Adelinas Bar and Kitchen - Swansea

Eggs scrambled or fried, sausages, hash brown, turkey rashers, masala beans and mushroom, with bloomer bread.

Vermicelli, milk, cream, bay leaf, cinnamon, cardamom. Paratha bread.

Smoked salmon, cream cheese, hollandaise sauce, egg and cress on bloomer bread.

French toast served with maple syrup and fresh fruit.

Mashed Avocados and pineapple on bloomer bread. Shakshuka 9 tomatoes and eggs served with a paratha. Vegan.

Croissant stuffed with Turkey ham and cheese.

Free range egg on bloomer bread.

Chicken tikka in a fresh salad.

Garden salad served with homemade dressing.

Sliced onions and potatoes mixed with our special spiced herbs, deep fried.

Lightly spiced, mixed vegetables in a crispy triangle pastry.

Honey glazed tandoori wings, spiced in our special blend.

Minced with various spices, cooked in the tandoori oven.

Boneless pieces of chicken marinated in yoghurt and spices then cooked in a clay oven.

Boneless pieces of lamb marinated in yoghurt and spices then cooked in a clay oven.

Okras coated in a special crispy coating using our special blend of spices.

Vegetable filled samosa in a tamarind sauce and chaat masala.

Tender chicken pieces, stir fried in a sweet and tangy flavour.

Succulent small prawns with spices and onions in a deep-fried bread.

Tandoori king prawns coated in a roasted garlic of spices cooked in the clay oven.

Chicken tikka, seekh kebab, lamb tikka.

On the bone young spring chciken marinated in yoghurt, herbs and spices, cooked on skewers in clay oven.

Chickpeas cooked with a blend of spices served with a puree.

Cooked with spinach, garlic and fresh herbs, served in medium sauce. Medium.

Cooked in a medium thick tomato sauce with fresh herbs. Medium.

Cooked in a medium spiced sauce with onions and sweet bell peppers. Medium.

Mild, sweet, cooked with coconut almonds in a creamy sauce. Mild.

Cooked with onions, sweet bell peppers in a balanced thick medium sauce. Medium.

Hot, sweet, sour, special mix of split lentils in a thick sauce. Medium.

Hot, sweet, sour, cooked in our onion gravy sauce with fresh herbs. Medium.

Cooked in a sauce of medium consistency with basic but wide range of spices.

Cooked in a sauce of medium consistency with basic but wide range of spices.

Cooked in a sauce of medium consistency with basic but wide range of spices.

Mild creamy cooked with butter coconuts and almonds. Mild.

Tossed in butter in a creamy mild sauce. Mild.

A tantalizing combination of Naga (Indian bell pepper) cooked with tomatoes and onions, with fresh ground spices and herbs. Very Hot.

Tender pieces of chicken cooked with garlic in an exotic medium sauce, garnished chopped garlic and fresh coriander. Medium.

Traditional boneless pieces of lamb, slow cooked in butter with brown onions, with various aromatic spices. Medium.

Created in South India is a very popular dish cooked with roasted garlic and roasted red chillies. Hot.

Masterful amalgamation of two classics, the masala and the balti resulting in a riot of flavour. Medium.

Tender pieces of chicken or lamb cut in a special way, medium spices sauce garnished with golden fried onions, garlic and chopped ginger. Medium.

Tender chicken or lamb pieces marinated in yoghurt, cooked with onions, peppers and tomatoes. Medium.

Tossed with tomatoes bell peppers, onions, green chillies, in a hot tangy sauce. Hot.

Charcoaled tikka in coconut mix chefs special masala mix. Mild.

Cooked with various fresh herbs, and our special balti mix. Medium.

Marinated in yoghurt, cooked with fresh cream in our mild sauce, topped with slices almonds. Mild.

A great tilapia river fish from Bangladesh cooked in a very delectable sauce with sweet tomatoes and curry leaves a deep home kitchen gem. Medium.

Succulent pieces of boneless chicken marinated in yoghurt and grilled opn traditional charcoal.

Lamb minced with various spices, skewered and barbecued.

Half tandoori chicken marinated in our own blend of Indian spices cooked in the tandoor.

Diced chicken marinated tomato, capsicum, onions and cooked traditionally charcoal.

Tandoori Chicken, chicken or lamb tikka, tandoori prawn, seekh kebab and lamb chop.

Southern spiced prawns with fragrant curry leaf's you want tame and tantalising, then go for this one.

Tender pieces of homemade cottage cheese shrimmed with velvety sweet spiced herbs served with salad and mint chutney. V.

House favourite, rack marinated in aromatic spiced yoghurt ginger and garlic, tossed with shahi jeera, finished with garam masala.

Poppadum, chutneys, onion bhaji, mix platter, lamb bhuna, chicken sag, chicken tikka masala, lamb dhansak, mushroom bhaji, naan bread and vegetable rice.

Chicken tikka, seekh kebab, lamb dansak, chicken tikka masala, Bombay aloo, naan bread, mushroom rice.

Onion bhaji, saag masala, tarka dal, pilau rice and 2x chapati.