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All dishes served with saffron rice and salad.
Slow cooked stews. A must have in Morocco... All tagines served with a choice of couscous or saffron rice.
Steamed cracked wheat - The basis for the North African stews and broths which have become the premier dish of Morocco.
Did you know almost everything on this page is vegan and vegetarian? At Al Fassia we aim to please... ( Filo pastry contains traces of egg.)
Restaurant notes
