Gandhi Express - Maidenhead delivery from St Marks

10% off entire menu
For orders over £10. T&Cs apply

Popular with other people

Korma
£13.95
Madras
£13.95
Butter Chicken
£13.95
Chicken Tikka
£14.95
Balti Lamb
£13.95
Pathia
£13.95
Jalfrezi Lamb
£14.95
Lamb Shank
£15.95
Korai
£13.95
Bhuna
£13.95

Tandoori Specialties Dry and Sizzling Dishes.

Chicken Tikka
Off the bone.
£14.95
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad.
£15.95
Chicken Shashlik
£13.95
Lamb Tikka
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad.
£15.95
Paneer Tikka
Cubes of Indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven. Served with green salad.
£14.95
Duck Tikka
Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad.
£14.95
Paneer Shashlik
Pieces of paneer (Indian cheese) skewered and grilled over charcoal in the tandoori oven with slices of capsicum, tomatoes and onions.
£14.95
Lamb Shashlik
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion.
£14.95
Duck Shashlik
Succulent pieces of duck breast. Marinated in a tikka paste. Grilled in the tandoori oven with slices of capsicum, tomatoes and onion.
£14.95
Tandoori Chicken
Half spring chicken on the bone. Marinated in yoghurt and spices from the tandoor region of India. Cooked in a clay oven and served with salad. On the bone.
£14.95

Chefs Recommendation

Chicken Tikka Masala
Highly rated
· Pieces of chicken tikka cooked in a mild masala sauce.
£12.95
Butter Chicken
£13.95
Lamb Shank
Whole leg of spring lamb in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg.
£15.95
Balti Lamb
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sautéed onions.
£13.95
Jalfrezi Lamb
Pieces of chicken or lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillie used.
£14.95
Achari Chicken
£13.95
Popular
Korai
Spicy medium hot dish. Chicken or lamb cooked with capsicum, onions and tomatoes, garlic and ginger garnish with garam masala
£13.95
Ananash Hash Pineapple and Duck
Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce with ground spices.
£15.95
Maharajah Bhuna
Tandoori chicken and minced lamb cooked with sliced onions, green pepper, ginger and garlic with fresh herbs in a medium hot curry.
£14.95
Methi Lamb Bhuna
Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream.
£14.95
Popular
Naga Lamb
Bangladeshi lamb on the bone, hot spicy sauce with naga chilli.
£14.95
Gandhi Special Chicken
Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg.
£14.95
Kashmiri Special Lamb
A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut.
£13.95
Goa Green Chicken
A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans.
£13.95
Makhani Chicken
£13.95
Pasanda
Tender pieces of chicken or lamb cooked in special mild creamy sauce with a touch of red wine.
£13.95
Chicken Akbari
Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts.
£13.95
Popular
Lemon Chicken
Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves.
£13.95
Kashmiri Special Chicken
£13.95
South Indian Garlic Chili Chicken
Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies.
£13.95
Badami Murgh
Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce.
£13.95
Jaipuri Chicken
Grilled strips of chicken breast, lightly pan-fried in ground spices with red onions, small amounts of green chillies and capsicum. Medium Hot.
£13.95
Chicken Nargis
Pieces of chicken marinated in authentic tandoori spices cooked with roast onion, capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander.
£13.95
Murgh Green Masala
Boneless chicken cooked in fresh green chilli sauce.
£13.95
Makhani Lamb
A superb Mughlai dish. Cooked in butter almond sauce with fresh cream and mild spices.
£14.95
Balti Chicken
£13.95
Achari Lamb
Sweet and sour moderately hot in our chef special sauce.
£13.95
Zeera Chicken
£13.95
Chicken Rezala
Diced, deboned chicken cooked in our own medium spiced sauce.
£13.95
Chicken Shatkora
£13.95
Lamb Shatkora
Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and ginger.
£14.95
Lamb Chop Bhuna
Lamb chops cooked with pumpkin strips in a mild bhuna sauce.
£14.95
Gosht Kata Masala
Diced, deboned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce.
£14.95
Hash (Duck) Suganda
Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala.
£15.95
Haash Duck Jalfrezi
Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used.
£15.95
Haash Nasa
Duck breast cooked in a thick mild sauce. With garlic and ginger as the base flavours.
£15.95

Seafood Starters

Puree
£7.95
Popular
Monkfish Tikka
Monkfish delicately marinated in a tikka paste and cooked in the tandoori oven.
£7.95
Calamari
Fried calamari served with green beans and salad.
£7.95
Crab
Fried crab meat served with delicate slices of potato with salad.
£7.95
Mussels
Mussels cooked with mild spices served with pumpkin strips in a creamy sauce.
£7.95
Scampi
Clusters of scampi tails cooked with Indian spices. Served with a curry sauce and sautéed potato.
£7.95
Blanche Bait
Small fish cooked in crispy breadcrumbs with nuts and sesame seeds.
£7.95
Rup Chanda
Native Bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top.
£8.95
Salmon Tikka
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven.
£7.95
King Prawn Butterfly
£7.95
Garlic King Prawns
Bangladeshi king prawns marinated in freshly blended garlic and herbs.
£8.95
King Prawn Suka
Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce.
£8.95
Tiger Prawns
First marinated in garlic and Asian spices and then fried with breadcrumbs. Served with salad.
£7.95

Appetizers

Onion Bhaji
£6.95
Mix Starter
Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad.
£9.95
Samosa
£4.95
Seekh Kebab
£6.95
Lamb Chops
£8.95
Chicken Nazakat
Delicately spiced succulent chicken, skewered and grilled in the tandoori.
£6.95
Lamb Tikka
Pieces of spring chicken or diced lamb, marinated in a tikka paste. Then grilled over coals in the tandoori oven.
£7.95
Chicken Tikka
Off the bone.
£6.95
Mirchi Paneer
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs fried till golden brown.
£6.95
Shahi Kebab
Shredded lamb mixed with shallots and medium strength spices rolled within a thin bread pastry.
£7.95
Chicken Chaat Supreme
£6.95
Potato Chaat Supreme
Cubes of grilled chicken or roasted potato pan fried with shallots and exotic spices.
£6.95
Chata Bashi
Mushroom herbs cooked in a sweet and sour sauce. Served with a puree.
£6.95
Pannir Tikka
£7.95
Salmon Tikka
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven.
£8.95
Tandoori Chicken Medium
Pieces of spring chicken lightly spiced and grilled in the tandoori oven.
£6.95

Traditional Dishes

Korma
A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconut and garnished with almond flakes.
£13.95
Popular
Madras
Fairly hot saucy dish. With fresh ginger.
£13.95
Pathia
A sweet, sour and hot dish with very little sauce.
£13.95
Bhuna
Well spiced dish with fresh ginger and coriander.
£13.95
Dopiaza
A dish cooked with sautéed onion and capsicum. A thick saucy dish.
£13.95
Dansak
Sweet sour and hot dish cooked with lentils. Madras hot.
£13.95
Rogan
Medium hot dish, cooked with tomatoes.
£13.95
Palak
Medium spiced dish cooked with spinach.
£13.95
Vindaloo
Very hot dish. With a lot of sauce.
£13.95

Seafood Tandoori

Main.

Monkfish Tikka Main
Portions of monkfish lightly marinated in a tikka paste. Grilled and cooked in the tandoori oven. Served with green salad.
£16.95
Salmon Tikka
Portions of salmon lightly marinated in a tikka paste. Grilled and cooked in the tandoori oven. Served with green salad.
£16.95
Balti King Prawn
Cooked in the dry bhuna style with fresh ginger and our own balti sauce. With green capsicum and sautéed onions.
£16.95
Tandoori King Prawn
King prawn marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish.
£16.95
King Prawn Shashlik
Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander.
£16.95

Vegetable Sides Dishes

Saag Aloo
Spinach and potato.
£6.95
Bombay Aloo
Potatoes.
£6.95
Saag Paneer
Spinach and cheese.
£7.95
Chana Masala
Chickpeas.
£6.95
Bhindi Bhaji
Okra.
£6.95
Daal
Lentils.
£6.95
Mutter Paneer
Peas and cheese.
£7.95
Niramish
Dry mixed vegetables.
£6.95
Bhaji
£6.95
Saag Daal
Spinach lentil.
£6.95
Saag Bhaji
Spinach.
£6.95
Aloo Gobi
Potato and cauliflower.
£6.95
Brinjal Bhaji
Aubergine.
£6.95
Misti Aloo Bhaji
Sweet potato.
£6.95
Special rice
£4.95
Halal

Bread

Naan
£3.95
Garlic and chilli nan
£4.50
Peswari nan
£4.50
Chapati
£2.95
Keema nan
£4.95
Tandoori Roti
£3.50
Vegetable paratha
£4.50
Cheese and chilli nan
£4.50
Parata
£4.50
Puree
£1.95
Stuffed nan
£4.50

Basmati Rice and Accomplishments

Pilau rice
£4.50
Poppadom
Each.
£0.95
Rice
£4.50
Keema rice
£4.95
Coconut rice
£4.95
Mushroom rice
£4.95
Chutney Selection
£3.00
Mint Sauce
£0.80
Raita
£2.95
Mango Chutney
£0.80
Onion Salad
£0.80
Lime Pickle
£0.80
Green Sauce
Spicy.
£0.80
Plain Yogurt
£2.50
Vegetable rice
£4.95
Jera rice
£4.95