Popular with other people
Lamb Karahi
£11.99Nihari
£12.99Chicken Karahi (With bone)
£9.99Butter Chicken
£12.99Chicken Korma
£9.99Chicken Tikka Masala
£12.99Keema Curry
£10.99Chicken Madras
£12.99Fish Curry (Catch of the day)
£10.99Chana Chicken
£9.99
Karahi Specials
Bold, rustic stir-fry curries infused with fresh peppers, onions, tomatoes, and our secret spice blend.
Lamb Karahi
Tender lamb chunks slow-cooked with fresh vegetables, herbs, and warming spices for deep flavour.£11.99Chicken Karahi (With bone)
Juicy chicken pieces stir-fried with bell peppers, onions, tomatoes, garlic, and ginger in our signature spice mix.£9.99Chicken Karahi
Juicy chicken pieces stir-fried with bell peppers, onions, tomatoes, garlic, and ginger in our signature spice mix.£10.99Prawn Karahi
Succulent prawns tossed in a rich, tangy tomato and onion base, spiced to perfection.£10.99Chicken Liver Karahi
Chicken liver sautéed with green peppers, ginger, garlic, onions, and bold South Asian spices.£9.99Keema Mattar
A savoury mix of minced lamb and green peas cooked with fresh herbs and aromatic spices.£10.99Halal
Signature Dishes
Celebrated South Asian dishes, slow-cooked and full of flavour.
Chicken Biryani
Our Chicken Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, chicken and spices. Biryani is one of the most popular dishes in South Asia.£8.99HalalNihari
Our chef-owner’s speciality using a family recipe. A slow cooked stew containing spices and large chunks of beef shank and beef marrow gently simmered for 14 hours so that it falls irresistibly off the bone as you eat it. The sauce is rich and dense. Served with a complimentary optional garnish of fried onions, fresh coriander and fresh ginger. This dish was traditionally served to Indian royalty and at weddings but can be enjoyed by anyone who wants to try a royal dish but something not as adventurous as haleem!Medium spice level.£12.99Haleem
Our chef-owner’s speciality prepared using a family recipe. This deliciously rich and hearty stew has a thicker consistency that takes 14 hours of slow cooking to achieve. It contains premium beef (slow cooked and shredded), ground wheat, ground barley, ground lentils and spices all irresistibly melting into one another to create this dish that is garnished with complementary optional toppings of fried onions, fresh coriander and fresh ginger. This heritage dish was traditionally served to Indian royalty or at weddings but nowadays it’s known as a hug-in-a-bowl.Medium spice level.£12.99Vegetable Biryani
Our Vegetable biryani is an aromatic, rich, and flavourful Indian mixed-rice dish made with basmati rice, mixed vegetables, a variety of spices, and fresh herbs. The traditional method involves layering partially cooked rice with a savoury vegetable gravy (qorma) and then slow-cooking the assembly in a sealed pot, known as the "dum" method, to infuse all the flavours.£7.00Vegetarian
Curries & Classics
Timeless South Asian comfort dishes, rich in tradition and taste.
Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken pieces in a spiced sauce. The sauce is usually creamy and orange-coloured. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain.£12.99Chicken Korma
Korma, is a dish originating in the Indian subcontinent, consisting of meat braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.£9.99Chicken Karahi (With bone)
Juicy chicken pieces stir-fried with bell peppers, onions, tomatoes, garlic, and ginger in our signature spice mix.£9.99Butter Chicken
Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter-based gravy. The gravy is typically known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish originates in Delhi, India.£12.99Chana Chicken
Chickpea curry made with tomatoes, spices, and chicken£9.99Fish Curry (Catch of the day)
Fresh fish fillets gently cooked in a zesty curry sauce with mustard seeds and curry leaves.£10.99Chicken Madras
Chicken Madras is our popular, spicy curry with a rich, tangy, and aromatic flavour profile, typically a deep red-brown colour.It has a vibrant, deep red-brown colour, which is achieved through the use of chili powder and/or paprika.A delicious curry with a thick masala, that is ideal for scooping up with our fresh baked naans.£12.99HalalKeema Curry
Minced lamb simmered in a thick tomato and onion gravy, spiced with garlic, ginger, and garam masala.£10.99Keema Mattar
A savoury mix of minced lamb and green peas cooked with fresh herbs and aromatic spices£9.99Chicken Saag
A classic Indian dish made with chicken, spinach, spices, and sour cream£10.99Chicken Jalfrezi
Chicken Jalfrezi is a popular, spicy, tomato-based Indian stir-fry curry featuring boneless chicken, bell peppers, and onions£13.99
Vegetarian Favourites
Wholesome, plant-based classics bursting with flavour. Vegetarian
Lentil Soup (Dal)
Comforting yellow lentils cooked with garlic, cumin seeds, ginger, and fresh herbs.£5.99Chana Masala
Chickpeas simmered in a fragrant tomato and onion sauce, seasoned with cumin, coriander, and turmeric.£7.99Mixed Vegetables
A colourful blend of seasonal vegetables cooked in our house spice mix.£7.99Matar Paneer
Mattar paneer, also known as matar paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.£7.99Saag Paneer
Palak paneer or palak chhena is an Indian dish consisting of Paneer in a thick paste made from puréed Spinach, called palak in Hindi.£7.99VegetarianPaneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.£7.99Vegetable Biryani
Our Vegetable biryani is an aromatic, rich, and flavourful Indian mixed-rice dish made with basmati rice, mixed vegetables, a variety of spices, and fresh herbs. The traditional method involves layering partially cooked rice with a savoury vegetable gravy (qorma) and then slow-cooking the assembly in a sealed pot, known as the "dum" method, to infuse all the flavours.£7.00Vegetarian
Kebabs Donor & Wraps
Grilled and spiced meats wrapped fresh to order.
Chicken Doner Wrap
Marinated chicken slices wrapped with salad and sauces in naan or wrap.£6.99Chicken Donor with Fries
Fresh donar meat with fries£10.00
Fries
Fries
£3.99Chips with Asian curry sauce
The sauce itself is generally a thick, mildly spiced, slightly sweet, yellow curry sauce, which has a flavour profile somewhat similar to Pakistani curry.£5.99Peri Peri Fries
£4.99Maasala Spicy Fries
£4.99
Sides & Rice
Naan: Freshly baked in-house.
Fresh, soft flatbread rolled and baked freshly for each order. Finished with a light sweep of pure butter.£1.99Basmati Rice
Light and fluffy rice, perfectly cooked with a touch of salt.£5.99Roti - Freshly baked In-house
Roti is a round flatbread originating from the Indian subcontinent. It is made from stoneground whole-wheat flour, known as atta, combined into a dough with added water.£1.99VegetarianParatha
Golden, flaky pan-fried bread£1.99
Drinks
Diet Coke
330ml can of drink£1.99Coke
330ml can of drink£1.99Fanta
330ml can of drink£1.99Sprite or 7-Up
330ml can of drink£1.99Dr. Pepper
330ml can of drink£1.99Water
500ml bottle of water£1.99
Suji ka halwa (Sooji halwa)
Suji ka halwa (Sooji halwa) is a popular South Asian semolina pudding made by roasting semolina in ghee (clarified butter) and mixing it with sugar syrup, nuts, and cardamom.
Suji ka halwa (or sooji halwa)
Suji ka halwa (Sooji halwa)£4.50
