Gaeng Mas-Sa-Man (Massaman Curry) (N)
A mild creamy Thai curry dish, made with new potatoes, simmered in coconut milk, topped with cashew nuts & deep fried shallots. Your choice of preparation.
Pa-Nang (Panang Curry) (Hot)
A unique Thai dry curry with your choice of preparation, cooked with Thai herbs, red peppers, shredded lime leaves & coconut milk.
Gaeng Pa (Jungle Curry) (Extremely Hot) (Spicy)
The ultimate Thai jungle curry with your choice of preparation, together with bamboo shoots, Thai basil, green peppercorns, baby corn & aromatic Thai herbs.
Stir-Fried Pad Kra Prau (With Chilli & Basil) (Extremely Hot) (Spicy)
Hot & spicy stir fried meat of your choice with fresh chilli & basil. Accompanied by garlic, onions, red peppers & long beans, topped with crispy basil leaves.
Stir-Fried Pad Med Ma Muang (With Cashew Nuts) (Hot) (N)
Stir-fried crispy meat of your choice with cashew nuts, red peppers, onions, chilli oil & roasted dry chilli (slightly battered).
Stir-Fried Pad Khing (With Ginger)
Stir-fried meat of your choice with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans.
Stir-Fried Pad Prik (With Chilli) (Very Hot) (Spicy)
Stir fried meat of your choice with onions, red peppers, spring onions & chilli.
Pad Nam Man Hoy (Stir-Fried with Oyster Sauce)
Simply the best stir-fried meat of your choice with oyster sauce, red peppers & spring onions.
Stir-Fried Prew Wan Gai (Sweet & Sour Chicken)
Thai style sweet & sour stir fried meat of your choice with cucumber, red peppers, onions, tomatoes, pineapple & lychees (slightly battered).
Kra Chai (Extremely Hot) (Spicy)
Char-grilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli & sweet basil leaves presented on a sizzling hot plate. Kra chai is a relative of the ginger family, added to the taste & aroma. Chef's special recommendation.
Neua Son Nai Kra Ta
Mouthwatering & tasty sliced rib-eye steak with black pepper & oyster sauce, present on the sizzling hot plate. Chef's special recommendation.
Sizzling Seafood
Chargrilled assorted seafood in Thai herbs & served on the sizzling hot plate with hot & spicy seafood sauce. Chef's special recommendation.
Lamb Shank Massaman
Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion. Topped with cashew nut & crispy red shallot. Served on a bed of mashed potato. Chef's special recommendation.
Pad Si-Ew Noodles
Simply the best stir-fried rice noodles in a dark soya sauce with egg & green vegetables. Your choice of preparation.
Pad Kee Mao Noodles (Spicy)
Aromatic spicy stir-fried rice noodles in a dark soya sauce with fresh chilli, garlic, egg & mixed vegetables. Your choice of preparation.
Pad Mee Noodles
Stir-fried plain egg noodles with bean sprouts & spring onions. Your choice of preparation.
Side Dish Phad Pak Ruam
Stir-fried seasonal vegetable, garlic & oyster sauce.
Side Dish Phad Pak Kiew
Stir-fried mixed green vegetables with garlic, fresh chilli & oyster sauces.
Side Dish Phad Broccoli
Stir-fried "broccoli" with garlic & oyster sauce.
Steamed Jasmine Rice
Egg Fried Rice
Coconut Rice
Sticky Rice