Zeera Bangladeshi Restaurant - Worthing

Chicken tikka, lamb tikka, onion bhaji, potato chop.

Spicy chicken chaat masala served on a puree bread.

Spicy mashed potato.

Medium spicy, chicken tikka, cooked deep fried.

Quarter.

Chicken wings marinated in tandoori paste served with chilli sauce.

Panko fried Indian cheese sticks served with dipping sauces.

Miniature chicken  tikka, onions, peppers served on mini skewers.

Spicy pan fried prawn served on puree bread.

Medium spicy deep fried Bangladeshi fish.

Indian cheese.

Very hot.

Strips of Chicken cooked with onion, green pepper, garlic with a tangy sweet and smokey flavour

This highly spiced chicken or lamb dish is cooked in an iron wok with onions, ginger, peppers & fresh chilli.

Vegetable balls simmered in a spicy sauce.

Fairly hot. dry & spicy with onions, mushrooms, green pepper & green chilli

Diced chicken or lamb marinated in yoghurt, baked in the tandoor then gently cooked with minced lamb, tomatoes, onions, green pepper and oriental spices.

Tandoori chicken of the bone in an exotic sauce created with minced lamb, shatkora, garlic, ginger, tomato and chef's special spice.

Very tender pieces of chicken or lamb quality spiced with tomato puree, fresh tomatoes, coriander and fenugreek leaves.

A delicacy from lahor, cooked in mushrooms, onions, tomatoes, herbs and spices, then dressed with slices of mango.

Indian cheese with tomatoes, green peppers and onions then fried in olive oil.

Marinated chicken pan fried & then cooked with almond, cashew nut, yoghurt and egg.

Tender shredded lamb, hand ground, spices, fresh coriander, gives exquisite flavour to this dry juicy dish.

Pan fried chicken with onion, mushroom, green pepper, topped with cheese.

Chicken or lamb pieces piquantly spiced with tomato & lime chutney, fresh garlic and ginger.

Chicken or lamb cooked with ginger, garlic, and chillies combined with spinach and cubes of Indian cheese.

Spiced mincemeat and peas cooked in a medium sauce with capsicum and onions.

Cooked with fresh methi (fenugreek) leaves. A very distinct flavour of the fresh methi which gives it a unique taste and enhances the meat.

Pangasius fish gently pan fried using traditional homemade spices in a medium-hot sauce

Chicken cooked using chefs special spices, ginger, garlic and onion with a very strong mustard taste

Fairly hot. wonderful chunks of boneless fish. Fried with herbs and spices in a thick sauce with fresh coriander, tomato and onion

Fairly hot. A classic spicy dish as served on 1st class train compartments in India

Extremely hot. Dish highly flavoured with Bengal naga chilli. Bhuna style.

A hot chicken tikka dish with fresh green chillies, fresh coriander & chef's special spices hot.

Medium dish with nice flavour of mango infused into very fragrant & it's not to sweet.

Fairly hot. pan fried chicken marinated with the spicy goan peri peri massalla topped with flamed onions & red chillies

A mild dish cooked in a creamy sauce of butter and fresh cream. Topped with cheese.

Fairly hot. grilled chicken cooked with onion and peppers in a hot garlic flavour sauce

Fairly hot. wonderful chunks of boneless fish simmered in fresh stone ground coconut, chilli & spice masala

A famous dish from sylhet, which is cooked with Bangladeshi citrus fruit and chef's special spices.

Marinated chicken cooked with garlic, ginger, green chillies, capsicum & coriander paste.

Meat balls cooked over a charcoal fire, then pan fried with potatoes and a touch of chilli in a thick sauce.

Chicken tikka fried with garlic onion & coriander.

Marinated chicken highly spiced.

Half.

Paneer marinated in chefs special paste then cooked in the tandoor. Slightly spicy

Aubergine.

Spinach.

Spinach.

Lentil.

Minced meat.

Onion & coriander.

0.33 l.

0.33 l.

0.33 l.

0.33 l.

275 ml.

275 ml.

275 ml.

275 ml.

1.25l bottle

1.5l

660 ml. 4.8.

568 ml. 4.5.

75 cl 12.

75 cl 12.5.

75 cl 10.5.

75 cl 11.

75 cl 12.

Starter 1 onion bhajee, 1 chicken tikka, 2 poppadom main dish & side orders 1 cchicken tikka masala, 1 lamb bhuna, 2 pilau rice, 1 plain naan, 1 mixed vegetable curry, 1 onion salad, mint sauce.