Boiled Rice
Pilau Rice
Special Fried Rice
Egg Fried Rice
Mushroom Pilau Rice
Keema Pilau Rice
Coconut Rice
Lemon Chilli Fried Rice
Vegetable Rice
Spring Onion Rice
Garlic Fried Rice
Fried Rice
Chicken and Peas Fried Rice
Garlic Chilli Fried Rice
Combination of fresh garlic leaves and fresh chopped garlic with fresh chillies.
Nan
Keema Nan
Garlic Nan
Peshwari Nan
Cheese Nan
Garlic Coriander Nan
Cheese Onion Nan
Garlic Cheese Keema Nan
Garlic Cheese Nan
Garlic Onion Cheese Nan
Cheese Peshwari Nan
Cheese Peshwari Honey Nan
Garlic Tomato Honey Cheese Nan
Chicken Tikka Chilli Nan
Chicken Tikka Garlic Cheese Nan
Village Special Nan
Chapati
Tandoori Roti
Paratha
Stuffed Paratha
Bottle 1.5 Liter
Cans
Banana Fritter
Pineapple Fritter
Fantastica
Pistachio
Mango Kulfi
Mango Kulfi
Ben and Jerry Ice Cream
Contemporary side dishes to accompany your main course.
Mixed Vegetables Curry
Mushroom Bhaji
Bhindi Bhaji
Brinjal Bhaji
Brinjal Bhaji
Bombay Aloo
Aloo Gobi
Sag Aloo
Sag Bhaji
Chana Massala
Gobi Bhaji
Tarka Dhall
Palak Paneer
Mutter Paneer
Keema Masala
Keema Peas Curry
Korma Sauce
Masala Sauce
Plain Omelette
Cheese Omelette
Chicken Omelette
Chicken Nuggets
Green Salad
V.
Chips
V.
Village Spicy Chips
Chicken Tikka Wrap
Mixed Kebab Wrap
Lamb Tikka Wrap
Mango Chutney
Red Sauce
Onion Salad
Mint Sauce
Chilli Pickle
Lime Pickle
Plain Pappadom
Spicy Poppadom
Cucumber Onion Raita
Pickle Tray
Classical curries have been the backbone of indian cuisin for a very long time. try one of our classical dished with a modern twist and let them leave an immortal after taste of your palate.
Korma
Sweet and creamy with ground coconut.
Curry
Medium strength and consistency.
Rogan Josh
Medium hot, with extra tomatoes and pimentos.
Ceylon
Fairly hot with coconut and fresh limes.
Bhuna
Onions, tomatoes and capsicum cooked together in a thick medium sauce.
Dansk
Lentils based, sweet and sour with pineapples. Medium hot.
Pathia
Sweet, sour and hot with tomatoes, onions and peppers. Medium hot.
Dopiaza
Medium hot with additional of fried onions and peppers.
Jalfrezi
Fairly hot with onions, peppers and green chilles.
Madras
Fairly hot dish.
Vindaloo
Very hot dish.
Sagwala
Spanish based.
Biryani originated in ancient persia it's a pilau rice-based dish cooked with a mixture of exoyic spices and herbs specially selected by our chef.
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Prawn
King Prawn
Vegetable
V.
Vegetable Special Biryani