Nooris - Worthing delivery from Worthing

Delivered by Nooris - Worthing
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Starters

Onion Bhaji
£5.00
Vegetable Samosa
£5.00
Prawn Puri
£7.00
Vegetable Puri
£6.00
Aloo Chaat
Potatoes in a chat masala sauce served with puri bread.
£5.00
Sheek Kebab
Spicy grilled mince meat.
£7.00
Chicken Chaat
Diced pieces in a chaat massala sauce. Served on puri bread.
£6.00
Chicken Tikka
Off the bone.
£7.00
Lamb Tikka
£7.50
Paneer Tikka
Barbecued Indian cheese.
£7.00
Tandoori King Prawn
£9.50
Mixed Starter (For Two)
Sheek kebab, chicken tikka, lamb tikka onion bhaji.
£13.00

Marinated in yoghurt, special herbs and spices. Cooked in a tandoori clay oven.

Very aromatic, but not excessively spiced with chills, can be served with extra vegetables for a cost.

Mirch Masala
Hot. Cooked in red chilli sauce, topped with ginger and green chilli.
£10.50
Badami
Mild cooked with nuts and herbs in a creamy sauce.
£10.50
Mango Malai
Mild. Cooked with mango and cream.
£10.50
Keema
Medium. Cooked with mince meat.
£10.50
Butter
Mild. Cooked in butter, herbs, and spices.
£10.50
Garlic Chilli
Hot. Cooked with garlic and green chilli.
£10.50
Masala
Mild. Cooked with coconut powder in a creamy tandoori sauce.
£10.50
Karai
Spicy. Cooked in a wok with green pepper and onion.
£10.50
Passanda
Mild. Cooked in red wine with cream and coconut.
£10.50
Jalfry
Hot. Cooked in a hot tandoori sauce with green chilli.
£10.50
Jungle Masala
Hot. Fish stock, ginger, green chilli, and coriander.
£10.50
Banglore
Medium. Cooked in a tomato and garlic based sauce.
£10.50
Lal Jal
Hot. Mustard, ginger, honey, coconut, and chilli.
£10.50
Amli Acher
Medium. Cooked in a mango and coriander based sauce.
£10.50
Tamarind
Medium. Soaked in red wine, stir fried with tamarind sauce, cooked in a wok with green peppers and onions.
£10.50

Turn any side dish into a main dish for a cost.