Arroy Thai Stir Fry & Curries & Veg - Widnes delivery from Widnes

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Stir Fry Dishes

Cashew Nut Stir Fry (Pad Med Ma Muang)
Crispy stir fry with mixed seasonal vegetables, onion, dry chillies and crunchy cashew nuts.
£8.45
Chilli and Mixed Vegetable (Pad Kee Mao)
Savoury stir fry with chillies, peppers, onion, carrots, bamboo shoots, aubergine, green bean and mushrooms in tasty herb and oyster sauce.
£8.45
Oyster Sauce Stir Fry (Pad Nam Man Hoy)
Savoury stir fry with peppers, onion, spring onion, carrots and mushrooms in tasty oyster sauce.
£8.45
Garlic and Pepper Stir Fry (Pad Gratiem Prik Thai)
A classic stir fry bringing out the perfect balance between garlic and pepper topped with crispy garlic bits.
£8.45
Fresh Ginger Stir Fry (Pad Khing Sod)
An appetising stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onion and carrots all in a soybean sauce.
£8.45
Sweet and Sour Stir Fry (Pad Preow Wan)
Famous crispy stir fry with cherry tomatoes, carrot, mixed pepper, onion and pineapples all combined with classic sweet and sour sauce.
£8.45
Hot Basil Stir Fry (Pad Kra Pao)
Traditional stir fry crunchy green bean seasoned with Thai dark soy sauce, basil, chillies and garlic.
£8.45

Thai Fried Rice (Khao Pad)
Fried rice with eggs, with your selection of main ingredients with onions, spring onions and a pinch of grounded pepper garnished with fresh coriander.
£8.45
Green Curry Fried Rice (Khao Pad Gaeng Keow Wan)
Thai green curry stir fried rice with fresh herbs, chillies and aubergines together with your selection of main ingredient.
£8.45
Pineapple Fried Rice (Khao Pad Sapparot)
One of Thailand's favourite and renowned dishes, special fried rice with a combination of bite-sized chicken, king prawn with cashew nuts, raisins onion, red and green peppers, spring onion, carrot and pineapple garnished with fresh coriander.
£12.95

Phad Thai Fried Noodles (Phad Thai)
Thailand's signature dish made with thin rice noodles and your chosen main ingredient, eggs, spring onion and bean-sprouts stir fried in a sweet tamarind sauce. Served with slice of lemon. Dry ground chilli and peanuts on side plate.
£8.45
Drunken Noodles (Guew Tiew Pad Kee Mao)
Spicy stir fried with soft flat rice noodles and your chosen main ingredient, eggs, fresh mixed vegetables, chillies, garlic and basil.
£8.45

Yellow Curry (Gaeng Karee)
Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry and coconut milk cream topped with crispy shallot bits.
£8.45
Red Curry (Gaeng Ped)
Thai's classic red curry with aubergines and bamboo shoots flavoured with red peppers, lime leaves, Thai basil and shallots in a succulent spicy red curry with coconut milk.
£8.45
Green Curry (Gaeng Keow Wan)
Thailand's famous spicy green curry with aubergines and bamboo shoots flavoured with green peppers, lime leaves, Thai basil and shallots all in a spicy green curry with coconut milk.
£8.45
Panang Curry (Gaeng Panang)
Thick panang curry flavoured with red and green peppers, lime leaves and fresh chillies, sweetened with coconut milk.
£8.45
Massaman Curry (Gaeng Massaman)
Creamy curry with chunky potatoes, red onion, Thai herbs and spices in a flavoursome massaman curry with peanut and coconut milk, topped with crispy shallot bits.
£8.45

Salmon in Thick Red Curry (Choo Chee Pla)
Crispy boneless salmon cooked in a creamy hot thick red curry, broccoli, baby corns and cherry tomatoes topped with crispy basil.
£12.95
Crispy Boneless Sea Bass with Mango Salad (Pla Tod Yam Ma Muang)
Crispy boneless fillet of sea bass topped with a spicy mango salad and cashew nut in a juicy lime dressing.
£13.95
Boneless Sea Bass in Tamarind Sauce (Pla Tod Sword Makram)
Boneless fillet sea bass cooked to perfection topped with tamarind sauce, ginger, lemongrass and crispy shallot bits.
£13.95
Sweet and Sour Boneless Sea Bass (Pla Tod Sam Rod)
Boneless fillet sea bass topped with spicy sweet chilli and garlic sauce garnished with crispy basil leaves.
£13.95
King Prawn in a Thick Red Curry (Choo Chee Goong)
Succulent king prawns cooked in a creamy hot thick red curry, red chillies and kaffir lime leaves topped with crispy basil.
£12.95
Steamed Sea Bass in Thai Lemon Sauce (Pla Neung Manow)
Boneless sea bass fillet with chopped garlic, chilli, coriander and our special Thai lemon sauce dressing.
£13.95