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Blue Elephant - Hadley

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4.4 Very good (88)

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1.40 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.
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  • About Blue Elephant - Hadley

    "Aside the traditional dishes we have introduced many new, exotic and fusion dishes. All our dishes are prepared fresh upon order. Each ingredient is specially selected for freshness, quality and taste by our chef. Our reputation ensures that you will get generous portions of the highest standard with service to match. The presentation of our dishes are of the utmost importance & may need some extra time. With this in mind we will do our best to serve your meals quickly as possible."
    ...

20% off selected items

Get 20% off selected items – T&Cs apply

  • Biscoff Matilda Cake

    A rich, fudgy chocolate cake layered with smooth Biscoff spread and creamy Biscoff buttercream for a melt-in-your-mouth indulgence.
    £8.76£10.95
    Halal
    20% off
  • Chocolate Concrete Cake and Custard

    The good old days, concrete cake served with warm custard.
    £7.92£9.90
    20% off
  • Dubai Dream Cake

    Layers of rich, moist chocolate cake each bite melting in your mouth with decadent perfection. Served as individual portions for the perfect indulgence
    £8.76£10.95
    Halal
    20% off
  • Matilda Cake

    Chocolate cake with creamy hazelnut filling, all finished with a silky chocolate ganache for a decadent delight.Served per slice.
    £8.76£10.95
    Halal
    20% off
  • Molten Chocolate Lava Cake

    Indulge in rich molten chocolate cake with soft sponge and a warm gooey chocolate centre in every bite.
    £7.20£9.00
    20% off
  • San Sebastian Cheesecake

    A rich and creamy San Sebastian-style cheesecake with a beautifully caramelised top, coated in silky smooth chocolate sauce for an irresistibly indulgent dessert experience.
    £8.00£10.00
    20% off
  • San Sebastian Pistachio Cheesecake

    A creamy San Sebastian-style cheesecake with a soft baked centre and caramelised golden top, drenched in rich pistachio chocolate sauce and finished with crushed pistachios and delicate rose petals for a luxurious dessert experience.
    £8.00£10.00
    20% off

Popular with other people

  • Tikka Massala

    £11.45
  • Butter Chicken

    £10.95
  • Lamb Tikka Biryani

    £11.50
  • Garlic Chicken Tawa

    £10.95
  • Jalfrezi

    £10.95
  • Butter Lamb

    £10.95
  • Chicken Shashlik

    £10.95
  • Chicken

    £10.50
  • Sunali Chicken

    £10.25
  • Handi Bhuzon

    £10.25

Appetisers

  • Popadom

    A poppadom is a thin, crispy Indian snack made from lentil flour, lightly spiced and typically served with chutneys or dips.
    £1.00
  • Mint Sauce

    £0.80
  • Mango Chutney

    £0.80
  • Onions Salad

    £0.90
  • Special Mixed Pickle

    £2.00
  • Spicy Popadom

    £0.80
  • Mixed Pickle

    £1.50

Non Vegetable Starters

  • Samosa

    £4.50
  • Tandoori Mix Kebab

    Consists of lamb tikka, chicken tikka and sheek kebab
    £5.50
    Popular
  • Tandoori Chicken

    Chicken pieces marinated and roasted in a tandoori.
    £5.95
  • Sheek Kebab

    £4.05
  • Chicken Chat Puree

    £5.50
  • Chicken Pakora

    £6.95
  • Shami Kebab

    £5.50
  • Tikka Puri

    Chicken tikka cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread
    £5.50
  • Paprika

    Whole green pepper stuffed with veg or minced lamb chicken.
    £5.50
  • Nargis

    £6.25
  • Chicken Tikka

    Boneless chicken marinated and roasted in a tandoori.
    £5.50
  • Lamb Tikka

    Marinated in fresh ground spices and herbs. Roasted on skewer.
    £4.95
  • Beef Jolokia

    A hot dish cooked with chefs special recipe, green or red peppers and onions. Can be made medium.
    £5.50
  • Chicken Shashlik

    £5.50
  • Lamb Shashlik

    £4.05
  • Chicken Chat

    £5.50
  • Tawa Kebab

    Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.
    £4.05
  • Mali Tikka

    Chicken marinated in cream, cheese and ground cumin, roasted in the tandoor.
    £5.50
  • Kebab Platter (for 2 people)

    A scrumptious selection of mixed meat appetisers. A must for the epicure.
    £10.95

Vegetable Starters

  • Onion Bhaji

    £6.95
  • Garlic Mushroom

    £4.95
  • Paneer Chilli

    Paneer strips, stir fried with fresh green chilli.
    £4.95
  • Vegetable Samosa

    Pastry, stuffed with spiced veg.
    £4.50
  • Vegetable Platter (for 2 people)

    A selection of tempting vegetable starters. A starter to challenge your taste buds.
    £7.95
  • Paneer Tikka

    Indian cottage cheese, marinated and cooked in the tandoori oven.
    £6.95

Seafood Starters

  • Prawn Puri

    Prawns cooked in thick sauce, with fresh tomatoes,onions and flavoured with green herbs, served onpuffy bread.
    £5.00
  • Grilled Scallops

    King scallops tawa fried in olive oil, served on a skewer with lightly spiced barbecued onions and peppers.
    £7.95
  • King Prawn Butterfly

    £5.95
  • Prawn Cocktail

    £5.00
  • King Prawn Pathia on Puree

    King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread.
    £5.50
  • King Prawn Pakora

    King prawns coated in batter and deep fried.
    £5.50
  • Tandoori Fish

    £5.50
  • Special Jhinga Fry

    King prawns stir fried and cooked with onions and capsicum.
    £5.50
  • Salmon Ka Tikka

    Delectable Scottish salmon, subtly marinated in tantalizing spices and tenderly baked in a clay oven.
    £6.50
  • Garlic King Prawn

    £6.50
  • King Prawn Bhuna on Puree

    King sized prawns cooked in thick sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.
    £5.95
  • Seafood Platter (for 2 people)

    A selection of individually prepared tantalising seafood appetisers.
    £11.50

Barbecued Specialities

Low calorie dishes.

  • Chicken Shashlik

    £10.95
  • Mix Grill Deluxe

    An assortment of tandoori appetisers consisting of tandoorichicken, lamb chop, chicken tikka,lamb tikka & sheek kebab , accompanied by green salad
    £13.95
  • Tandoori Chicken

    Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad.
    £11.50
  • Chicken Tikka

    Tender pieces of boneless chicken marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.
    £10.95
  • Lamb Tikka

    Tender pieces of boneless lamb marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.
    £11.50
  • Lamb Shashlik

    Please allow 20 minutes.
    £11.50
  • Tandoori King Prawn

    £12.95
  • Tandoori Fish

    £10.95
  • King Prawn Shashlik

    Large Mediterranean ocean prawns finely seasoned and barbecued to perfection, served with roasted onions,peppers and tomatoes.
    £12.95
  • Salmon Tikka

    Delectable salmon subtly marinated in tantalizing spices and tenderly basked in clay oven.
    £12.95

Garlic Tawa Dishes

Additional vegetables or green chillies 50p extra.

  • Garlic Chicken Tawa

    £10.95
  • Garlic Meat

    £10.95
  • Garlic Chicken Tikka Tawa

    £10.95
  • Garlic Meat Tikka Tawa

    £10.95
  • Garlic Prawn Tawa

    £10.95
  • Garlic Korai King Prawn

    £11.50

Balti Dishes

All dishes are cooked with special spices, fresh tomatoes and coriander and served in a balti. Create your own balti dish, additional vegetables or green chillies 50p extra.

  • Chicken Tikka

    £10.00
  • Lamb Tikka

    £10.00
  • Chicken

    £10.50
  • Meat

    £10.00
  • Keema

    £7.95
  • Prawn

    £10.00
  • King Prawn

    £11.95
  • Vegetable

    £6.95

Biryani

Preparation of rice with sultanas, bay leaves, tomatoes and herbs. It is served with a vegetable sauce to make a complete dish. An ideal dish for the inexperienced in oriental cuisine

  • Lamb Tikka Biryani

    £11.50
  • Lamb Tikka Biryani

    £11.50
  • Persian Biryani

    Chicken tikka, pineapple, nuts and sultanas garnished with omelette and cucumber.
    £11.50
  • King Prawn Biryani

    £11.95
  • Vegetable Biryani

    £7.95
  • Chicken Biryani

    £11.50
  • Meat Biryani

    £11.50
  • Prawn Biryani

    £11.50
  • House Special Biryani

    £11.95

Nations Favourite

  • Tikka Massala

    Highly rated
    · Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs simmered with tomatoes, pure vegetable ghee and cream.
    £11.45
  • Butter Chicken

    Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, masala and other spices.
    £10.95
  • Jalfrezi

    Chicken or lamb marinated in vinegar and fresh lemon cooked with capsicum, onions, tomatoes and green herbs. Fusion style.
    £10.95
    Popular
  • Butter Lamb

    Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, masala and other spices.
    £10.95
  • Badami Chicken

    Chicken tikka cooked with almonds in chef special mild sauce and fresh cream.
    £8.95
  • Pasanda

    A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts.
    £10.95
  • Khorai Dish

    A dish delicately with spiced and herbs garnished withfresh fried tomatoes and capsicum.
    £10.95
  • King Prawn Masala

    £11.95
  • Special Mix Massala

    Diced tandoori roasted chicken , lamb ,prawn and king prawn cooked in a sauce made with a delicate blend of aromatic spices & herbs Simmered with tomatoes, pure vegetable ghee & cream
    £13.95
  • Butter Paneer

    is a rich and creamy North Indian dish made with soft paneer (Indian cottage cheese) cooked in a mildly spiced tomato and butter-based gravy. It's smooth, flavorful, and typically served with naan or rice.
    £10.95

Blue Elephant House Specialities

  • Mango Chicken.

    Succulent chicken tikka prepared in tandoor thelt exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.
    £10.95
  • Joipuri Bombay Chops

    Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.
    £12.95
  • Tandoori King Prawn Roast Potato Bhuna

    King prawn marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
    £11.50
  • Shahi Murgh

    Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising, Kashmiri sauce.
    £10.95
  • Zameri Hash

    Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce.
    £10.95
  • Tandoori Chicken Chana Palak

    Tandoori cooked with fresh spinach,chick peasand selected spices.
    £9.95
  • Lamb De Khodu

    Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
    £10.95
  • Chicken Anarkali

    Whole chicken breast stuffed with vegetables and roasted in clay oven, served with special sauce.
    £10.95
  • MANGO CHICKEN

    Succulent chicken tikka prepared in tandoor thelt exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.
    £10.95

Chef Specialities

  • Sylheti Special

    This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices.
    £10.25
  • Handi Bhuzon

    Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon. From East Bengal.
    £10.25
  • Sunali Chicken

    24ct not 9ct gold dish, pieces of marinated chicken with spring onion, cucumber and touch of naga paste with our chef own special flavouring, dressed with very thin omelette on top, taste the difference.
    £10.25
  • Mr Nagawala

    Marinated chicken or lamb cooked in a very hot spicy naga paste extensively flavoured for chilli lovers.
    £9.95
  • Shatkora

    From sylhet, Bangladesh. Originating from our own region, a slightly tangy citrus grown only in the sylhet area of Bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours.
    £8.95
  • Achari (Mixed pickle)

    Succulent chicken or lamb, cooked with fresh garlic, ginger, mango pickle, exotic herbs and spices. From North Bengal.
    £9.95
  • King Prawn Aachari

    From North Bengal.
    £11.95
  • Duck de Maska

    Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs and spices. From West Bengal.
    £9.95
  • King Prawn Handi Bhuzon

    £11.95
  • King Prawn Rongila

    Sweet and sour tangy flavoured, king prawns cooked with chefs secret spices, a treat for seafood lovers.
    £11.95
  • Shatkora Beef

    New.
    £10.95
  • Shatkora Fish

    £11.95
  • Prem Nagor

    Chicken or lamb marinated cooked extensively with hot chilli paste, fresh spinach herbs and spices.
    £8.95
  • King Prawn Prem Nagor

    £11.95
  • Robi’s Special

    Mix meat and king prawns, fried egg medium spicy.
    £11.95
  • Spicy Fish curry

    Pan fried salmon, Sea Bass or White fish cooked in a very hot and spicy sauce. A treat for see food lover who likes the real flavour of Sylhety style cooking.
    £12.95

New Sizzling Dishes

  • Chicken Rezalla

    Marinated boneless chicken or beef cooked with strips of onion, green pepper, extensively flavoured with herbs and spices. From Delhi.
    £10.95
  • Bindia Chicken

    Succulent chicken or lamb tikka, cooked with spring onion, green pepper, fresh okra and chick peas, semi dry, favoured with hint of hari mirch and spices. From Lahore. `
    £10.95
  • Beef Rezalla

    New.
    £11.95
  • Murgi Massala

    Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavour some selection of oriental herbs and spices.
    £10.95
  • Ali's Special

    Boneless chicken cooked with strips of onions and pepper, green chillies, fresh palok and clove of garlic.
    £10.95

Blue Elephant Fusion House Specials

  • Chingri Raja

    Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns.with plenty of flavour, then look no more!
    £16.95
  • Lamb Shanks Bhuna

    Slow stewed Iamb shanks in thick spicy sauce.
    £16.95
  • Lamb Chop Chilli Fry

    Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions and pepper.
    £13.95
  • Mustard Seabass

    Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard and delicately spiced with garlic.
    £15.95
  • Seabass Chana Palok

    Pan fried seabass cooked with spinach, broken chick peas. Medium to hot on request. New.
    £14.95
  • Salmon Raaj Dhani

    Cubes of salmon lightly marinated with spices then cooked with onions, tomatoes, capsicums and garlic in a bhuna style sauce.
    £13.95
  • King Prawn Sizzler

    From Chittagong. Marinated tiger king prawns, cooked with spring onions, fresh garlic, chef’s special spices and herbs, very tasty dish.
    £13.95
  • Sorisha Murgh

    A full breast of chicken marinated in a special “tikka” marinade, flame grilled and served with an exclusivesorisha sauce, prepared with fresh curry leaves andmustard seeds.
    £11.95
  • Lobster Roast Potato Bhuna

    Lobster tail marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices. 1 piece of lobster.
    £19.95
  • Modhu Minty Lamb Aloo

    Tender chunks of lamb infused with honey, sweet mango and fresh garden mint , then slowly cooked with baby potatoes in a medium thick sauce.
    £11.95
  • Murgh Podina Bahar

    Whole breast of chicken stuffed with spiced minced lamb,shallow fried in olive oil on a Indian tawa, thencooked with fresh mint leaves, turmeric, cumin and coriander seeds in a medium sauce.
    £11.95
  • Chicken Tarka

    Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. And served on a hot sizzling skillet when. dining in.
    £11.95
  • Seabass Deluxe

    Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef’s special sauce with touch of wild citrus.
    £13.95

Nan and Roti

  • Chips

    £3.50
  • Keema Nan

    Stuffed with cooked minced lamb.
    £3.50
  • Garlic Nan

    £3.50
  • Cheese Nan

    £3.50
  • Peshwari Nan

    Stuffed with nuts and almonds.
    £3.50
  • Nan

    Leavened bread freshly baked in tandoor.
    £2.95
  • Chilli Nan

    £3.50
  • Chapatti

    Thin baked bread.
    £2.00
  • Tandoori Roti

    Thick tandoor baked bread.
    £2.00
  • Coriander Nan

    £3.50
  • Masala Kulcha Nan

    Stuffed with mildly minced vegetable.
    £3.50
  • Paratha

    Buttered bread freshly pan fried.
    £3.50

Rice

  • Pilau Rice

    Basmati rice specially cooked in pure veg ghee.
    £3.50
  • Egg Fried Rice

    £3.50
  • Mushroom Rice

    Basmati rice fried with mushroom.
    £3.50
  • Boiled Rice

    £2.75
  • Blue Elephant Rice

    Granny smith apples and cashew nuts.
    £3.50
  • Keema Pilau

    With minced lamb.
    £3.50
  • Fried Rice

    £3.50
  • Special Pilau Rice

    Fried basmati rice with peas and egg.
    £3.50
  • Vegetable Pilau

    £3.50
  • Lemon Pilau

    £3.50

From the Garden

  • Tarka DaII

    Assorted lentils cooked with mild spices.
    £4.95
  • Bombay Aloo

    Potatoes cooked in fairly hot sweet and sour sauce.
    £4.95
  • Sag Chana

    Spinach and chick peas.
    £4.95
  • Raitha

    Homemade yoghurt with cucumber.
    £2.00
  • Begun Bhaji

    Fresh aubergines cooked with onions and medium spices.
    £4.95
  • Bhindi Bhaji

    Ladyfingers (okra) cooked with onions spices and herbs.
    £4.95
  • Sag Bhaji

    Fresh spinach cooked with onions and fresh herbs.
    £4.95
  • Mushroom Bhaji

    Fresh mushrooms cooked with onions and fresh herbs.
    £5.00
  • Gobhi Peas

    Cauliflower and peas cooked in spice.
    £3.15
  • Mattar Paneer

    Cottage cheese and peas cooked in mild spices.
    £5.50
  • Cauliflower Bhaji

    Fresh cauliflower cooked with onion spices and herbs.
    £5.00
  • Shabzi Bhaji

    Vegetables cooked in spices and herbs to our own recipe.
    £5.50
  • Sag Paneer

    Fresh spinach with cottage cheese.
    £4.95
  • Chana Masalla

    Chick peas, fresh tomatoes onions herbs touch of spices.
    £3.15

European Dishes

All our European dishes are garnished with salad, chips and garden peas.

  • Chicken Nugget

    £4.00

Traditional Dishes

  • Korma

    Mildly spiced with ground almonds and cream.
    £8.25
  • Rogan Josh

    Fairly hot dish with a fairly hot, sweet and sour taste.
    £8.25
  • Madras

    £8.25
  • Pathia

    A distinctive Persian dish with a fairly hot, sweet and sour taste
    £8.25
  • Sagwalla

    Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength.
    £8.25
  • Bhuna

    Medium dish, garnished with onions, capsicums, tomatoes and a selection of herbs and spice.
    £8.25
  • Curry

    We are convinced this needs no introduction.
    £8.25
  • Dupiazza

    Medium dish, garnished with diced onions, cooked with a mixture of herbs and spices.
    £8.25
  • Dhansak

    Combination of spices with pineapple, lentils, lemon juice and herbs producin slightly hot, sweet and sour taste.
    £8.25
  • Malaya

    Mild to medium curry, cooked with pineapple, and mild spices.
    £8.25
  • Vindaloo

    £8.25

Desserts

  • Pistachio Matilda Cake

    A moist, fudgy chocolate cake layered with silky pistachio cream and buttercream, creating a rich and nutty twist on the classic Matilda slice.
    £10.95
    Halal
  • Biscoff Matilda Cake

    A rich, fudgy chocolate cake layered with smooth Biscoff spread and creamy Biscoff buttercream for a melt-in-your-mouth indulgence.
    £8.76£10.9520% off
  • Matilda Cake

    Chocolate cake with creamy hazelnut filling, all finished with a silky chocolate ganache for a decadent delight.Served per slice.
    £8.76£10.9520% off
  • Dubai Dream Cake

    Layers of rich, moist chocolate cake each bite melting in your mouth with decadent perfection. Served as individual portions for the perfect indulgence
    £8.76£10.9520% off
  • Chocolate Concrete Cake and Custard

    The good old days, concrete cake served with warm custard.
    £7.92£9.9020% off
  • San Sebastian Pistachio Cheesecake

    A creamy San Sebastian-style cheesecake with a soft baked centre and caramelised golden top, drenched in rich pistachio chocolate sauce and finished with crushed pistachios and delicate rose petals for a luxurious dessert experience.
    £8.00£10.0020% off
  • San Sebastian Cheesecake

    A rich and creamy San Sebastian-style cheesecake with a beautifully caramelised top, coated in silky smooth chocolate sauce for an irresistibly indulgent dessert experience.
    £8.00£10.0020% off
  • Mini Egg Crunch Explosion

    Layers of rich chocolate sponge and smooth chocolate topped with crunchy chocolate-coated cornflakes and crushed Cadbury Mini Eggs.
    £10.50
  • Molten Chocolate Lava Cake

    Indulge in rich molten chocolate cake with soft sponge and a warm gooey chocolate centre in every bite.
    £7.20£9.0020% off
  • Brownie & Custard Delight

    Freshly heated chocolate brownie topped with warm milk chocolate sauce and finished with a side of creamy custard.
    £9.00

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