My Delhi - Sunderland

Crispy papadams with a selection of in-house dips.

8 pcs.

Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.

Traditional light and heavenly onion fritters made the Delhi way: golden crispy and fluffy.

A popular Indo-Chinese dish, fried cauliflower tossed in our manchurian sauce.

Wok tossed fried chicken in a chef's secret hot sauce infused with our chilli oil.

Delicately spiced fried golden croquettes oozing with a mix of anglaise style mashed chicken tikka, potato, and cheese.

Inspired by the dhabas on the New Delhi to Lucknow highway, chicken marinated in cream and ginger, and tossed in rich spices, green chillies and crushed black peppercorns.

Delhi style light and crunchy battered fish fingers served with a curried tartar sauce.

Tender chicken slowly marinated in aromatic my Delhi spices, lightly charred on the outside.

Chicken tikkas cooked in a creamy buttery marinade with spices to produce dense flavours from old Delhi.

A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

Elegant tender lamb chops immersed in a specially formulated spicy tandoori masala.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

An amazing array for the indecisive. Delhi chicken tikka, creamy malai tikka, Afghani kebab, tandoori lollipop and spicy lamb chop.

The new king of vegetarian street food in Delhi, tandoori marinated soya chops with a chicken like texture.

Crafted in the royal kitchens during the Mughal Empire, this tender lamb is gently stripped from the shank and slow cooked in our homemade nihari stew.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

From Punjab to Delhi, this slow cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi style.

Juicy chicken tikka smothered in a rich creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A road style Punjabi chicken bhuna, inspired by the vibrant highways of North India.

Hailing from a seaport on the East coast of India, this thick chicken curry is rich in tantalising spices.

Delicately spiced fish cooked gently in mustard leaves, served in a creamy coconut sauce, originating from the beautiful malabar coast in India.

Soft paneer cooked in a classic butter masala sauce, a popular Delhi style curry.

A family heirloom passed down from my dear grandma, this warming potato and pea recipe.

An irresistible Punjabi staple of Delhi. Authentic creamy black lentils brimming.

A North Indian speciality, this spiced yellow lentil dish is brimming full of flavour.

Formerly a royal dish, Nawab’s biryani features fragrant rice layered with tender chicken. Cooked in the classic dum style, slow cooked in its heat. Accompanied with a traditional lasuni raita.

Traditional roasted garlic in yoghurt.

3 pcs. Beautifully handmade by our chefs, sweet saffron syrup-soaked balls of milk sponge pudding.