The Turkish Kitchen Restaurant - Swansea High Street - Swansea

Lamb and chicken shish, 4 pcs lamb ribs, 4 pcs chicken wings, 2 lamb chops, adana, lamb doner, chicken doner, mix rice.

Lamb and chicken shish, 8 pcs lamb ribs, 8 pcs chicken wings, 4 lamb chops, adana, lamb doner, chicken doner, cold mix mezze, mix rice.

Blended chick peas, tahini, garlic, olive oil and salt, fresh lemon juice.

Yogurt, mixed with finely diced cucumber, crushed mint, salt and garlic.

Chopped parsley ,spring onion , red pepper, tomato, cracked wheat & lemon.

Dish of cooked aubergine mixed with peppers, tomatoes, olive oil and various seasonings.

Marinated & mixed olives.

Chef’s chooses a selection of 6 starters.

Turkish pizza topped with minced meat, onion & peppers.

Hummus topped with meat.

Served with rocket salad with grill tomatoes.

Mixture of chickpeas and broad beans mixed with vegetables and herbs. Served with hummus.

Freshly fried, with tartar sauce.

Herbs pan fried with garlic & dill.

Fata cheese with parsley.

Spicy Turkish sausage grilled over charcoal.

Marinated breast of chicken cubes, grilled on skewers.

Famous Turkish marinated sliced chicken (homemade).

Marinated cubes of lamb grilled on skewers.

Grilled marinated with Mediterranean sauce.

Minced lamb kebab grilled on skewers.

Spicy minced lamb seasoned with garlic & parsley. Served with rice.

Spicy marinated minced chicken with garlic grilled over our charcoal grill and accompanied by rice.

Tender lamb chops seasoned.

Tender lamb ribs seasoned.

Chicken lamb shish with skewers.

Chicken shish, lamb shish, lamb kofte with skewers.

Diced lamb cooked with tomatoes, onions, garlic, mushrooms, peppers and herbs, served with rice.

Diced chicken breast cooked with tomatoes, garlic, mushrooms, peppers, almond, herbs and onions, served with rice.

Cubes of lamb cooked in the pan with tomatoes, mixed peppers, garlic, onions, and herbs served with rice.

Mixed seafood cooked with mushroom, pepper, onion, garlic, green peppers, herbs & tomato sauce, served with rice.

Aubergine, onions, mushrooms, garlic herbs, halloumi cheese, courgette, stir fried in a pan topped with cheese and baked in oven.

Lean tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with mesopotamian sauce & yogurt then drizzled with butter.

Slightly hot and tender lamb kebab placed on bed of diced bread topped with yogurt and mesopotamian sauce, drizzled over with melted butter.

Turkish flat bread with marinated sauce on top with garlic, yogurt & spice.

Spicy minced lamb seasoned with garlic and parsley served alongside rice.

Served on cubes of bread and covered with yogurt and iskender sauce, then drizzled with butter.

Served with fried onions, mushrooms with mozzarella cheese.

Served with special salad.

Diced lamb with green peppers, red peppers and tomatoes.

Minced lamb, onions fresh tomatoes, parsley and red peppers.

Diced chicken fresh tomato green peppered peppers.

Spinach with red pepper, onions, feta cheese and mushrooms.

Minced lamb & chicken, mushrooms, green peppers, tomatoes & cheese.

Cheese and sucuk.

Mushroom, tomatoes, red onions, aubergine with cheese.

Thin crust.

Salad wrapped in homemade Turkish bread.

Salad wrapped in homemade Turkish bread.

Falafel, salad & hummus wrapped in homemade Turkish bread.

Salad wrapped in homemade Turkish bread.

Salad wrapped in homemade Turkish bread.

Salad wrapped in homemade Turkish bread.

Finely chopped tomatoes, cucumbers, green peppers, onions and flat-leaf parsley. Dressed with lemon juice, olive oil.

A rich Turkish and Middle Eastern dessert made of thin flaky layers of pastry filled with chopped nuts, butter and soaked in sugar syrup.

It has two layers of shredded kadayif dough which is combined with butter and a special cheese inside melts and stretched by the time you grab a piece with a fork. It is mostly served with pistachio powder on the top of a dollop of ice cream or Turkish kaymak clotted cream.