Onion Bhaji
Vegetable Samosa
Prawn Cocktails
Prawn Puri
Vegetable Puri
Aloo Chaat
Potatoes in a chat masala sauce served with puri bread.
Sheek Kebab
Spicy grilled mince meat.
Chicken Chaat
Diced pieces in a chaat massala sauce. Served on puri bread.
Tandoori Chicken Starter
On the bone.
Chicken Tikka
Off the bone.
Spicy Lamb
Pieces of lamb in egg and shallow fried.
Lamb Tikka
Paneer Tikka
Barbecued Indian cheese.
Mixed Starter (For Two)
Sheek kebab, chicken tikka, lamb tikka onion bhaji.
Tandoori King Prawn
Prawn Butterfly
Marinated in yoghurt, special herbs and spices. Cooked in a tandoori clay oven.
Tandoori Chicken On The Bone
Chicken Tikka Off The Bone
Lamb Tikka Main
Paneer Tikka Main
Chicken Shashlik
Green pepper, tomato and onion, barbecued in tandoor.
Tandoori King Prawn
Lamb Shashlik
Green pepper, tomato and onion, barbecued in tandoor.
Chicken Biryani
Prawn Biryani
Vegetable Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
Paneer Tikka Biryani
Curry Dishes
Madras
Fairly hot.
Korma
Mild and sweet.
Bhuna
Dry and spicy.
Dopiaza
Medium with onions and tomato.
Rogan
Medium with tomato and green peppers.
Malay
Mild with pineapple.
Garlic
Medium and spicy.
Vindaloo
Very hot with potatoes.
Pathia
Sweet, sour and hot.
Dansak
Sweet, sour and hot with lentils.
Very aromatic, but not excessively spiced with chills, can be served with extra vegetables for a cost.
Lahori
Medium and spicy.
Hunza
Hot with green chillies.
Peshwari
Mild and sweet.
Afghan
Sweet, sour, and hot with chana dall.
Khyber
Mild to medium with yoghurt.
Badami
Mild cooked with nuts and herbs in a creamy sauce.
Mango Malai
Mild. Cooked with mango and cream.
Keema
Medium. Cooked with mince meat.
Butter
Mild. Cooked in butter, herbs, and spices.
Garlic Chilli
Hot. Cooked with garlic and green chilli.
Masala
Mild. Cooked with coconut powder in a creamy tandoori sauce.
Karai
Spicy. Cooked in a wok with green pepper and onion.
Passanda
Mild. Cooked in red wine with cream and coconut.
Jalfry
Hot. Cooked in a hot tandoori sauce with green chilli.
Jungle Masala
Hot. Fish stock, ginger, green chilli, and coriander.
Lal Jal
Hot. Mustard, ginger, honey, coconut, and chilli.
Mirch Masala
Hot. Cooked in red chilli sauce, topped with ginger and green chilli.
Banglore
Medium. Cooked in a tomato and garlic based sauce.
Amli Acher
Medium. Cooked in a mango and coriander based sauce.
Tamarind
Medium. Soaked in red wine, stir fried with tamarind sauce, cooked in a wok with green peppers and onions.
Turn any side dish into a main dish for a cost.
Sag Aloo
Spinach and potato.
Sag Paneer
Spinach and cheese.
Bombay Aloo
Spicy potato.
Aloo Gobi
Cauliflower and potato.
Brinjal Bhaji
Aubergine.
Tarka Dal
Lentil and garlic.
Chana Massala
Chickpeas in a dry curry sauce.
Bhindi Bhaji
Okra
Mushroom Bhaji
Onion Bhaji
Basmati Rice
Vegetable Rice
Pilau Rice
Mushroom Rice
Garlic Rice
Keema Rice
Egg Rice
Lemon Rice
Naan Bread
Keema Naan
Cheese Naan
Garlic Naan
Peshwari Naan
Chilli Naan
Coriander Naan
Chapati
Special Rice
Onion Raitha
Cucumber Raitha
Plain Papadum
Spicy Papadum
Chutney
Pickle
Onion Salad
Mint Sauce
Chips