The Drinks Factory - Swansea

Remarkably elegant citrus flavours with a lingering finish. Great with pan fried fresh fish, chicken dishes & salads.

This lively Chardonnay has rich varietal melon and peach flavours and a crisp, dry finish. Released for current drinking and ideal with flavoursome pasta, seafood and chicken dishes.

Displaying characters of delicate pear and peach with citrus undertones. Pairs perfectly with both delicate fish and poultry dishes as well as spicy Thai curries.

This is a stunning Sauvignon Blanc from one of New Zealand's most famous - and consistently brilliant - producers, Villa Maria. Packed with passion fruit and grapefruit flavours, it makes a great match for seafood salads, pan-fried salmon or simply unscrew-cap and tuck into a bowl of grown-up crisps!

Bright strawberry and rose characters highlight this refreshing crimson wine. Light and soft with sweet fruit flavours, this wine is ideal with antipasto.

A light-bodied wine. Treat your taste buds with vibrant flavours of fresh strawberry, watermelon and a touch of floral spice. Crisp and fresh with a smooth finish it is refreshing and great to enjoy either by itself or with a variety of food.

A medium-bodied wine. With a gorgeous, jewel-like colour, the wine has fruit flavours of dried cranberry, watermelon and fresh cherry. Gallo Family Vineyards White Zinfandel is a brilliant match for foods such as spicy Thai noodles, mild cheeses for grilled fish.

Deep red, tobacco, chocolate, red fruits. Ideal with BBQ and grilled meats.

This wine has a juicy yet soft texture with fine tannins and a dry finish. A lingering subtle underlying oak flavour compliments, and adds complexity to the wine. Great with Italian inspired dishes

Notes of plum, blackberry and cassis fruit with an undertone of leafy varietal character. Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.

It displays aromas of raspberry, red berry fruit and spice. Leading to an array of plum and raspberries flavours with a smooth and spicy finish. Serve with white fish, prawns or squid.