French Onion Soup, Gruyere Croutons
All main courses are served with Yorkshire pudding, roast potatoes, stuffing, pigs in blankets, braised red cabbage, cauliflower cheese, chantenay carrots, petit pois, marco’s ultimate gravy.
Roast Silverside of Beef
Roast Shoulder of Pork
Roast Free Range Chicken
Children’s Roast Dinner
Dark chocolate brownie, served with crème Chantilly
and a rich dark chocolate sauce. V.
Vanilla baked cheesecake, served with blueberry compote. V.