Veggie Spring Roll
All time vegetarian lover. Served with sweet chilli sauce and add peanut in you dipping sauce at no cost.
Ham and Cheese Spring Roll
These are a must. Served with chilli sauce and add peanut in your dipping sauce at no cost.
The most famous thai starter just got better. Served with a toast, thai bay peanut sauce, fresh chilli and cucumber dipping.
Thai Bay Fish Cake
Thai fish cakes with coconut flakes, sweet basil served with peanut and cucumber sweet chilli sauce.
Marinated grilled river prawns served in sweet tamarind, chilli, garlic, and Lime juice sauce topped with crispy onion and fresh coriander to garnish.
Dim Sum Medley
Mixed steamed dim sum served with dar sweet and sour chilli dip.
Honey and Chilli Ribs
Sweet mild spicy ribs served with cucumber and chilli salad.
Salt and Chilli Calamari
Lightly coated squid topped with fried spring onion, chilli, and crispy garlic served with spicy teriyaki dipping sauce.
Thai style tempura prawns served with sweet plum sauce.
Meaty Prawn Toast
Combination of Tiger prawns and minced pork neck, Spiced, and toasted sesame seeds served with sweet Chinese plum sauce.
Thai Bay Wings
Chicken wings marinated in mild Thai herbs, lightly battered and deep fried.
Mixture of pork and prawn wontons in clear soup with bean sprouts and Asian greens topped with char siu red pork.
Tom Yum Soup
A classic Thai spicy soup with king prawns, mushroom tomato, lime juice, lemongrass and coriander.
Tom Kha Gai
The most aromatic Thai soup with chicken, mushroom, tomato in coconut milk, lime juice, lemongrass and coriander with fried dried chilli to finish.
Tom Kha Talay
Aromatic Thai soup with mixed seafood in coconut milk, mushroom, tomato, lime juice, lemongrass and coriander with fried dried chilli to finish.
Veggie spring rolls, chicken satay, dim sum, and honey and chilli ribs.
Veggie spring rolls, salt and chilli calamari, thai bay fish cakes, and chaopraya prawns.
Bay Three Duck Pancake
Classic Thai Chicken Green Curry
Seafood and Prawn Green Curry
Slow braised tender beef in aromatic red curry sauce and thai basil served with Thai jasmine rice or noodles also recommended.
Thai Red Beef Curry
Thai Roasted Duck Curry
Roasted duck served in a fruity aromatic red curry sauce with thai basil served with Thai jasmine rice or noodles.
Chiangmai Chicken Yellow Curry
Tender chicken fillet slowly cooked with potato and onion in chiangmai mild curry sauce topped with crispy red onion, fresh coriander to finish served with Thai jasmine rice or noodles.
Chicken Jungle Curry
Beef Jungle Curry
King Prawn Jungle Curry
Non coconut milk or cream but the most intense of them all, fiery but also very tasty, mixed vegetable that live up to its name. Served with Thai jasmine rice.
Beef Masaman Curry
Tender beef slow braised with potatoes, onion in peanut and coconut cream sauce serve with Thai jasmine rice but also works well with noodles.
Pork Panang Curry
Duck Panang Curry
Prawn Panang Curry
Medium hot panang curry with crushed peanut, kaffir lime leaves, red chilli and Thai basil to finish.
Bangkok roast duck and lots of egg noodles, tossed in the hot wok with chilli, garlic, lemongrass, fresh peppercorns, kaffir lime leaves and Asian greens.
Meat Feast Noodle
Thai bay crispy belly pork, honey roast shasu pork and aromatic thai roast duck with Thai gravy. On top of mild spicy noodles and Asian green stir fry.
The most famous dish from kao san road a wok fried noodles with chicken and prawns, crushed peanuts, red onion, bean sprout, spring onion, crushed chilli and tofu, well flavoured before served.
Pinky Prawn Noodles
Tiger prawns and Asian greens tossed in with pink oyster sauce and heaps of egg cracked, vermicelli noodles, fresh bean sprouts and spring onion to finish.
Mixed roast meat, chicken, shasui pork and roast duck with Asian greens and vermicelli noodle tossed in with oyster flavour soy sauce and Chinese rice wine to finish.
Silom Fried Rice
Mixed roast meat with garlic chilli and aromatic basil sauce topped with sunny side up fried egg served with chilli and garlic fish sauce.
The Original Saucy Dirty Cow
Thin sliced of sirloin steak and onion fried together in black peppers and garlic sauce finished with fresh coriander and a splash of the Chinese rice wine served on a bed of fried bean sprout and served with Thai jasmine rice.
Thaibay Nutty Chicken
Lightly coated chicken, onion, spring onion and cashew nuts stir fried in sticky tomato and chilli jam sauce served with Thai jasmine rice.
Thai Prew Wan
King Prawn Option
Chicken fillet stir fried with thai sweet and sour sauce ginger, pineapple, tomato and onion.
Chicken Pad Krapao
Seafood and King Prawns Option
Classic Thailand street food, garlic, chilli, onion and basil leaves with smoky oyster sauce served with Thai jasmine rice.
Thai Bay Mermaid
Lightly coated cod fillet and selection of mixed seafood gently cooked in sweet chilli and basil sauce served with Thai jasmine rice.
Medium grilled sirloin steak, sliced and served with tangy tamarind and chilli sauce on a bed of crisp salad served with Thai jasmine rice.
Bangkok Roast Duck
Thai traditional roast duck on a bed of Asian green ginger and lemongrass Thai gravy served with ginger pickle and jasmine rice.
Aromatic crispy boneless duck legs with sweet and sour tamarind sauce served with jasmine rice, topped with crispy red onion and spicy Thai dressing on the side.
Seven Sea Parcel
Parcel packed with delicious seafood, cod fillet, squid, prawns, and mussels in spicy kaffir lime and chilli curry sauce.
Pork on Pork Duo
The combination of thai bay crispy belly pork and honey roasted shasui pork on a bed of fresh cucumber, topped with Asian nutty gravy sauce served with jasmine rice and side dipping sauce.
Chicken Fried Rice
With a glass of pop.
Tempura Prawn With Fried Rice
With a glass of pop.
Chicken Satay With Fried Rice
With a glass of pop.
Grilled Beef Salad
Thinly sliced grilled sirloin steak, marinated in lime, chilli and coriander dressing. Served on a bed of crisp salad.
Tempura Som Tum
Famous Thai papaya salad with tomato, green beans mixed in spicy Thai dressing finished with tempura prawn and crushed peanuts.
Larb and Rice
Minced chicken cooked in mint leaves, cracked chilli, red onion, lime juice and fish sauce finished with fresh spring onion and coriander served with a crisp salad.
Egg Fried Rice
Hand Cut Chips
Veggie Stir Fry