tender pieces of lamb, prepared according to your chosen curry style or dish.
£11.95
Vegetable
A selection of fresh mixed vegetables, prepared according to your chosen curry style or dish.
£9.95
Prawn
Succulent prawns, prepared according to your chosen curry style or dish.
£9.95

Traditional Dishes

Korma
A very mild and creamy curry, often made with coconut, almonds, and yoghurt, offering a rich and delicate flavour.
£9.95
Rogan Josh
A aromatic medium-spiced curry from Kashmir, characterized by its rich red colour and often featuring tomatoes and a blend of spices.
£9.95
Madras
A hot and spicy curry, typically red in colour, known for its bold flavour and significant chilli heat.
£9.95
Bhuna
A medium-spiced curry, cooked with a robust blend of spices, onions, and tomatoes, resulting in a thick, dry sauce.
£9.95
Dupiaza
A medium-spiced curry characterized by the generous use of onions, cooked at two different stages for depth of flavour.
£9.95
Pathia
A hot, sweet, and sour curry with a slightly thick sauce, known for its complex and tangy flavour profile.
£9.95
Dansak
A hot, sweet, and sour curry, often made with lentils, combining a unique blend of flavours.
£9.95
Vindaloo
An intensely hot and spicy curry, often featuring potatoes and a strong chilli kick, not for the faint-hearted.
£9.95
Ceylonese
A mild to medium curry with a creamy, coconut-based sauce, often with a hint of sweetness and citrus.
£9.95
Malaya
A mild and creamy curry with a fruity twist, often including pineapple, creating a subtly sweet and rich taste.
£9.95

Balti Specialities

We specialize in balti dishes and highly recommend that you try this traditional curry. Medium hot accompanied with plain pilau and choice of any naan.

Garlic Chilli Balti
A fiery balti curry infused with plenty of fresh garlic and a strong chilli kick for those who like it hot.
£13.95
Popular
Balti
A traditional Indian curry, cooked and served in a special deep, two-handled balti dish, known for its rich flavour.
£13.95
Popular
Tandoor King Prawn Palak Balti
Spinach.
£14.95
Chicken Pathia Balti
Sweet and sour. Hot.
£13.95
Indian Ocean Special Balti
Our signature balti dish, featuring a special blend of ingredients and spices for a unique and rich flavour experience.
£13.95
Vegetable Balti
A vibrant balti curry packed with a variety of fresh vegetables, cooked and served in a traditional balti dish.
£11.95

European Dishes

Fried Chicken and Chips
Crispy, golden fried chicken served with a side of hot chips.
£7.95
Chicken Nuggets and Chips
Crispy chicken nuggets served with a generous portion of golden chips.
£7.95
Scampi and Chips
Crispy breaded scampi served with a side of golden chips.
£6.95
Plain Omelette
A classic fluffy omelette, simply prepared.
£7.95
Mushroom Omelette
A fluffy omelette filled with sautéed mushrooms.
£7.95
Prawn Omelette
A fluffy omelette filled with tender prawns.
£8.95

Vegetable Side Dishes

Chips
A classic portion of golden, crispy chips.
£2.50
Saag Aloo
Steamed potato with spinach, cooked in fresh herbs.
£4.95
Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.
£4.95
Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
£4.95
Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Shabjee Torkari
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Saag Paneer
Steamed spinach with Indian cottage cheese, creamy mild in flavour.
£4.95
Rushoon Palak
Spinach leaf steamed together with paula garlic and anis seed, stir fried with sliced onions. Garnished with fresh coraiander.
£4.95
Mymensing Begoon
Sliced aubergine gently pan fried, cooked with garlic and medium spices.
£4.95
Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Shabjeet Khumbi
Mushrooms cooked in a Goan style recipe.
£4.95
Nimbi Chana Massal
Small chick peas cooked in lemon juice and tamarind sauce.
£4.95
Aloo Gobi
Steamed potatoes with cauliflower, stir fried in a aromatic spices.
£4.95
Green Salad
A refreshing mix of fresh green vegetables, perfect as a light side dish.
£1.95

Rice

Pilau Ruce
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and anis seed.
£3.30
Egg Pilau Rice
Cooked with egg, peas, onions, stir fried with rice.
£3.50
Coconut Rice
Sweet, contains nuts.
£3.50
Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.
£3.50
Shada Rice
Steamed, white basmati rice.
£3.20
Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.
£3.50
Shabjee Pilau
Mixed vegetable, stir fried with rice.
£3.50
Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.
£3.50

Breads

Garlic Naan
Soft, leavened bread baked in a tandoor, generously brushed with garlic.
£3.50
Peshwari Naan
Contains Nuts.
£3.50
Plain Naan
Soft, leavened bread baked in a tandoor, perfect for scooping up curries.
£2.95
Keema Naan
Minced meat.
£3.50
Cheese Naan
Soft, leavened bread baked in a tandoor, filled with melted cheese.
£3.50
Chapati
Indian unleavened bread.
£1.95
Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.
£3.50
Kulcha Naan
Cheese and onions.
£3.50
Tandoori Roti
Brown bread freshly baked in the clay oven.
£3.20
Stuffed Naan
Vegetables.
£3.50

Paneer Dishes

Dishes which contain Indian Cottage Cheese

Paneer Makani
Cooked with ginger, garlic, and yoghurt. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.
£9.50
Shahi Paneer Masala
Prepared with special fenugreek and masala sauce. Mild in flavour
£9.50
Butter Paneer
Cooked in creamy, butter sauce made with a touch of coconut, onion and a touch of tomato to give a slightly buttery creamy feel.
£9.50
Garlic Chilli Paneer
Cooked with fresh garlic, green chilli, coriander, a touch of masala sauce, onion, peppers and spice to give a slightly hot taste.
£9.50
Methi Paneer Bhuna
Cooked with onion, peppers, tomatoes, garlic and fresh coriander. Medium spice.
£9.50
Popular
Tarka Daal Paneer
Tiny salmon pink lentils, gently tempered with turmeric, clarified butter and garnished with fresh garlic and coriander.
£9.50
Shabjee Paneer
An assortment of vegetables cooked in apna style. Medium Spices.
£9.50
Machli Palak Paneer
Cubes of fish steak marinated over several hours in ginger red peppers, green chilli, lemon juice, boiled in the clay oven and fresh steamed spinach. Medium/Hot spice.
£9.50