Thai Mini Kitchen - Worcester

Hot and spicy degree 2.

Grilled chicken marinated with turmeric and herbs serve with peanut sauce or sweet chilli.

Hot and spicy degree 1.

Homemade red curry spring rolls with turkey and rice noodle. Hot and spicy degree 2.

Spicy homemade spring rolls with mince pork and Thai herbs. Hot and spicy degree 3.

Vegetarian, Vegan friendly.

Famous Thai curry cooked in coconut milk, green curry paste, bean, bamboo shoots and herbs. Hot and spicy degree 3.

Red curry paste cooked in coconut milk, bean, bamboo shoots and herbs. Hot and spicy degree 3.

Coconut based curry cooked with onion, potatoes, carrot, topping with fried shallot. Hot and spicy degree 2.

Sweet, mild and creamy fragranced curry for meat lovers. Hot and spicy degree 2.

Very hot water based curry full of herbs, bamboo shoots, mushroom and baby corn. Hot and spicy degree 5.

Coconut milk-based curry with garlic, pepper, coriander, lemongrass, galangal, mushroom seasoning with tamarind sauce. Hot and spicy degree 1.

Thai famous soup with mushroom and herbs seasoning with tamarind sauce and lime. Hot and spicy degree 1.

Thai nation favourite hot dish cooked with chilli, garlic, basil and fine bean. Hot and spicy degree 4.

A dry version of Thai red curry with out coconut milk. Hot and spicy degree 3.

Stir fried dish in oyster sauce with mushroom, onion, baby corn and fine bean.

Thai style sweet and sour cooked with cucumber, onion, pepper, baby corn, pineapple and tomato.

Stir fried dish in roasted chilli oil with cashew nuts, mushroom, onion, baby corn. Hot and spicy degree 1.

Stir fried sweet dish with ginger, mushroom, onion and baby corn.

Hot and spicy stir-fried dish with Thai herbs, bamboo shoots, baby corn, mushroom and fine bean. Hot and spicy degree 4.

Stir fried meat in soybean paste, ginger, baby corn, celery, spring onion, chilli and garlic, fine bean. Hot and spicy degree 2.

Very hot and dried stir-fried dish with shrimp paste, garlic and chilli seasoning with sea salt, lime and spring onion. Hot and spicy degree 5.

An aromatic dish with sweet basil, fine bean, fried aubergine in soybean paste, fairly hot dish. Hot and spicy degree 4.

Stir fried dish cook with onion, long green chilli for people who like a bit of a kick in the food. Hot and spicy degree 1.

Very hot dish beef cooked with dried chilli garlic and a splash of whisky. Hot and spicy degree 5.

Stir fried noodle with soybean paste, dark soy sauce with broccoli and cauliflower, bean sprouts and eggs.

Famous curry with mixed veg and tofu.

Mild curry in coconut milk base, cooked with potato, carrot, onion and tofu sprinkle with fried onion.

Very mild cucunut base curry cooked with baby corn, Cauliflower, mushroom seasoning with lime and tamarind sauce

Very hot stir fried dish with green bean, tofu and basil.

Contain cashew nuts cooked with tofu, mushroom, baby corn and onion. Mild dish.

Thai style sweet and sour cooked with mixed veg and tofu.

Stir fried dish with tofu, onion, mushroom, green bean and baby corn seasoning with mushroom soy sauce.

Stir fried tofu with ginger, onion, baby corn and mushroom.

Famous Thai spicey and sour soup with mushroom and herbs.

Famous noodle dish without egg cooked with rice noodle, mixed veg and Tofu.

Rice noodle stir fried with tofu, mixed veg and soy bean paste.

Mixed veg stir fried seasoning with soy sauce and garlic.