All skewer dishes served with homemade dipping chilli sauce.
Moo Ping (2 Skewers)
Skewered pork neck marinated with Thai herbs and special sauce.
Look Shin Ping (2 Skewers)
Grilled pork and fish meat balls.
Satay Gai (2 Skewers)
Skewered chicken marinated with curry powder served with satay sauce.
Plain Roti with Thai Satay Dip
Curry Puffs (3 Pieces) (V)
Spring Rolls (3 Pieces)
Son in Law Eggs
Crispy golden brown eggs with sweet tamarind sauce.
Chicken Popcorn E-san
Crispy fried golden chicken.
Pla Meuk Tod
Crispy fried golden calamari served with sweet chilli sauce.
Tod Mun Pla Grai (3 Pieces)
Thai fish cakes served with herbs and cucumber relish.
Crispy Satay Tofu (N)
Deep fried tofu with satay sauce.
Som Tum Thai (Spicy) (N)
Green papaya mixed with tomatoes, snake bean, dried shrimp and peanut.
Som Tum Pu (Spicy)
Green papaya mixed with tomatoes, snake bean and pickled crab.
Som Tum Pou Nim (Spicy) (N)
Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
Served with nam jim jaew or nam jim seafood sauce.
Khor Moo Yang
Char grilled pork neck served with Thai salad.
Siam Gai Yang
Char-grilled marinated chicken served with Thai salad.
Char-grilled beef served with Thai salad.
Pla Meuk Yang
Char-grilled squids with fresh chilli and garlic.
Char-grilled king prawn with Thai salad.
Pad Med Mamuang Chicken (Cashew Nut Stir-Fry)
Cashew nut, chilli jam and seasonal vegetables.
Thai Lemongrass Beef
Stir fried beef with garlic, red onion, oyster and fish sauce with lemongrass stem.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry)
Garlic and oyster sauce and seasonal vegetables.
Thai Spicy Beef (Nuer Phad Phed) (Spicy)
Tender beef with Thai spicy paste and red & green pepper.
Pad Kra Tiem Prik Thai Beef (Garlic & Pepper Stir-Fry) (Spicy)
Garlic, pepper and dark soy sauce.
Gai Pad King (Ginger Stir-Fry)
Stir fried chicken with ginger and stir fried vegetables.
Pad Thai Prawn
Stir fried rice noodles with king prawns.
Moo Krob Tod (Crispy Pork Belly)
Roasted pork bellies served with specialty condiments.
Pad Kana Moo Krob (Crispy Pork Chinese Broccoli) (Spicy)
Stir fried crispy pork, Chinese broccoli, garlic, pepper, chilli and oyster sauce.
Pad Pak Boong (V)
Stir fried kang-kong (water spinach) with Thai chilli sauce.
Satay Vegetables (V) (N)
Stir fried vegetables and tofu with Thai style satay sauce.
Pineapple Fried Rice Chicken
With pineapple slices.
Pad Krapow Minced Chicken (Spicy)
Thai basil stir-fry. Chili, garlic, green bean, bamboo and basil sauce.
Pla Muek Phad Khai Khem
Stir fried squid with salted egg yolk.
Goong Ob Woon Sen
Ginger prawn with glass noodle. King prawns, fresh garlic, garlic, pepper, celery and glass noodle.
Pad Cha Talay
Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.
Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy)
Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
Khai Jiao (Thai Crab Omelette)
Crab, coriander and sriracha.
Crispy fish with tangy tamarind sauce.
Chilli Garlic & Lime Fish (Spicy)
Steamed fish with garlic, chilli, lime and mint sauce.
Crispy fish with fried garlic.
Traditional Boat Noodle
Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.
Tom Yum (Spicy)
Spicy sour soup, mushrooms, tomatoes, coriander, lemongrass, peanuts, fried shallots.
Norther Thai soup, shallots, coriander, chilli sauce, carrots, spring onions.
Tom Yum Seafood (Hot Pot) (Spicy)
Spicy sour soup of king prawns, squids, fish, tomatoes and mix mushrooms.
Tom Yum Gai (Hot Pot) (Spicy)
Spicy sour soup of chicken, tomatoes and mix mushrooms.
Tom Zap Leng (Spicy)
Hot and spicy Thai style pork bones and ribs soup.
Gand Keow Waan (Spicy)
Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.
Gang Dang (Spicy)
Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.
Kaeng Phed Ped Yang (Spicy)
Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Massaman Beef (N)
Thai massaman curry of slow tender beef, potatoes, carrots and peanuts.
Yum Moo Yang Nam Tok (Spicy)
Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.
Yum Nuea Yang Nam Tok (Spicy)
Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
Yum Ped Yang Nam Tok (Spicy)
Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
Yum Talay Paow (Spicy)
Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.
Larb Gai (Spicy)
Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
Mango Sticky Rice
Layer Crepe Cake with Ice Cream
Taro in Coconut Milk
Choice of warm or cold.
Crispy Banana Roll
Served with ice cream.
Homemade Ice Cream
Choice of flavour: coconut, mango, green tea (matcha), espresso (coffee) or vanilla bean.
Cha Nom Yen
Thai iced milk tea.
Thai Milk Tea Float
Thai iced milk tea with vanilla ice cream.
Thai iced black coffee with sugar.
Ka Fair Yen
Thai iced coffee with condensed milk.
Ka Fair I Sa Cream
Thai iced coffee with espresso ice cream.
Cha Ma Nao
Thai iced lemon tea.
Cha Dum Yen
Thai iced red tea.
Nam Takrai Baitoey
Lemongrass pandan juice.
Fresh Lime Soda
Fresh Coconut Water
Rose Milk Tea
Thai Pink Milk
Thai Green Cream Soda
Matcha Red Bean with Matcha Ice Cream