Siam Thai Restaurant - Swindon

Skewered pork neck marinated with Thai herbs and special sauce.

Grilled pork and fish meat balls.

Skewered chicken marinated with curry powder served with satay sauce.

Vegetables.

Crispy golden brown eggs with sweet tamarind sauce.

Crispy fried golden chicken.

Crispy fried golden calamari served with sweet chilli sauce.

Thai fish cakes served with herbs and cucumber relish.

Deep fried tofu with satay sauce.

Green papaya mixed with tomatoes, snake bean, dried shrimp and peanut.

Green papaya mixed with tomatoes, snake bean and pickled crab.

Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.

Char grilled pork neck served with Thai salad.

Char-grilled marinated chicken served with Thai salad.

Char-grilled beef served with Thai salad.

Char-grilled squids with fresh chilli and garlic.

Char-grilled king prawn with Thai salad.

Cashew nut, chilli jam and seasonal vegetables.

Stir fried beef with garlic, red onion, oyster and fish sauce with lemongrass stem.

Garlic and oyster sauce and seasonal vegetables.

Tender beef with Thai spicy paste and red & green pepper.

Garlic, pepper and dark soy sauce.

Stir fried chicken with ginger and stir fried vegetables.

Stir fried rice noodles with king prawns.

Roasted pork bellies served with specialty condiments.

Stir fried crispy pork, Chinese broccoli, garlic, pepper, chilli and oyster sauce.

Stir fried kang-kong (water spinach) with Thai chilli sauce.

Stir fried vegetables and tofu with Thai style satay sauce.

With pineapple slices.

Thai basil stir-fry. Chili, garlic, green bean, bamboo and basil sauce.

Stir fried squid with salted egg yolk.

Ginger prawn with glass noodle. King prawns, fresh garlic, garlic, pepper, celery and glass noodle.

Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.

Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.

Crab, coriander and sriracha.

Crispy fish with tangy tamarind sauce.

Steamed fish with garlic, chilli, lime and mint sauce.

Crispy fish with fried garlic.

Thai pork bone soup, spring onions, bean shoots, Chinese broccoli.

Spicy sour soup, mushrooms, tomatoes, coriander, lemongrass, peanuts, fried shallots.

Norther Thai soup, shallots, coriander, chilli sauce, carrots, spring onions.

Spicy sour soup of king prawns, squids, fish, tomatoes and mix mushrooms.

Spicy sour soup of chicken, tomatoes and mix mushrooms.

Hot and spicy Thai style pork bones and ribs soup.

Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.

Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.

Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.

Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.

Thai massaman curry of slow tender beef, potatoes, carrots and peanuts.

Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.

Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.

Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.

Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.

Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.

Mango seasonal.

Choice of warm or cold.

Served with ice cream.

Choice of flavour: coconut, mango, green tea (matcha), espresso (coffee) or vanilla bean.

Thai iced milk tea.

Thai iced milk tea with vanilla ice cream.

Thai iced black coffee with sugar.

Thai iced coffee with condensed milk.

Thai iced coffee with espresso ice cream.

Thai iced lemon tea.

Thai iced red tea.

Lemongrass pandan juice.