Starters
French Onion Soup, Gruyere Croutons
£6.45
Mains
All main courses are served with Yorkshire pudding, roast potatoes, stuffing, pigs in blankets, braised red cabbage, cauliflower cheese, chantenay carrots, petit pois, marco’s ultimate gravy.
Roast Silverside of Beef
£13.95Roast Shoulder of Pork
£13.95Roast Free Range Chicken
£13.95Children’s Roast Dinner
£7.95
Desserts
Chocolate Brownie
Dark chocolate brownie, served with crème Chantillyand a rich dark chocolate sauce. V.£5.95Baked Cheesecake
Vanilla baked cheesecake, served with blueberry compote. V.£5.95
