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Raj Cuisine - Oakengates

Indian·Chicken·Curry
3.8 Good(19)·0.30 miles away·Opens at 17:30·£2.00 delivery·£10.00 minimum
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Traditional Starters

  • Vegetable Samosa

    Crispy pastry filled with vegetables.
    £2.95
  • Onion Bhaji

    Sliced onions coated in batter, with a crispy crunch
    £2.75
  • Aloo Chat

    Fried potatoes mixed with spices and chutney
    £2.75
  • Chicken Chat

    Tender diced chicken, coated in turmeric, chilli and lemon.
    £3.95
  • Chicken Tikka

    Boneless chicken marinated in spices and yoghurt.
    £3.95
  • Tandoori Chicken

    Roasted chicken, marinated in a red tandoori paste.
    £3.95
  • Tandoori Lamb Chops

    Roasted lamb chops, marinated in a red tandoori paste.
    £4.95
  • Chicken Puri

    Lightly spiced tender chicken pieces served with fried bread.
    £3.50
  • Lamb Puri

    Lightly spiced tender lamb pieces served with fried flat bread.
    £3.50
  • Vegetable Puri

    Lightly spiced mixed vegetables, served with fried bread.
    £3.50
  • Chicken Pakora

    Crispy golden marinated chicken, blended with fragrant spices and coated in flower.
    £3.50
  • Nargis Kebab

    Minced chicken and lamb meatball centred with a boiled egg, served with an omelette.
    £3.95
  • Sheekh Kebab

    Minced grilled lamb & chicken, marinated with spices.
    £3.95
  • Shami Kebab

    Minced chicken and lamb meat patty with a side of salad.
    £3.95
  • Keema Samosa

    Crispy pastry stuffed with minced lamb.
    £2.95
  • Tandoori King Prawn

    Grilled king prawn marinated in tandoori sauce.
    £5.10
  • King Prawn Puree

    £5.10
  • Prawn Puree

    £4.50
  • Prawn Cocktail

    £4.50
  • Stuffed Pepper

    £4.95
  • Raj Jhinga

    £5.10
  • Mix Starter

    Chicken tikka, sheek kebab, onion bhaji.
    £5.10
  • Garlic Mushroom

    £2.75

Raj Cuisine House Presentation Starter

  • Seafood Platter (For 2 People)

    A selection of individually prepared tantalising seafood delicacies. A must for the adventurous seafood dinner, salmon tikka, monkish tikka and tandoori king prawns.
    £9.95
  • Vegetable Platter (For 2 People)

    A selection of tempting vegetable starters. A starter to challenge your taste buds, aloo chat, vegetable samosa and onion bhagi.
    £7.95
  • Garlic Fried King Prawn

    Mediterranean large prawns fried with garlic and selected herbs, dressed with a savoury garlic sauce.
    £4.95
  • Salmon Tikka

    Delectable Scottish salmon, sublty marinated in tantalising spices and tenderly baked in clay oven.
    £4.95
  • Korahi Paneer

    Exquisite fired paneer (Indian cheese) served with fried onions, peppers, a hint of ginger. V.
    £4.95
  • Paneer Chilli

    Strips of paneer (Indian cheese) stir fried with fresh green chillies, spring onions and peppers in a sweet chilli relish. V.
    £4.95
  • Korahi Kebab

    Exquisite sheek kebab cocktail served in a sizzling iron skillet with fried onions, peppers, a hint of ginger and roasted garam masala.
    £4.95
  • King Prawn Puri

    Cooked gently spiced with garlic ginger, onions served with fried puri bread.
    £4.95
  • Cod Fish Pakora

    Cooked with corn flour and hint of spices.
    £4.95
  • Mass Biran

    Salmon cooked with sliced onions, capsicum, green chili, garlic, black pepper and hint of spices.
    £4.95

Biryani

  • Chicken

    £7.25
  • Chicken Tikka

    £8.25
  • Lamb

    £7.95
  • Vegetable

    £6.95
  • Prawn

    £7.95
  • King Prawn

    £9.95
  • Raj Special Biryani

    Chicken tikka, lamb and king prawn.
    £11.95

Fresh Vegetable Selection

  • Vegetable Massala

    Assorted fresh vegetables delicately blended in an elusive tangy cream sauce. Mild, Contains Nuts and Dairy.
    £6.95
  • Mixed Vegetable Relish

    A collection of various fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger. Medium, Contains Dairy.
    £7.25
  • Shabji Garlic Chilli

    A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Spicy.
    £7.25
  • Karahi Paneer

    Cubes of paneer (Indian cheese) cooked with diced onions, peppers and herbs in a thick korahi sauce. Served on a hot sizzling iron skillet. Medium.
    £7.25
  • Vegetable Korahi

    Mixed vegetables cooked with diced onions, peppers and herbs in a thick korahi sauce. Served on a hot sizzling iron skillet.
    £6.95
  • Quorn Tikka Massala

    Fillets of quorn marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce. Mild, Contains Nuts and Dairy.
    £6.95
  • Quorn Korahi

    Quorn pieces, moderately spices and cooked with diced onions, peppers and herbs in a thick korahi sauce. Medium.
    £7.25
  • Quorn Jalfrezi

    Chunks of quorn cooked with a base sauce of onions, methi (fenugreek leaves) and various spices, topped with fresh green chillies, spring onions and tomatoes with a hint of naga pickle. Spicy.
    £7.25

Traditional Dishes

Veg, chicken, lamb, chicken tikka, prawn or king prawn.

  • Curry

    £6.25
  • Bhuna

    £6.25
  • Madras

    £6.25· Popular
  • Dhansak

    £6.25
  • Dopiaza

    £6.25
  • Saagwalla

    £6.25
  • Korma

    £6.25
  • Pathia

    £6.25
  • Rogon Josh

    £6.25
  • Balti

    £6.25

Chef Special Fusion Main Dishes

  • Murgh Jull Achari

    Supreme breast of chicken delicately seasoned with selected spices, roasted and extensively cooked with strips of onions and peppers in a special homemade mango pickle. Medium, Contains Dairy.
    £11.95
  • Sorisha Murgh Tikka

    A full breast of chicken marinated in a special 'tikka' marinade, flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Medium, Contains Mustard and Dairy.
    £11.95
  • Palak-e-Murgh

    Marinated breast of chicken barbecued in tandoori and cooked with finely chopped fresh spinach leaves, paanch-puran, turmeric and jeera with a hint of cream. Mild - Medium, Contains Dairy.
    £11.95

Seafood

  • Sorisha Sea Bass

    Prime fillet of sea bass, delicately spiced then served in an exclusive sorisha (mustard) sauce, prepared with fresh curry leaves and mustard seeds. Contains Mustard.
    £11.95
  • Salmon Tikka Massala

    Fillet of salmon subtly marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce. Contains Nuts and Dairy.
    £11.95
  • Sea Bass Aloo Palak

    Fillet of sea bass cooked with potatoes and spinach leaves in a rich tomato, chatt massala and black pepper sauce.
    £11.95
  • Nimbu Chingri

    Freshwater king prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, tona nimbu (exotic lemon skin), turmeric and fresh coriander.
    £11.95
  • Tandoori King Prawn Massala

    Freshwater prawns tandoori roasted and delicately blended in an elusive tangy cream sauce. Contains Nuts and Dairy.
    £10.95
  • King Prawn Korahi

    A delightful tantalising seafood dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a hot sizzling iron skillet.
    £10.95
  • King Prawn Garlic Chilli

    A very hot and spicy seafood dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
    £10.95
  • Salmon Tarkari

    Fillet of salmon marinated and grilled in the tandoori and cooked with strips of capsicums and onions in light and spicy cumin sauce.
    £11.95
  • King Prawns Jam Balhya

    This dish cooked oil, bay leaves, red chili, paprika, black pepper, mustard seed and jack food, seeds cooked with all mix spices.
    £11.95
  • Cod Fish Bhuna

    Cooked with onions lime juice, mustard seeds, cumin seeds, curry leaves, ginger, garlic, green chili, tomatoes, salt oil all mix spices.
    £11.95

House Special Dishes

  • Massala

    Chicken tikka or lamb. This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation.
    £7.95
  • Jalfrezi

    A spicy dish cooked with chicken or lamb with a base of onions, methi (fenugreek leaves) and various spices, topped with fresh green chillies, spring onions and tomatoes with a hint of naga pickle.
    £7.95
  • Chicken Tikka Badami

    Chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce. Mild, Contains Nut.
    £7.95
  • Korahi

    Tender chunks of chicken or lamb, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Medium.
    £7.95
  • Khyberi Gosht

    Chunks of spring lamb simmered in olive oil with youung onions, cayenne, fresh garlic, root ginger and cumin, It is then cooked with spiced mince lamb in a tomato and coriander based stock. Dressed with fresh ginger and chilies. A dish full of flavour. Medium - Spicy.
    £9.95
  • Lamb Khada Massala

    Succulent chunks of lamb, simmered with chopped onions and whole spices in a thick sauce with a hint of ginger. Medium.
    £7.95
  • Sylheti Shatkora

    Chicken tikka cooked in medium sauce with tuna nimbu (exotic lemon skin) coriander and garlic.
    £8.95
  • South Indian Garlic Chilli

    Chicken or lamb. Cooked with fresh garlic, green chillies, onion and tomato. Spicy.
    £9.95
  • Raj Special Mix

    Chicken, lamb, prawn cooked with garlic, onion, pepper and dunya.
    £9.95
  • Chef's Special Massala

    Tandoori chicken off the bone, lamb, sheekh kebab, almond, coconut and tandoori sauce. Contains Nuts and Dairy.
    £8.95
  • Tandoori Murghi Massala

    Tandoori chicken off the bone cooked with boiled egg, mince lamb, garlic, onion and dunya.
    £8.95
  • Butter Chicken

    Tandoori chicken (off the bone) cooked in a creamy buttery sauce.
    £8.95
  • Naga

    Tender pieces of chicken or lamb cooked in chefs special naga chilli sauce. with fresh coriander and ground spices. Spicy.
    £8.95
  • Jaipur Special

    A pop dish from Jaipuri India cooked with fried mushrooms onions and capsicum in a thick sauce.
    £9.95
  • Brinjal Bahar

    Small dice pieces cooked with onions, tomato capsicum and fresh green chili with a hint of garlic, ginger, aubergines, coriander, slightly hot a recommended dish.
    £8.95
  • Dall Samba

    A hot dish cooked with fresh green chili oil, onions, bay leaves, garlic, ginger, chopped tomatoes all mix spices lentils.
    £8.95
  • Banner Rushy

    Cream dish cooked with pineapple and garlic coconut powder and almond onions and all spices.
    £8.95
  • Sauerkraut

    This dish cooked with cabbage and onions oil dried red chilies and master seeds tom cinnamon, cardamom, black pepper, bay leaf all mix spices.
    £8.95
  • Vendakka Bindi

    This dish cooked with bindi, keem mustard, seeds, onions, curry, leaves green chili, garlic, ginger, tom and all mix spices slightly hot dish.
    £7.95
  • Tawa Nawabi

    This dish cooked with onions, cinnamon, cardamom oil, kasoori methi, tom cumin seeds, garlic, ginger, green chili, capsicum, fresh lime juice, all mix spices.
    £9.95
  • Achanak

    This dish is cooked with onion garlic, ginger, fresh spinach, keem tom, kean, methi, cinnamon, bay leaves, fresh coriander finish with mix spiced medicine.
    £8.95
  • Yum Yum

    This dish is cooked with Bangla vegetable mukhi and cooked with onions, garlic, ginger and ginger fresh coriander leaves, fresh green chili and tom kasoori methi, bay leaves, master seeds finished with mixed spices. Medium, Slightly Hot.
    £9.95
  • Gobi Shimla

    This dish cooked with cauliflower, cumin seeds, onions, tomatoes, green chili, fresh coriander, garlic, ginger all mix spices.
    £8.95
  • Gosht Sukka (Okore Ladies fingers)

    This dish cooked with bhindi, meat onions oil, salt, garlic, ginger, tom yoghurt, feral seeds cumin seeds, kasoori methi, cinnamon, cardamom, fresh green chili, coriander cooked all mix spices.
    £8.95

Lamb

  • Modhu Minty Lamb Aloo

    Tender chunks of lamb infused with honey, sweet mango and garden mint, then slowly cooked with potatoes in a medium thick sauce. Medium.
    £11.95
  • Rajasthani Lamb Chops

    Exquisitely prepared succulent lamb chops flame grilled and then served in a medium thick sauce with potatoes. Medium, Contains Dairy.
    £12.95
  • Khashi Dhal

    Braised spring lamb, steam cooked with turmeric, cinnamon, bay leaves and sun dried red chillies, subsequently cooked with chana dhal infused with liquid seasoning. Medium - Spicy.
    £11.95

Tandoori Dishes

Served with fresh salad and mint sauce.

  • Chicken Tikka

    £6.95
  • Tandoori Chicken

    £7.95
  • Tandoori Mix Gril

    £11.95
  • Chicken Tikka Shashlik

    £8.25
  • King Prawn Shashlik

    £10.95
  • Tandoori King Prawn

    £10.95
  • Lamb Chops

    £9.95

Rice Dishes

  • Boiled Rice

    £2.25
  • Pilau Rice

    £2.95
  • Sweet Rice

    £3.50
  • Chicken Fried Rice

    £3.95
  • Garlic Fried Rice

    £2.95
  • Keema Pilau Rice

    £3.10
  • Egg Fried Rice

    £2.95
  • Special Fried Rice

    £3.10
  • Mushroom Pilau Rice

    £3.10
  • Vegetable Pilau Rice

    £2.95
  • Fried Rice

    £2.50
  • Lemon Chilli Rice

    £2.95
  • Sizzling Rice

    Cauliflower and spring onion.
    £3.10

Naan Bread

  • Naan

    £2.25
  • Chilli and Garlic Naan

    £3.10
  • Cheese Naan

    £2.95
  • Special Naan

    £3.50
  • Garlic and Keema Naan

    £3.10
  • Garlic and Cheese Naan

    £3.10
  • Garlic and Coriander Naan

    £2.95
  • Mushroom Naan

    £2.95
  • Cheese and Onion Naan

    £3.25
  • Keema Naan

    £2.95
  • Garlic Naan

    £2.95
  • Peshwari Naan

    £2.95
  • Tandoori Roti

    £2.25
  • Paratha

    £2.25
  • Stuffed Paratha

    £2.95
  • Chappati

    £1.75
  • Popadum

    Spicy or plain.
    £0.70
  • Chutney (Each)

    £0.50

English Dishes

  • Sirloin Steak and Chips

    £10.95
  • Omelette and Chips

    £6.75
  • Chicken Nugegts and Chips

    £6.75
  • Scampi and Chips

    £6.75
  • Green Salad

    £1.95
  • Chips

    £2.10
  • Raj Spicy Chips

    £2.95

Vegetable Dishes

  • Mixed Vegetable Bhaji

    £3.50
  • Saag Paneer

    £3.50
  • Mattar Paneer

    £3.50
  • Potato and Spinach Bhaji

    £3.50
  • Aloo Gobi

    £3.50
  • Bindi Bhaji

    £3.50
  • Tarka Dhaal

    £3.50
  • Brinjal Bhaji

    Aubergines.
    £3.50
  • Mushroom Bhaji

    £3.50
  • Bombay Aloo

    £3.50
  • Sag Bhaji

    £3.50
  • Keema And Peas

    £3.50
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