Classic and tandoori starters.
Onion Bhaji
Delicately spiced savoury made with onions, lentil and coriander. Vegetarian.
Sheek Kebab
Minced lamb rolled on a skewer grill cooked in the tandoori oven.
Chicken Tikka
Chicken marinated in light spice and cooked in the tandoori clay oven. Contains Dairy.
Chicken Pakora
Chunks of chicken deep fried for a crunchy delicate taste. Contains Gluten, Dairy.
Chef Kebab
Chef's selection of onion bhaji, chicken tikka and sheek kebab. Contains Dairy.
Mix Kebab
Chef's selection of chicken tikka, lamb tikka and sheek kebab. Contains Dairy.
Kachi Chops
Marinated overnight tandoori grilled chops. Contains Dairy.
Tandoori King Prawns
Super king prawns marinated in light spice and cooked in the tandoori clay oven. Contains Dairy.
Bhuna Prawn on Puri
Prawn cooked within a dry lightly spiced curry sauce served with puri bread. Contains Gluten.
Bhuna Chicken on Puri
Diced chicken breast cooked in a dry lightly spiced curry sauce served with puri bread. Contains Gluten.
Chicken Chat
Diced chicken breast cooked with cucumbers and chat masala in a dry lightly spiced curry sauce served with puri bread. Contains Gluten.
Bhuna King Prawn Bhaji on Puri
Super king prawns cooked in a dry lightly spiced curry sauce served with puri bread. Contains Gluten.
Garlic Mushroom on Puri
Sliced garlic and mushrooms cooked in a dry lightly spiced curry sauce served with puri bread. Contains Gluten, Vegetarian.
Why not try 3 starters and a side as a main course.
Batata Vada
Batata vada is a popular Indian fast food in Maharashtra, light crispy potato mash patty coated with chick pea flour, deep-fried and served with special chutney. Vegetarian.
Uzhunna Vade
Mung dal lentil fritters in a doughnut shape with a crispy exterior and soft interior, served with a coconut chutney. Vegetarian.
Tak Tiki Aloo Chanai
Diced grilled potatoes and chickpeas cooked in a dry masala sauce with a lemon garnish. Served with a puri bread. Contains Gluten, Vegetarian.
Paneer Chat
Homemade Indian cheese, pickled with chat masala and grilled in the tandoori oven, similar to halloumi. Contains Dairy, Vegetarian.
Chat Samosas
A savoury parcel filled with spiced potatoes, onions, peas and lentils.
Roti Roll
Chicken or lamb. A road side delicacy, your choice of meat with mixed peppers, spiced onions, a touch of ginger, lemon and chilli rolled in a thin sauce.
Chicken Lollipops
Chicken wings dipped in a tangy tamarind sauce served on a skewer.
Oregano Chicken
Chunks of chicken breast with a fusion of Indian spices and oregano, grilled in the tandoor.
Panni Puri Phuskaa
A roadside must! Panipuri or phuchka is a type of snack that originated in the Indian subcontinent. A round ball-shaped hollow puri, which is crispy, and crunchy in taste. A mixture of saucy flavours which is, tamarind, chilli, chaat masala, potato, onion and chickpeas. Contains Gluten, Vegetarian.
Beef Kappa
South Indian version of steak and potatoes. Succulent tender beef with root vegetables in ground coconut and seasoned mustard seeds. Contains Mustard Seeds.
Podimeen Fry
Fried small fish on the bone, marinated in peppercorns, red chilli, ginger, garlic and masala.
King Prawn Chemmeen Fry
Fried king prawns marinated in red chilli masala with garlic and ginger.
Prawn Chemmeen Fry
Fried juicy prawns marinated in red chilli masala with garlic and ginger.
Chicken 65
Marinated cubes of chicken served with a drizzle of sweet mango and chilli spice sauce.
Thunder King Prawns
King prawns, marinated in a spicy South Indian sauce, grilled in the tandoori oven.
Dry Fry
Traditionally fried with spices, herbs and garlic in a South Indian style from Kerala.
Tikka Chicken
Chunks of juicy chicken breast, marinated in tandoori spices, then cooked over a flame grill. Contains Dairy.
Chicken Tikka Shashlik
Succulent chicken breast, peppers and onions, spiced in tandoori flavours, grilled and served in a dry masala sauce. Contains Dairy, Medium.
Tandoori Chicken
Juicy half chicken marinated on the bone with tandoori spices and lemon juice, then barbecued in our clay oven and served with side salad and dip. Contains Dairy.
Tandoori Mixed Grill
Selection of chicken, sheesh kebab and king prawns, marinated with tandoori spices and lemon juice, then barbecued in our clay oven and served with side salad and dip. Contains Dairy.
Tandoori King Prawns
King prawns marinated in yoghurt with lemon juice, herbs and spices, then barbecued in our clay oven. Contains Dairy.
Kachi Chops
Succulent chops in ginger, mint and kashmiri spices, served with salad and dip. Contains Dairy.
Basmati rice cooked together with saffron, the biryani has its taste enhanced with use of pure ghee. This colourful dish is enhanced with a fried onion garnish on top. Served with our house curry sauce.
Rasteh Ke Biryani
An authentic classic biryani cooked with boned chicken and breast, just the way you would find it in Indian roadside dabbas. Spicy Level 1.
Chicken Shahi Biryani
Medium spiced chicken breast, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli.
Beef Awadi Biryani
Medium spiced beef strips, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli.
Seafood Sholay Biryani
King prawns, prawns and Indian fish, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli.
Vegetarian Shabzi Biryani
Mixed vegetables, slowly pan cooked with basmati rice, garlic, ginger, coriander and a touch of chilli. Vegetarian.
Rice
Plain steamed rice.
Flavoured Rice
Choose from mushroom, vegetable, onion, egg, garlic, tikka chicken, keema (minced lamb).
Pilau Rice
Saffron flavoured plain rice.
Special Fried Rice
Basmati rice cooked with caramelised onions cooked until crisp with buttery garlic.
Nan
Plain nan cooked with fresh dough. Contains: Gluten and Dairy.
Chapati
A flame cooked thin bread. Contains Gluten.
Puri Bread
A shallow fried small thin crispy bread. Contains Gluten.
Flavoured Nan
Choose from garlic, coriander, chilli, cheese, peshwari (sweet), keema (minced lamb). Contains Gluten and Dairy.
Flavoured Combo Nan
Combine two flavours together to create a nan, choose from garlic, coriander, chilli, cheese, peshwari (sweet), keema (minced lamb). Contains Gluten and Dairy.
Malabar Paratha
South Indian paratha. Contains Gluten.
Homemade Indian burgers.
Chilli Mango Burger
Served in a bap, our quality beef burger bursting full of fragrant herbs and spices. The fusion burger features authentic curry pastes, spicy chilli flakes, a tangy mango chutney and cheese. Served with chips. Contains Gluten, Medium.
Bombay Bad Boy Burger
Tender beef mince mixed with madras hot spices, cheese, onions and chillies served in our bap with lashings of madras hot sauce, served with spicy chips. Contains Gluten, Spicy.
Tiki Taki Burger
A juicy tandoori grilled chicken breast served in a bap with cheese, lashings of garlic and lemon mayo. Served with chips. Contains Gluten.
Vara Pao Burger
Served in markets across all corners of India, traditional Indian patty made from crispy onions, potato, carrots, peas, cauliflower and spices topped with cheese. Served with tangy mango chutney and chips. Contains: Gluten, Vegetable.
Raste Ke Bombay Mix
A roadside must of Bombay mix combined with a touch of onion, chilli, coriander, lemon and paprika. Contains Nuts.
Popadom
Spiced Popadom
Pickle Tray
A combination of house pickles.
Individual Pickles
Mint sauce, onion salad, mango chutney, mixed pickle, chilli mango pickle, garlic mayo.
Dosa is a famous dish cooked in street food kitchens across India. Great as a starter or a must as a side to a main course. All dosas are gluten free.
Plain Dosa
Dosa served with our house made coconut and tomato chutneys. Vegetarian.
Ghee Dosa
Dosa lightly coated in traditional pure butter, pan baked until crispy, served with coconut and tomato chutneys. Contains Dairy, Vegetarian.
Thattu Dosa
Pan baked soft dosa with delicious coconut and tomato chutneys and sambhar. Vegetarian.
Uthapam Dosa
Pan baked soft dosa topped with onion, tomatoes and chilli, thick and plump in size, served with coconut and tomato chutneys. Vegetarian, Medium.
Masala Dosa
Stuffed with masala potatoes, served with coconut and tomato chutneys and sambhar. Vegetable.
Dosa
Stuffed with masala beef or chicken and onions.
Tuk Tuk Mixed Platter
Chilli chicken, beef dry fry and gobi manchurian, marinated in a spicy South Indian sauce, served with onions and peppers.
Chilli Chicken Roast
Succulent chicken pieces, marinated in a spicy South Indian sauce served with chilli, onions and peppers.
Beef Roast
Tender pieces of roast beef, marinated in a spicy South Indian sauce served with onions and curry leaves.
Gobi Moucharan
Cauliflower florets dipped in a spiced corn flour batter, deep fried and then sauteed with chopped spring onion, bell pepper and garlic in chilli and soy sauce. Contains Gluten and Dairy Medium.
Street food specialities.
Roadside Tuk Tuk Curry
The essence of indian street food. Choose from chicken or lamb on the bone cooked in a traditional street recipe, medium spiced with chilli, ginger, garlic and diced peppers. Medium Spicy.
Bombay Bahari Roshini
Grilled lamb or chicken, pan cooked with a generous amount of garlic, spices and herbs, served in a handi - a traditional wok. Perfect for those who want taste without too much spice. Medium Spicy.
Street Chicken Chettinad
Simple chicken gravy from South India's popular Chettinad cuisine. Cooked in flavourful, freshly grounded mixture of spices and garnished with lemon. Medium Spicy.
Kadala Chana Masala
White chickpeas cooked in a traditional street recipe, medium spiced with chilli, ginger and garlic. Contains Nuts, Vegetarian.
Kuttanadan Duck Curry
A street delicacy duck dish cooked in a medium spiced sauce. Medium Spicy.
Duck Madhu Ras
A sweet duck cooked in a honey sauce, rich in flavour.
Duck Jal Rushun
A madras hot dish cooked with generous amounts of garlic, coriander, chilli and spices. Spicy Level 1.
As you've always had it.
Korma
Traditionally mild but rich in texture, it is prepared by mixing coconut. Mild dish, Contains Nuts and Dairy.
Kerala Korma
A mild authentic dish enjoyed by the locals in Kerala. Mild dish, Contains Dairy.
Pasanda
A royal dish, aromatic, rich, nutty and creamy, slightly spiced. Contains Nuts and Dairy, Mild dish.
Butter
A sweet almond sauce. Contains Nuts and Dairy, Mild dish.
Street Butter Masala
Cooked in a mild and chilli creamy masala sauce. Contains Nuts and Dairy, Mild dish.
Curry
The word 'curry' is an English derivative of 'kari' meaning 'spiced sauce'. A subtle and delicate blend of spices that transforms meat, fish and vegetable dished into a special meal. Mild to medium dish.
Bhuna
Comprises of sliced onion, green peppers, and fresh pan fried tomatoes, resulting in a thick spicy curry which is wet in texture and of medium strength. Mild to medium dish.
Saag
Cooked with fresh spinach, herbs, spices, ginger and fresh coriander. Mild to medium dish.
Dupiaza
A medium strength curry, containing a greater use of diced onions and green pepper. Briskly fried with selected spices and coriander. Mild to medium dish.
Rogan Josh
Traditional preparation of spices in a bhuna sauce, topped in a rich tomato gravy. Mild to medium dish.
Karahi
An Asian classic, fresh garlic and ginger, chopped chilli, crushed red chilli, coriander, fresh tomato and fried onions cooked over a high heat. Medium Spicy.
Madras
Fairly hot classic curry from the Indian sub continent originated from the Portuguese roots of goa. Hot.
Dhansak
Dhansak originates from Persia and is a highly spiced, hot sweet and sour dish cooked with lentils. Medium Spicy.
Sri Lanka
Fairly hot dish similar to a madras but infused with coconut giving it a unique hot and distinct taste. Spicy Level 1.
Pathia
This dish is derived from the use of tomatoes, with a mixture of spices. Spicy Level 1
Vindaloo
A fiery speciality of central and South Western India. Vindaloos are the most mouth-searing of curry dishes. A complex spice blend on which the sauce is based, contains numerous ingredients, not least red chillies. Spicy Level 1.
Phal
A red hot fiery dish made with a recipe of vast amounts of fresh ground red chilli. Hotter than vindaloo. Spicy Level 1.
Chef speciality dishes. Our chef specialty dishes ranging from mild creamy dishes to hot fiery dish.
Masala
Most popular dish from the Indian subcontinent our Asian-style masala dish is cooked with fresh cream, garlic, ginger, onions, tomato, spices and herbs. Contains Dairy and Nuts.
Makhoni
Cooked in a rich creamy sauce. Preparation of the sauce consists of butter, mango and fresh cream, mixed nut and ground coconut. Contains Dairy and Nuts.
Achari
A very rich medium spiced dish cooked with onions, simmered with pickles, garlic and coriander. Medium Spicy.
Balti
Prepared in a red hot wok with infused minced lamb garlic, ginger, green chillies and tomatoes in a stir fry sauce. Medium Spicy.
Balti Garlic Chilli
Prepared in a red hot wok with infused minced lamb garlic, ginger, green chillies and tomatoes in a stir fry sauce. Similar to the balti but with vast amounts of chilli and garlic. Spicy Level1.
Street Varutharacha
Curry well flavoured with spices, roasted coconut, onions, tomatoes and curry leaves from the suburban streets of Kerala. Spicy Level 1.
Street Masala
Curry well flavoured with spices, onions, tomatoes and curry leaves from the suburban streets of Kerala.
Nawabi
Tender pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again in a wonderful, subtle mild creamy sauce. Contains Dairy and Nuts.
Hariali
Lean chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, a hint of green apple, finished with cream and spinach. The dish is of a distinctive colour, hence the name hariali (green). Contains Dairy and Nuts, Spicy Level 1.
Jalfrezi
Diced chicken breast tossed with a melange of colourful peppers finished in a fresh and peppery tomato sauce. Spicy Level 1.
Chilli Masala
Very hot saucy onion based dish cooked with herbs, spices and green chillies. Spicy Level 1.
Garlic Chilli Masala
Very hot saucy onion based dish cooked with herbs, spices and green chillies and plenty of garlic. Spicy Level 1.
Zaal Jool
A delicious, tangy and mouth watering hot saucy recipe made with plenty of garlic and chilli, vindaloo hot. Spicy Level 1.
Kids Grilled Chicken and Chips
Kids Chicken Nuggets and Chips
Contain Gluten.
Kids Fish Fingers and Chip
Chips
Spicy Chips
Medium Spicy.
Side Bhaji
Choose from mushroom, vegetable, cauliflower or sag (spinach) bhaji. Vegetable stir-fried with a touch of spice, onions and fresh coriander. Vegetarian.
Main Course Bhaji
Choose from mushroom, vegetable, cauliflower or sag (spinach) bhaji. Vegetable stir-fried with a touch of spice, onions and fresh coriander. Vegetarian.
Bombay Aloo
Indian style potatoes cooked with a touch of spice, onions and coriander. Vegetarian.
Sag Aloo
Indian style potatoes cooked with spinach and a touch of spice, onions and coriander. Vegetarian.
Sag Paneer
Indian cheese cooked with spinach and a touch of spice, onions and coriander. Vegetarian.
Tarka Dall
A classic Indian side dish, lentils cooked in a sauce, with garlic and coriander. A must with any side dish. Vegetarian.
Dall Makani
A mild creamy lentil dish. Vegetarian.
Coke
330ml.
Diet Coke
330ml.
Cobra ABV-4.5%
330ml.
Kingfisher ABV-4.8%
330ml.
Cider ABV-4.5%
330ml.
Newcastle Brown Ale ABV-4.7%
550ml.
House White Wine ABV-13%
75cl.
House Red Wine ABV-13.5%
75cl.
House Rose Wine ABV-12.5%
75cl.