Serve 2. Fantastic platter of lamb sis - shish, chicken sis - shish, chicken wings, Adana kebab, chicken beyti kofte and lamb cutlets, served with rice and mixed salad. Includes a starter of mixed meze. Per platter.
Meat Platter 2
Serves 3. Fantastic platter of lamb sis - shish, chicken sis - shish, chicken wings, Adana kebab, chicken beyti kofte and lamb cutlets, served with rice and mixed salad. Includes a starter of mixed meze. Per platter.
Meat Platter 3
Serves 4. Fantastic platter of lamb sis - shish, chicken sis - shish, chicken wings, Adana kebab, chicken beyti kofte and lamb cutlets, served with rice and mixed salad. Includes a starter of mixed meze. Per platter.
Taste of Turkey
Tasting menu to give a broad sample of range of authentic Turkish dishes. Includes starters of hot and cold meze. Mixed grill and dessert. Per person.
Prime lamb ragout, cubed lamb sauteed with onion, green pepper, tomato and garlic. Served on a bed of pureed smokey BBQ aubergine, sprinkled with chopped fresh parsley.
Lamb. Prime lamb, cubed and pan fried with onion, green pepper, tomato and parsley - can be spiced with fresh chillies if you wish, served with plain rice.
Chicken. Chicken breast, cubed and pan fried with onion, green pepper, tomato and parsley - can be spiced with fresh chillies if you wish, served with plain rice.
Minced lamb sauteed with aubergine, green pepper, onion and tomato. Layered with sliced potato, courgette and carrot. Topped with a creamy bechamel sauce then oven baked. Served with rice.
Stuffed chicken breast. Succulent chicken breast stuffed with baby spinach and Turkish cheddar cheese cooked in a creamy mushroom sauce. Served with mashed potatoes.
All served with chips and salad.
Sea bass fillets. Two fillets of seabass seasoned and chargrilled on the BBQ.
Fillets of sea bream. Whole sea bream, chargrilled on the BBQ.
Swordfish shish. Succulent cubes of marinated swordfish skewered with tomato, green pepper, lemon and bay leaves chargrilled and served with lemon and parsley dressing.
King prawns kebab. Succulent king prawns skewered and chargrilled, served with olive oil, garlic and parsley dressing.
Juicy king prawns casseroled in our oven with onion, green pepper, tomato, parsley and a hint of garlic, served with rice only.
Generous serving of our chef’s choice, for 2 people to share.
Literally - the priest fainted, a dish from the ottoman palace kitchen. A whole aubergine, chargrilled, split and stuffed with tomato, onion, garlic and parsley. Served with homemade tomato sauce. Served with rice. V.
Mediterranean mixed vegetables, casseroled in our oven with mixed herbs and a hint of garlic with your choice of spicy or plain tomato sauce. Served with rice. V.
Thickly sliced mushrooms, sauteed with onions, green peppers, tomato, parsley and a hint of garlic. Served with rice. V.
Fried blended chickpeas, split broad beans with garlic and fresh coriander, served on a base of hummus. Served with rice. V.
Crushed chickpeas, tahini, lemon juice and garlic. V.
Creamy yogurt mixed with chopped cucumber, mint, garlic and olive oil. V.
Fresh spinach leaves wilted in olive oil with a hint of garlic blended with creamy yogurt. V.
Fried aubergine, courgette and potato, marinated in olive oil, garlic and mixed peppers with tomato sauce. V.
A tangy combination of finely chopped tomatoes, onions, peppers, chillies and parsley dressed with olive oil and lemon juice. V.
Turkish brown beans cooked with carrots, onions, green peppers and tomatoes with a hint of garlic. V.
Black sea specialty. Dark green cabbage leaves stuffed with rice mixed with baby currants, Pine kernels, chopped tomato and dill. V.
Bulgar wheat mixed with finely chopped spring onion, tomato, chillies and parsley dressed with olive oil and lemon juice. V.
Russian salad fabulous and flavoursome, with potatoes, carrots, eggs, peas and our own mayonnaise. V.
Mixed Meze Platter
Your choice of any 7 from above.
Soup of the day served with fresh homemade bread.
Crispy deep fried filo pastry rolls filled with feta cheese and fresh parsley. V.
Crispy deep fried filo pastry triangles filled with spiced minced lamb, onion, chopped tomato and parsley.
Traditional Cypriot cheese pan fried, served with a small mixed salad. V.
Tender lambs liver cubed and spiced with paprika, cumin and thyme, pan fried and served on a bed of thinly sliced red onion, tossed with chopped parsley and ground sumac.
Finely minced lamb meatballs flavoured with mint, and a hint of garlic, cooked in homemade tomato sauce to your choice of spicy or not.
Sliced mushrooms pan fried red pepper, onion, garlic and parsley. V.
Spicy Turkish sausage sliced and pan fried with red onion, tomato, peppers and parsley.
Courgette fritter, finely grated courgette and carrot, flavoured with dill, deep fried and served with garlic infused creamy yogurt dip. V.
Fried blended chickpeas, split broad beans with garlic and mixed vegetables, with fresh coriander, served on a base of hummus. V.
Crispy battered deep fried squid rings served with lemon wedges and homemade tartare sauce.
Succulent king prawns char grilled and served with garlic dip.
Succulent king prawns sauteed with finely chopped onion, parsley, garlic and white wine.
Meat specialities from our BBQ grill.
Lamb shish. Prime cut of lamb marinated, cubed and chargrilled on skewers, served with rice and mixed salad.
Prime lamb finely minced and mixed with finely chopped green peppers, parsley and chillies. Chargrilled on skewers and served with rice and mixed salad.
Sarma beyti - rolled flatbread. Prime lamb finely minced, spiced and mixed with chopped parsley with a hint of garlic. Chargrilled on skewers and served with chargrilled tomato and green pepper, with garlic, yoghurt and homemade tomato sauce served with rice.
Your choice of chicken or Adana kofte laid on a bed of freshly baked lavash flatbread served with a special homemade tomato sauce and garlic yogurt. Served with rice.
Lamb cutlets x5. Succulent lamb cutlets marinated and chargrilled, cooked medium Unless otherwise requested. Served with rice and mixed salad.
Lamb Meatballs. Prime lamb meatballs skewered with thickly sliced aubergine seasoned and chargrilled. Served with rice and mixed salad.
Chicken wings. A generous portion of marinated chicken wings, chargrilled and served with rice and mixed salad.
Chicken shish. Tender chicken breast marinated, cubed and skewered, chargrilled And served with rice and mixed salad.
Tavuk Beyti Kofte
Finely minced chicken spiced and mixed with fresh parsley and a hint of garlic. Chargrilled on skewers and served with rice and mixed salad.
Istanbul Special Mixed Grill
For those who can't make a choice. A generous mixture of lamb sis, chicken sis, chicken wings, Adana kebab and lamb cutlet, served with rice and mixed salad.
Traditional Turkish salad of chopped tomato, cucumber, onion and green pepper with parsley, dressed with virgin olive oil and red wine vinegar. V.
Olives dressed with lemon juice and herbs. V.
Our own homemade flatbread. V.
Potato chips. V.
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and syrup served with ice cream.
A traditional middle eastern dessert made with thin noodle like pastry, soaked in sweet, sugar based syrup and layered with nuts served with vanilla ice cream.
This traditional Turkish rice pudding - sutlac is creamy, rich, and melting in your mouth. A perfect dessert for any time of the day.