Popular with other people
Chicken Tikka Masala
£9.95Korma
£10.95Butter Chicken
£9.95Korai
£9.95Pathia
£10.95Jalfrezi Lamb
£9.95Pasanda
£9.95Madras
£10.95Dopiaza
£10.95Salmon Tikka
£15.95
Tandoori Specialties Dry and Sizzling Dishes.
Chicken Shashlik
£12.95Paneer Tikka
Cubes of Indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven. Served with green salad.£12.95Paneer Shashlik
Pieces of paneer (Indian cheese) skewered and grilled over charcoal in the tandoori oven with slices of capsicum, tomatoes and onions.£12.95Chicken Tikka
Off the bone.£9.95Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad.£13.95Lamb Tikka
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad.£10.95Duck Tikka
Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad.£12.95Lamb Shashlik
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion.£13.95Duck Shashlik
Succulent pieces of duck breast. Marinated in a tikka paste. Grilled in the tandoori oven with slices of capsicum, tomatoes and onion.£13.95Tandoori Chicken
Half spring chicken on the bone. Marinated in yoghurt and spices from the tandoor region of India. Cooked in a clay oven and served with salad. On the bone.£10.95
Chefs Recommendation
Chicken Tikka Masala
Pieces of chicken tikka cooked in a mild masala sauce.£9.95Butter Chicken
£9.95PopularPasanda
Tender pieces of chicken or lamb cooked in special mild creamy sauce with a touch of red wine.£9.95Korai
Spicy medium hot dish. Chicken or lamb cooked with capsicum, onions and tomatoes, garlic and ginger garnish with garam masala£9.95Methi Lamb Bhuna
Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream.£11.95PopularSouth Indian Garlic Chili Chicken
Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies.£9.95Gosht Kata Masala
Diced, deboned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce.£11.95Jalfrezi Lamb
Pieces of chicken or lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillie used.£9.95Haash Duck Jalfrezi
Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used.£15.95Jaipuri Chicken
Grilled strips of chicken breast, lightly pan-fried in ground spices with red onions, small amounts of green chillies and capsicum. Medium Hot.£9.95Lamb Shatkora
Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and ginger.£11.95Makhani Lamb
A superb Mughlai dish. Cooked in butter almond sauce with fresh cream and mild spices.£10.95Kashmiri Special Chicken
£9.95Kashmiri Special Lamb
A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut.£10.95Goa Green Chicken
A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans.£9.95Badami Murgh
Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce.£9.95Chicken Nargis
Pieces of chicken marinated in authentic tandoori spices cooked with roast onion, capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander.£9.95Murgh Green Masala
Boneless chicken cooked in fresh green chilli sauce.£9.95Makhani Chicken
£9.95Balti Chicken
£9.95Balti Lamb
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sautéed onions.£10.95Naga Lamb
Bangladeshi lamb on the bone, hot spicy sauce with naga chilli.£10.95Achari Chicken
£11.95Achari Lamb
Sweet and sour moderately hot in our chef special sauce.£11.95Zeera Chicken
£10.95Lemon Chicken
Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves.£10.95Chicken Akbari
Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts.£11.95Chicken Rezala
Diced, deboned chicken cooked in our own medium spiced sauce.£11.95Chicken Shatkora
£11.95Gandhi Special Chicken
Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg.£14.95Maharajah Bhuna
Tandoori chicken and minced lamb cooked with sliced onions, green pepper, ginger and garlic with fresh herbs in a medium hot curry.£11.95Lamb Chop Bhuna
Lamb chops cooked with pumpkin strips in a mild bhuna sauce.£12.95Lamb Shank
Whole leg of spring lamb in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg.£15.95Hash (Duck) Suganda
Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala.£15.95Ananash Hash Pineapple and Duck
Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce with ground spices.£15.95Haash Nasa
Duck breast cooked in a thick mild sauce. With garlic and ginger as the base flavours.£15.95
Seafood Starters
Calamari
Fried calamari served with green beans and salad.£7.20Crab
Fried crab meat served with delicate slices of potato with salad.£7.20Mussels
Mussels cooked with mild spices served with pumpkin strips in a creamy sauce.£7.20Scampi
Clusters of scampi tails cooked with Indian spices. Served with a curry sauce and sautéed potato.£7.20Blanche Bait
Small fish cooked in crispy breadcrumbs with nuts and sesame seeds.£7.20Rup Chanda
Native Bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top.£8.10Salmon Tikka
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven.£7.20Monkfish Tikka
Monkfish delicately marinated in a tikka paste and cooked in the tandoori oven.£7.20Puree
£7.20King Prawn Butterfly
£7.20Garlic King Prawns
Bangladeshi king prawns marinated in freshly blended garlic and herbs.£8.20King Prawn Suka
Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce.£8.20Tiger Prawns
First marinated in garlic and Asian spices and then fried with breadcrumbs. Served with salad.£7.20
Appetizers
Onion Bhaji
£4.10Lamb Tikka
Pieces of spring chicken or diced lamb, marinated in a tikka paste. Then grilled over coals in the tandoori oven.£5.20Samosa
£4.10Mix Starter
Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad.£7.20Seekh Kebab
£5.20Potato Chaat Supreme
Cubes of grilled chicken or roasted potato pan fried with shallots and exotic spices.£5.20Chicken Tikka
Off the bone.£5.20Tandoori Chicken Medium
Pieces of spring chicken lightly spiced and grilled in the tandoori oven.£5.20Mirchi Paneer
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs fried till golden brown.£5.95Shahi Kebab
Shredded lamb mixed with shallots and medium strength spices rolled within a thin bread pastry.£5.20Lamb Chops
£7.20Chicken Chaat Supreme
£5.20Chata Bashi
Mushroom herbs cooked in a sweet and sour sauce. Served with a puree.£5.20Chicken Nazakat
Delicately spiced succulent chicken, skewered and grilled in the tandoori.£5.20Tikka
£6.20Salmon Tikka
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven.£7.20
Traditional Dishes
Korma
A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconut and garnished with almond flakes.£10.95PopularPathia
A sweet, sour and hot dish with very little sauce.£10.95Madras
Fairly hot saucy dish. With fresh ginger.£10.95Dopiaza
A dish cooked with sautéed onion and capsicum. A thick saucy dish.£10.95Bhuna
Well spiced dish with fresh ginger and coriander.£10.95Dansak
Sweet sour and hot dish cooked with lentils. Madras hot.£10.95Palak
Medium spiced dish cooked with spinach.£10.95Vindaloo
Very hot dish. With a lot of sauce.£10.95Rogan
Medium hot dish, cooked with tomatoes.£10.95
Seafood Tandoori
Main.
Salmon Tikka
Portions of salmon lightly marinated in a tikka paste. Grilled and cooked in the tandoori oven. Served with green salad.£15.95Monkfish Tikka Main
Portions of monkfish lightly marinated in a tikka paste. Grilled and cooked in the tandoori oven. Served with green salad.£15.95Balti King Prawn
Cooked in the dry bhuna style with fresh ginger and our own balti sauce. With green capsicum and sautéed onions.£14.95Tandoori King Prawn
King prawn marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish.£14.95King Prawn Shashlik
Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander.£14.95
Vegetable Sides Dishes
Saag Aloo
Spinach and potato.£5.95PopularSaag Paneer
Spinach and cheese.£5.95Saag Bhaji
Spinach.£5.95Bombay Aloo
Potatoes.£5.95Chana Masala
Chickpeas.£5.95Brinjal Bhaji
Aubergine.£5.95Saag Daal
Spinach lentil.£5.95PopularNiramish
Dry mixed vegetables.£5.95Bhindi Bhaji
Okra.£5.95Daal
Lentils.£5.95Bhaji
£5.95Mutter Paneer
Peas and cheese.£5.95Aloo Gobi
Potato and cauliflower.£5.95Misti Aloo Bhaji
Sweet potato.£5.95
Bread
Naan
£3.95Chapati
£1.95Parata
£4.50Puree
£1.95Tandoori Roti
£3.00
Basmati Rice and Accomplishments
Rice
£4.50Poppadom
Each.£0.95Mint Sauce
£0.80Onion Salad
£0.80Raita
£2.95Mango Chutney
£0.80Chutney Selection
£3.00Lime Pickle
£0.80Green Sauce
Spicy.£0.80Plain Yogurt
£2.50