The Indian Ocean delivery from Beckfield

Popular with other people

Chicken Tikka Massala
£11.95
Honey Massala
£11.95
Pasanda
£11.95
Special Murgh Massala
£11.95
Bhuna
£9.95
Chicken Hyderabadi
£11.95
Chicken Tikka Main
£11.95
Chicken or Lamb Tikka Saag
£11.95
Shahi Shashlik Bhuna
£11.95
Sizzling Chicken Nawabi
£11.95

Special Banquet

For 2 People
2 mix starters: tandoori mixed platter, and apettising range of full flavoured chicken and lamb, onion bhajis. 2 main course: rajasthani gosht, chicken hyderbadi. 1 side dish: saag aloo. Accompaniments: 1 pilau rice, 1 naan.
£33.90
For 4 People
4 mix starters: tandoori mixed platter, an appetizing range of full flavoured chicken and lamb, onion bhajis. 4 main courses: chicken tikka massala, chicken tikka makhani, lamb khari, and rajasthani gosht. 2 side dishes: saag aloo, tarka daal, Accompaniments: 2 pilau rice, 2 naan.
£67.80

Starters

Popadoms
Thin, crispy lentil wafers, often served as an appetizer with chutneys.
£1.00
Onion Bhaji
Classic crispy spiced onions, deep fried.
£4.95
Assorted Pickle Tray
Mango chutney, mint yoghurt sauce and onion salad.
£2.50
Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and chacoal grilled to perfection for marvelous flavour.
£4.95
Tandoori Mixed Platter
An appetizing range of full flavour chicken, lamb and onion bhaji.
£5.50
King Prawn Puri
Giant Sylheti king prawns cooked with herbs and spices served in a puri bread.
£5.95
Vegetable Samosa
Mashed subzi steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
£4.95
Meat Samosa
Minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
£4.95
Murgh Chaat
Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.
£4.95
Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
£4.95
Roti Chingri
Small sea prawns stir fried in Coan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in flarified butter garnished with a slice of lemon.
£4.95
Murgh Palak Pakora
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
£4.95
Archari Chingri
Tiger prawns flavours with cocktail sauce and coriander served with mishrooms.
£4.95
Prawn Cocktail
Prawns served with salad and cocktail sauce.
£4.95
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
£4.95
Lime Pickle
A tangy and spicy condiment made from pickled lime, perfect for adding an extra kick to your meal.
£0.80
Aloo Pakora
Finely chopped spinach, sweet potato, black pper and fenugreek bound together with spicy gram flavour deep fried to perfection.
£4.95
Goan Galda Bhaza
Giant king prawns marinated in various spices warpped in spinach and breadcrumbs, deep fried to create superb crispy prawns.
£4.95
Spicy Popadoms
Thin, crispy lentil wafers seasoned with chilli or other spices for an extra kick.
£1.00
Shami Kebab
Spiced mince shallow fried, served with salad.
£4.95
Pangash Chilli Fry
The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.
£4.95

Indian Ocean House Specialities

Tandoori Butter Chicken
Highly rated
· Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel. Contains Nuts.
£11.95
Chicken Tikka Massala
Highly rated
· The famous chicken tikka massala, found in most Indian restaurants, prepared with special fenugreek minced meat and massala sauce. Mild in flavour. Contains Nuts.
£11.95
Jalfrezi
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
£11.95
Honey Massala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut. Contains Nuts.
£11.95
Pasanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.
£11.95
Karahi
Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.
£11.95
Garlic Chilli Chicken Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.
£11.95
Chicken Hyderabadi
Highly rated
· Chicken Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour. Contains Nuts.
£11.95
Special Murgh Massala
A traditional dish cooked with fried minced lamb and grilled of the bone tandoori chicken i na spicy thick curry sauce. Medium Hot.
£11.95
Shahi Shashlik Bhuna
Tender pieces of chicken or lamb immersed overnight together with mustrad seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium Hot.
£11.95
Rajashwari
An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions.
£11.95
Chicken or Lamb Tikka Saag
Chicken or lamb cooked with steamed spinach and coriander, Medium Hot.
£11.95
Indian Ocean Special
This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.
£13.95
Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
£12.95
Chicken Makani
Morsels of succulent pices of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour. Contains Nuts.
£11.95
Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains Nuts.
£11.95
Amli Chicken
A medium to mild dish cooked in aromatic mango sauce. Contains Nuts.
£11.95
Chicken Parsi
A gujrat dish cooked with chana dal and fresh lemon juice.
£11.95
Sizzling Chicken Nawabi
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.
£11.95
Naga Jall
A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.
£11.95
Mumbai Massala
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium Hot.
£11.95
Arkan Gosht
Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.
£12.95
Raja Rani
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.
£11.95
Indian Ocean Special Biryani
Selection of tandoori specialties stir fried with saffron rice and served with vegetable curry sauce.
£13.95

Fish Specialities

Chittangonian Chingri Massala
Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
£13.95
Chingri Jalfrezi
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.
£13.95
Sarisha Chingri
Giant kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.
£13.95
Machli Palak
Cubs of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
£11.95
Moni Puri Machli Massala
This is a traditional moni puri fish from the eastern region of Baangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish.
£11.95

Tandoori Specialities

all tandoori dishes are served with side salad and mint sauce.

Shashlik
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.
£11.95
Tandoori Mixed Grill
An imaginative and delightful mixed grill.
£13.95
Popular
Chicken Tikka Main
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.
£11.95
Lamb Tikka
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoor spices, cooked in a clay oven.
£11.95
Tandoori Chicken (Half, On the Bone)
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.
£11.95
Tandoori Galda
Giant king prawns marinated and char grilled.
£13.95
Surprise Surprise Gulbaher
Barbecured mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.
£12.95
Bangol Fish
Cubes of fish marinated over serveral hours in Indian Oceans special spices cooked in a grill pan.
£11.95

Vegetarian Dishes

Shahi Vegetable Massala
A rich and creamy vegetarian massala, often with a blend of vegetables in a mild, royal-inspired sauce.
£8.95
Vegetable Jalfrezi
A hot and spicy vegetarian curry, stir-fried with green chillies, peppers, and onions, offering a bold flavour.
£8.95
Special Vegetable Bhuna
Our unique take on a vegetable bhuna, cooked with a special blend of spices for an enhanced flavour.
£8.95
Special Vegetable Khari
A distinctive vegetarian khari dish, featuring a special selection of vegetables and spices.
£8.95

Biryani Dishes

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry.

Chicken
Tender pieces of chicken, prepared according to your chosen curry style or dish.
£10.95
Chicken Tikka
Marinated chicken pieces, traditionally cooked in a tandoor, offering a smoky and flavourful taste.
£11.95
Lamb
Tender pieces of lamb, prepared according to your chosen curry style or dish.
£11.95
King Prawn
Large, succulent king prawns, prepared according to your chosen curry style or dish.
£12.95
Prawn
Succulent prawns, prepared according to your chosen curry style or dish.
£9.95
Vegetable
A selection of fresh mixed vegetables, prepared according to your chosen curry style or dish.
£9.95

Traditional Dishes

Korma
A very mild and creamy curry, often made with coconut, almonds, and yoghurt, offering a rich and delicate flavour.
£9.95
Popular
Madras
A hot and spicy curry, typically red in colour, known for its bold flavour and significant chilli heat.
£9.95
Popular
Rogan Josh
A aromatic medium-spiced curry from Kashmir, characterized by its rich red colour and often featuring tomatoes and a blend of spices.
£9.95
Pathia
A hot, sweet, and sour curry with a slightly thick sauce, known for its complex and tangy flavour profile.
£9.95
Bhuna
A medium-spiced curry, cooked with a robust blend of spices, onions, and tomatoes, resulting in a thick, dry sauce.
£9.95
Popular
Dupiaza
A medium-spiced curry characterized by the generous use of onions, cooked at two different stages for depth of flavour.
£9.95
Ceylonese
A mild to medium curry with a creamy, coconut-based sauce, often with a hint of sweetness and citrus.
£9.95
Vindaloo
An intensely hot and spicy curry, often featuring potatoes and a strong chilli kick, not for the faint-hearted.
£9.95
Dansak
A hot, sweet, and sour curry, often made with lentils, combining a unique blend of flavours.
£9.95
Malaya
A mild and creamy curry with a fruity twist, often including pineapple, creating a subtly sweet and rich taste.
£9.95

Balti Specialities

We specialize in balti dishes and highly recommend that you try this traditional curry. Medium hot accompanied with plain pilau and choice of any naan.

Garlic Chilli Balti
A fiery balti curry infused with plenty of fresh garlic and a strong chilli kick for those who like it hot.
£13.95
Tandoor King Prawn Palak Balti
Spinach.
£14.95
Chicken Pathia Balti
Sweet and sour. Hot.
£13.95
Indian Ocean Special Balti
Our signature balti dish, featuring a special blend of ingredients and spices for a unique and rich flavour experience.
£13.95
Vegetable Balti
A vibrant balti curry packed with a variety of fresh vegetables, cooked and served in a traditional balti dish.
£11.95
Balti
A traditional Indian curry, cooked and served in a special deep, two-handled balti dish, known for its rich flavour.
£13.95

European Dishes

Chicken Nuggets and Chips
Crispy chicken nuggets served with a generous portion of golden chips.
£7.95
Fried Chicken and Chips
Crispy, golden fried chicken served with a side of hot chips.
£7.95
Scampi and Chips
Crispy breaded scampi served with a side of golden chips.
£6.95
Plain Omelette
A classic fluffy omelette, simply prepared.
£7.95
Mushroom Omelette
A fluffy omelette filled with sautéed mushrooms.
£7.95
Prawn Omelette
A fluffy omelette filled with tender prawns.
£8.95

Vegetable Side Dishes

Chips
A classic portion of golden, crispy chips.
£2.50
Saag Aloo
Steamed potato with spinach, cooked in fresh herbs.
£4.95
Saag Paneer
Steamed spinach with Indian cottage cheese, creamy mild in flavour.
£4.95
Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
£4.95
Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.
£4.95
Aloo Gobi
Steamed potatoes with cauliflower, stir fried in a aromatic spices.
£4.95
Shabjee Torkari
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Rushoon Palak
Spinach leaf steamed together with paula garlic and anis seed, stir fried with sliced onions. Garnished with fresh coraiander.
£4.95
Mymensing Begoon
Sliced aubergine gently pan fried, cooked with garlic and medium spices.
£4.95
Nimbi Chana Massal
Small chick peas cooked in lemon juice and tamarind sauce.
£4.95
Green Salad
A refreshing mix of fresh green vegetables, perfect as a light side dish.
£1.95
Spicy Bhindi Bhaji
An assortment of mixed vegetables cooked in Bombay style.
£4.95
Shabjeet Khumbi
Mushrooms cooked in a Goan style recipe.
£4.95

Rice

Pilau Ruce
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and anis seed.
£3.30
Egg Pilau Rice
Cooked with egg, peas, onions, stir fried with rice.
£3.50
Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.
£3.50
Coconut Rice
Sweet, contains nuts.
£3.50
Khumbi Pilau
Steamed mushrooms, stir fried with ghee and rice.
£3.50
Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.
£3.50
Shada Rice
Steamed, white basmati rice.
£3.20
Shabjee Pilau
Mixed vegetable, stir fried with rice.
£3.50

Breads

Garlic Naan
Soft, leavened bread baked in a tandoor, generously brushed with garlic.
£3.50
Peshwari Naan
Contains Nuts.
£3.50
Plain Naan
Soft, leavened bread baked in a tandoor, perfect for scooping up curries.
£2.95
Chapati
Indian unleavened bread.
£1.95
Cheese Naan
Soft, leavened bread baked in a tandoor, filled with melted cheese.
£3.50
Keema Naan
Minced meat.
£3.50
Tandoori Roti
Brown bread freshly baked in the clay oven.
£3.20
Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.
£3.50
Stuffed Naan
Vegetables.
£3.50
Kulcha Naan
Cheese and onions.
£3.50

Paneer Dishes

Dishes which contain Indian Cottage Cheese

Shahi Paneer Masala
Prepared with special fenugreek and masala sauce. Mild in flavour
£9.50
Butter Paneer
Cooked in creamy, butter sauce made with a touch of coconut, onion and a touch of tomato to give a slightly buttery creamy feel.
£9.50
Methi Paneer Bhuna
Cooked with onion, peppers, tomatoes, garlic and fresh coriander. Medium spice.
£9.50
Tarka Daal Paneer
Tiny salmon pink lentils, gently tempered with turmeric, clarified butter and garnished with fresh garlic and coriander.
£9.50
Machli Palak Paneer
Cubes of fish steak marinated over several hours in ginger red peppers, green chilli, lemon juice, boiled in the clay oven and fresh steamed spinach. Medium/Hot spice.
£9.50
Paneer Makani
Cooked with ginger, garlic, and yoghurt. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.
£9.50
Garlic Chilli Paneer
Cooked with fresh garlic, green chilli, coriander, a touch of masala sauce, onion, peppers and spice to give a slightly hot taste.
£9.50
Shabjee Paneer
An assortment of vegetables cooked in apna style. Medium Spices.
£9.50