Chilli Mangoes - Sunderland

Delicately spiced savoury made with onions, lentil and coriander. Vegetarian.

Minced lamb rolled on a skewer grill cooked in the tandoori oven.

Chicken marinated in light spice and cooked in the tandoori clay oven. Contains Dairy.

Chunks of chicken deep fried for a crunchy delicate taste. Contains Gluten, Dairy.

Chef's selection of onion bhaji, chicken tikka and sheek kebab. Contains Dairy.

Chef's selection of chicken tikka, lamb tikka and sheek kebab. Contains Dairy.

Marinated overnight tandoori grilled chops. Contains Dairy.

Super king prawns marinated in light spice and cooked in the tandoori clay oven. Contains Dairy.

Prawn cooked within a dry lightly spiced curry sauce served with puri bread. Contains Gluten.

Diced chicken breast cooked in a dry lightly spiced curry sauce served with puri bread. Contains Gluten.

Diced chicken breast cooked with cucumbers and chat masala in a dry lightly spiced curry sauce served with puri bread. Contains Gluten.

Super king prawns cooked in a dry lightly spiced curry sauce served with puri bread. Contains Gluten.

Sliced garlic and mushrooms cooked in a dry lightly spiced curry sauce served with puri bread. Contains Gluten, Vegetarian.

Batata vada is a popular Indian fast food in Maharashtra, light crispy potato mash patty coated with chick pea flour, deep-fried and served with special chutney. Vegetarian.

Mung dal lentil fritters in a doughnut shape with a crispy exterior and soft interior, served with a coconut chutney. Vegetarian.

Diced grilled potatoes and chickpeas cooked in a dry masala sauce with a lemon garnish. Served with a puri bread. Contains Gluten, Vegetarian.

Homemade Indian cheese, pickled with chat masala and grilled in the tandoori oven, similar to halloumi. Contains Dairy, Vegetarian.

A savoury parcel filled with spiced potatoes, onions, peas and lentils.

Chicken or lamb. A road side delicacy, your choice of meat with mixed peppers, spiced onions, a touch of ginger, lemon and chilli rolled in a thin sauce.

Chicken wings dipped in a tangy tamarind sauce served on a skewer.

Chunks of chicken breast with a fusion of Indian spices and oregano, grilled in the tandoor.

A roadside must! Panipuri or phuchka is a type of snack that originated in the Indian subcontinent. A round ball-shaped hollow puri, which is crispy, and crunchy in taste. A mixture of saucy flavours which is, tamarind, chilli, chaat masala, potato, onion and chickpeas. Contains Gluten, Vegetarian.

South Indian version of steak and potatoes. Succulent tender beef with root vegetables in ground coconut and seasoned mustard seeds. Contains Mustard Seeds.

Fried small fish on the bone, marinated in peppercorns, red chilli, ginger, garlic and masala.

Fried king prawns marinated in red chilli masala with garlic and ginger.

Fried juicy prawns marinated in red chilli masala with garlic and ginger.

Marinated cubes of chicken served with a drizzle of sweet mango and chilli spice sauce.

King prawns, marinated in a spicy South Indian sauce, grilled in the tandoori oven.

Traditionally fried with spices, herbs and garlic in a South Indian style from Kerala.

Chunks of juicy chicken breast, marinated in tandoori spices, then cooked over a flame grill. Contains Dairy.

Succulent chicken breast, peppers and onions, spiced in tandoori flavours, grilled and served in a dry masala sauce. Contains Dairy, Medium.

Juicy half chicken marinated on the bone with tandoori spices and lemon juice, then barbecued in our clay oven and served with side salad and dip. Contains Dairy.

Selection of chicken, sheesh kebab and king prawns, marinated with tandoori spices and lemon juice, then barbecued in our clay oven and served with side salad and dip. Contains Dairy.

King prawns marinated in yoghurt with lemon juice, herbs and spices, then barbecued in our clay oven. Contains Dairy.

Succulent chops in ginger, mint and kashmiri spices, served with salad and dip. Contains Dairy.

An authentic classic biryani cooked with boned chicken and breast, just the way you would find it in Indian roadside dabbas. Spicy Level 1.

Medium spiced chicken breast, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli.

Medium spiced beef strips, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli.

King prawns, prawns and Indian fish, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli.

Mixed vegetables, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli. Vegetarian.

Plain steamed rice.

Choose from mushroom, vegetable, onion, egg, garlic, tikka chicken, keema (minced lamb).

Saffron flavoured plain rice.

Basmati rice cooked with caramelised onions cooked until crisp with buttery garlic.

Plain nan cooked with fresh dough. Contains: Gluten and Dairy.

A flame cooked thin bread. Contains Gluten.

A shallow fried small thin crispy bread. Contains Gluten.

Choose from garlic, coriander, chilli, cheese, peshwari (sweet), keema (minced lamb). Contains Gluten and Dairy.

Combine two flavours together to create a nan, choose from garlic, coriander, chilli, cheese, peshwari (sweet), keema (minced lamb). Contains Gluten and Dairy.

South Indian paratha. Contains Gluten.

Served in a bap, our quality beef burger bursting full of fragrant herbs and spices. The fusion burger features authentic curry pastes, spicy chilli flakes, a tangy mango chutney and cheese. Served with chips. Contains Gluten, Medium.

Tender beef mince mixed with madras hot spices, cheese, onions and chillies served in our bap with lashings of madras hot sauce, served with spicy chips. Contains Gluten, Spicy.

A juicy tandoori grilled chicken breast served in a bap with cheese, lashings of garlic and lemon mayo. Served with chips. Contains Gluten.

Served in markets across all corners of India, traditional Indian patty made from crispy onions, potato, carrots, peas, cauliflower and spices topped with cheese. Served with tangy mango chutney and chips. Contains: Gluten, Vegetable.

A roadside must of Bombay mix combined with a touch of onion, chilli, coriander, lemon and paprika. Contains Nuts.

A combination of house pickles.

Mint sauce, onion salad, mango chutney, mixed pickle, chilli mango pickle, garlic mayo.

Dosa served with our house made coconut and tomato chutneys. Vegetarian.

Dosa lightly coated in traditional pure butter, pan baked until crispy, served with coconut and tomato chutneys. Contains Dairy, Vegetarian.

Pan baked soft dosa with delicious coconut and tomato chutneys and sambhar. Vegetarian.

Pan baked soft dosa topped with onion, tomatoes and chilli, thick and plump in size, served with coconut and tomato chutneys. Vegetarian, Medium.

Stuffed with masala potatoes, served with coconut and tomato chutneys and sambhar. Vegetable.

Stuffed with masala beef or chicken and onions.

Chilli chicken, beef dry fry and gobi manchurian, marinated in a spicy South Indian sauce, served with onions and peppers.

Succulent chicken pieces, marinated in a spicy South Indian sauce served with chilli, onions and peppers.

Tender pieces of roast beef, marinated in a spicy South Indian sauce served with onions and curry leaves.

Cauliflower florets dipped in a spiced corn flour batter, deep fried and then sauteed with chopped spring onion, bell pepper and garlic in chilli and soy sauce. Contains Gluten and Dairy Medium.

The essence of indian street food. Choose from chicken or lamb on the bone cooked in a traditional street recipe, medium spiced with chilli, ginger, garlic and diced peppers. Medium Spicy.

Grilled lamb or chicken, pan cooked with a generous amount of garlic, spices and herbs, served in a handi - a traditional wok. Perfect for those who want taste without too much spice. Medium Spicy.

Simple chicken gravy from South India's popular Chettinad cuisine. Cooked in flavourful, freshly grounded mixture of spices and garnished with lemon. Medium Spicy.

White chickpeas cooked in a traditional street recipe, medium spiced with chilli, ginger and garlic. Contains Nuts, Vegetarian.

A street delicacy duck dish cooked in a medium spiced sauce. Medium Spicy.

A sweet duck cooked in a honey sauce, rich in flavour.

A madras hot dish cooked with generous amounts of garlic, coriander, chilli and spices. Spicy Level 1.

Traditionally mild but rich in texture, it is prepared by mixing coconut. Mild dish, Contains Nuts and Dairy.

A mild authentic dish enjoyed by the locals in Kerala. Mild dish, Contains Dairy.

A royal dish, aromatic, rich, nutty and creamy, slightly spiced. Contains Nuts and Dairy, Mild dish.

A sweet almond sauce. Contains Nuts and Dairy, Mild dish.

Cooked in a mild and chilli creamy masala sauce. Contains Nuts and Dairy, Mild dish.

The word 'curry' is an English derivative of 'kari' meaning 'spiced sauce'. A subtle and delicate blend of spices that transforms meat, fish and vegetable dished into a special meal. Mild to medium dish.

Comprises of sliced onion, green peppers, and fresh pan fried tomatoes, resulting in a thick spicy curry which is wet in texture and of medium strength. Mild to medium dish.

Cooked with fresh spinach, herbs, spices, ginger and fresh coriander. Mild to medium dish.

A medium strength curry, containing a greater use of diced onions and green pepper. Briskly fried with selected spices and coriander. Mild to medium dish.

Traditional preparation of spices in a bhuna sauce, topped in a rich tomato gravy. Mild to medium dish.

An Asian classic, fresh garlic and ginger, chopped chilli, crushed red chilli, coriander, fresh tomato and fried onions cooked over a high heat. Medium Spicy.

Fairly hot classic curry from the Indian sub continent originated from the Portuguese roots of goa. Hot.

Dhansak originates from Persia and is a highly spiced, hot sweet and sour dish cooked with lentils. Medium Spicy.

Fairly hot dish similar to a madras but infused with coconut giving it a unique hot and distinct taste. Spicy Level 1.

This dish is derived from the use of tomatoes, with a mixture of spices. Spicy Level 1

A fiery speciality of central and South Western India. Vindaloos are the most mouth-searing of curry dishes. A complex spice blend on which the sauce is based, contains numerous ingredients, not least red chillies. Spicy Level 1.

A red hot fiery dish made with a recipe of vast amounts of fresh ground red chilli. Hotter than vindaloo. Spicy Level 1.

Most popular dish from the Indian subcontinent our Asian-style masala dish is cooked with fresh cream, garlic, ginger, onions, tomato, spices and herbs. Contains Dairy and Nuts.

Cooked in a rich creamy sauce. Preparation of the sauce consists of butter, mango and fresh cream, mixed nut and ground coconut. Contains Dairy and Nuts.

A very rich medium spiced dish cooked with onions, simmered with pickles, garlic and coriander. Medium Spicy.

Prepared in a red hot wok with infused minced lamb garlic, ginger, green chillies and tomatoes in a stir fry sauce. Medium Spicy.

Prepared in a red hot wok with infused minced lamb garlic, ginger, green chillies and tomatoes in a stir fry sauce. Similar to the balti but with vast amounts of chilli and garlic. Spicy Level1.

Curry well flavoured with spices, roasted coconut, onions, tomatoes and curry leaves from the suburban streets of Kerala. Spicy Level 1.

Curry well flavoured with spices, onions, tomatoes and curry leaves from the suburban streets of Kerala.

Tender pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again in a wonderful, subtle mild creamy sauce. Contains Dairy and Nuts.

Lean chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, a hint of green apple, finished with cream and spinach. The dish is of a distinctive colour, hence the name hariali (green). Contains Dairy and Nuts, Spicy Level 1.

Diced chicken breast tossed with a melange of colourful peppers finished in a fresh and peppery tomato sauce. Spicy Level 1.

Very hot saucy onion based dish cooked with herbs, spices and green chillies. Spicy Level 1.

Very hot saucy onion based dish cooked with herbs, spices and green chillies and plenty of garlic. Spicy Level 1.

A delicious, tangy and mouth watering hot saucy recipe made with plenty of garlic and chilli, vindaloo hot. Spicy Level 1.

Contain Gluten.

Medium Spicy.

Choose from mushroom, vegetable, cauliflower or sag (spinach) bhaji. Vegetable stir-fried with a touch of spice, onions and fresh coriander. Vegetarian.

Choose from mushroom, vegetable, cauliflower or sag (spinach) bhaji. Vegetable stir-fried with a touch of spice, onions and fresh coriander. Vegetarian.

Indian style potatoes cooked with a touch of spice, onions and coriander. Vegetarian.

Indian style potatoes cooked with spinach and a touch of spice, onions and coriander. Vegetarian.

Indian cheese cooked with spinach and a touch of spice, onions and coriander. Vegetarian.

A classic Indian side dish, lentils cooked in a sauce, with garlic and coriander. A must with any side dish. Vegetarian.

A mild creamy lentil dish. Vegetarian.

330ml.

330ml.

330ml.

330ml.

330ml.

550ml.

75cl.

75cl.

75cl.