Zizzi - Telford

Get spicy with 'nduja sausage, pepperoni, Spianata Piccante salami and spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off. On our 18-inch pizza base.

Pepperoni, ham, mushrooms and mozzarella. On our 18-inch pizza base.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.

King prawns twirled up in a seafood and chilli sauce, served with grilled courgettes and pea shoots.

Our garlic bread dressed in its finest with a thick layer of mozzarella and caramelised balsamic onions.

Crispy squid, served with lemon & rosemary aioli.

Breadcrumbed risotto rice balls stuffed with cheese and pancetta, served with smoked chilli jelly.

Everyone’s go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.

We've tripled the pepperoni and doubled the mozzarella. A classic for a reason. On our 18-inch pizza base.

Your new favourite double act. Roasted chicken and mushrooms on our 18 inch base.

Pepperoni, ham, mushrooms and mozzarella. On our 18-inch pizza base.

A rustic combo of goat’s cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese. On our 18-inch pizza base.

Turn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito chillies and vegan MozzaRisella. On our 18-inch pizza base.

A pizza of two halves - one, sliced rosemary potatoes, roasted red onion, pea shoots and riserva cheese on a white base. The other, roasted peppers, spicy roquito chillies, mushrooms and rocket on a tomato base. 18 inches.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket and pesto. A slice of spring all year round. On our 18-inch pizza base.

Harissa chicken breast fired up with spicy roquito chillies and sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil. On our 18-inch pizza base.

Get spicy with 'nduja sausage, pepperoni, Spianata Piccante salami and spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off. On our 18-inch pizza base.

A triple-threat of harissa chicken, pepperoni, crumbled garlic sausage, topped off with mozzarella, spicy roquito chillies and rosemary. On our 18-inch pizza base.

Calabrese sausage, spicy 'nduja sausage, sliced rosemary potatoes, roasted red onion, roast peppers, mozzarella and riserva cheese. On our 18-inch pizza base.

Tomato and vegan MozzaRisella on our bigger, thinner, crispier base.

Goat’s cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese. On our Classic pizza base.

Tomato, mozzarella and fresh basil. On our Classic pizza base.

Pepperoni, ham, mushrooms and mozzarella. On our Classic pizza base.

A folded pizza stuffed full of pork & wild boar meatballs, harissa chicken, slow-cooked beef, mozzarella, spicy roquito chillies & mushrooms.

A folded pizza, full of lemon & garlic chicken, prosciutto, spinach, mushrooms and mozzarella in a creamy béchamel sauce.

A vibrant, velvety number made with slow-roasted tomatoes and bufala mozzarella.

Lentils, baby sunblush tomatoes, spinach & linguine. Warm, comforting, and did we mention vegan?

Our take on the crowd favourite, made with a beef & tomato ragù.

A creamy sundried tomato pesto and mascarpone sauce with spicy harissa chicken.

Spicy harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.

King prawns twirled up in a seafood and chilli sauce, served with grilled courgettes and pea shoots.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.

Lamb and smoky tomato ragù with bufala mozzarella and crispy sage.

A vibrant, velvety number made with slow-roasted tomatoes.

Six layers of pasta with a rainbow of fillings: butternut squash, beetroot & red onion, and spinach. Oven-baked, topped with pesto and breadcrumbs and served in a slow-roasted tomato sauce with fresh basil.

Veggie packed pesto, pea and leek risotto with courgette, onion, spinach and toasted pine nuts.

Rich and creamy risotto with pesto, peas, onions, courgette and spinach. Topped with toasted pine nuts.

Brushed with garlic and rosemary. Always a hit.

Our garlic bread dressed in its finest with a thick layer of mozzarella and caramelised balsamic onions.

Our garlic bread loaded up with gooey mozzarella.

A cheesy hit, with added kick. Double mozzarella, garlic and chilli.

Our chips with a twist. Topped with bolognese and mozzarella cheese.

Crispy thin chips seasoned with rosemary and sea salt.

Even more crispy thin chips seasoned with rosemary and sea salt.

Skin on for that extra crisp.

Crispy courgette chips with grated riserva cheese.

With aioli (V), garlic dip (V) & red pepper dip (V).

Breadcrumbed risotto rice balls with mozzarella goodness, and red pepper dip.

Breadcrumbed risotto rice balls stuffed with goat's cheese and caramelised onions, and red pepper dip.

Prosciutto, spianata salami, bufala mozzarella, asparagus, roasted peppers, olives and a smoky chilli jelly, served with our Little Soul Breads for the ultimate sharer.

Crispy squid, served with lemon & rosemary aioli.

Crispy squid, served with lemon & rosemary aioli.

Slow-roasted tomatoes with fresh basil and nigella seeds, laid on toasted tomato & pesto focaccia and finished with more pesto.

That's cah-pray-zey. Bufala mozzarella with slow-roasted baby plum tomatoes and basil oil.

Turn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito chillies and vegan MozzaRisella. On our 18-inch pizza base.

Everyone’s go-to, made in our signature Rustica style with tomato, vegan MozzaRisella and fresh basil. On our 18-inch pizza base.

Lentils, baby sunblush tomatoes, spinach & linguine. Warm, comforting, and did we mention vegan?

A vibrant, velvety number made with slow-roasted tomatoes.

Brushed with garlic and rosemary. Always a hit.

Crispy thin chips seasoned with rosemary and sea salt.

Even more crispy thin chips seasoned with rosemary and sea salt.

Skin on for that extra crisp.

A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with splashes of gold.

Warm brownie injected with rich salted caramel, topped with hot chocolate sauce and whipped mascarpone cream.

The kind that makes you feel all gooey inside. Warm chocolate pudding with a melted centre, served with mascarpone cream and an orange slice.

Espresso soaked sponge, layered with mascarpone and cocoa.

Chocolate brownie topped with coffee sponge fingers and mascarpone cream, with coconut & cocoa popcorn and hot chocolate sauce. The best of both desserts.

A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with splashes of gold.

A vibrant, velvety number made with slow-roasted tomatoes and smoked burrata. With our non-gluten containing fusilli pasta.

A vibrant, velvety number made with slow-roasted tomatoes. With our non-gluten containing fusilli pasta.

Lentils, baby sunblush tomatoes, kale & our non-gluten containing fusilli pasta. Warm, comforting, and did we mention vegan?

Beef bolognese with our non-gluten containing fusilli pasta.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo. With our non-gluten containing fusilli pasta.

Spicy chicken, red pesto, mascarpone and spring onions with our non-gluten containing fusilli pasta.

Spicy harissa chicken in a creamy sauce with tomatoes with our non-gluten containing fusilli pasta.

King prawns & courgette ribbons in a hot roquito chilli, tomato & white wine sauce with our non-gluten containing fusilli pasta.

Everyone’s go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.

We've tripled the pepperoni and doubled the mozzarella. A classic for a reason.

Your new favourite double act. Roasted chicken and mushrooms. On our non-gluten base.

Pepperoni, ham, mushrooms and mozzarella.

A rustic combo of goat’s cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese.

Turn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito chillies and vegan MozzaRisella.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket and pesto. A slice of spring all year round.

Harissa chicken breast fired up with spicy roquito chillies. Topped with fior di latte, mozzarella, riserva cheese and fresh basil.

Get spicy with 'nduja sausage, pepperoni, Spianata Piccante salami and spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

330ml glass bottle.

330ml glass bottle.

330ml glass bottle.

330ml glass bottle.

275ml glass bottle.

500ml. Carbon neutral still water.

500ml. Carbon neutral sparkling water.

Flawsome - Apple and Sour Cherry

Pressed wonky fruit and sparkling water.

330ml can.

330ml can.

5.1% ABV, 330ml bottle. The Italian favourite.

5.1% ABV 660ml bottle. The Italian favourite.

6.6% ABV 500ml bottle. Golden hour in a bottle.

5.1% ABC, 330ml bottle. The Italian favourite, without the gluten.

0% ABV 330ml bottle. Lose the alcohol, keep that first-sip feeling.

4.7% ABV 330ml. Hops are the heroes here. A very drinkable beer.

5% ABV, 500ml. An orchard on a Spring day. Fruity apples and a dry finish.

4% ABV, 500ml. Your favourite cider, with a fruity raspberry twist.

Sicilia Italy, 13% ABV. Relaxed & easy going – an all rounder, whatever your mood.

Abruzzo Italy 12.5% ABV. Spicy, rich, smooth - it’s the tall, dark & handsome of wines.

Puglia Italy, 13.5% ABV. Toasty and earthy with spiced cherries and almonds.

Sicilia Italy 13% ABV. Velvety and rich, these are berries with body.

Veneto Italy, 13% ABV. Ruby-red with berries and spice.

Mendoza Argentina, 14% ABV. Cosy and warm - think dark chocolate and blackcurrant.

Sicilia Italy, 11.5% ABV. Light & easy going, kind of like us. The perfect pairing for whatever you fancy.

12.5% ABV. Get zesty with lemons and juicy pears. Crisp and dry.

Sicilia Italy, 13% ABV. Crisp lemon and clementine, with a surprisingly fruity aftertaste.

Veneto Italy, 12% ABV. Dry, delicate and light with subtle fruits and a hint of spice

Veneto Italy, 12% ABV. Crisp, dry and refreshing. Your classic Sauvignon.

New Zealand, 13% ABV. Zingy gooseberry and passionfruit.

Veneto Italy, 12% ABV. Apricot and peach, this one's crisp and dry. An orchard on a late summer afternoon.

Puglia Italy, 10.5% ABV. Fruity and proud, with red berry and pink grapefruit.

Veneto, Italy 11% ABV. Bubbles for any occasion.