Noodle Factory - Worthing

Starter of your choice, thai green curry and steamed rice (gaeng keow wan) medium spiced, thai sweet and sour noodles (pad priew wan), choose your filling, Add mixed meat or king prawn for a cost.

2 starters of your choice, thai green curry (gaeng kew-wan) medium spiced, thai sweet and sour (pad priew wan), mixed vegetables stir fried (pad puk ruam), large steamed jasmine rice (kao bao), choose your filling, add mixed meat or king prawn for a cost.

3 starters of your choice, hot and sour king prawn soup (tom yum goong) highly spiced, thai green curry (gaeng kew-wan) medium spiced, stir fried beef with oyster sauce (pad neua nam man hoi), thai sweet and sour noodles (pad priew wan), large steamed jasmine rice (kao bao), choose your filling, add mixed meat or king prawn for a cost.

3 starters of your choice, hot and sour king prawn soup (tom yum goong) highly spiced, thai red coconut curry (gaeng penang) medium spiced, stir fried beef with oyster sauce (pad neua nam man hoi), chicken with ginger (gai pad king) medium spiced, thai sweet and sour with noodles (pad priew wan), mixed vegetables stir fried vegetables (pad puk ruam), large egg fried rice (kao pad kai), large steamed jasmine rice (kao bao), choose your filling, add mixed meat or king prawn for a cost.

Thai vegetable spring rolls (bor-bia tod), mixed vegetable tempura, hot and sour vegetable coconut soup (tom kha puk) medium spiced, thai green curry (gaeng keow wan puk) medium spiced, stir fried noodles and vegetables (pad me), egg fried rice (kao pad kai), large steamed jasmine rice (kao bao). V.

Bor-bia-tod; Crispy golden spring rolls stuffed with wermicelli and vegetables, with sweet chilli sauce.

Golden pastry filled with chicken, potato, green peas, sweet corn, together with a green curry sauce. H.

King prawn on white bread, deep fried and with sweet chilli sauce.

Tod mun pla; With white fish, red curry sauce, green beans and lime leaves, with sweet chilli sauce.

Dry; Baby pork spare ribs, marinated in thai herbs and garlic, then deep fried.

King prawns in a tempura batter, deep fried and with sweet chilli sauce.

Mixed vegetables in a tempura batter, deep fried and with sweet chilli sauce.

King prawn in filo pastry jackets. Served with sweet chilli sauce

Tom yum goong; Hot and sour soup with king prawns, lemon grass, mushrooms, chilli, kaffir lime and chilli oil.

Tom kha gai; Hot and sour soup, with chicken breast, coconut milk, lemon grass, mushrooms, kaffir lime and chilli oil. H.

With tom yum paste, vegetables, choice of noodle and filling. H.

With vegetables, choice of noodle and filling.

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Gaeng keow-wan; Fragrant thai green curry with coconut milk and vegetables. H.

Gaeng daeng; Thai red curry with coconut milk, bamboo, kaffir lime leaves, red pepper and chilli. H.

Gaeng penang; Thai red curry with coconut milk, kaffir lime leaves, red pepper and chilli. H.

Gaeng pa; Thai spices, hot curry, mixed vegetables, chilli, galangal and bamboo shoots. H.

Gaeng mas-sa-man; Sweet curry with green peppers, onions, potatoes and coconut milk. Contains Nuts.

Pad priew-wan; Thai style sweet and sour with pineapple, onion and red peppers.

Pad kra-pow; Spicy stir fried dish with mixed vegetables, chilli, garlic and basil. H.

Pad nam man hoi; Stir fried beef steak with onion, peppers and fresh chilli.

Gai pad mad-ma-muang; Chicken breast stir fried with palm sugar, cashew nuts, red peppers, onions, spring onions, fresh chilli and dried chilli. Contains Nuts.

Gai pad king; Stir fried chicken breast with fresh shredded ginger, spring onion, mushroom, soya sauce and oyster sauce. H.

Pad puk ruam; Stir fired mixed vegetables in garlic and oyster sauce. V.

Kai yad sai moo; Thai style omelette, stuffed with minced pork, onion, mushrooms, together with a sweet and sour sauce.

Tom yum puk; Hot and sour soup with mixed vegetables, lemon grass, mushrooms, chilli, kaffir lime and chilli oil. V, H.

Gaeng keow wan puk; Fragrant thai green curry with fresh vegetables and coconut milk. V, H.

Gaeng mas-sa-man; Sweet curry with vegetables, potatoes and coconut milk. Contains nuts, V.

Pad priew wan; Thai style sweet and sour with pineapple, onion, tomatoes, green and red peppers. V.

Kao bao; Thai fragrant steamed rice. V.

Kao pad; Fried rice with egg, mixed vegetables, soy and oyster sauce.

Kao pad kai; Fried rice with egg, mixed vegetables, soy and oyster sauce. V.

Kai jeow; Plain thai omelette, with shiracha chilli sauce.