The Lounge Full Breakfast
Pork Sausage, back bacon, black pudding, tomato, mushroom, baked beans, hash brown, local eggs (or your choice), sourdough toast.
The Lounge Veggie Breakfast
Seared halloumi, avocado crush, hash brown, tomato, mushroom, baked beans, local eggs (of your choice), sourdough toast.
Roast Plum Tomato & Red Pepper Hummus VE
Sourdough toast, avocado crush, pomegranate seeds, balsamic, rocket.
Eggs on Toast GFO V
Our local eggs (of your choice) on sourdough toast.
Centenary Benedict
Toasted crumpet, poached eggs, hollandaise sauce.
Breakfast Focaccia Roll
Choose a combination of the fillings from the options below.
Toasted Teacake
Toasted Teacake with butter and jam.
Baked Croissant
Baked croissant with butter and jam
White or Granary Toast GFO
White or granary toast with butter and jam
Belgian Waffles
Maple syrup, fresh berries, Greek yoghurt
Sandwiches, fries, salads, burgers and more!
Falafel Bites
Focaccia roll with falafel bites, tomato slices, red pepper hummus and rocket. Served with house slaw.
Smoked Cheddar
Focaccia roll with smoked cheddar, tomato relish and rocket. Served with house slaw.
Curried Chicken Coronation
Focaccia roll with curried coronation chicken, carrot, sultanas, flaked almonds and Cos lettuce. Served with house slaw.
Pastrami
Focaccia roll with pastrami, gruyere cheese, pickle and rocket. Served with house slaw.
Breaded Fish Goujons
Focaccia roll with breaded fish goujons, tartar sauce and Cos lettuce. Served with house slaw.
Fries
Lightly salted fries
Truffle and Parmesan Fries
Lightly slated fries with parmesan, truffle oil and chives.
Vegan Super Salad
Quinoa, toasted seeds, avocado, pomegranate, rocket, lemon dressing.
Caesar Salad
Baby gem, croutons, parmesan, Caesar dressing.
Beef Burger
Smoked cheddar, bacon, potato flour bun, pickle, house slaw, fries.
Spinach and Falafel Burger VE
Potato flour bun, tomato & red pepper salsa, vegan mayo.
Thai Style Fishcakes GF
Curried potato salad, mango & lime salsa.
Quiche of the Day
House slaw, rocket salad.
Loaded Hash Browns GF
Mini hash browns, cured beef, smoked cheddar, pickles, and coleslaw.
Classic Afternoon Tea
Finger sandwiches, cakes, scones, clotted cream, strawberry preserve and tea of your choice.
Cheese & Wine Afternoon Tea
Sandwiches, cheese scones, house chutney, grapes, celery, dried apricots, selection of cheese and tea of your choice.
Scones
One plain and one fruity served with clotted cream and strawberry preserve.
Cheese Scones
Served with butter and onion jam
House Baked Crumpets
Served with butter.
Grazers Afternoon Tea
Swap the sandwiches for a selection of grazers. Also served with a selection of cakes, a scone, clotted cream and jam.
BBQ Sauce
Coronation Mayo
Sweet Chilli
Garlic Mayo
Mustard Mayo
Marie Rosee Sauce
House Red Wine
Gwr merlot, chile aromas of blackberry and plum with a hint of spice, the palate is soft, fruity and beautifully balanced.
House White Wine
Gwr sauvignon blanc, chile zesty, full of pineapple and gooseberry fruit, zippy and refreshing.
House Rose Wine
Paradise point zinfandel, California a refreshing wine with aromas and flavours of strawberry, raspberry, sweet apple, citrus and hints of ruby grapefruit.
Shaker Set
Includes Boston shaker, mixing spoon, strainer and muddler.
Old Mout Cider Strawberry and Pomegranate (500ml)
Old Mout Cider Berries and Cherries (500ml)
Estrella (330ml)
Peroni Nastro Azzurro (330ml)
Birra Moretti (330ml)
English Breakfast
Peppermint
Ceylon Earl Grey
Jasmine Green Tea
Bora Bora Fruity
Americano
Flat White
Cappuccino
Latte
Mocha
Hot Chocolate
Fentimans Ginger Beer (275ml)
Fever Tree Mediterranean Tonic Water (200ml)
Fever Tree Tonic Water
Appletiser (275ml)
Fever Tree Light Tonic Water (200ml)
Fancy something tasty but not something huge? Our mini grazer plates are perfect!
Breaded Fish Goujons GF DF
Served with tartar sauce.
Falafel Bites GF VE
Served with Red Pepper Salsa
Mustard Glazed Sausage Slices
Served with a honey and mustard glaze.
Tempura King Prawns
Served with Sweet Chilli Sauce
Bruschetta VE
Toasted Sourdough topped with Cherry Tomatoes, Olives and Pesto.