Monpura - Walton Main delivery from Walton Main

20% off entire menu
For orders over £15. T&Cs apply

Popular with other people

Tandoori Mix Grill
£15.95
Banquet Starter for 2
£14.95
Chicken Tikka Massala
£12.50
Butter Chicken (Mild)
£12.95
Chicken Tikka Biryani
£11.95
Jaflong (Medium to Hot)
£13.95
Garlic Chicken Tikka Massala
£12.95
South Surma Garlic Chicken (Medium to Hot)
£13.95
Mix Starter for 2
£13.95
Garlic Balti Chilli (Hot)
£13.95

Appetisers

Papadom
£0.85
Pickle Tray
£3.10
Mango
£0.85
Onion Salad
£0.85
Mint Sauce
£0.85
Sweet Chilli Sauce
£0.85
Lime Pickle
£0.95
Spicy Papadom
£0.95

Starters

All starters include green salad and mint sauce.

Banquet Starter for 2
2 sheek kebab, 2 lamb chops, 4 chicken tikka, 4 lamb tikka.
£14.95
Jiri Jiri Grill Chicken
(Hot spicy).
£6.50
Mix Starter for 2
2 sheek kebab, 2 onion bhaji, 4 chicken tikka, 2 samosas.
£13.95
Prawn Chat
£5.95
Meat Samosa
£5.50
Chicken Chat
£5.95
Chicken Pakora
£5.50
Shami Kebab
£5.50
Chicken or Lamb Porsi
£5.50
Zilmil Chilli Chicken
£6.50
Koiljarun
Chicken liver chat.
£5.95
Duck Biraan
£6.50
Chicken or Lamb Badami
£5.50

Veg and Vegan Starters

All starters include green salad and mint sauce.

Onion Bhaji
£5.00
Mix Vegetable Starter
Onion bhaji, samosa, aloo pakora.
£6.95
Vegetable Samosa
£4.95
Mushroom Paneer
£4.95
Creamy Garlic Mushroom
£4.95
Chana Chat
£4.95
Aloo Chat
£4.95
Chilli Paneer
£4.95
Vegetable Pakora
£4.95
Stir Fry Garlic Mushroom
£4.95

Tandoori Starter

All starters include green salad and mint sauce.

Monpura Mix
Onion bhaji, sheek kebab, samosa, chicken tikka.
£7.50
Popular
Tandoori Lamb Chop
£6.95
Seekh Kebab
£5.95
Tandoori King Prawn
£7.95
Lamb Tikka
£6.95
Chicken Tikka
£5.90
Tandoori Chicken
£5.95

Seafood Starter

All starters include green salad and mint sauce.

King Prawn Puri
£7.95
Calamari
In special crunchy butter.
£6.95
Scallop
£6.95
Prawn Cocktail
£5.95
Massala Fish Biran
A traditional Bangladeshi pan fried fish dish, cooked with spices, vegetables and fried onions. Served with onion rice.
£13.95
Bengal Tiger King Prawn
£7.95
Salmon Biran
Salmon fish fillet stir fried with onion vegetable and peppers. Served with onion rice.
£14.95
Fish Pakora
£5.95
Sea Bass Biran
Fresh sea bass fillets marinated and pan fried in light spice.
£14.95

Monpura Special

Jaflong (Medium to Hot)
Fresh chicken or lamb cooked with mince meat and potatoes, prepared by Chef's Special balti sauce.
£13.95
Ratargul (Medium)
Fresh chicken or lamb stir fried with garlic peppers and then cooked with chef special balti sauce giving a unique taste of South Asia.
£14.95
Indu Bala
Slow roasted tender lamb served on a bed of moong and chana dal (lentils) cooked with Chef's Special spice and herbs.
£15.95
East Bengal (Medium to Hot)
Marinated chicken or lamb fillets cooked on a tawa and further cooked with a selection of and spices to give a distinct flavour and taste. The strength of this dish can be altered on request.
£13.95
Dall Se (Medium)
Heart warming dish cooked with split lentils, herbs and spice.
£13.95
Lamb Sultan (Medium)
Oven baked tender lamb shank on the bone in a special minced meat based sauce with baby potato.
£16.95
Honey Lemon Chicken (Mild)
Fresh chicken breast cooked with a special lemon sauce and honey giving a unique taste.
£13.95
Chicken Showadesh (Medium to Hot)
Fresh chicken breast cooked with chef special balti sauce, oregano Red Peppers and onions giving a medium hot flavour.
£13.95
Sylhety (Medium)
A sylhety popular dish cooked with blend of sylhety spice and bay leaf giving a traditional Bangladeshi spicy flavour.
£13.95
Tithu Mir Special (Medium)
Mixture of chicken tikka, lamb tikka and king prawns cooked with a tamarind sauce and exotic spices.
£15.95
Daruchini (Mild)
Fresh chicken breast cooked with almond, coconut and chef special tangy masalla sauce, garnished with fresh coriander.
£13.95

Seafood Specials

Sea Bass Biran
Fresh sea bass fillets marinated and pan fried in light spice.
£14.95
Chennai Super King Prawn
Jumbo King prawns, shelled and de-veined, marinated in a delicate blend of yoghurt, herbs and spices.
£17.95
Fish Shampanwala (Mild)
A Bangladeshi fish fillet stir fried with onion, vegetable and peppers. Served with onion rice.
£13.95
Bay of Bengal Fish Special Curry (Medium to Hot)
A Bangladeshi fish pan fried and cooked with a Chef's Special spice.
£14.95
Massala Fish Biran
A traditional Bangladeshi pan fried fish dish, cooked with spices, vegetables and fried onions. Served with onion rice.
£13.95
Salmon Biran
Salmon fish fillet stir fried with onion vegetable and peppers. Served with onion rice.
£14.95
King Prawn Delight
Jumbo King prawns, shell off cooked with spring onion, green peppers and garnished, with tomatoes and coriander.
£17.95
Fish Tikka
Chunks of white fish marinated overnight in a special sauce.
£12.95

Chef's Recommendations

Butter Chicken (Mild)
Tender strips of chicken cooked in a creamy mild tangy sauce with pure ghee,.
£12.95
South Surma Garlic Chicken (Medium to Hot)
A touch of home made chilli pickle cooked with sliced garlic, plum tomatoes, green chillies and coriander.
£13.95
Garlic Balti Chilli (Hot)
Chicken breast or lamb fillets slow cooked with traditional North Bengal spices, onions, garlic, bullet chillies and roasted tomatoes.
£13.95
Nowabi (Mild)
Tender pieces of chicken, slow-cooked with grated coconut, coconut cream and spices.
£12.95
Khubsurat (Medium)
Succulent chicken breast or lamb stir fried in caramelized onion with garlic and pepper. Served with Monpura special sauce.
£14.95
Staff Curry (Medium)
A traditional style slow cooked chicken or lamb curry, with keynote flavours of Bengali cuisine. Such a meal is very often cooked and eaten behind the scenes by the Bengali staff at British Indian restaurants, and often called a "Staff curry" .
£13.95
Tok-jhal-misti (Hot Sweet and Sour)
A hot, sweet and sour dish cooked with traditional North Bengal spices, onions, garlic, bullet chillies and roasted tomatoes.
£14.95
Lilabali Special (Medium)
It's with meatballs (mincemeat) medium strength traditional home cooked dish.
£13.95
Dhanmondi Special
A traditional dish cooked with fresh spinach with Chef's Special spice.
£13.95
Panthumai (Medium to Hot)
Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and with a special Nepalese chilli sauce.
£14.95
Naga Naga (Very Hot)
A dish cooked with a blend of spicy naga chillies and North Bengal spices giving you a unique and spicy experience.
£13.95
Khushbo (Medium)
Chicken breast stir-fried with special spice, onions and peppers, garnished with Doniya.
£13.95
Rajshahi (Medium to Hot)
Chicken or lamb cooked with mince meat and blends of spice green pepper or red pepper onions and garlic garnish with coriander.
£13.95
Cholon Biler Hash (Medium)
Tender pieces of duck breast with onions and peppers cooked in aromatic sauce.
£16.95
Mejbani (Medium)
A traditional Bangladeshi dish cooked with fried onions, roasted chillies seasoned with bay leaves and cinnamon.
£13.95

Popular Choice

Bhuna (Medium)
A combination of diced onions, tomatoes with fresh herbs in a moderately spiced thick sauce.
£10.50
Popular
Jalfrezi (Hot)
A hot dish with an extensive use of spices, green chillies, peppers, tomatoes, onions and fresh coriander.
£10.50
Korma (Mild)
A sweet mild dish with plenty of fresh cream, coconut and ground almonds, ideal for beginners.
£10.50
Karahi (Medium to Hot)
Onions, tomatoes and fresh ginger cooked with a group of strong spices in a consistent sauce.
£10.50
Popular
Pasanda (Mild)
A blend of cream, cultured yoghurt and mixed ground nuts, producing a rich, mild dish.
£10.50
Balti (Medium)
Traditional authentic dish cooked with tomatoes, onions and peppers in a balti sauce.
£10.50
Saagwala (Medium)
Moderately spiced and cooked with fresh spinach, fresh onion, tomato and coriander.
£10.50
Rogan Josh (Medium to Hot)
Prepared with fresh garlic, tomatoes and pimentos to give a distinctive taste.
£10.50
Dansak (Mild)
A sweet and sour sauce of lentils, lemon juice & pineapple (extremely tasty).
£10.50
Sambar (Hot)
A fairly hot dish made from lentils and lemon zest to obtain a sharp distinctive tangy taste.
£10.50
Dupiaza (Medium)
A dish cooked similar to the bhuna but with a large quantity of chopped onions.
£10.50
Pathia (Hot and Spicy)
Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour.
£10.50
Vindaloo (Very Hot)
A very hot, strongly flavoured dish with fresh herbs and spices.
£10.50
Makhani (Mild)
Medium dish cooked with almonds, Chef's Special tangy sauce with cheese on top.
£10.50
Madras (Hot)
A fairly hot dish cooked in a rich gravy sauce.
£10.50

Shashlik

Onions, peppers and tomato skewered with either any curry sauce of your choice is available with the tandoori selection and tandoori shashlik for an additional £1.50.

Lamb Tikka Shashlik
£14.95
Tandoori Chicken Shashlik
£13.95
King Prawn Shashlik
£16.95
Chicken Tikka Shashlik
£13.95
Paneer Tikka Shashlik
£13.95

Massala Dishes

Cooked using a blend of tomatoes, butter, cream, ground almonds and aromatic spices creating a wonderful dish of subtle flavours.

Chicken Tikka Massala
£12.50
Garlic Chicken Tikka Massala
£12.95
Chicken Tikka Chilli Massala
£12.95
Lamb Tikka Massala
£13.95
Tandoori King Prawn Massala
£15.95
Vegetable Massala
£10.95
Paneer Tikka Massala
£12.50

Tandoori Selection

The tandoor is an oven made of clay, shaped like a dome to concentrate the heat inside which in turn allows food to be cooked very quickly thus retaining most of the natural juices and flavours. Food is typically skewered and placed vertically that all...

Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and a lamb chop.
£15.95
Tandoori King Prawn
Jumbo King prawns, shelled and de-veined, marinated in a delicate blend of yoghurt, herbs and spices.
£16.95
Tandoori Chicken
Fresh spring chicken quarters marinated in a blend of fresh herbs, seasoning, ground spices and natural yoghurt.
£12.95
Lamb Tikka
Strips of lean tender lamb leg marinated in a blend of yoghurt, fresh herbs and ground spices.
£13.95
Chicken Tikka
Tender pieces of chicken breast in a similar marinade as the tandoori chicken.
£12.50
Garlic Chicken Tikka
Tender pieces of chicken breast in a similar marinade as the tandoori chicken but in a garlic infused marinade.
£12.95
Tandoori Lamb Chops
Succulent lamb chops soaked overnight in our marinade of fresh herbs and ground spices.
£14.95

Vegan and Vegetarian

Sylhety Veg
Seasoned vegetables cooked with spinach, chick peas and blend of south Indian spices giving this a spicy flavour.
£12.95
Aloo Chana Bhuna
£10.95
Masalla Paneer Tikka Shashlik
Indian cheese masalla spiced and grilled, served with curry sauce of your choice.
£12.95
Mushroom and Peas Paneer
A mild, creamy dish cooked with mushrooms, peas and paneer in a blend of aromatic spices.
£10.95
Chana Massala
£10.95
Aloo Beans Niramish
£10.95
Vegetable Paneer
Diced Indian cheese cooked with vegetables in a rich and spicy sauce.
£10.95
Mushroom Paneer Stir Fry
£10.95
Sag Paneer Makahani
£10.95
Sag Dall Bhuna
£10.95
Vujonroshik
Seasonal vegetables cooked with a blend of south Indian spices giving this is a spicy flavour.
£11.95

Biryani

Chicken Tikka Biryani
£11.95
Sylhety Special Biryani
A sylhety traditional biryani make with special spice and boiled egg.
£14.10
Surma Parer Biryani
A traditional hot and spicy biryani with special spices.
£13.95
Monpura Special Biryani
A House special biryani lamb or chicken mix Monpura special — spice and herbs, feel you a original Monpura taste.
£14.95
Chicken Biryani
£11.50
Prawn Biryani
£11.95
Lamb Biryani
£12.95
Vegetable Biryani
£10.95
King Prawn Biryani
£16.95
Lamb Tikka Biryani
£13.50

Vegetarian Side Dishes

All vegetable dishes will be served as a side dish, unless otherwise stated.

Tadka Dal
Lentils flavoured with garlic and infused with ghee.
£4.95
Bombay Aloo
With mix of spices, cumin, coriander and onion seed.
£4.95
Sag Paneer
Spinach and cheese cooked with spices and garlic.
£4.95
Saag Aloo
Combination of potato and leaf spinach.
£4.95
Chana Aloo
Chickpeas and potatoes cooked in a bhuna style sauce.
£4.95
Saag Bhaji
Spinach cooked in ghee with a generous helping of garlic and a hint of lemon.
£4.95
Any Curry Sauce
£4.95
Aubergine Bhaji
Aubergines cooked in lightly spiced curry sauce.
£4.95
Mix Vegetable Bhaji
Mix vegetables cooked in a bhuna style sauce.
£4.95
Mushroom Bhaji
Mushrooms cooked with onions, tomato and herbs.
£4.95
Bindi Bhaji
Cooked with medium herbs and spices.
£4.95
Aloo Gobi
A variation of Bombay aloo with cauliflower.
£4.95
Chana Bhaji
Chickpeas, lightly spiced cooked bhaji style.
£4.95

Rice

Pilau Rice
£3.50
Onion Rice
£3.95
Egg Rice
£3.95
Keema Rice
£4.95
Mushroom Rice
£3.95
Boiled Rice
£3.25
Monpura Special Rice
£4.95
Vegetable Rice
£3.95
Garlic Rice
£3.95
Red Fried Rice
£4.50
Sweet Coconut Rice
£4.50
Lemon Rice
£3.95
Chana Rice
£3.95
Sag Rice
£4.50

Breads

Plain Naan
£3.25
Chips
£2.95
Garlic Naan
£3.95
Peshwari Naan
£3.95
Garlic and Coriander Naan
£4.25
Paratha
£2.50
Keema Naan
£4.95
Cheese Naan
£4.50
Chapathi
£2.20
Raitha
Cucumber or onion.
£3.95
Spicy Chips
£3.10
Tandoori Roti
£2.40
Massala Chips
£3.95
Chilli Naan
£3.95
Aloo Paratha
£3.95
Green Salad
£3.50
Kulcha Naan
£3.95

English Option

Served with salad and chips.

Mushroom Omelette
£9.50
Chicken Steak
£12.50
Plain Omelette
£9.10
Chicken Omelette
£9.95
Sirloin Steak
£15.90

Children's Menu

Chicken tikka masala and chicken korma served with rice or chips.

Chicken Tikka Masala
Or any chicken or lamb dish from the popular dishes.
£8.50
Chicken Korma
£8.50
Chicken Nuggets
Served with chips.
£8.50
Scampi
Served with chips.
£8.50
Fried Chicken
Served with chips.
£8.50
Fish Fingers
Served with chips.
£8.50