Nooris - Worthing

Potatoes in a chat masala sauce served with puri bread.

Spicy grilled mince meat.

Diced pieces in a chaat massala sauce. Served on puri bread.

On the bone.

Off the bone.

Pieces of lamb in egg and shallow fried.

Barbecued Indian cheese.

Sheek kebab, chicken tikka, lamb tikka onion bhaji.

Green pepper, tomato and onion, barbecued in tandoor.

Green pepper, tomato and onion, barbecued in tandoor.

Fairly hot.

Mild and sweet.

Dry and spicy.

Medium with onions and tomato.

Medium with tomato and green peppers.

Mild with pineapple.

Medium and spicy.

Very hot with potatoes.

Sweet, sour and hot.

Sweet, sour and hot with lentils.

Medium and spicy.

Hot with green chillies.

Mild and sweet.

Sweet, sour, and hot with chana dall.

Mild to medium with yoghurt.

Mild cooked with nuts and herbs in a creamy sauce.

Mild. Cooked with mango and cream.

Medium. Cooked with mince meat.

Mild. Cooked in butter, herbs, and spices.

Hot. Cooked with garlic and green chilli.

Mild. Cooked with coconut powder in a creamy tandoori sauce.

Spicy. Cooked in a wok with green pepper and onion.

Mild. Cooked in red wine with cream and coconut.

Hot. Cooked in a hot tandoori sauce with green chilli.

Hot. Fish stock, ginger, green chilli, and coriander.

Hot. Mustard, ginger, honey, coconut, and chilli.

Hot. Cooked in red chilli sauce, topped with ginger and green chilli.

Medium. Cooked in a tomato and garlic based sauce.

Medium. Cooked in a mango and coriander based sauce.

Medium. Soaked in red wine, stir fried with tamarind sauce, cooked in a wok with green peppers and onions.

Spinach and potato.

Spinach and cheese.

Spicy potato.

Cauliflower and potato.

Aubergine.

Lentil and garlic.

Chickpeas in a dry curry sauce.

Okra