Mumbai Kitchen - Worthing

Chicken Tikka, Lamb Tikka, Sheek Kebab, and Onion Bhaji. Served with Salad and Mint Sauce

Marinated in spicy yoghurt and herbs cooked over a charcoal fire.

Quarter.

4 pieces.

Minced lamb piquantly spiced then barbecued over a charcoal fire.

2 pieces. Meat or vegetables.

4 pieces. Served with Salad and Mint Sauce.

Spicy chicken served on a purée bread.

Spicy prawn served on a purée bread.

Spicy potatoes chopped in a purée bread.

Spicy king prawn served on a purée bread.

Lightly garnished with a hint of mint covered in breadsticks served with salad and mint sauce

Marinated in spicy yoghurt and herbs, then cooked over a charcoal fire for the barbecued flavour. Served with Salad and Mint Sauce

Exotically spiced mild creamy curry cooked with almond and butter.

Sliced chicken pieces cooked with sliced garlic and fresh chillies to make a hot flavour.

Chicken or lamb. Dry, spicy with onions, green pepper, green chilli, and mushrooms.

Vegetable balls cooked in a thick medium sauce with onions, garlic, fresh tomatoes, and coriander.

Fairly hot. Tandoor grilled chicken or lamb, onion, and mixed peppers cooked with garlic flavoured sauce.

The exotic flavour of mango infused with mushrooms. Very fragrant and not too sweet.

Diced chicken or lamb tikka, baked in the tandoor then gently cooked with minced meat, tomatoes, onions, green pepper. Medium spice.

Wonderful chunks of boneless fish, fried with herbs and spices in a thick sauce with fresh coriander, tomato, and onion.

Tandoori chicken off the bone in an exotic sauce. Created with minced lamb, garlic pickle, fresh garlic, and the chef's special spices.

Fairly hot. Very tender pieces of meat piquantly spiced with tomato purée, coriander, and fenugreek leaves.

Fairly hot dish. Chicken or lamb cooked with garlic pickle, fresh garlic, and green chillies in a hot sauce.

Medium dish with meatballs cooked over charcoal, then pan-fried with potatoes, garlic, tomato, and chef's special spices in a thick sauce.

Slightly hot. King prawn cooked with crushed mustard seeds, garlic pickle, ginger, and green chillies to create a Bangladeshi style dish.

2 pappadum and onion salad, chicken tikka and vegetable samosa, chicken tikka masala and lamb bhuna, pilau rice and plain naan.

Pappadum and onion salad, onion bhaji starter, chicken tikka masala, and pilau rice or plain naan.

Half.

Chicken tikka, lamb tikka, seekh kebab, tandoori king prawn, tandoori chicken, and naan.

Cooked in a medium creamy sauce of almonds and coconut. Exotically barbecued flavour. The most popular dish in Indian cuisine.

Marinated in a selection of spices and cooked with almond and coconut fresh cream.

Very mild and creamy.

Cooked with spice and basmati rice, served with vegetable curry.

Medium dish with traditional curry sauce.

A south Indian very hot dish. With a fabulous fiery taste, red chillies are used to make this dish hot.

Medium dish in a thick sauce.

Garnished with lots of tomatoes, a hint of garlic in a succulent medium sauce.

Cooked in a lentil sauce, sweet, sour, and slightly hot.

Cooked with fine spices in a thick sauce and garlic pickle, toasted on a dry iron wok. It has a unique taste.

Fairly hot Indian dish prepared with garlic and lemons.

Fresh well-seasoned onions, green peppers cooked with mixed spices to produce a rich medium hot taste.

Spicy medium dish with spinach.

Prepared with onions, tomatoes in a thick sauce. Sweet, sour and fairly hot.

A rich spiced medium dish, cooked with chunks of onions, capsicum, and tomatoes to give a barbecued flavour.

Fresh green chillies, onions, coriander, garlic, and ginger are used to create this hot and aromatic dish.

Served with fried onions, peas, mushroom, and tomato.

Served with fried onions, peas, and tomato.

4 pieces.

Spinach.

Okra. Lady fingers.

Mushroom.

Aubergine.

Spicy potatoes.

Spinach and potatoes.

Cauliflower and potatoes.

Spinach and cheese.

Mixed vegetables.

Lentils with fried garlic.

Medium thick sauce with chopped boiled egg.

With mince meat and spicy.

Garnished with crushed garlic.

Bread stuffed with coconut

Bread stuffed with cheese.

Thick bread fried in butter.

Stuffed with vegetables.

Mint sauce, mango chutney, lime pickle, onion salad, or MK sauce (sweet, sour and hot).

Served with mixed salad and sauce of your choice: MK Sauce, Mint Sauce, Chilli Sauce, Mayo, Garlic Mayo, Ketchup.

Served with mixed salad and sauce of your choice: MK Sauce, Mint Sauce, Chilli Sauce, Mayo, Garlic Mayo, Ketchup.

Served with mixed salad and sauce of your choice: MK Sauce, Mint Sauce, Chilli Sauce, Mayo, Garlic Mayo, Ketchup.

Fried omelette wrapped in tortilla Served with mixed salad and sauce of your choice: MK Sauce, Mint Sauce, Chilli Sauce, Mayo, Garlic Mayo, Ketchup.

Vegetables wrapped in tortilla Served with mixed salad and sauce of your choice: MK Sauce, Mint Sauce, Chilli Sauce, Mayo, Garlic Mayo, Ketchup.

Served with mixed salad and sauce of your choice: MK Sauce, Mint Sauce, Chilli Sauce, Mayo, Garlic Mayo, Ketchup.

2 Chicken Tikka 2 Lamb Tikka 1 Sheek Kebab, 2 Onion Bhaji Served with mixed salad and sauce of your choice: MK Sauce, Mint Sauce, Chilli Sauce, Mayo, Garlic Mayo, Ketchup.

5 Pieces served with salad and mint sauce.

Chefs special masala seasoning sprinkled on regular chips.

1.5 Litre

1.5 Litre

1.5 Litre

1.5 Litre