Chasni - Dawley

Strips of chicken tikka paneer topped with peppers, onions and green chilli. Touch of chilli sauce.

Grilled buffalo wings coated in barbecue sauce (on the bone).

Chicken tikka, cubes of onions and pepper in a tamarind sauce, served on skewers.

Boiled potato, Indian cheese and peas with a touch of spice, deep fried and covered in breadcrumbs.

Baked pepper stuffed with medium spice, bhuna style (chicken, mince lamb or veg).

King prawn marinated in lemon, mint and a touch of spice cooked over a clay oven served with soft Bombay potato.

Salmon in a tandoori spice, fried onions on top.

Tilapia fillet, pan fried in mango chutney, with fresh green chilli on top.

For two. Mixture of chicken, lamb, sheesh kebab, veg samosa, onion bhaji and fish pakora.

Tandoori spice, grilled over a clay oven.

Mixture of chicken tikka, lamb tikka and tandoori king prawn cooked in medium hot sauce.

Tandoori chicken, cooked with mince lamb with boiled eggs, flavoured with herbs and medium hot spice.

Chicken tikka, cooked in tomato puree, nagha and fresh cream to create a unique flavour.

Marinated chicken tikka, cooked with medium spice. Thick sauce served with omelette on top.

Combination of mixed herbs, cooked in fresh garlic, coriander in a medium hot sauce, topped with garlic on top (garlic lovers).

Combination of mixed herbs, cooked in fresh garlic, coriander in a medium hot sauce, topped with garlic on top (garlic lovers).

Cooked with fresh butter nut squash in medium bhuna style sauce.

Cooked with fresh butternut squash in medium bhuna style sauce.

Cooked with fresh Bangladeshi citrus fruit (shatkora) in a medium bhuna style sauce, creating a very unique flavour (acquire taste).

Cooked with fresh Bangladeshi citrus fruit (shatkora) in a medium bhuna style sauce, creating a very unique flavour (acquire taste).

Slightly spicy. Cooked with lime pickle in sour pathia sauce served on a sizzling pan.

Slightly spicy. Cooked with lime pickle in sour pathia sauce served on a sizzling pan.

Slightly hot. Cooked with various different spices, added garlic, coriander and fresh green chilli. Served on a sizzling tava.

Sightly hot. Cooked with various different spices, added garlic, coriander and fresh green chilli. Served on a sizzling tava.

Cooked with green peppers, chopped onion, fresh green chillies and herbs.

Cooked with green peppers, chopped onion, fresh green chillies and herbs.

Cooked in a medium spice with cubes of peppers and onion. Garnished with slices of tomato and cucumber.

Cooked in a medium spice with cubes of peppers and onion garnished with slices of tomato and cucumber.

Fresh green bean with soft tender lamb, medium hot spice. Thick sauce.

Sweet and creamy dish, garnished with nuts and raisin.

Sweet and creamy dish, garnished with nuts and raisin.

Mild and creamy dish cooked with coconut and fresh cream, garnished with nuts and raisin.

Mild and creamy dish cooked with coconut and fresh cream, garnished with nuts and raisin.

Strips of chicken tikka cooked in butter with coconut and almond powder in a creamy sauce garnished with nuts and raisins.

Strips of lamb tikka cooked in butter with coconut and almond powder in a creamy sauce garnished with nuts and raisins.

Cooked in tamarind sauce with coconut and almond powder and cream, garnished, with nuts and raisins.

Cooked in tamarind sauce with coconut and almond powder and cream, garnished with nuts and raisins.

Fairly Hot. Cooked with fresh lemon and herbs, slightly spice to create a zesty flavour.

Fairly hot. Cooked with fresh lemon and herbs, slightly spice to create a zesty flavour.

Chef special spices, cooked with diced onions and naga pickle to create a hot flavour sauce.

Chef special spices, cooked with diced onions and naga pickle to create a hot flavour sauce.

Marinated salmon cooked in a rich creamy almond sauce. With a hint of spice. Sweet and creamy.

Roasted king prawn cooked in a medium spice, garnished with garlic flakes. Served a sizzling tava.

Marinated tandoori king prawn, cooked in a medium spice bhuna with fresh green beans.

Slightly to madras hot. Diced onions and pepper, served with green chillies. Chef special spice.

Bengal style medium to hot. Bangladeshi fresh water fish in a spicy curry sauce.

Fresh sea bass covered in fish seasoning, pan fried accompanied with stir-fried green peppers, onions and potatoes.

Marinated chicken tikka, cooked with fresh ginger slices, garlic and fresh mango chutney. Garnish with fresh sliced mango.

Thin piece of chicken, pan fried with garlic and ginger, with added herbs, thick sauce served on a sizzling tava.

Marinated lamb tikka, peppers, onions and tomato cooked in a clay oven, served medium hot bhuna sauce.

Marinated chicken tikka, peppers, onions and tomato cooked in a clay oven, served medium hot bhuna sauce.

Half tandoori chicken on the bone.

Onion, peppers and tomatoes.

King prawn marinated with spices and herbs, served with fried onion.

Mixture of tandoori chicken, chicken tikka, lamb tikka and sheesh kebab, served with a plain naan.

Chicken, lambs and prawns with omelette on top.

Potato and cauliflower.

Spinach and cheese.

Green peas, Indian cheese.

Chick peas (soft white).

Okra.

Spinach potato.

Spinach (dry).

Lentils.

Eggs, peas, onions.

275 ml.

275 ml.

275 ml.

275 ml.

250 ml.

200 ml.

200 ml.

200 ml.

330 ml.

200 ml.

200 ml.

200 ml.

200 ml.

200 ml.

200 ml.