Centenary Lounge - Worcester

Pork Sausage, back bacon, black pudding, tomato, mushroom, baked beans, hash brown, local eggs (or your choice), sourdough toast.

Seared halloumi, avocado crush, hash brown, tomato, mushroom, baked beans, local eggs (of your choice), sourdough toast.

Sourdough toast, avocado crush, pomegranate seeds, balsamic, rocket.

Our local eggs (of your choice) on sourdough toast.

Toasted crumpet, poached eggs, hollandaise sauce.

Choose a combination of the fillings from the options below.

Toasted Teacake with butter and jam.

Baked croissant with butter and jam

White or granary toast with butter and jam

Maple syrup, fresh berries, Greek yoghurt

Focaccia roll with falafel bites, tomato slices, red pepper hummus and rocket. Served with house slaw.

Focaccia roll with smoked cheddar, tomato relish and rocket. Served with house slaw.

Focaccia roll with curried coronation chicken, carrot, sultanas, flaked almonds and Cos lettuce. Served with house slaw.

Focaccia roll with pastrami, gruyere cheese, pickle and rocket. Served with house slaw.

Focaccia roll with breaded fish goujons, tartar sauce and Cos lettuce. Served with house slaw.

Lightly salted fries

Lightly slated fries with parmesan, truffle oil and chives.

Quinoa, toasted seeds, avocado, pomegranate, rocket, lemon dressing.

Baby gem, croutons, parmesan, Caesar dressing.

Smoked cheddar, bacon, potato flour bun, pickle, house slaw, fries.

Potato flour bun, tomato & red pepper salsa, vegan mayo.

Curried potato salad, mango & lime salsa.

House slaw, rocket salad.

Mini hash browns, cured beef, smoked cheddar, pickles, and coleslaw.

Finger sandwiches, cakes, scones, clotted cream, strawberry preserve and tea of your choice.

Sandwiches, cheese scones, house chutney, grapes, celery, dried apricots, selection of cheese and tea of your choice.

One plain and one fruity served with clotted cream and strawberry preserve.

Served with butter and onion jam

Served with butter.

Swap the sandwiches for a selection of grazers. Also served with a selection of cakes, a scone, clotted cream and jam.

Gwr merlot, chile aromas of blackberry and plum with a hint of spice, the palate is soft, fruity and beautifully balanced.

Gwr sauvignon blanc, chile zesty, full of pineapple and gooseberry fruit, zippy and refreshing.

Paradise point zinfandel, California a refreshing wine with aromas and flavours of strawberry, raspberry, sweet apple, citrus and hints of ruby grapefruit.

Includes Boston shaker, mixing spoon, strainer and muddler.

Served with tartar sauce.

Served with Red Pepper Salsa

Served with a honey and mustard glaze.

Served with Sweet Chilli Sauce

Toasted Sourdough topped with Cherry Tomatoes, Olives and Pesto.