Delivered by Rilys Indian - Evesham
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House Starters
Tetul Mix Special
Chunks of chicken and lamb tikka cooked with crunchy green peppers and onions in tangy tamarind and served with a puree.£5.50Mixed Chilli Kebabs
Diced pieces of chicken and lamb cooked together in chef’s own chilli sauce with fresh green chillies.£5.50Grilled Stuffed Pepper
Succulent pieces of marinated chicken or lamb tossed in a light bhuna sauce and parcelled in a grilled pepper.£5.50Chicken Pakora
Deep-fried chunks of chicken cooked in a lightly spiced batter.£4.00Samosa
Deep fried traditional Indian savoury pastry filled minced lamb or veg.£3.50Mixed Platter for 2
Why not share a platter filled with our favourites, including chicken tikka, lamb tikka, sheek kebabs and onion bhaji.£10.95Shashlik
Chicken or lamb tikka, cooked with onions, green peppers and tomatoes in the tandoori.£5.00Tikka
£4.50Sheek Kebabs
Minced chicken and lamb mixed with various herbs and spices, char-grilled in the tandoori oven.£3.95Tandoori Lamb Chops
Marinated lamb chops, skewered peppers and tomatoes cooked in tandoori the clay oven.£4.95Special Tandoori Mix
A selection of chicken tikka, lamb tikka and sheek kebabs.£5.50
Seafood Starters
Salmon Tikka
Chucks of Salmon smeared in light spice and roasted in the tandoori oven.£6.50King Prawn Garlic
King prawns are first grilled in the tandoori and pan fried with onions and garlic in chefs’ special sauce.£7.50Puree
Lightly spiced prawns or king prawns cooked with onions, tomatoes, herbs and spices. Served with puree.£5.00Prawn Cocktail
Prawns served with salad, topped with seafood cocktail sauce.£3.70
Vegetarian Starters
Paneer Banaras
Chunks of Indian cottage cheese cooked with onions, green peppers and tomatoes in the tandoori.£5.50Garlic Mushrooms
Succulent mushrooms cooked with garlic and onions.£3.50Onion Bhaji
Crispy onions with gram flour batter, then deep-fried.£3.50Chana Puree
Lightly spiced chick peas cooked with onions, tomatoes, herbs and spices. Served with puree.£4.50Vegetable Stuffed Pepper
Fresh garden vegetables in a light bhuna sauce and parceled in a grilled pepper.£3.95
Tandoori Mains
Marinated in a tandoori sauce with a selection of herbs and spices overnight then grilled in the tandoori oven. Served with fresh crispy salad and mint sauce.
Chicken Tikka
£8.95Lamb Tikka
£9.95Chicken Shashlik
£9.95Lamb Shashlik
£10.95Rilys Mix Grill
£13.95Tandoori King Prawn
£13.95
Seafood Specialties
Monkfish
Tempting diced fillet of monkfish lavishly spiced and grilled in the tandoori. Cooked in chef’s own sauce with a slight infusion of garlic and ginger.£13.95Salmon Tarkari
Succulent chunks of grilled salmon immersed in a rich textured sauce with lemon, plum tomatoes, fresh coriander and methi in the chef’s own sauce, delicately spiced to give a rich favour.£12.95Jaflong Chingri
Mouth-watering tandoori king prawns pan fried in a traditional thick masala sauce using only the finest marinated blend of flavours which brings a unique taste to this house favourite.£13.95Shahi Machli Jool
A traditional fish dish, chunks of Bangladeshi fish cooked with chef’s own blend of herbs and spices.£10.95Rilys Special Seafood Mix
Prawns, king prawns, monkfish and salmon cooked together in a medium bhuna sauce.£16.95
Premier Selection
Rilys Supreme
Chicken breast stuffed with spiced lamb mince in an aromatic sauce.£13.95Marathi Lamb Shank
A combination of chicken, lamb, prawns and king prawns cooked with sliced mushrooms in a thick sauce using the finest Bangladeshi spices.£13.95Lasani Ghust
Tender pieces of fillet lamb, cooked with pickled garlic, onions and fresh chillies.£10.95Jal-Palak
Fresh spinach in a ginger, garlic and scotch bonnet base dry sauce cooked with chicken at a madras strength.£11.95Chicken Jale-Jule
Fresh chicken cooked in a light madras sauce, infused in the chef’s special blend of spices and scrambled egg.£11.95
Main Course
Karahi Maharaja
A North Indian household favourite, diced chicken pieces, curried in thick but smooth gravy, cooked on the spicy side with onions, paprika and coriander.£9.95Tikka Masala
Succulent pieces of chicken breast or spring lamb marinated overnight to achieve the true harmony of spices and flavours in a subtle creamy sauce.£8.95Bombay Style Naga
A very hot dish using one of India's finest chillies known as "naga," with succulent strips of chicken or lamb in fresh garlic, herbs and spices.£9.95Rangeela Khana
Rangeela khana widely flavoured goan dish with chicken and lamb tikka cooked together using fresh spinach, smeared in a medium hot sauce using fresh ginger.£9.95Chicken Nawabi
Succulent chicken marinated in herbs and spices, with a touch of yoghurt and roasted to give a full flavour. Curried in a light medium sauce with an egg, onions and tomatoes.£8.95Badami Pasanda
Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours.£9.95Garlic Chilli Chicken
Chicken cooked with fine cuts of garlic and fresh chillies.£9.95Jaipuri Mist
Marinated pieces of chicken tikka or lamb tikka cooked with mushrooms, peppers and onions.£9.95Murghi Keema Jalfrazi
A mixture of strips of chicken cooked with minced chicken, tomatoes, onions, peppers, fresh green chillies and coriander in a spicy sauce.£9.95Goan Chicken
Chef’s own blend of spices cooked with coconut milk to give a rich and unique taste to this dish.£9.95Katta Masala
Chicken or lamb in a medium sauce balanced with freshly cut ginger and garlic, garnished with fried onions and fresh coriander.£9.95
Traditional Selection
Jalfrasi
A traditional hot dish, cooked with fresh green chillies onions, tomato and capsicum.£6.95Dopiaza
A medium spiced dish cooked in chunks of fresh onions and peppers.£6.95Rogan Josh
Originally a classic lamb curry, a medium spiced dish cooked in two stages, with lots of tomatoes.£6.95Tenga Pathia
A slightly hot and sour dish, cooked with fresh and pureed tomatoes, fresh lemon juice, garlic and herbs.£6.95Korma
Recommended for real mild eaters, cooked in a rich creamy sauce using nuts and almonds.£6.95Bhuna
Cooked in a medium blend of aromaticherbs and spices. A thick sauce with chopped onions, tomatoes, peppers.£6.95Dansak
A sweet and sour dish in a medium sauce with lentils and pineapple.£6.95Balti
Very rich in taste, cooked in a mild to medium sauce.£6.95
Biryani Dishes
Cooked with the finest basmati rice, infused with aromatic spices individually Selected by our chef and garnished with fresh salad. Serve with a side vegetable sauce.
Chicken Biryani
£9.95Lamb Biryani
£10.95Chicken Tikka Biryani
£10.95King Prawn Biryani
£13.95Fusion Mix Biryani
Chicken, lamb, prawns and mushrooms.£13.95Vegetable Biryani
£7.95
Vegetarian Mains
Makhni Paneer
Chunks of Indian cottage cheese drowned in a rich tangy sauce, laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli.£8.95Rangila Shabji
A mix of fresh vegetables cooked using chef’s own herbs and spices in a mild or medium sauce.£7.95Vegetable Masala
Mixed vegetables cooked together in a mild creamy sauce.£7.95Paneer Tikka and Saag
Favourite North Indian dish, mildly flavoured spinach with Indian cottage cheese in a rich sauce.£8.95
Vegetable Sides
Mushroom Bhaji
£3.95Chana Masala
£3.95Saag Aloo
£3.95Aloo Gobi
£3.95Saag Paneer
£3.95Tarkha Dhall
£3.95Bombay Aloo
£3.95Mix Fusion Vegetables
£4.50
European Dishes
Chicken Salad
£7.95Prawn Salad
£7.95Fried Chicken and Chips
£7.95Scampi and Chips
£7.95Lasagne and Chips
£8.95
Rice, Nan and Extras
Basmati Steam Rice
£2.70Basmati Pilau Rice
£2.95Mushroom Pilau Rice
£3.30Vegetable Pilau Rice
£3.50Fried Rice
£3.30Egg Fried Rice
£3.30Special Fried Rice
£3.95Garlic Fried Rice
£3.50Plain Nan
£2.75Garlic Nan
£2.95Peshwari Nan
£2.95Keema Nan
£2.95Cheese and Garlic Nan
£3.95Tandoori Roti
£2.30Chapati
£1.70Fries
£2.75Poppadoms
£0.85Chutney (Per Person)
£0.85
