Bison Beer - Level 1

This is our signature beer: a nod to the American hops that encouraged us to embark on our adventure in Brighton. It’s brewed to be enjoyed by the beach with the wind in your hair, if you’re lucky enough to have any. 5% ABV, unfiltered and unfined, this vegan-friendly beer is made naturally - giving it the appearance of a hazy summer’s afternoon.

Tropical hops with very little bitterness make this brew easy drinking like Sunday mornings, or any other morning for that matter!

A litre of sessionable pale ale picked by the staff. Typically 3-5%.

A litre of stronger pale ale picked by the staff. Typically 5-7%.

Strong sour litre typically between 6% to 8%.

Classic Czech pilsner - crisp, light and refreshing.

Delivers the refreshing, crisp taste of just-bitten apples, with light to medium body.

Mild, fresh, citrus aroma and an elegant bitterness.

A selection of styles from the best breweries Sussex has to offer. (440ml cans) Typically between 3-7%.

A selection of choice pales that deliver stacks of flavour without a serious booze kick. (440ml cans) Typically between 3-6%,

We love IPAs, here’s some of our favourite hoppy beauts above 5%. (440ml cans).

Sour, Gose, Berliner Weiss… we’ll pick out some tart lovelies to get your tastebuds zinging! (440ml cans) Typically between 3-7%.

A collection of rich and delicious porters and stouts to give you that cocoa coffee hug. (440ml cans) expect ABV to be between 4%-12%.

A selection of styles from the best breweries Sussex has to offer. (440ml cans) Typically between 3-7%.

A selection of choice pales that deliver stacks of flavour without a serious booze kick. (440ml cans) Typically between 3-6%.

We love IPAs, here’s some of our favourite hoppy beauts above 5%. (440ml cans).

Our signature beer, brewed with the American hops that inspired us to quit the day jobs and begin an adventure in Brighton. Heavily hopped with citra, mosaic and simcoe. VG.

Tropical hops with very little bitterness make this brew easy drinking like Sunday mornings, or any other morning for that matter!

Trying out new processes in the eternal hunt for DIPA satisfaction with our friends from FLOC. We removed the dextrose and bumped the malt up a notch, pushed the soft water profile as far as we ever have and hit this beer with 3 separate dry hop additions all of which at different temperatures!

A collaboration IPA with our mates at Unity featuring some new experimental hops! Expect big tropical flavours with a citrus undertone and finish. In essence though, as it's an experiment with experimental hops... we don't really know!

An absolute ripper of an IPA and huge staff favourite! Nelson Sauvin front and centre punhcing hard with Citra adding heaps of citrus and tropical fruits. We've garnished this one with a sprinkle of Enigma for a certain added extra that we can't quite place...but rather like.

Copious amounts of fruity and dank hops atop a slightly sweet, biscuity malt base.

This NEIPA emanates softness and light, from its cheerful orange glow, to its delicate sherbet fruit fizz flavours. Lasting Light is a shining beacon of flavour and joy.

Idaho 7 & Galaxy hops balance a zippy bitterness with a pine/citrus flavour hit. The aroma says tropical getaway, the bitter finish says West Coast vibes, and the drinking says one more please!

This collaboration with Gravity Well Brewing started out as something altogether different, but as we learn to love in brewing, sometimes you have to make tweaks at the last minute to make the best of the ingredients you’re working with. We definitely pulled the right rein here with a beautiful and hazy IPA as the result. Hopped with Gravity Well’s favourite combo of Citra & Enigma, Last Minute Switch is creamy, tropical and an absolute delight to drink.

Softly she goes. Taking inspiration from the soft water flowing in The Lake District, this gentle pale ale is a fruity pillow, perfect for pints!

Preluding Ascent is an experiment into showcasing the delicate, subtle notes that modern day hops can impart into a beer. Using Loral in the dry hop brings gentle floral and peppery citrus notes to the party, offset by adding Citra into the mix with additional notes of lime, grapefruit, gooseberry and orange, and finished with a fresh pitch of Polly's bespoke LA3 strain for extra fluffiness in the mouthfeel.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra.

Crisp and refreshing premium Gluten Free lager, brewed with Motueka and Wai-Iti hops. Gluten free and Vegan

We threw every trick in the book at this one to amplify all this indulgent can of black stuff. Cocoa husks, Vanilla, Tonka beans.

ALCOHOL FREE IPA: This Dry Hopped IPA radiates citrus fruit from the moment you pour it, to the second you finish that last sip with a satisfied sigh and the bright, sharp twist of bitterness on the end makes you want to dive back in for one more sip.

Alcohol-free craft lager. Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

Super, fruity, American hops paired with fresh fruit purees and flavours. This fluffy and light East Coast style pale ale explodes with passionfruit and tropical juice character.

In this classic gose, Lost & Grounded has used a base of 60% wheat malt/40% Pils malt to give a very pale beer with a soft palate, gently soured with in-house lactic culture, with sea salt and coriander added during the boil. Light and refreshing with hints of lemon zest.

A classic Bavarian inspired Wheat Beer. Typical aromas of bananas, cloves and spice lead to a full, rounded palate and a clean, refreshing finish.

Raspberry, Cheery, Blackcurrent and Vanilla all get a showing in this super thick triple fruited sour. we've packed it with oats, wheat and the most fruit we have ever used in a beer. THERE'S NOTHING INNOCENT ABOUT THIS SMOOTHIE!

This is our signature beer: a nod to the American hops that encouraged us to embark on our adventure in Brighton. It’s brewed to be enjoyed by the beach with the wind in your hair, if you’re lucky enough to have any. 5% ABV, unfiltered and unfined, this vegan-friendly beer is made naturally - giving it the appearance of a hazy summer’s afternoon.

Blueberry, Raspberry, Lime, Coriander & Sea Salt Gose. An effervescent celebration of fruit. Sharp and tangy with an inviting aroma of deep red berries and a well balanced sourness.

Cherry Cheesecake is another deliciously decadent pastry sour from the minds of Yonder. It’s oozing with juicy sweet and sour cherries and sweet vanilla, on a thick and creamy smoothie-like liquid base.

Yonder’s signature smoothie-esque gose base has been loaded with hundreds of kilos of Mango, Passionfruit and Guava puree, for a totally tropical taste.

A rich, decadent and smooth US style breakfast stout brewed with oats, coffee and cocoa. A trio of roasted malts used in the mash provide a backdrop of molasses, raisin and bitter dark chocolate. We then conditioned this beer on Cast Iron Coffee Roasters coffee beans and organic cocoa nibs after fermentation, giving vibrant aromas of roasty, freshly ground coffee and fruity notes of dried berries and currants.

A sessionable, flavour packed dry stout. Brewed with a base of pale malt, flaked barley and oats, a variety of roasted grains. The roasted grains bring notes of toasted bread crust, raisin, molasses, bitter cocoa and coffee.

Super Fruity Session Cider!

Sweet & juicy flavours give way to a crushing dry finish.

Pomegranate & Hibiscus cider blend