Mela - Victoria road delivery from Swindon Centre

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Set Menus

All dishes contains soya.

The Cardamom Menu (4 Courses)
Pappadom and mix pickles, mela mix platter, karai gost, chicken tikka masala, steamed basmati pilau rice, spiced mix vegetables, selection of naan bread.
£42.00
The Cloves Menu (5 Courses)
Pappadom and mix pickles, chicken niblets, chicken tikka, onion bhaji, jinga pesh, mela special chicken, lamb special, basmati pilau rice, spice mix veg curry, selection of naan bread. Coffee or special infusion of tea.
£52.00
The Mela Star Menu (6 Courses)
Pappadom and mix pickles, canapes, special signature platters selected by our head chef, sorbet, lamb adraki spiced king prawn malai murg special, stir fried mela rice / basmati rice spiced mix veg curry, selection of naan breads. Coffee or special infusion tea.
£64.00

Platters

All dishes contains soya. Medium.

Mela Mix Platter
A selection of chicken tikka, lamb tikka, king prawn and onion bhaji. Egg, Dairy, Fish, Gluten, Sulfites, Mustard.
£8.95
Lamb Platter
A selection of lamb chops, lamb tikka and lamb sheek kebab. Dairy, Eggs, Sulfites, Mustard.
£7.25
Special Mela Mix Platter
A selection of lamb chops, king prawn, kalmi chicken kebab and halibut madurai tikka. Dairy, Fish, Sulfites, Mustard.
£10.95
Tandoori Veg Platter
A selection of tandoori potatos, cauliflower, paneer pudina tikka and bell peppers. Dairy, Sulfites, Mustard.
£8.50
Pappadoms (Each)
Plain or spicy. Gluten.
£0.65
Mix Chutneys
Mango chutney, mix pickle, onion, cucumber and tomato salad and mint chutney. Dairy.
£0.65

Veg Starters

All dishes contains soya. Medium.

Stuffed Panner Pudina Tikka
Indian cottage cheese stuffed with spices and chargrilled with peppers and onions in the tandoor. Dairy, Sulfites, Mustard.
£7.95
Spinach Aloo Corn Kebabs
Name says it all... Served with a chilled tempered yoghurt sauce.
£6.95
Onion Bhaji
Crispy onions, deep fried with gram flour with fennel seeds until golden brown. Egg, Gluten.
£4.25
Punjabi Samosa
A savory filling with potatoes, green peas, curry leaves, olive oil, deep fried, served with a tomato and apricot chutney. Gluten, Rapeseed.
£5.95
Chilled Lentil Dumplings
Deep fried lentil dumplings soaked in spiced yoghurt sauce, tempered with mustard, curry leaves and dry red chilli. Dairy, Rapeseed, Lentils.
£6.95
Hara Bara Kebab
A mixture of roasted potatoes, spinach, fried onions, cheese and breaded deep fried. Gluten, Dairy, Sulfites, Rapseed Oil.
£6.95

Chicken / Lamb Starters

All dishes contains soya. Medium.

Chicken Lolly
Chicken niblets marinated with chopped ginger, garlic, crushed chilli, schezan sauce, eggs. Dusted with flour and deep fried - served with tomato salsa. Gluten, Egg, Rapeseed Oil.
£6.95
Sheek Lahori Kebab
Minced lamb marinated with chopped garlic, ginger, green chilli peppers and special tandoori spices, grilled and cooked in the tandoor. Egg.
£6.95
Chicken Chat Puri
Chicken breast cooked in the tandoor, sliced and tossed with bell pepers with schewan sauce served with poori. Gluten, Celery, Sulfites.
£5.95
Lamb Chop Hyderabadi
Rack of lamb marinated with olive oil, garlic, crushed coriander, cumin, onion seeds, fennel seeds, special cajun spices and grilled. Dairy, Mustard, Sulfites.
£7.95
Chicken Tikka
Sliced chicken breast marinated with chefs own spices cooked in the tandoor and served with micro salad. Dairy, Mustard, Sulfites.
£6.95
Chicken Tikka
Sliced of tender lamb marinated with chefs own spices cooked in the tandoor and served with micro salad. Dairy, Mustard, Sulfites.
£7.95
Tandoori Chicken
Chicken on the bone (leg or breast) marinated with hung curd and various tandoori spices and a hint of lemon chilli. Dairy, Mustard, Sulfites.
£6.95

The Vegetables

All dishes contains soya. All the vegetables are freshly prepared and come as the option of a side or main dish.

Methi Malai Mutter
Fenugreek leaves with peas in a light creamy spice sauce. Dairy.
£4.25
Veg Curry
Tossed spiced vegetables in a lightly spice sauce.
£4.25
Brinjal Masala
Baby sliced auberjin in a spicy sauce.
£4.25
Dal Tadkawala
Lentils with roasted chopped garlic, curry leaves and dry red chilli. Dairy, Lentils.
£4.25
Dal Palak
Lentils with spinach. Dairy, Lentils.
£4.25
Bombay Potatoes
Gently spiced potatos cooked with chopped onions, garlic, ginger and tomatos.
£4.25
Chana Masala
Stir fried chick peas with chopped onions, tomatos and finished with garam masala.
£4.25
Rajma Chana
Red kidney beans with chick peas. Dairy.
£4.25
Vegetables Bhajji
Tossed seasonal vegetables stir fried with dry spices.
£4.25
Mushroom Mutter
Mushroom with peas in light sauce. Nuts.
£4.25
Aloo Brinjal
Potatos and auberjines in a light spiced sauce.
£4.25
Aloo Gobi
Potatos and cauliflower tossed in chopped onions, tomatos, garlic finished with coriander.
£4.25
Saag
Spinach without potatoes. Dairy.
£4.25
Saag Aloo
Spinach with potatoes. Dairy.
£4.25
Saag Paneer
Spinach lightly fried and diced Indian cheese. Dairy, Nuts.
£4.25
Paneer Butter Masala
Diced Indian cottage cheese served in an authentic Indian makani sauce finished with butter. Dairy, Nuts.
£4.25
Bagare Baigan
An hyderabadi favourite and tangy coconut peanut base sauce with slit baby brinjals. Dairy, Mustard.
£4.25
Bindi Masala
Stir fried okra and prepared with dry spices.
£4.25
Rasma Masala
Red kidney beans with a touch of spinach.
£4.25
Kadi
A yoghurt based sauce tempered with mustard seeds, cumin seeds, curry leaves. A tangy flavoured sauce. Dairy.
£4.25
Maaki Dal Black Lentils
A rich tomato base dal finished with chopped garlic, ginger, and special spices. Dairy.
£4.25

The Rice and Breads

All dishes contains soya.

Steamed White Rice
£3.29
Pilau Rice
Dairy.
£4.29
Special Mela Rice
Dairy.
£4.50
Mushroom Pilau Rice
Dairy.
£4.50
Egg Fried Rice
Egg, Dairy.
£4.50
Prawn Rice
Dairy, Fish.
£4.95
Mela Special Naan
Chopped garlic, fried onions, chopped onions, bell peppers and coriander. Dairy, Eggs, Gluten.
£3.95
Keema Naan
Minced meat finished in the tandoor. Dairy, Eggs, Gluten.
£3.25
Peshwari Naan
Coconut and ground almond. Gluten, Nuts, Dairy, Egg.
£3.55
Garlic Naan
Dairy, Gluten, Egg.
£3.55
Kulcha Naan
Finished with roasted potatos, chopped onions. Fresh coriander leaves. Dairy, Gluten, Egg.
£3.65
Poratha
Thin bread with crispy layers cooked in the tandoor. Gluten.
£3.50
Chappti
Gluten.
£2.25
Puri
A thin flat bread deep fried. Gluten.
£1.95
Tandoori Roti
A thin flat bread prepared in the tandoor for the light crisp texture. Gluten.
£2.95

The Mela House Specials

All dishes contains soya. A Selection of our famous Indian cuisine prepared to our special.

Karai
Punjabi and lahori fayre of chicken breast or lamb braised or jumbo king prawns with bell peppers onions, tomatos with coarse coriander seeds and spice red chillies. Medium.
£8.95
Jhalfrezi
Punjabi and lahori fayre of chicken breast or lamb braised or jumbo king prawns with bell peppers onions, tomatos with coarse coriander seeds and spice red chillies. Fairly Hot.
£8.95
Garlic Chilli
Cooked with chefs dry spices and julinnes of chicken tikka or lamb tikka or diced prawn and bell peppers and onions, served with tangy garlic sauce. Fairly Hot. Dairy, Sulfites, Celery, Mustard.
£8.95
Butter Chicken
A Punjabi favourite chicken cooked in tandoor and served with buttery tomato sauce flavoured with kasturi methi and fresh cream. Nut, Dairy, Mustard, Sulfites.
£8.95
Tikka Masala
The popular dish with special Indian tikka spices in an onion and tomato cashew nut based, mild cream sauce. Nut, Dairy, Sulfites, Mustard.
£8.95
Mela Special
Supreme slices of marinated chicken prepared with cashnew and tomato base sauce, finished with a touch of citrus flavoured cognac. Nut, Dairy, Sulfites, Mustard.
£8.95

The Old House Favourites

All dishes contains soya.

Korma
A mild dish cooked with cream, cashew nuts and coconut milk. Nut, Dairy.
£8.95
Kasmiri
An exotic and fruity dish made using lychess, pineapple and mix fruits finished with saffron. Nut, Dairy.
£8.95
Pasanda
A mild creamy dish with ground almonds and fried onions. Nut, Dairy.
£8.95
Dopiaza
An onion, bell pepper and tomato based dish with mixed herbs and spices.
£8.95
Saagwala
A spinach based dish cooked with garlic, ginger, and fenu greek finished with a touch of cream. Nut, Dairy.
£8.95
Rogan
A kasmiri favourite prepared with onions, tomatos, ginger and onion based sauce. Gluten.
£8.95
Bhuna
A dish prepared with fried mix spices using a technique to maximise flavours with chopped coriander leaves and tomatos. Gluten.
£8.95
Sali
A rajasthani favourite dish cooked with thick tangy sauce and finished a top with straws of fried potatos. Gluten. Fairly Hot.
£8.95
Chilli Masala
A spicy dish with fresh green chilli, sliced bell peppers and chopped garlic and curry leaves. Mustard. Fairly Hot.
£8.95
Madras
A hot fiery dish using chilli powder, lemon juice and thick onion tomato sauce. Gluten. Fairly Hot.
£8.95
Vindaloo
A hot fiery dish using chilli powder, lemon juice and thick onion tomato sauce. Gluten. Hot.
£8.95
Dansak
A Persian dish prepared using lentils in a sweet and sour medium strength sauce with a touch of lemon juice and various eastern spices. Served with pilau rice. Lentils, Sulphites.
£8.95

A Hyderabadi Biryanis

All dishes contains soya. Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam rulers if the historic Hyderabad city. Hyderabadi Biryani is a staple part of the Indian cuisine. Dairy, Egg.

Chicken
£10.95
Lamb
£11.95
King Prawn
Fish.
£13.95
Vegetables
£10.95
Mela Special
Mixture of lamb and chicken topped with boneless chicken fry.
£14.95

Seafood

All dishes contains soya. Medium.

Jinga Patia
Tiger prawns cooked with chefs own tangy flavoured spices and rolled in Indian fried bread. Fish.
£7.45
Mela Special King Prawn
Jumbo King prawns marinated with roasted gram flour, butter, eggs, cashew nuts, cajun and cooked in the tandoor, and served with salad. Diary, Sulfites, Fish, Mustard.
£7.95
Pan Seared Seabass
Seabass marinated with chopped lime leaves, ginger, garlic, crused red chilli and chefs own spices, pan fried and served with cumin flavoured yoghurt. Mustard, Rapseed Oil.
£7.95
Calamari Chat
Fried calamari tossed with peppers with a schewan sauce served with micro salad. Fish, Celery, Gluten.
£7.45

Chef Signature Collection Starters

All dishes contains soya. Medium.

Salmon Tikka
Salmon marinated with dill, saffron, chopped garlic, curry leaves, lime juice, cooked in the tandoor, served in the tandoor. Fish, Mustard, Dairy.
£8.25
Tandoori Chat Pat Aloo
Baby potatoes marinated with tangy tandoori spices, crushed coriander, cumin and our own chefs spice and grilled in the tandoori, served with mint chutney. Dairy, Mustard, Sulfites.
£7.45
Fried Chicken Momos
Chicken momos steamed and fried and serv0ed with tomato dhania broth (shorba). Gluten, Eggs.
£5.25
Tandgdi Kebab
Chicken legs marinated with hung yoghurt lucknowi blend of spices and a touch of chilli flakes, crushed peppers to give that heat but not very hot. Dairy, Mustard, Sulfites.
£6.45

From The Wook (Indo Chinese) - Starters

All dishes contains soya.

Manchuria
Any one from the above tossed in roasted sesame oil, chopped garlic, ginger, spring onions, oyster sauce, soy sauce, finished with spring onions served with chilli vinegar and soy. Medium.
£6.95
Chilli
Any one from the above tossed in roasted sesame oil with bell peppers, ginger, garlic, diced onions oyster sauce, freshly made in house with dry red chlli sauce, soy sauce and finished with spring onions. Fairly Hot.
£6.95
65 Name Says It All
A hyderabadi favourite, any of the above tossed with curry leaves chopped garlic, yoghurt, green chilli, lemon grass chopped, finished with chopped coriander leaves. Fairly Hot.
£6.95
Ginger
A blend of fresh ginger, shallots, celery, onions with our chefs own spices. Fairly Hot.
£6.95

From The Wook (Indo Chinese) -Mains

All dishes contains soya.

Manchuria
Any one from the above tossed in roasted sesame oil, chopped garlic, ginger, spring onions, oyster sauce, soy sauce, finished with spring onions served with chilli vinegar and soy. Medium.
£11.95
Chilli
Any one from the above tossed in roasted sesame oil with bell peppers, ginger, garlic, diced onions oyster sauce, freshly made in house with dry red chlli sauce, soy sauce and finished with spring onions. Fairly Hot.
£11.95
65 Name Says It All
A hyderabadi favourite, any of the above tossed with curry leaves chopped garlic, yoghurt, green chilli, lemon grass chopped, finished with chopped coriander leaves. Fairly Hot.
£11.95
Ginger
A blend of fresh ginger, shallots, celery, onions with our chefs own spices. Fairly Hot.
£11.95

Mela Tandoori Ki Shaan

All dishes contains soya. All dishes are marinated with special spices and prepared in the tandoor to give a special grilled smoked flavour. All the tandoori dishes are served on a sizzling platter. All dishes are served with sauce or salad.

Tandoori Chicken
Chicken on the bone marinated in hung yoghurt with various tandoori spices. A hint of lime chilli for that extra punch, served on a sizzling platter. Dairy, Mustard.
£9.95
Malai Chicken and Chicken Tikka
A mixed selection of marinated breast of chicken cooked using mild and medium spices grilled in the tandoor. Nuts, Eggs, Dairy.
£10.95
Lamb Corainder Tikka
Slices of tender lamb, marinated with crushed coriander, cumin, chopped garlic, ginger and chefs secret spices with yoghurt and grilled in the tandoor. Dairy, Mustard.
£11.95
Five Spice Tandoori Duck
Duck breast dressed and marinated with chopped lemon grass, lime leaves, garlic, curry leaves and special five spice mix made in house with yoghurt and chargrilled in the tandoor. Dairy.
£11.95
Shashlick
Marinated with ginger, garlic, tandoori spices, diced red and green peppers and onions. Dairy.
£9.95
Mela Mix Grill
A platter of tandoori chicken, chicken tikka, lamb tikka, and sheek lahori kebab. Dairy, Egg.
£12.95
Sheek Lahori
Minced lamb marinated with chopped garlic, ginger, green chilli, egg, fresh coriander, fresh mint and grilled in the tandoor. Dairy, Egg.
£11.25
Mughal Ki Shaan
A platter of chicken bahar tikka, malai tikka, sheek lahori and mela special prawns. Nuts, Dairy, Egg.
£11.45

The Mela Seafood Specials

All dishes contains soya.

Goan Fish Curry
A Kerala special curry made from coconut based sauce with fresh coconut water, curry leaves tempered with mustard seeds, and dry red chilli. Fish, Mustard. Medium.
£13.95
Mysore King Prawn
King prawn cooked with hard green mangos, an authentic maysore style cooking with a touch of garam masala and a hint of tamarind. Fish, Mustard. Medium.
£13.95
Kerala Moile Fish Curry
Halibut chuncks cooked in Kerala spices and finished with coconut sauce, a Goan special. Medium.
£13.95
Madhurai Chingri Zal
An Indian dish with jumbo king prawn cooked with shell, served with onion, tomato, mustard flavoured with chopped curry leaves and coriander. Fish, Mustard. Fairly Hot.
£12.95
Malai Wala King Prawn
King prawn cooked with various spices, coconut milk, and dijon mustard, finished with cream. Fish, Mustard. Medium.
£12.95
Nilgiri King Prawn
A western ghats of Indian delight, jumbo king prawns cooked in green sauce made of chefs own herbs and spices. Fairly Hot.
£13.45
Nilgiri Fish
A western ghats of Indian delight, fish cooked in green sauce made of chefs own herbs and spices. Fairly Hot.
£13.45
Mela Mix Seafood Special
A mixture of fish, scallops, calamari and prawns, infused with tempered curry leaves, mustard seeds, finished with a coconut tomato based sauce. Medium.
£14.45
Fish Mangolian Curry
Marinated fish, cooked in the tandoor with curry leaves, chopped ginger, garlic, special Mangolian spices with a touch of yoghurt. A Mangolian favourite. Medium.
£13.45
Prawns Mangolian Curry
Marinated prawns, cooked in the tandoor with curry leaves, chopped ginger, garlic, special Mangolian spices with a touch of yoghurt. A Mangolian favourite. Medium.
£13.45

Mela New In House Specials

All dishes contains soya.

Lamb Shank Yakani
Slow cooked tender lamb shanks in delicious sauce, seasoned with cardamom, cinnamon, ginger, garlic, olive oil, chefs special herbs and spices. Served with jeera rice. Medium.
£14.95
Dry Spice Crusted Chicken
Marinated grilled chicken breast served on a cashew, tomato base sauce and fried onion based sauce finished with micro coriander and micro red amaranth. Dairy, Mustard, Sulfites, Celery. Medium.
£11.95
Hyberabadi Chicken
Crispy coated chicken tossed with fried onions, tomatos, curry leaves, dry kashmiri chilli, coriander leaves. A Karnataka special. Gluten, Celery, Eggs. Medium.
£10.95
Murg Jaisalme
Chicken tossed up with julienne peppers and onions in a tangy fiery hot Indian style sauce. Egg, Gluten. Fairly Hot.
£10.95
Goan Chicken Curry
Chicken cooked with goan special spices and herbs and finished with fresh coconut spiced sauce. Mustard. Medium.
£10.95
Mela Special Lamb Rack
Tender pieces of finest lamb, pan fried to perfection which is marinated over night with chef’s special homemade spices, served with roasted vegetables and a special lamb sauce. Dairy, Mustard, Sulfites. Medium.
£13.45
Machili Adraki
Pan fried dish fillet in a spice north Indian sauce with a touch of garam masala, coriander powder and a hint of tamarind. Mustard, Sulfites, Nuts. Medium.
£13.45
Lal Gost Rajastani
Lamb Tikka dressed and marinated with ginger, garlic, red chilli paste, dry spices, chopped curry leaves cooked in the tandoor, served with red roasted tomatoes in a cashew sauce. Dairy, Mustard, Sulfites, Nuts. Medium.
£11.95
Rump of Lamb and Duck Roast
A royal Indian Bengali dish with a fusion of seared tender lamb and duck breast with fried onions peppers and finished with fresh spinach. Dairy, Mustard, Sulfites, Celery. Medium.
£12.95
Lamb Razila
Lamb and duck cooked with minced lamb with tomato coriander base sauce. Dairy, Mustard, Sulfites, Nuts. Medium.
£12.95
Lamb Royal Special
Lamb tikki cooked with bell peppers, black pepper, yoghurt and sweet chilli tossed, a chefs favourite. Dairy, Mustard, Celery, Sulfites. Medium.
£12.95
Fish Amritsari
Marinated diced fish cooked in garlic, ginger and yoghurt in the tandoor. Served with cashew, ginger and tomato sauce. Dairy, Mustard, Sulfites, Nuts. Fairly Hot.
£13.45
Kasmiri Gusthaba Kofte
Lamb minced kofte, marinated with kasmiri spices and steamed until cooked. Served in a rich kasmiri gravy. An authentic kasmiri favourite. Medium.
£12.95
Lamb Chana Delhi
A North Indian tender lamb marinated overnight, tossed up with green chillies, curry leaves and bell peppers.
£10.95
Kadai/do Pyaza Duck
Duck cooked slowly on garlic bell peppers, caramilised onions and a bhuna style sauce. Served with our chefs own spices. Medium.
£11.45
Royal Subzi
Mixed vegetables cooked in kadi yoghurt sauce tempered with curry leaves, dry red chilli and mustard seeds. Dairy. Medium.
£11.45
King Prawn Nazakat
Marinated king prawn with lime leaves, cheese and chefs own spices. Cooked in the tandoor and served on a bed of bright and tangy tomato and coconut based sauce. Dairy, Mustard, Sulfites, Nuts. Fairly Hot.
£13.95

Drinks

Coke 1.5L
£3.50