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Cafe Mela - Worcester

Indian·Grill·Curry
0.20 miles away·Opens at 18:00·£18.00 minimum·£3.00 delivery
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Starters

A choice of some of our favourite & classic starters. Platter for four persons can be multiplied by 4 people & more. Please ask waiter for more information.

  • Bombay Wraps

    Breast of chicken in sweet soy sauce, wrapped in ground flour bread, truly classic.
    £3.95
  • Chicken Pakora

    Crispy battered chicken.
    £3.95
  • Chicken Shashlik Starter

    Cooked on charcoal with tomatoes, onions & green peppers.
    £3.95
  • Chicken Tikka Starter

    £3.95
  • Chilli Paneer

    Barbecued Indian cheese, stir fried with sweet & sour chilli sauce. Garnished with peppers.
    £3.95
  • Delhi Chaat

    A tantalising starter. Diced chicken, spiced with salad salsa. Served on a bed of lettuce.
    £3.95
  • Garlic Mushrooms

    Fresh mushrooms cooked with garam masala, tempered with garlic, & ginger juliennes.
    £3.95
  • Jalori Pakora

    Chillies marinated in spicy butter & fried.
    £3.95
  • Lamb Tikka Starter

    £3.95
  • Meat Samosa

    £3.95
  • Onion Bhaji

    £3.95
  • Paneer Banarasi

    Indian cheese marinated in spice paste & roasted with peppers, pineapple, tomato & onions. Served with dip & chutney.
    £3.95
  • Samosa Maharashtrian

    £3.95
  • Seekh Kebab Starter

    £3.95
  • Stuffed Potato Skins

    Potato marinated in turmeric, paprika & lemon juice, barbecued in the tandoori, topped with lightly marinated chicken.
    £3.95
  • Tandoori Chicken Starter

    On the bone.
    £3.95
  • Vegetable Pakora

    £3.95
  • Vegetable Samosa

    £3.95
  • Prawn Bhuna on Puri

    Tiger prawns cooked in light spices with a sweet & sour taste. Served on crispy yoghurt bread.
    £4.50
  • Stuffed Pepper

    Green pepper baked in the tandoori & stuffed with spicy minced lamb or chicken.
    £4.50
  • Aam Tikka Puri

    Diced baked potatoes & baked chicken delicately cooked in a spicy mouth watering mango sauce. Served in a bread puri.
    £4.95
  • Aloo Chilli Puri

    £4.95
  • Chicken Tikka & Mango Coulis

    Served with hot mango coulis.
    £4.95
  • Chicken Tikka Puri

    Diced pieces of chicken with a sweet & sour taste, served on crispy yoghurt bread.
    £4.95
  • Garlic Mushroom Puri

    £4.95
  • Goan Murgh

    Spring chicken marinated in delicate spices & stuffed with minced lamb.
    £4.95
  • Naga Kebab

    Minced lamb seasoned & spiced with coriander, cumin & naga chilli. Spicy hot.
    £4.95
  • Vegetable Puri

    £4.95
  • Cox Bazar Style Mackerel

    Marinated mackerel in garam masala, a hint of lime juice, cumin & fresh coriander. Roasted on a skewer in the tandoor. Served with fresh crispy salad chaat.
    £5.50
  • King Prawn Pathia Puri

    Tiger prawns cooked in light spice with a sweet & sour taste. Served in a crispy yoghurt bread.
    £5.50
  • Mela Special for 1

    A combination of tandoori king sized prawn, chicken pakora & vegetable on puri.
    £5.50
  • Mixed Starter for 1

    Onion pakora, chicken tikka, lamb tikka, salmon tikka & seekh kebab.
    £5.50
  • Mussels in Garlic

    Mussels cooked with garam masala sauce, tempered with garnished with garlic & ginger juliennes.
    £5.50
  • Panch Puran Trout

    Trout fish coated in fresh ground spice paste, sprinkled with panch puran (five spice) & pan fried. Served with juliennes of red, green & yellow pepper. Sauteed in light spice, fresh coriander & lime.
    £5.50
  • Salmon Mom Taj

    Salmon in spicy butter with sesame seeds. Served with a filo basket of salad chaat.
    £5.50
  • Salmon Tikka Starter

    Pan fried salmon with turmeric & rock salt.
    £5.50
  • Special Starter for 1

    A combination of prawns on puri, chicken shashlik & onion Pakora - definitely satisfying.
    £5.50
  • Tandoori King Prawn Starter

    £5.50
  • Modhu Hash

    Duck breast marinated in medium spices, cooked in tandoori & served with honey.
    £5.95
  • Nargis Kebab

    Centered boiled egg wrapped in a minced meat. Topped with an omelette.
    £5.95
  • Tikka Shashlick Bhuna

    £10.95

Platter

  • Toofan Platter for 4

    An assiette composed from a selection of our best chicken, lamb & vegetable starters.
    £15.95
  • Vegetable Platter for 4

    Samosas, onion bhaji, Bombay chaat & vegetable on puri.
    £15.95
  • Mela Platter

    A range of full flavoured kebabs, including fish, chicken & lamb.
    £16.95
  • Chittagong Seafood Platter for 4

    Salmon fish tikka, prawn on puri & king prawn.
    £17.95

Poppadom & Chutneys

  • Poppadom

    £0.75
  • Mint Sauce

    £0.75
  • Red Chilli Sauce

    £0.75
  • Sweet Chilli Sauce

    £0.75
  • Mango Chutney

    £0.75
  • Onion Salad

    £0.75
  • Mixed Lime Pickle

    £0.75
  • Full Chutney & Pickle Tray

    6 items. Onion salad, mango chutney, mint sauce, red chilli sauce, sweet chilli sauce & mixed lime pickle.
    £3.99

Curry Menu

Traditional dishes.

  • Bhuna

    Cooked with onions, capsicum & tomatoes with a touch of selected spices.
    £6.95
  • Rogan Josh

    Robustly spiced & cooked with cashew nuts & tomatoes.
    £6.95
  • Pathia

    A popular dish cooked in a slightly sauce. Hot, sweet & sour to the taste.
    £6.95
  • Dansak

    Cooked with lentils, spices, green herbs, red pepper & finished in a rich gravy of hot, sweet & sour taste.
    £6.95
  • Dopiaza

    Prepared with chopped green peppers & a mix of fresh & braised onions. Slightly hot taste.
    £6.95
  • Madras

    This dish needs no introduction.
    £6.95
  • Saagwala

    Cooked with fresh spinach with a touch of garlic & spices. A medium strength dish.
    £6.95
  • Vindaloo

    A fiery dish from Goa. There is only one word that adequately describes this dish - hot.
    £6.95
  • Korma

    Mildly spiced with ground almonds & cream.
    £6.95
  • Bombay

    Cooked with onions, capsicum, tomatoes with selected spices & sprinkled with fresh bullet chilli on top.
    £6.95

House Specials

  • Murgh Podina

    Breast chicken fillet stuffed with mince lamb shallow fried, then cooked with fresh mint leaves in a medium sauce.
    £8.95
  • Goan Chicken

    Lightly spiced breast fillet roasted with garam masala, served with coconut sauce.
    £8.95
  • Rezala

    A classic dish from north Bengal, tastefully spiced with a variety of herbs & spices, garnished with sauteed tomatoes, green peppers & coriander.
    £7.95
  • Kabuli

    A carefully spiced dish, with bay leaves & fresh garam masala, prepared with diced green vegetable, a very home style dish, medium strength but highly recommended.
    £8.95
  • Jaluri

    Chicken or lamb cooked hi a rich, slightly hot extensively prepared with green chilli & assortment of peppers.
    £7.95
  • Duck Hariali

    Roasted duck breast skewered in a green herb sauce, resting on salted spinach & potato.
    £10.95
  • Chicken Hason Raja

    Respectfully named after hason raja - the most famous of the moghul descendent. Chicken breast fillet mildly spiced & cooked in milk & butter sauce. Garnished marrow dipped in sugar syrup with bay leaves & cinnamon.
    £8.95
  • Chicken

    Diced chicken pieces mildly spiced, cooked with mango highly recommended.
    £8.95
  • Chicken Pathiala

    Chicken marinated in spice & cooked with mixed fruit. Spicy but mild. Accompanied with a touch of sweet cherries. Sweet sour & hot.
    £8.95
  • Butter Chicken

    Diced pieces of chicken cooked with butter & mild spices in a rich creamy sauce.
    £8.95
  • Jalijuli Chicken

    Tender fillet chicken marinated in spicy chilli paste tempered with fresh egg cooked in with strips of spring onions, peppers & fresh green chilli.
    £8.95
  • Khas Korma

    Shank of lamb in bay leaf, cumin & onion sauce. Served with pilau rice.
    £14.95
  • Murghi Apricot

    Marinated chicken cooked with a touch of yoghurt, apricot, fresh oregano & coriander.
    £8.95
  • Baingan Bahar

    Tandoori baked cooked with minced lamb with fresh herbs spice. Garnished with tempered garlic, aubergine, sprinkle of fresh coriander with crispy red chillies.
    £7.95
  • Chicken Tikka Shashlick Bhuna

    Diced chicken cooked on charcoal with tomatoes, onions, green peppers & cooked in a bhuna sauce.
    £10.95
  • Paneer Tikka Shashlick Bhuna

    Indian cheese cooked on charcoal with tomatoes, onions, green peppers & cooked in a bhuna sauce.
    £9.95

Chef's Recommendation

Mild, medium or hot of your choice.

  • Sylheti Jalfrezi

    £7.95
  • South Indian Garlic Chilli

    Barbecued pieces cooked in a fresh garlic & chilli sauce with crisp red chillies.
    £7.95
  • Achari

    Marinated in pickle spices, simmered in slightly hot tangy sauce with balsamic vinegar.
    £8.95
  • Coriander

    An exceptional curry in a smooth gravy well flavoured. A firm favourite.
    £7.95
  • Makhani

    Prepared in a sweet & sour buttery sauce. Flavoured with fenugreek & fresh coriander. A tastefully spiced & delicious mild dish.
    £7.95
  • Tikka Masala

    The over popular tikka masala. We present our own exclusive recipe of smooth masala.
    £7.95
  • Shimla Mirchi

    Cooked in a hot gravy, flavoured with cardamom & juliennes of red peppers & fresh ginger.
    £7.95
  • Tandoori Chicken Masala

    Barbecued spring chicken cooked together with minced lamb in fresh grounded spices.
    £8.95
  • Jaipuri

    Cooked in a tantalising sweet & sour buttery sauce with a touch of tamarind & a hint of chilli paste - fabulous dish.
    £7.95
  • Tandoori Chicken Saag Paneer

    Cooked with fresh spinach & Indian cottage cheese. A traditional dish from Rajasthan.
    £9.95
  • Naga Ka

    Marinated in hot & spicy naga (Bengali chilli) sauce & then cooked in moist consistency with fresh garlic, capsicum, tomatoes & spring onions.
    £7.95
  • Rajasthani

    Cooked in a light, tangy & Hoi sauce with chillies, ginger & olives. Fabulous dish.
    £7.95
  • Bindi Gosht

    Tender pieces of lamb cooked with okra prepared in spices in a spicy tomato sauce.
    £8.95
  • Mela Ka Murghi

    Barbecued spring chicken cooked together with minced lamb & boiled egg in fresh ground spices.
    £8.95
  • Pasanda

    Mildly spiced with cream & garnished with pistachio. A characteristically rich & creamy dish,.
    £7.95
  • Korai

    Diced pieces of onions & peppers cooked in a fresh garlic & chilli sauce with crispy red chillies.
    £7.95

Tandoori Dishes

Tandoori grills.

  • Tandoori Mixed Grill

    Mixed tikka, tandoori king prawn, salmon tikka, shish kebab & tandoori chicken. Served with fresh salad & naan bread.
    £10.95
  • Tandoori King Prawn Grill

    Giant tiger prawns, marinated in garam masala & a dozen herbs, skewered over charcoal, served with medley sauce & fresh salad.
    £10.95
  • Chicken Tikka Main

    Marinated chicken pieces grilled to perfection.
    £7.95
  • Lamb Tikka Main

    Marinated lamb pieces grilled to perfection.
    £7.95
  • Half Tandoori Chicken

    Half chicken marinated with cardamom & paprika, spices - tender & full of flavour.
    £7.95
  • Tandoori Sea Bass

    Marinated sea bass in garlic masala, served with fresh salad.
    £10.95
  • Chicken Tikka Shashlik

    Diced chicken cooked on charcoal with tomatoes, onions & green peppers, served with fresh crispy salad.
    £9.95
  • Tandoori Trout

    Trout fish coated in fresh grounded spice paste, sprinkled with a generous touch of coriander, smoked over charcoal & served with fresh crispy salad & medley sauce.
    £10.95
  • Chittagong Style Mackerel

    A popular dish from the hill track of Chittagong ~ marinated mackerel in garam masala, a hint of lime juice, cumin & fresh coriander, roasted on a skewer in the tandoori, accompanied with chutney dips and fresh crispy salad.
    £10.95
  • Tandoori Fish Tikka

    Salmon steak marinated in turmeric, lemon juice, pan fried. Served with roasted aubergine on filo basket of salad chaat.
    £10.95
  • Paneer Tikka Shashlick

    Indian cheese cooked on charcoal with tomatoes, onions & green peppers.
    £8.95
  • Tandoori Garlic Duck

    Succulent pieces of duck marinated in delicate herbs & spices grilled in a tandoori then pan-fried with onions & green peppers.
    £10.95
  • Lamb Tikka Shashlik

    £10.95

Balti Dishes

Garnished with onions, tomatoes & fresh coriander. Saucy dish served in a bowl.

  • Chicken Balti

    £7.95
  • Meat Balti

    £7.95
  • Mixed Balti

    Chicken, meat & prawn.
    £12.95
  • Spicy Chicken Tikka Masala Balti

    £9.95
  • Tikka Balti

    £9.95
  • Vegetable Balti

    £6.95
  • Prawn Balti

    £7.95
  • King Prawn Balti

    £10.95
  • Paneer Tikka Balti

    £8.95
  • Balti with Saag, Aloo & Mushroom

    £10.95
  • Bizarre Balti

    Combination of chicken or lamb, cooked with herbs in medium to hot spices. Medium to hot.
    £8.95

Biryani Dishes

Basmati rice prepared in delicate spices & herbs. Served with a fresh vegetable curry.

  • Biryani

    £7.95
  • Bengal Special Biryani

    Chicken, lamb & king prawn cooked with basmati rice in ghee with delicate spices & herbs. Served with vegetable curry or tarka daal.
    £11.95
  • Malayan Biryani

    Chicken, lamb, prawn or king prawns cooked with basmati rice in ghee with delicate spices & herbs & pineapple.
    £9.95

Seafood Dishes

Seafood specialities. Served with pilau rice.

  • Salmon

    Pan fried salmon braised in bhuna sauce.
    £10.95
  • Kashmiri Masala

    Giant tiger prawn baked in the tandoori & prepared in a sweet masala sauce with a hint of fresh cream & almond.
    £10.95
  • Lasani Jhinga

    King prawn cooked with fresh garlic, mango sauce, red & green peppers & chillies. A mouth watering dish originating from Goa.
    £10.95
  • Scallop Salan

    Scallop cooked with medium heat spices, tomatoes, onions & garnished with fresh green peppers.
    £12.95

Vegetable Dishes

Vegetable side dishes.

  • Mushroom Bhaji

    £3.95
  • Mili Juli Shabji

    Mixed vegetable.
    £3.95
  • Bhindi Dopiaza

    Okra, onions & peppers.
    £3.95
  • Bombay Aloo

    Potatoes.
    £3.95
  • Saag Paneer

    Spinach & Indian cheese.
    £3.95
  • Saag Bhaji

    £3.95
  • Stir Fried Mushrooms

    £3.95
  • Cauliflower Bhaji

    £3.95
  • Aloo Palak

    Spinach & potatoes.
    £3.95
  • Aloo Gobi

    Potatoes & cauliflower.
    £3.95
  • Baingan Bhaji

    Aubergines.
    £3.95
  • Chana Masala

    Chick peas.
    £3.95
  • Tarka Daal

    Lentils.
    £3.95
  • Daal Samba

    Lentils & mixed vegetables.
    £3.95
  • Paneer Dopiaza

    £3.95
  • Shim Bhaji

    Indians beans.
    £3.95
  • Shim Paneer

    Beans & Indian cheese.
    £3.95
  • Garlic Chilli Paneer

    £3.95

English Dishes

  • Plain Omelette & Chips

    Served with fresh salad.
    £6.50
  • Mushroom Omelette & Chips

    Served with fresh salad.
    £7.95
  • Cheese Omelette & Chips

    Served with fresh salad.
    £7.95
  • Fried Chicken & Chips

    Served with fresh salad.
    £8.95
  • Scampi & Chips

    Served with fresh salad.
    £8.95
  • Roast Chicken & Chips

    On the bone. Served with fresh salad.
    £8.95
  • Chicken Nuggets & Chips

    Served with fresh salad.
    £7.95
  • Green Salad

    £2.95
  • Chips

    £2.95
  • Chicken Strips Fried Rice

    £6.95

Rice Dishes

  • Boiled Rice (Steamed)

    £2.25
  • Pilau Rice

    £2.75
  • Fried Rice

    £3.25
  • Garlic Rice

    £3.50
  • Mushroom Rice

    £3.50
  • Vegetable Rice

    £3.50
  • Egg Fried Rice

    £3.50
  • Keema Rice

    £3.95
  • Lahori Rice

    Sweetcorn.
    £3.50
  • Kashmiri Special Rice

    Mixed fruits.
    £3.95
  • Special Rice

    Minced chicken, egg & peas.
    £3.95
  • Naga Special Rice

    £3.95
  • Coconut Rice

    £3.50
  • Garlic Chilli Rice

    £3.95
  • Lemon Coriander Rice

    £3.95
  • Chicken Fried Rice

    £3.95

Bread

  • Keema Naan

    £2.25
  • Naan and Coriander

    £2.95
  • Paratha

    £2.95
  • Tandoori Roti

    £2.50
  • Chapati

    £1.75
  • Puri

    £1.50

Raita

  • Cucumber Raita

    £2.50
  • Mixed Raita

    Cucumber & tomatoes.
    £2.50
  • Plain Raita

    £1.95
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